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Presented at the Pulses for Sustainable Agriculture and Human Health” on 31 May-1 June 2016 at NASC, New Delhi, India. The conference was jointly organised by the International Food Policy Research Institute (IFPRI), National Academy of Agricultural Sciences (NAAS), TCi of Cornell University (TCi-CU) and Agriculture Today.
Ensuring climate resilience of agro-ecosystems and sustainable management of ...ICARDA
Dr. Rachid MRABET
Research Director
INRA Rabat
Cop 22 - Session November 16th 2016, Coping with Climate Change in the Middle East and North Africa (MENA) Region Meeting future food demand through SCIENCE & INNOVATION
www.fao.org/pulses-2016/en/ International Year of Pulses - Global Dialogue - The IYP Action Plan: major outputs - Vikas Rawal, Professor, Centre for Economic Studies and Planning, Jawaharlal Nehru University, New Delhi
Wilhelm Gruissem - Global Plant Council: A coalition of plant and crop societ...epsoeurope
Presentation from Wilhelm Gruissem, President of the Global Plant Council, at the 7th EPSO Conference, 2 Sept 2013.
"Global Plant Council: A coalition of plant and crop societies across the globe, Global needs and contributions from plant science"
This document discusses various topics related to agriculture and economic activities. It begins by classifying economic activities into primary, secondary and tertiary. It then discusses different types of agricultural systems such as subsistence farming, shifting agriculture, and commercial agriculture. Specific topics covered include the origins of agriculture, animal domestication, von Thünen's model of agricultural land use, and the various revolutions that have transformed agriculture like the Green Revolution. The document also maps out global patterns of agriculture and discusses the role of transportation, climate, and agribusiness in shaping modern agriculture.
This document provides an overview of the book "Full Planet, Empty Plates" which discusses the precarious state of the global food system. It summarizes that grain prices have sharply risen twice in recent years due to tight global food supplies. World grain production is only slightly exceeding consumption, leaving little buffer. Both population growth and dietary changes are increasing demand for grain, while climate change and other factors are constraining production. The global food system may be approaching a breaking point where it cannot reliably feed the world's population.
Presented at the Pulses for Sustainable Agriculture and Human Health” on 31 May-1 June 2016 at NASC, New Delhi, India. The conference was jointly organised by the International Food Policy Research Institute (IFPRI), National Academy of Agricultural Sciences (NAAS), TCi of Cornell University (TCi-CU) and Agriculture Today.
Ensuring climate resilience of agro-ecosystems and sustainable management of ...ICARDA
Dr. Rachid MRABET
Research Director
INRA Rabat
Cop 22 - Session November 16th 2016, Coping with Climate Change in the Middle East and North Africa (MENA) Region Meeting future food demand through SCIENCE & INNOVATION
www.fao.org/pulses-2016/en/ International Year of Pulses - Global Dialogue - The IYP Action Plan: major outputs - Vikas Rawal, Professor, Centre for Economic Studies and Planning, Jawaharlal Nehru University, New Delhi
WWF Italia: The Growth of Soy: Impacts and SolutionsWWF ITALIA
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italian news: http://www.wwf.it/news/notizie/?5220/soia-nascosta-minaccia-le-foreste
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More presentations at https://www.youtube.com/channel/UCZBwPfKdlk4SB63zZy16kyA
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On average, over the last three years Indian’s consumed approximately 22 million tonnes of pulses per annum but produced only 18 million tonnes, leaving a shortfall of 4 million tonnes.Pulse self-sufficiency means food security, greater wealth for Indian farmers and a more favourable balance of trade for the nation.Protein energy malnutrition (PEM) is a major public health problem in India. The prevalence of stunting among under fives is 48% and wasting is 19.8% and with an underweight prevalence of 42.5%, it is the highest in the world.
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http://www.borlaug100.org
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The world food situation is deteriorating. Grain stocks have dropped to a dangerously low level. The World Food Price Index has doubled in a decade. The ranks of the hungry are expanding. Political unrest is spreading.
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italian news: http://www.wwf.it/news/notizie/?5220/soia-nascosta-minaccia-le-foreste
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More presentations at https://www.youtube.com/channel/UCZBwPfKdlk4SB63zZy16kyA
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Enhancing Global Food Resources: CGIAR Strategy and its future Portfolio of P...CGIAR
Presented to the Second International Forum on Global Food Resources, 5-6 October 2016, Hokkaido University.
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CIAT is a CGIAR research center focused on reducing hunger and poverty in the tropics through agricultural research. It faces the challenges of feeding a growing population with less land and water and a changing climate. CIAT conducts research to increase crop productivity, improve natural resource management, and inform policies, with a focus on beans, cassava, rice and forages. It works across Africa, Asia, and Latin America to deliver impacts at scale through partnerships.
The document discusses the need for international collaboration in wheat research and improvement to address global challenges of increasing food production. It outlines several existing international networks and partnerships for wheat research, including the International Wheat Improvement Network (IWIN), International Wheat Yield Partnership (IWYP), Wheat Initiative, and Heat and Drought Wheat Improvement Consortium (HeDWIC). These networks aim to increase wheat yields, address issues like climate change, and disseminate new varieties and technologies through a collaborative approach involving multiple countries and organizations.
Asia Regional Program Planning Meeting- Achieving self sufficiency in pulse p...ICRISAT
On average, over the last three years Indian’s consumed approximately 22 million tonnes of pulses per annum but produced only 18 million tonnes, leaving a shortfall of 4 million tonnes.Pulse self-sufficiency means food security, greater wealth for Indian farmers and a more favourable balance of trade for the nation.Protein energy malnutrition (PEM) is a major public health problem in India. The prevalence of stunting among under fives is 48% and wasting is 19.8% and with an underweight prevalence of 42.5%, it is the highest in the world.
Developing and Delivering Zinc Wheat: The Role of Wheat in Reducing Hidden Hu...CIMMYT
Presentation delivered by Dr. Wolfgang Pfeiffer (HarvestPlus, Colombia) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
Climate change a threat to food security in PakistanTajamal Hussain
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The world food situation is deteriorating. Grain stocks have dropped to a dangerously low level. The World Food Price Index has doubled in a decade. The ranks of the hungry are expanding. Political unrest is spreading.
This document summarizes key points from a book about the new geopolitics of food scarcity. It discusses how population growth and dietary shifts are straining global food supplies. As more people consume resource-intensive meat and fish, demand is outpacing agricultural productivity. Rising food prices risk political instability as over 1 billion people face hunger. Managing population growth and sustainable diets are needed to avoid systemic risks to global food security.
Food Production, Nutrition and Environmental EffectsMichael Newbold
This document summarizes issues related to global food production, nutrition, and the environmental effects of agriculture. It discusses how food production has tripled since 1950 but leveled off, with undernutrition remaining a problem. Both undernutrition and overnutrition are issues, affecting billions of people. Food production has significant environmental impacts such as biodiversity loss and pollution. New techniques like genetic engineering aim to further increase crop yields but face controversies. Meat production is increasing worldwide, though factory farming and overgrazing pose challenges. Overfishing has reduced fish populations, while aquaculture aims to meet demand but also has pros and cons. Government policies and sustainable practices could help address these global food issues.
Food (agriculture) production and distribution is estimated to cause approximately 25% of global warming (UN), which is causing drought in many areas. Agriculture uses 80% of the ground and surface water, increasing the water shortage. AgLantis is creating an urban farm right in the middle of heavy industry and will use hydroponic greenhouse production which yields as much as 40 times the produce using 10% of the water. The farm is on unused public buffer land, uses recycled agricultural grade water and is an innovate, replicable solution that dramatically decreases the carbon and water footprint of food production and distribution. Using recycled water high in nitrogen and phosphorus also eliminates the need for fossil fuel based fertilizers. The UN estimates 40% of agriculture is lost from farm-to-mouth. Growing in urban centers dramatically decreases that loss, much of which is due to long distane transportation.
World on the Edge - How To Prevent Environmental and Economic CollapseHans Joergen Rasmussen
This document provides an overview of the book "World on the Edge: How To Prevent Environmental and Economic Collapse" by Lester R. Brown. It summarizes the book's main points including the goals of Plan B to stabilize population, eradicate poverty, restore the earth's natural systems, and stabilize the climate. It warns that current trends of population growth, environmental degradation, and climate change threaten global food security, economic stability, and could lead to widespread social and political unrest if not addressed through coordinated international action outlined in Plan B.
The document discusses several challenges around global food production and security. It notes that while global food production has kept pace with population growth, poverty prevents adequate access to food in some areas. Key challenges to increasing future food production include the need to feed a growing population, avoid loss of biodiversity and environmental damage from agriculture, and work within finite water and land resources. The document also examines different systems of food production and their impacts, as well as threats to continuing increases in yields.
The document discusses issues related to global hunger and malnutrition on World Food Day. It notes that climate change is impacting food production while malnutrition contributes to millions of child deaths annually. Many regions face widespread micronutrient deficiencies that damage health. Though global food output is sufficient, uneven distribution means over 800 million people remain undernourished. Solutions proposed include reducing food waste, improving storage and transport infrastructure, and biofortifying staple crops through agriculture to combat hidden hunger. The document also notes Pakistan's own malnutrition problems and need for industry, academia, and researchers to work together to address nutritional deficiencies and their costs on society.
The transformative role of livestock in the developing worldILRI
Presented by Christopher Delgado (World Resources Institute) at the ILRI@40 side event on Livestock-based options for sustainable food systems, Des Moines, USA, 15 October 2014
The world population has grown exponentially from 5 million in 8000 BC to over 6 billion currently. Most population growth is occurring in poorer parts of the world. The global population increases the worldwide demand for food by 2% per year. However, the poorest countries only see a 1.9% increase in food supply to match their higher 2.5% increase in demand. Potential solutions to increasing the global food supply include improving crop yields through technology like genetic modification, expanding available farmland, and boosting food production from aquatic sources. However, simply providing technology or food to underdeveloped areas may not fully address the issues caused by rising populations and unequal access to resources.
Technological advances in agriculture helped increase food production through the Green Revolution of the 1960s. Key aspects included high-yielding crop varieties, fertilizers, pesticides, improved irrigation, and mechanization. However, overuse of these technologies can cause environmental issues like waterlogging, salinization, and eutrophication. While genetically modified crops provide benefits, they also pose uncertainties and risks to biodiversity, health, and small farmers. Food shortages result from physical factors like climate change and extreme weather; political issues such as civil strife and poor governance; economic challenges including rising food demand and costs; and social problems like lack of access, distribution difficulties, and rapid population growth. Technology alone cannot solve food insecurity—
Technological advances in agriculture helped increase food production through the Green Revolution of the 1960s. Key technologies included high-yielding crop varieties, fertilizers, pesticides, improved irrigation, and farm mechanization. However, overuse of these technologies can cause environmental issues like waterlogging, salinization, and eutrophication. While genetically modified crops aim to further increase yields, there are also concerns about their environmental and health impacts. Food shortages can result from physical factors like climate change and extreme weather, as well as political instability, economic challenges, and social issues including rapid population growth and poor distribution systems. Technology has helped boost global food supplies but must be implemented sustainably together with other solutions.
This document discusses technological advances in food production, including the Green Revolution, high-yielding crop varieties, fertilizers, pesticides, irrigation, and mechanization. It also covers genetically modified crops and some of the benefits they provide like increased yields and pest resistance, as well as debates around their environmental and health impacts. The document notes that while technology has increased global food production, many areas still face shortages due to factors like extreme weather, civil strife, economic challenges, lack of access, and rapid population growth.
This document summarizes a seminar on the green revolution and the need for a second green revolution. The seminar covered the history and introduction of the original green revolution, including the development of high-yielding varieties, expansion of irrigation, and use of fertilizers and pesticides. Constraints on current agricultural practices and the need for changes were also discussed. The second green revolution would focus on issues like poor irrigation infrastructure, stagnating yields, and rising population through techniques like drought-tolerant crops developed using biotechnology.
The document discusses food resources and issues related to global food supply. It notes that only a small number of plant and animal species provide the vast majority of human food, with three plant species alone accounting for 65% of global food supply. Industrial agriculture relies on fossil fuels, fertilizers and pesticides to mass produce crops, while traditional subsistence and intensive agriculture aim to produce enough food for families. Major challenges to global food security include natural disasters exacerbated by climate change, poverty, rising food prices, uncontrolled population growth, and foreign acquisition of agricultural land in poor countries.
The document discusses the impact of the Green Revolution. It began in the 1960s when high-yielding varieties of crops and increased use of fertilizers and irrigation led to dramatic increases in agricultural production. This included the introduction of semi-dwarf, high-yielding varieties of wheat and rice into India that doubled and tripled yields. While food grain production grew substantially, the overuse of chemicals caused issues like soil degradation and pollution over time. The Green Revolution saved many from famine but was not a sustainable solution due to its environmental impacts.
The document discusses the impact of the Green Revolution. It began in the 1960s when high-yielding varieties of crops and increased use of fertilizers and irrigation led to dramatic increases in agricultural production in India. This addressed food shortages and helped India become self-sufficient in food grains. However, overuse of chemicals also caused issues like soil degradation and pollution. While production increased, the Green Revolution had negative environmental impacts and was not a sustainable solution. More environmentally friendly farming practices are now needed.
The document discusses the impact of the Green Revolution. It began in the 1960s when high-yielding varieties of crops and increased use of fertilizers and irrigation led to dramatic increases in agricultural production. This included the introduction of semi-dwarf, high-yielding varieties of wheat and rice into India that doubled and tripled yields. While food grain production grew substantially, the overuse of chemicals caused issues like soil degradation and pollution over time. The Green Revolution saved many from famine but was not a sustainable solution due to its environmental impacts.
World agriculture is facing its biggest challenge due to population growth and climate change. Crop diversity is critical for adapting to these challenges but many varieties have been lost. The Crop Trust works to conserve crop diversity globally to ensure food security. A new initiative called DivSeek aims to facilitate open access to genomic and phenotypic data associated with genebank collections through common data standards. This will help breeders develop climate-resilient crops and address food insecurity.
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"Full Planet, Empty Plates: The New Geopolitics of Food Scarcity"
1. FULL PLANET, EMPTY PLATES
Carrelli Lydia,
Cassio Paola,
Yongchang He,
Ottanà Giulia,
Rytsola Valentina,
Serrini Livia
The New Geopolitics of Food Scarcity
By Lester R. Brown
2. CORN CROP TIME
• Wheat and rice :
world’s leading food grains
• Corn:
- Dominates the use of grain
in livestock and poultry feed
- Vulnerable to extreme heat
and drought
3. FROM AN ERA OF FOOD ABUNDANCE
TO AN ERA OF SCARCITY
• 1986
• Until 2001
• From 2002
to 2011
annual world carryover
stocks of grain: 74
days of consumption
annual world carryover
stocks of grain: 107
days of consumption
phasing out of the U.S.
cropland program
• Now world living one year to the next
• Last half of the 20th century
carryover stocks of grain
+ U.S. farm programs
• Soon restricting exports to decrease domestic food price
4. EARLIER CIVILIZATIONS UNDERMINED BY FOOD SHORTAGES
• Sumerians:
rising salt levels in the soil
• Mayans:
deforestation and
losses of soil from erosion
Source: http://pixshark.com/sumerian-irrigation.htm
Source: Dunning et al. (1998)
5. SOURCES OF GRAIN DEMAND GROWTH
1. Population growth
Source: http://bixby.berkeley.edu/research/population/
2. Consumers moving up
the food chain
6. 3. Conversion of grain into fuel for cars
SOURCES OF GRAIN DEMAND GROWTH
Decline in stocks of grain
Rising food prices
+ Spread of hunger
8. CHALLENGES ON THE PRODUCTION FRONT
2. Growing water shortages
• Aquifers being depleted
• Irrigation wells starting to go dry
3. Plateauing of rice and wheat
yields in some agriculturally
advanced countries
9. 4. Earth’s rising temperature
CHALLENGES ON THE PRODUCTION FRONT
1 °C rise in temperature above the optimum 10% decline in grain yields
10. POPULATION GROWTH
• Consequences of the explosive population growth
(forests, fisheries, grasslands, aquifers, soils)
• Forests: overcutting
- growing demand for firewood, lumber, paper
- forests are shrinking
- Mauritania
• U.N. Demographic projections:
- world population 9.3 billion
in 2050
- enough water to grow food
for the 2.3 billion more people?
11. • Good news:
- Western and Eastern Europe
reached population stability
(970 million people)
- East Asia (Taiwan, China, North
and South Korea, Japan) very near
to population stability
- Indian Subcontinent
(India, Pakistan, Bangladesh)
- Sub-Saharan Africa (ex. Ethiopia)
• Bad news:
All of the population growth is in
developing countries:
Both 2.2 billion people in 2050
• Frank Notestein: “Three-stage demographic model”
12. SOLUTIONS:
• Smaller families
• Access to reproductive health care and family planning
services for every woman
• Two children per couple
• Stabilized world population
• Every country moving into “stage-three”
13. MOVING UP THE FOOD CHAIN
• Food habits depend on geographic location protein change
USA, Brazil, Argentina:
land-rich with grassland
Beef and mutton
Germany and China:
densely populated with lack of space
Pork
• During the years, meat consumption is changed:
- 1950: beef and pork dominated
- 1997: poultry overtook beef
14. Nowadays : pork is the world’s leading meat China consumer #1
15. • During the years greatest restructuring in seafood consumption
Japan:
too much land to produce rice
and it has to turn to seafood to
satisfy the demand of protein
China:
First one that turned to fish
farming 2010: 37 million tons
Source:http://community.theaquaponicsource.com/profiles/blogs/fishes-for-aquaponics-in-china
16. • The consumption of meat, milk, eggs and farmed fish indirectly pushes
the consumption of grain
SalmonShrimps
Aquaculture is not always
environmentally sustainable
and efficient
Source: http://www.shrimpnews.com/Graphics/Nicaragua/MangrovesNicaragua.jpg
17. 1. Milk production
in India
THREE DIFFERENT MODELS
2. Chinese model: cultivation turnover
3. Chinese aquaculture
Source: http://www.slideshare.net/sudarshanpatel5/dairy-presentation-pgdma
18. Necessity to occupy an intermediate position in the food
chain: it will improve our life expectancy
19. EARTH’S CLIMATE: RISING TEMPERATURES
What makes the Earth’s temperatures rise?
The massive burning of fossil fuels is increasing the level of carbon
dioxid in the atmposhpere
http://climate.nasa.gov/
20. WHICH ARE THE CONSEQUENCES?
1. Agriculture: high temperatures interfere with pollination and
reduce photosynthesis of basic food crops
- corn pollination
- rice pollination
2. Increasing drought
3. Spreading of wildfires
4. Heat waves
1988 U.S.A.
2003 U.E.
2010 Russia
5. Melting mountain glaciers
21. MELTING MOUNTAIN GLACIERS
• China: the glaciers on the Tibetan Plateau feed
Yangtze river
Yellow river
• America
The Andes Perù
The Rocky Mountains Colorado River
• Greenland and Antarctic Rising sea level
22. BOOM OF PRODUCTION OF SOYBEAN
Reasons:
• Attainment of status
as valued grain (oil
and animal meal)
• Moving up in the food
chain (more meat)
• Growth of population
• Function as source for
biodiesel
0
20
40
60
80
100
120
140
160
180
200
1964
1967
1970
1973
1976
1979
1982
1985
1988
1991
1994
1997
2000
2003
2006
2009
World Soybean Meal Use for Feed, 1964-2011
Feed Use (Million Tons)
Source: earth policy institution.
See: http://www.earth-policy.org/books/fpep/fpep_data#10.
23. BOOM OF PRODUCTION OF SOYBEAN
Manifestation:
land for soybean
accounts more than
that for other grains in
the western hemispheric
• Surpassed wheat in
1994 (more than
twice as wheat in
2010)
• Surpassed corn in
2010
0
10
20
30
40
50
60
70
80
90
1960
1964
1968
1972
1976
1980
1984
1988
1992
1996
2000
2004
2008
Million ton Wheat Corn Soybeans
Area Harvested for Wheat, Corn, and Soybeans in the
Western Hemisphere, 1960-2011
Source: earth policy institution.
See: http://www.earthpolicy.org/books/fpep/fpep_data#10
24. TOP 10 PRODUCERS, CONSUMERS, EXPORTERS, AND
IMPORTERS OF SOYBEANS, 2011
Producers Consumers
Rank Country Quantity Rank Country Quantity
Million Tons Million Tons
1 United States 83,2 1 China 70,8
2 Brazil 65,5 2 United States 48,8
3 Argentina 41,0 3 Brazil 39,5
4 China 13,5 4 Argentina 37,8
5 India 11,0 5 European Union 12,4
6 Canada 4,2 6 India 11,2
7 Paraguay 4,0 7 Mexico 3,6
8 Bolivia 2,2 8 Japan 3,0
9 Ukraine 2,2 9 Indonesia 2,6
10 Russia 1,7 10 Russia 2,4
Rest of World 7,5 Rest of World 21,9
Total 236,0 Total 253,8
Exporters Importers
Rank Country Quantity Rank Country Quantity
Million Tons Million Tons
1 United States 36,7 1 China 57,5
2 Brazil 36,7 2 European Union 11,0
3 Argentina 7,8 3 Mexico 3,4
4 Paraguay 3,1 4 Japan 2,7
5 Canada 2,8 5 Taiwan 2,3
6 Uruguay 1,6 6 Indonesia 2,0
7 Ukraine 1,3 7 Thailand 1,9
8 China 0,3 8 Egypt 1,6
9 South Africa 0,1 9 Vietnam 1,2
10 Croatia 0,0 10 Turkey 1,1
Rest of World 0,2 Rest of World 5,5
Total 90,5 Total 90,1
Source: earth policy institution. See: www.earth-policy.org/datacenter/xls/book_fpep_ch9_3.xlsx
25. PROBLEMS OWING TO INCREASING SOYBEAN YIELD
Reason:
characteristic of
soybean yield
– Difficult to
raise yield by
increasing the
yield per acre
0
0.5
1
1.5
2
2.5
3
0
50
100
150
200
250
300
1950
1954
1958
1962
1966
1970
1974
1978
1982
1986
1990
1994
1998
2002
2006
2010
Production (Million Ton)
Area Harvested (Million Hectares)
Yield (Tons per Hectare)
World Soybean Production, Area, and Yield, 1950-2011
Source: earth policy institution.
See: www.earth-policy.org/datacenter/xls/book_fpep_ch9_1.xlsx
26. PROBLEMS OWING TO INCREASING SOYBEAN YIELD
• Manifestations:
– More lands was occupied for soybean production
– Less lands was available for other grains
– The adverse effects of transformation of usage of land
• Starvation
• Acceleration of deforestation
• Loss of biodiversity
• Increase of carbon emission
• Classic case:
Brazil: land clearing plan in the Amazon Basin and the Cerrado
28. SOLUTIONS FOR PROBLEMS OF
MASS CONSUMPTION OF SOYBEAN
• Nexus in the problems:
Economic pressure originated from the increasing demands of soybean
at a rapid rate
• Cardinal principle of the solutions:
Curbing the growth in demand for soybean
• Concrete solutions:
– Stabilization of population worldwide
– Advocacy of downturn in meat consumption to affluent population
• Other ways?
– Scientific progress in increasing the soybean yield per acre
– Search for the substitute of soybean in animal meal
– ……
29. GLOBAL LAND RUSH
Rising food prices Restriction of food exportations “land grabs”
• Leading countries: Saudi Arabia, South Korea, China, India
• Countries selling or leasing lands: Sub-Saharan Africa, Southeast Asia
30. 1. Land acquisition is also water acquisition
Who benefits?
PROBLEMS:
2. Secret agreements local farmers are not at the negotiating table
3. Increase in world’s hunger and human rights violations
4. Knowledge deficit
problems in building infrastructures
number of projects ≠ actual started productions
Source: http://www.bioecogeo.com/2014/10/28
31. • The World Bank working with the U.N. Food and Agriculture
Organization: set of principles governing land acquisitions
Developing countries need international support for local
village-level farmers
and NOT big corporations bringing large-scale, heavily
mechanized, capital- intensive agriculture
• Global power struggle for control of the earth’s land and
water resources
32. DEMAND SIDE
1. Stabilize world population
2. Eradicate poverty
3. Reduce excessive meat consumption
4. Reverse biofuels policies that encourage the use of food, land or
water that could be used to feed people
SUPPLY SIDE
1. Stabilize climate
2. Raise water productivity
3. Controlling soil erosion
‘’The challenge now is to move our civilization onto a sustainable path before climate
change spirals out of control and food shortages overwhelm our political system’’
PRESSING NEEDS