Never fill oil more than a third full and never leave the pan unattended. Dry chips before frying and test oil temperature with bread. Do not fry if oil smokes and let cool to avoid fire. If a fire occurs, do not move the pan and smother the flames with a damp towel, not water.

1. F I R E S A F E F R Y I N G

2. Never fill the pan than a third full with fat or oil.

3. Never leave the pan unattended with the heat ON even for a few seconds .

4. DRY THE CHIPS BEFORE PUTTING THEM IN PAN Before you put the chips in the pan, test the temperature of oil, by putting in the small piece of bread.

5. Never put the chips if the oil begins to give off smoke. Turn off the heat and leave the oil to cool, otherwise it could catch fire.

6. If pan catches the FIRE Do not move the pan.

7. Drop a damp tea cloth or towel, over the pan to smother the flames. Never throw water on to the fire.

9. Join hands to save our people and property from the ferocity of ruthless fires