Presentation at the Cassava Value Chains Workshop
CIAT, Cali, Colombia. 24-26 August 2016
Speakers: I Okike, A Samireddypalle, ML Fadiga, D Enahoro, P Kulakow, G Thiele, C Fauquet, M Blummel
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers’ Cooperative Unions
Dairy Sector Contributes 17% of the Country’s Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food – 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
Summer Internship Report- 2019 (Bestech Seeds India Pvt. Ltd.)HemantMeena50
“A study of Promotion strategies adopted by Bestech Seed India Pvt. Ltd. regarding demand generation of Bajra at Sawai Madhopur, Bharatpur, Sikar districts of Rajasthan.”
Dairy Farming to Produce Milk and Cattle Breeding Detailed Project Report, Pr...Ajjay Kumar Gupta
Breeding to meet the demand for beef production, owners also use selective breeding to attain specific traits in their beef cattle. An example of a desired trait could be leaner meat or resistance to illness. Breeds known as dual-purpose breeds are also used for beef production. These breeds have been selected for two purposes at once, such as for both beef and dairy production.
Dairy farming is a large unorganized sector in India and a major source for livelihood in rural areas. Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Commercial and small scale dairy farming in India is no doubt playing an important role in the total milk production and economy of our country. And almost all regions of India are suitable for setting up dairy farming business.
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https://goo.gl/kJJvzf
https://goo.gl/UzIa18
https://goo.gl/yVOgF0
https://goo.gl/dcx0IR
Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website: www.entrepreneurindia.co , www.niir.org
Milk Production and per capita availability of Milk in India, State-wise estimates of Milk Production, Per capita availability of Milk by States, Value of Output from Livestock sector, Livestock Population in India by Species, Are you ready for Dairy Farming Business?, Become a Cattle Farmer: Step-by-Step Career Guide, Uses of Milk, Buffalo breeds in India, Bulls, Cows and How to Breed Cattle, Business consultancy, Cattle Breeding - Download Project Report, Cattle Breeding and Dairy Farm to Produce Milk, cost of setting up a dairy farm in India, cost to start a dairy farm, Dairy Business, Profitable Small Scale Manufacturing, dairy farm management, Dairy farm project report, milk dairy project, Dairy Farming - Download Project Report, Dairy Farming a lucrative business in India, dairy farming business plan, dairy farming business plan pdf, Dairy Farming in India, Dairy Farming project report for cows, dairy farming project report pdf, Dairy Husbandry Practices, Dairy Industry, Dairy Equipment, Milk Processing, Dairy Production, Dairy production and products: Milk composition, Detailed Project Report on Cattle Breeding, Detailed Project Report on Dairy Farming, Do you think Dairy Farming Profitable?, Download free project profiles on Cattle Breeding and Dairy Farming, farming, nurturing, breeding of cows, Feasibility report on Dairy Farming and Cattle Breeding, Free Project Profiles on Cattle Breeding and Dairy Farm, fully automated international standards dairy plant,
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers’ Cooperative Unions
Dairy Sector Contributes 17% of the Country’s Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food – 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
Summer Internship Report- 2019 (Bestech Seeds India Pvt. Ltd.)HemantMeena50
“A study of Promotion strategies adopted by Bestech Seed India Pvt. Ltd. regarding demand generation of Bajra at Sawai Madhopur, Bharatpur, Sikar districts of Rajasthan.”
Dairy Farming to Produce Milk and Cattle Breeding Detailed Project Report, Pr...Ajjay Kumar Gupta
Breeding to meet the demand for beef production, owners also use selective breeding to attain specific traits in their beef cattle. An example of a desired trait could be leaner meat or resistance to illness. Breeds known as dual-purpose breeds are also used for beef production. These breeds have been selected for two purposes at once, such as for both beef and dairy production.
Dairy farming is a large unorganized sector in India and a major source for livelihood in rural areas. Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Commercial and small scale dairy farming in India is no doubt playing an important role in the total milk production and economy of our country. And almost all regions of India are suitable for setting up dairy farming business.
See more
https://goo.gl/kJJvzf
https://goo.gl/UzIa18
https://goo.gl/yVOgF0
https://goo.gl/dcx0IR
Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website: www.entrepreneurindia.co , www.niir.org
Milk Production and per capita availability of Milk in India, State-wise estimates of Milk Production, Per capita availability of Milk by States, Value of Output from Livestock sector, Livestock Population in India by Species, Are you ready for Dairy Farming Business?, Become a Cattle Farmer: Step-by-Step Career Guide, Uses of Milk, Buffalo breeds in India, Bulls, Cows and How to Breed Cattle, Business consultancy, Cattle Breeding - Download Project Report, Cattle Breeding and Dairy Farm to Produce Milk, cost of setting up a dairy farm in India, cost to start a dairy farm, Dairy Business, Profitable Small Scale Manufacturing, dairy farm management, Dairy farm project report, milk dairy project, Dairy Farming - Download Project Report, Dairy Farming a lucrative business in India, dairy farming business plan, dairy farming business plan pdf, Dairy Farming in India, Dairy Farming project report for cows, dairy farming project report pdf, Dairy Husbandry Practices, Dairy Industry, Dairy Equipment, Milk Processing, Dairy Production, Dairy production and products: Milk composition, Detailed Project Report on Cattle Breeding, Detailed Project Report on Dairy Farming, Do you think Dairy Farming Profitable?, Download free project profiles on Cattle Breeding and Dairy Farming, farming, nurturing, breeding of cows, Feasibility report on Dairy Farming and Cattle Breeding, Free Project Profiles on Cattle Breeding and Dairy Farm, fully automated international standards dairy plant,
Feed Mill Industry in Bangladesh: A Recent Survey in 2018Mufazzal Emon
The research paper reveals the present scenario of feed mill in Bangladesh through a survey study. The target group of the survey was feed seller (retailer and dealer). A total 800 respondents were interviewed at different levels that covered 46 districts of 8 divisions. According to Department of Livestock Service (DLS), total 198 feed mills are registered up to 27 September 2018. The research found a total 129 active feed mills out of which 96 are registered at DLS against 198 feed mills and 33 without registration. Rest of the registered feed mills (103) are not doing business actively now a day. Active 96 feed mills are situated mainly in Dhaka (46) Division followed by Rajshahi (18), Mymensing (11), Chittagong (9), Rangpur (6), Khulna (5) Division. Out of the 8 divisions, Sylhet division has no active feed mill right now and only 1 feed mill is present in Barisal Division. According to the respondents agreement, Nourish Poultry & Hatchery Limited (12.88%), ACI Godrej Agrovet Private Limited (8.61%), Paragon Feed Limited (7.62%), United Feeds Ltd. (Meghna Group of industries) (7.16%), Kazi Farms Limited (4.66%), City Poultry & Fish Feed Limited (4.47%), Provita Feed Limited (4.34%), Aftab Feed Products Limited (4.01%), CP Bangladesh Company Limited (3.94%), R.R.P Argo Farms (3.02%), Quality Feeds Limited (3.02%), AIT (Agro Industrial Trust) Feed Limited (2.69%), New Hope Feed Mill Bangladesh Limited (1.71%), AG Agro Industries Limited (1.71%), Aman Feed Limited (1.38%) are the major contributors in feed market. Those top 15 feed mills covered more than 70% feed market in Bangladesh. The results showed a competitive market scenario of feed industry in Bangladesh.
Presented by Yemi Akinbamijo, Executive Director, FARA, at the ILRI@40 Side event at the All Africa Conference on Animal Agriculture, Nairobi, Kenya, 28 October 2014
Livestock marketing and supply chain management of livestock products ILRI
Presented by Steven J. Staal as a keynote address at the 74th Annual Conference of the Indian Society of Agricultural Economics, Maharashtra, India, 18-20 December 2014
Milk & dairy products has been seeing of the most frenetic activity over the past couple of years. Multinational & Indian corporate giants jumped into the market
More Details: http://pixelsutra.com/uncategorized/dairy-industry-market-analysis-and-marketing-strategies/
Dairy production and related environmental issues in TanzaniaILRI
Presented by Robert Otsyina and D.G. Mlay at the CLEANED Project East Africa Stakeholder Consultation on Dairy and Environment Nairobi, Kenya, 18 September 2013
Performance of artificial insemination: Challenges and opportunitiesILRI
Presented by Desalegn G/Medhin at the IPMS Workshop on Alternatives for Improving Field AI Delivery System to Enhance Beef and Dairy Production in Ethiopia, ILRI, Addis Ababa, 24-25 August 2011
The Livestock Sector in India: Progress and Challenges by Vijay Sardana, Poultry Federation of India.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)
Presentation at the Cassava Value Chains Workshop
CIAT, Cali, Colombia. 24-26 August 2016
Speaker: Glenn Hyman
Feed Mill Industry in Bangladesh: A Recent Survey in 2018Mufazzal Emon
The research paper reveals the present scenario of feed mill in Bangladesh through a survey study. The target group of the survey was feed seller (retailer and dealer). A total 800 respondents were interviewed at different levels that covered 46 districts of 8 divisions. According to Department of Livestock Service (DLS), total 198 feed mills are registered up to 27 September 2018. The research found a total 129 active feed mills out of which 96 are registered at DLS against 198 feed mills and 33 without registration. Rest of the registered feed mills (103) are not doing business actively now a day. Active 96 feed mills are situated mainly in Dhaka (46) Division followed by Rajshahi (18), Mymensing (11), Chittagong (9), Rangpur (6), Khulna (5) Division. Out of the 8 divisions, Sylhet division has no active feed mill right now and only 1 feed mill is present in Barisal Division. According to the respondents agreement, Nourish Poultry & Hatchery Limited (12.88%), ACI Godrej Agrovet Private Limited (8.61%), Paragon Feed Limited (7.62%), United Feeds Ltd. (Meghna Group of industries) (7.16%), Kazi Farms Limited (4.66%), City Poultry & Fish Feed Limited (4.47%), Provita Feed Limited (4.34%), Aftab Feed Products Limited (4.01%), CP Bangladesh Company Limited (3.94%), R.R.P Argo Farms (3.02%), Quality Feeds Limited (3.02%), AIT (Agro Industrial Trust) Feed Limited (2.69%), New Hope Feed Mill Bangladesh Limited (1.71%), AG Agro Industries Limited (1.71%), Aman Feed Limited (1.38%) are the major contributors in feed market. Those top 15 feed mills covered more than 70% feed market in Bangladesh. The results showed a competitive market scenario of feed industry in Bangladesh.
Presented by Yemi Akinbamijo, Executive Director, FARA, at the ILRI@40 Side event at the All Africa Conference on Animal Agriculture, Nairobi, Kenya, 28 October 2014
Livestock marketing and supply chain management of livestock products ILRI
Presented by Steven J. Staal as a keynote address at the 74th Annual Conference of the Indian Society of Agricultural Economics, Maharashtra, India, 18-20 December 2014
Milk & dairy products has been seeing of the most frenetic activity over the past couple of years. Multinational & Indian corporate giants jumped into the market
More Details: http://pixelsutra.com/uncategorized/dairy-industry-market-analysis-and-marketing-strategies/
Dairy production and related environmental issues in TanzaniaILRI
Presented by Robert Otsyina and D.G. Mlay at the CLEANED Project East Africa Stakeholder Consultation on Dairy and Environment Nairobi, Kenya, 18 September 2013
Performance of artificial insemination: Challenges and opportunitiesILRI
Presented by Desalegn G/Medhin at the IPMS Workshop on Alternatives for Improving Field AI Delivery System to Enhance Beef and Dairy Production in Ethiopia, ILRI, Addis Ababa, 24-25 August 2011
The Livestock Sector in India: Progress and Challenges by Vijay Sardana, Poultry Federation of India.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)
Presentation at the Cassava Value Chains Workshop
CIAT, Cali, Colombia. 24-26 August 2016
Speaker: Glenn Hyman
World: Cassava - Market Report. Analysis And Forecast To 2020IndexBox Marketing
IndexBox Marketing has just published its report: "World: Cassava - Market Report. Analysis And Forecast To 2020". The report provides an in-depth analysis of the global cassava market. It presents the latest data of the market value, consumption, domestic production, exports and imports, price dynamics and food balance. The report shows the sales data, allowing you to identify the key drivers and restraints. You can find here a strategic analysis of key factors influencing the market. Forecasts illustrate how the market will be transformed in the medium term. Profiles of the leading producers are also included.
Sun Exports India, SENCE Agric, DADTCO
Trends in cassava trade and some thoughts on policy affecting thisCIAT
And what this means for cassava value chains around the world)
Presentation at the Cassava Value Chains Workshop
CIAT, Cali, Colombia. 24-26 August 2016
Speaker: Simon Bentley
Innovative processing of cassava peels to livestock feeds—A collaborative pro...ILRI
Presented by Anandan Samireddypalle, Peter Kulakow (IITA), Graham Thiele (CIP), Iheanacho Okike and Michael Blümmel at the Global Forum for Innovations in Agriculture (Africa), Durban, South Africa, 1-2 December 2015
Presented by Polly Ericksen (ILRI) on 9 July 2019. It was part of the webinar Can we reduce GHG emissions from livestock? A feasibility and investment study from East Africa. This is part of a webinar series presenting recent land use and climate research by the CGIAR and supported by USAID’s Office of Global Climate Change.
Enhancing Global Food Resources: CGIAR Strategy and its future Portfolio of P...CGIAR
Presented to the Second International Forum on Global Food Resources, 5-6 October 2016, Hokkaido University.
By Peter Gardiner, CGIAR System Management Office, France
Presented by Hongmin Dong and Sha Wei, Chinese Academy of Agricultural Sciences (CAAS), on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Lecture/demonstration sponsored by the Bureau of Agricultural Research (BAR) during the 22nd International Agribusiness Exhibition and Seminars on October 15, 2015 held at the World Trade Center, Pasay City
“PHILMECH Compact Cornmill“
By: Dr. Romualdo Martinez, Dr. Michael Gragasin, and Engr. Jayvee Illustrisimo of Philippine Center for Postharvest Development and Mechanization (PhilMec)
Animal nutrition approaches for profitable livestock operations and sustainab...ILRI
Presented by Blümmel, M.1, Garg, M.R.,2 Jones, C.1, Baltenweck, I.1 and Staal, S. at the Indian Animal Nutrition Association XI Biennial Conference, Patna, India, 19-21 November 2018
Few years ago National Centre for Agricultural Mechanization (NCAM) launched melon sheller to reduce burden of obtaining melon oil and cake, and to enhance rural women’s productivity. This study looked at the productivity of promoted melon shelling technology and preference by rural women in Nigeria. Data were gathered from the NCAM workshop and survey of melon processors in Niger State. In the workshop, it was found that time allowed for soaking melon and covering with piece of clothes contributed to the productivity of the sheller. Results from survey revealed that 95.1% of the respondents’ preferred Internal Combustion technology and 90.2% liked electric-driven melon shellers over the manual one. Also, 69.5% obtained the shellers from local fabricators rather than NCAM. The technology led to increased turnout of melon (378kg/hr) and reduced wastages to 1.26kg out of 75.6kg. The study concluded that the promoted melon sheller is efficient and have positive implication on the rural women’s productivity and revenue. The study recommends that the rural women should put the melon sheller into its maximum capacity use. The NCAM should extend training to the local fabricators so that they can improve on the technology most especially in the areas of winnowing and washing of melon kernels.
Climate-smart, sustainable and nutritious food for allCGIAR
How can public agricultural research engage with agri-business to tackle sustainability challenges?
Presented by Alain Vidal, Director of Strategic Partnerships, CGIAR System Organization, at the World Business Council For Sustainable Development (WBCSD) Climate-Smart Agriculture Strategy Meeting, Montreux, Switzerland on 29 March, 2017.
Simples applications of Nanotechnology in dairy production
How to increase milk production at the farm level.In quantity and in quality to supply the processing plant with a better raw material
Milk bacteriologic quality improvment at the farm levelGood Farm Management Practices
Similar to From Not-Want to Waste-Not: cassava peels as product (20)
Durante la Semana de la Agricultura y la Alimentación, el Programa de Investigación del CGIAR en Cambio Climático, Agricultura y Seguridad Alimentaria – CCAFS, la Organización de las Naciones Unidas para la Alimentación y la Agricultura, FAO, y el Centro Internacional de Agricultura Tropical – CIAT, apoyaron la II Reunión Internacional de Ministros y altas autoridades de agricultura sobre agricultura sostenible y cambio climático con un documento base y su presentación sobre los retos que representa el cambio climático para la agricultura en Latino América y el Caribe.
Taller sobre intervenciones en nutrición, género y agricultura: situación actual y oportunidades futuras’, organizado por el CIAT y HarvestPlus en Ciudad de Guatemala. Leer más: http://ow.ly/XNIv30mGYBv
Impacto de las intervenciones agricolas y de salud para reducir la deficienci...CIAT
Taller sobre intervenciones en nutrición, género y agricultura: situación actual y oportunidades futuras’, organizado por el CIAT y HarvestPlus en Ciudad de Guatemala. Leer más: http://ow.ly/XNIv30mGYBv.
Presentado por Byron Reyes, CIAT/ Harvestplus
Agricultura sensible a la nutrición en el Altiplano. Explorando las perspecti...CIAT
Taller sobre intervenciones en nutrición, género y agricultura: situación actual y oportunidades futuras’, organizado por el CIAT y HarvestPlus en Ciudad de Guatemala. Leer más: http://ow.ly/XNIv30mGYBv
El rol de los padres en la nutrición del hogarCIAT
Taller sobre intervenciones en nutrición, género y agricultura: situación actual y oportunidades futuras’, organizado por el CIAT y HarvestPlus en Ciudad de Guatemala. Leer más: http://ow.ly/XNIv30mGYBv
Jennifer Twyman, Líder de investigación de Género en el CIAT
Scaling up soil carbon enhancement contributing to mitigate climate changeCIAT
The 4 per 1000 Africa Symposium - Building synergies across Africa to advance on soils for food security and climate, Johannesburg, South Africa 24-26 October 2018
Rolf Sommer, Kristin Piikki, Mats Söderström, Sylvia Nyawira, Mayesse da Silva, Wuletawu Abera and
Job Kihara
Impacto del Cambio Climático en la Agricultura de República DominicanaCIAT
El Banco Interamericano de Desarrollo (BID) y el Centro Internacional de Agricultura Tropical (CIAT), con el apoyo de los Programas de Investigación de CGIAR sobre Políticas, Instituciones y Mercados (PIM) y sobre Cambio Climático, Agricultura y Seguridad Alimentaria (CCAFS), se han asociado para comprender, a través de la ciencia, el impacto del cambio climático en cultivos claves y el impacto económico en la productividad de la agricultura en países de ALC.
BioTerra: Nuevo sistema de monitoreo de la biodiversidad en desarrollo por el...CIAT
BioTerra es un sistema innovador de monitoreo de la biodiversidad y sus amenazas desarrollado por el Programa Riqueza Natural de la Agencia de los Estados Unidos para el Desarrollo Internacional (USAID), y sus socios locales – el Centro Internacional de Agricultura Tropical (CIAT) y el Instituto Alexander von Humboldt (IAvH) – para apoyar al gobierno colombiano en el cumplimiento de las metas y compromisos de conservación de la biodiversidad. Este sistema busca complementar y aunar esfuerzos existentes de monitoreo de la biodiversidad y sus amenazas, a nivel nacional y regional.
Cacao for Peace Activities for Tackling the Cadmium in Cacao Issue in Colo...CIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
Tackling cadmium in cacao and derived products – from farm to forkCIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study ...CIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
Geographical Information System Mapping for Optimized Cacao Production in Col...CIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
Técnicas para disminuir la disponibilidad de cadmio en suelos de cacaoterasCIAT
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
El taller ‘Cacao libre de cadmio’, organizado por el CIAT, CIRAD, y la AFD, se lleva a cabo del 12 al 14 de marzo en la sede del CIAT en Palmira,y tiene como objetivo integrar un consorcio de actores y disciplinas claves de la región, así como elaborar un proyecto de investigación aplicada que dé respuesta a este problema que afecta a los cacaoteros de Colombia, Perú y Ecuador. http://ow.ly/J43p30iU0UZ
(May 29th, 2024) Advancements in Intravital Microscopy- Insights for Preclini...Scintica Instrumentation
Intravital microscopy (IVM) is a powerful tool utilized to study cellular behavior over time and space in vivo. Much of our understanding of cell biology has been accomplished using various in vitro and ex vivo methods; however, these studies do not necessarily reflect the natural dynamics of biological processes. Unlike traditional cell culture or fixed tissue imaging, IVM allows for the ultra-fast high-resolution imaging of cellular processes over time and space and were studied in its natural environment. Real-time visualization of biological processes in the context of an intact organism helps maintain physiological relevance and provide insights into the progression of disease, response to treatments or developmental processes.
In this webinar we give an overview of advanced applications of the IVM system in preclinical research. IVIM technology is a provider of all-in-one intravital microscopy systems and solutions optimized for in vivo imaging of live animal models at sub-micron resolution. The system’s unique features and user-friendly software enables researchers to probe fast dynamic biological processes such as immune cell tracking, cell-cell interaction as well as vascularization and tumor metastasis with exceptional detail. This webinar will also give an overview of IVM being utilized in drug development, offering a view into the intricate interaction between drugs/nanoparticles and tissues in vivo and allows for the evaluation of therapeutic intervention in a variety of tissues and organs. This interdisciplinary collaboration continues to drive the advancements of novel therapeutic strategies.
This pdf is about the Schizophrenia.
For more details visit on YouTube; @SELF-EXPLANATORY;
https://www.youtube.com/channel/UCAiarMZDNhe1A3Rnpr_WkzA/videos
Thanks...!
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
THE IMPORTANCE OF MARTIAN ATMOSPHERE SAMPLE RETURN.Sérgio Sacani
The return of a sample of near-surface atmosphere from Mars would facilitate answers to several first-order science questions surrounding the formation and evolution of the planet. One of the important aspects of terrestrial planet formation in general is the role that primary atmospheres played in influencing the chemistry and structure of the planets and their antecedents. Studies of the martian atmosphere can be used to investigate the role of a primary atmosphere in its history. Atmosphere samples would also inform our understanding of the near-surface chemistry of the planet, and ultimately the prospects for life. High-precision isotopic analyses of constituent gases are needed to address these questions, requiring that the analyses are made on returned samples rather than in situ.
Multi-source connectivity as the driver of solar wind variability in the heli...Sérgio Sacani
The ambient solar wind that flls the heliosphere originates from multiple
sources in the solar corona and is highly structured. It is often described
as high-speed, relatively homogeneous, plasma streams from coronal
holes and slow-speed, highly variable, streams whose source regions are
under debate. A key goal of ESA/NASA’s Solar Orbiter mission is to identify
solar wind sources and understand what drives the complexity seen in the
heliosphere. By combining magnetic feld modelling and spectroscopic
techniques with high-resolution observations and measurements, we show
that the solar wind variability detected in situ by Solar Orbiter in March
2022 is driven by spatio-temporal changes in the magnetic connectivity to
multiple sources in the solar atmosphere. The magnetic feld footpoints
connected to the spacecraft moved from the boundaries of a coronal hole
to one active region (12961) and then across to another region (12957). This
is refected in the in situ measurements, which show the transition from fast
to highly Alfvénic then to slow solar wind that is disrupted by the arrival of
a coronal mass ejection. Our results describe solar wind variability at 0.5 au
but are applicable to near-Earth observatories.
A brief information about the SCOP protein database used in bioinformatics.
The Structural Classification of Proteins (SCOP) database is a comprehensive and authoritative resource for the structural and evolutionary relationships of proteins. It provides a detailed and curated classification of protein structures, grouping them into families, superfamilies, and folds based on their structural and sequence similarities.
The increased availability of biomedical data, particularly in the public domain, offers the opportunity to better understand human health and to develop effective therapeutics for a wide range of unmet medical needs. However, data scientists remain stymied by the fact that data remain hard to find and to productively reuse because data and their metadata i) are wholly inaccessible, ii) are in non-standard or incompatible representations, iii) do not conform to community standards, and iv) have unclear or highly restricted terms and conditions that preclude legitimate reuse. These limitations require a rethink on data can be made machine and AI-ready - the key motivation behind the FAIR Guiding Principles. Concurrently, while recent efforts have explored the use of deep learning to fuse disparate data into predictive models for a wide range of biomedical applications, these models often fail even when the correct answer is already known, and fail to explain individual predictions in terms that data scientists can appreciate. These limitations suggest that new methods to produce practical artificial intelligence are still needed.
In this talk, I will discuss our work in (1) building an integrative knowledge infrastructure to prepare FAIR and "AI-ready" data and services along with (2) neurosymbolic AI methods to improve the quality of predictions and to generate plausible explanations. Attention is given to standards, platforms, and methods to wrangle knowledge into simple, but effective semantic and latent representations, and to make these available into standards-compliant and discoverable interfaces that can be used in model building, validation, and explanation. Our work, and those of others in the field, creates a baseline for building trustworthy and easy to deploy AI models in biomedicine.
Bio
Dr. Michel Dumontier is the Distinguished Professor of Data Science at Maastricht University, founder and executive director of the Institute of Data Science, and co-founder of the FAIR (Findable, Accessible, Interoperable and Reusable) data principles. His research explores socio-technological approaches for responsible discovery science, which includes collaborative multi-modal knowledge graphs, privacy-preserving distributed data mining, and AI methods for drug discovery and personalized medicine. His work is supported through the Dutch National Research Agenda, the Netherlands Organisation for Scientific Research, Horizon Europe, the European Open Science Cloud, the US National Institutes of Health, and a Marie-Curie Innovative Training Network. He is the editor-in-chief for the journal Data Science and is internationally recognized for his contributions in bioinformatics, biomedical informatics, and semantic technologies including ontologies and linked data.
From Not-Want to Waste-Not: cassava peels as product
1. From Not-Want to Waste-Not: cassava peels as
product
I Okike, A Samireddypalle, ML Fadiga, D Enahoro, P Kulakow, G
Thiele, C Fauquet, M Blummel
Presentation at the Cassava Value Chains Workshop
CIAT, Cali, Colombia
24-26 August 2016
3. Summary of contents (sections)
I. Introduction
II. The Problems : A case study in Oyo, Nigeria
III. Circumventing drying constraints
IV. The competitiveness of HQCP mashes
against maize in energy content
V. Implications of scaling the innovation
VI. Scaling pathways and business models
VII.Closing
4. Introduction
• Africa produces about 150 million tons of cassava per
year and Nigeria 50 million as world’s largest
producer
• Human population growing faster than animal source
food supply which is constrained by feed scarcity.
• Food grains, especially maize – in short supply –
constitute about half the total feed supply for
commercial feed production
• So, finding ways of reducing the competition for food
between man and livestock is imperative
5. Introduction
• At least 95% of the uses of cassava require
peeling
• Peeling is inefficient such that ‘peels’ (often
containing substantial amount of cassava flesh)
constitute 20% or more of the fresh tuber weight
• Hence the focus of the research on cassava
residues/waste (peels, under-size tubers at
harvest, waste water during dewatering)
6. Introduction
• For Africa, an estimated 50 million tons wet
cassava peels and under-sized tubers is wasted
annually
• As the study has shown, 3 tons of cassava peels yield
1 ton of high quality (energy) ingredients for animal
feeds,
• So, cassava residues could produce more than 15
million tons of high quality livestock feed ingredients
annually from Africa’s production.
7. Introduction
• At an industry-assessed price of US$150/ton, this
is potentially US$2.25 billion from product price
to the agricultural sector; and at least US$4.5
billion to the overall economy (multiplier effects)
annually
• 500,000 new jobs created with 400,000 of the
employees being women
• Feed scarcity is mitigated by 32 billion Kcal ME and
10 million tons of maize released by the feed
industry.
9. In a case study in Oyo State, 70 vans bring in 1.3 tonnes of cassava & 20 pick-
ups bring in 2.5 tonnes of cassava, twice daily amounting to approx. 250
tonnes daily for processing into garri
10. Processing of 250 tonnes is done by 1300 persons - 85% Female
& 15%. 4 persons peel a ton/day @ US$12 = US$3/person/day.
Peeling is manual and inefficient resulting in wastage.
11. Drying of peels is on bare floor. Drying is done over a 3-
day period in the dry season
12. When drying is 100% successful, one van load of wet
tubers (1.3 tonnes) yields about 220 kg of dried peels
(6 bags of the type in photo; about 35kg each)
13. but…..drying of peels is probably the biggest constraint.
Even in the dry season, floor space for drying is a
constraining factor.
20. A recap of the steps in processing fresh cassava
peels into HQCP mashes
See also Okike et al. (2015) http://www.developmentbookshelf.com/doi/pdf/10.3362/2046-1887.2015.005
22. 3 bags of HQCP mash
(3 x 2200 Kcal/kg DM)
2 bags of maize
(2 x 3300 Kcal/kg DM)
=
22
23. Nutrient composition of HQCP mash
(CassaPeelMashTM)
Starch1 73.2 g/100g
Crude protein1 3.1 g/100g
Crude fibre1 6.3 g/100g
Crude ash1 5.1 g/100g
Crude fat1 1.0 g/100g
Hydrocyanic acid1 90 mg/kg
Aflatoxins (B1)2 1.35 ppb
Aflatoxins (B2)2 0.00*
Aflatoxins (G1) 2 0.00
Aflatoxins (G2) 2 0.00
1Analytical results from masterlab of The Netherlands – masterlab@nutreco.com
2Analytical results from the Nutrition Laboratory of the International Institute of
Tropical Agriculture (IITA)
*Zero means that Aflatoxin level is below detection limit
24. Contexts for the comparison
• Energy fractions – HQCP mash contains 2200 –
2300 kcal ME/kg DM; Maize 3200 – 3300 kcal.
About 2/3rd energy equivalent.
• Evolution of maize prices during 2009-2014
period (historical) complemented by maize
futures prices for 2014-18 (Chicago Board of
Trade) show Maximum US$530/t, average
US$367/t and historical low (US$240/t).
25. Contexts for the comparison
• At its energy equivalent price, HQCP mash has a
potential average market price of US$240/t
• The feed industry has so far indicated willingness
to pay about half the price of maize or a market
price of about US$180/t
• Calculations based on practices at existing garri
processing centres indicate a production cost of
US$150/t
26. Feeding trials in commercial broilers &
layers with Amo Byng (Nig.) Ltd.
• 5 treatments with 500 broilers
(control diet, 50kg/t, 75kg/t,
100kg/t, and 125kg/t)
• 100kg inclusion had the best
performance
– Best FCR across experiment
– Very good %DW against control
– Very good growth rate with lower
feed intake
– Low mortality (%) compared to
other treatments
• Trial with 22,000 broilers for
comparison against previous
batches produced with control
diet proved equally encouraging
27. HQCP Mash remains competitive into the future
even at 50% the price of maize
28. Sensitivity analysis showing that HQCP mash remains
competitive even when maize prices fall by 30% and its
production costs increase by 20%, for example.
31. Energy from 4 million tons of HQCP mash @
2200 kcal and 40g CP/kg DM (Nigeria only)
• Poultry: 1 million tons of fine HQCP mash would support energy demands of 300 million birds @ 10% and 15%
inclusion in broiler and layer diets (2ce Nigeria’s current commercial production needs!)
0
5
10
15
20
25
Dairy cattle Beef cattle Sheep & goats Pigs
No. of animals supported
(millions)
0
0.5
1
1.5
2
2.5
3
Milk Beef Chevon/Mutton Pork
Qty. of production supported
(million tons)
32. Employment created (women favoured
80%)
• 8 women and 2 men
produce 1 ton/day
• 10 mandays per ton =
150 million mandays
for 15 million tons
• @ 300 working
days/year = 500,000
jobs created, involving
at least 400,000 rural
women.
33. Decentralized and Centralized Uptake and Scaling
Options
Small scale processors Pressed peel cake HQCP mashes
Feed Industry
Flash dryer
Decentralized –
production by mass(es)
500,000 direct workers
Centralized –
production in mass
34. How could this fit in the IMPACT model???
The cassava/cassava peel/livestock value chain
activity-commodity framework
35. Related questions
• Livestock production has cassava crop but not its
peel as feed. Would IMPACT improvement work
make peel inclusion possible? For example in the
crop residue category?
• Cassava peels will need to be specified as one of
these ‘new commodities’ and appropriate
parameters provided by country/production
unit. How would this be done? Data sources?
36. Potentials explored (even broadly)
• the potential for an untapped feed resource that
could serve multiple developing countries;
• Competitive and complementary links of the
cassava VC to the livestock sector and to other
feed and food resources;
• country-level impacts on food security and
natural resources
37. Another product of potential interest
(carrier/substrate for AflasafeTM)
Sorghum grains
CassanulesTM - Granules
from cassava peels
39. Closing
• The drying period of fresh cassava peels can be
reduced from 3 days to 6-8 hrs. sunshine period
or alternatively toasted or flash dried to achieve
high quality products that are competitive
against existing ones.
• Processing is done by simple machines that are
easy to operate by youths and women
40. Closing
• The drying period of fresh cassava peels can be
reduced from 3 days to 6-8 hrs. sunshine period
or alternatively toasted or flash dried to achieve
high quality products that are competitive
against existing ones.
• Processing is done by simple machines that are
easy to operate by youths and women
41. Closing
• Different modules exist for entry into the
business, each shown to be profitable.
• Converting waste to wealth is not only profitable
but
cleans up the environment,
provides employment
supports reinvestment in cassava production
boosts livestock production to provide more animal
source food
releases grains from feed industry for human
consumption
42. This work is SO FAR financed by:
CGIAR Research Programs on RTB, Humidtropics and
Livestock & Fish.
It is being implemented in a partnership with IITA, CIP &
GCP21
Acknowledgements
43. Choices before us!
New livelihoods
& income,
employment
opportunities
(pro-women &
pro-youth),
increased
livestock
productivity,
clean
environment,
safe and storable
new products!
Potentially worth
US$2 billion per
annum for Africa
43
Unmitigated environmental
disaster and waste (existing
practice to dispose cassava
peels)
Choices before us!
44. The presentation has a Creative Commons licence. You are free to re-use or distribute this work, provided credit is given to ILRI.
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