This PPT consists of what is agri start up, how it is to be registered and what are the different avenues to start an enterprise in agriculture, various organisations supporting and nurturing start ups etc.,
The document discusses the Indian seed industry and its growth potential. It notes that Indian agriculture has grown significantly since the Green Revolution but growth has slowed recently. The seed industry is poised to grow at 17% annually to become the 3rd or 4th largest globally by 2014, driven by factors like improved seed replacement rates, new technologies, extension services, increased vegetable markets, intellectual property protections, geographical expansion, and policy support. The roles of public sector organizations like the National Seeds Corporation and State Farms Corporation of India in the Indian seed program are also summarized.
Horticulture related Developmental programmesAditya
The document discusses various horticulture schemes run by the central and state governments of India. The key schemes discussed are the National Horticultural Mission (NHM), the Micro Irrigation Scheme, and schemes run by the National Horticulture Board. NHM aims to promote holistic growth of horticulture through increasing production, establishing synergies between programs, and generating employment. It provides assistance for activities like nursery development, vegetable seed production, orchard establishment, and post-harvest infrastructure creation. The Micro Irrigation Scheme provides subsidies for drip and sprinkler irrigation systems.
This document discusses biofortified crops in Bangladesh and their potential to address micronutrient deficiencies. It defines biofortified crops as staple foods bred to contain higher levels of vitamins and minerals. Bangladesh has successfully developed and released zinc-rich rice varieties that increase zinc intake and can reduce childhood stunting and mortality. Widespread adoption of these varieties could help over 40% of Bangladeshi children at risk of zinc deficiency. However, efforts are still needed to increase commercial availability and market access for biofortified crops, as well as nutrition education to encourage consumption. Overall, biofortification shows promise for sustainably combating micronutrient deficiencies in Bangladesh.
There are four major organizational streams devoted to agricultural extension work in India: 1) the first line agricultural system of ICAR institutes and agricultural universities, 2) the extension system of the Ministry of Agriculture and state departments of agriculture, 3) the extension system of the Ministry of Rural Development and state development departments, and 4) the work done by voluntary organizations and businesses. The document then outlines the mission and vision of ICAR and lists its objectives related to education, research, consultancy, and rural development in agriculture and allied fields.
This document discusses different types of male sterility in plants, including genetic male sterility (GMS), cytoplasmic male sterility (CMS), and chemically-induced male sterility (CHA). It describes how each type of male sterility works and how it can be used for hybrid seed production. Specifically, CMS uses cytoplasmic genes to induce sterility and requires maintainer and restorer lines, while GMS uses nuclear genes and can be environmentally sensitive. The document also covers transgenic systems like Barnase/Barstar and provides examples of major crops where male sterility systems have been applied.
This PPT consists of what is agri start up, how it is to be registered and what are the different avenues to start an enterprise in agriculture, various organisations supporting and nurturing start ups etc.,
The document discusses the Indian seed industry and its growth potential. It notes that Indian agriculture has grown significantly since the Green Revolution but growth has slowed recently. The seed industry is poised to grow at 17% annually to become the 3rd or 4th largest globally by 2014, driven by factors like improved seed replacement rates, new technologies, extension services, increased vegetable markets, intellectual property protections, geographical expansion, and policy support. The roles of public sector organizations like the National Seeds Corporation and State Farms Corporation of India in the Indian seed program are also summarized.
Horticulture related Developmental programmesAditya
The document discusses various horticulture schemes run by the central and state governments of India. The key schemes discussed are the National Horticultural Mission (NHM), the Micro Irrigation Scheme, and schemes run by the National Horticulture Board. NHM aims to promote holistic growth of horticulture through increasing production, establishing synergies between programs, and generating employment. It provides assistance for activities like nursery development, vegetable seed production, orchard establishment, and post-harvest infrastructure creation. The Micro Irrigation Scheme provides subsidies for drip and sprinkler irrigation systems.
This document discusses biofortified crops in Bangladesh and their potential to address micronutrient deficiencies. It defines biofortified crops as staple foods bred to contain higher levels of vitamins and minerals. Bangladesh has successfully developed and released zinc-rich rice varieties that increase zinc intake and can reduce childhood stunting and mortality. Widespread adoption of these varieties could help over 40% of Bangladeshi children at risk of zinc deficiency. However, efforts are still needed to increase commercial availability and market access for biofortified crops, as well as nutrition education to encourage consumption. Overall, biofortification shows promise for sustainably combating micronutrient deficiencies in Bangladesh.
There are four major organizational streams devoted to agricultural extension work in India: 1) the first line agricultural system of ICAR institutes and agricultural universities, 2) the extension system of the Ministry of Agriculture and state departments of agriculture, 3) the extension system of the Ministry of Rural Development and state development departments, and 4) the work done by voluntary organizations and businesses. The document then outlines the mission and vision of ICAR and lists its objectives related to education, research, consultancy, and rural development in agriculture and allied fields.
This document discusses different types of male sterility in plants, including genetic male sterility (GMS), cytoplasmic male sterility (CMS), and chemically-induced male sterility (CHA). It describes how each type of male sterility works and how it can be used for hybrid seed production. Specifically, CMS uses cytoplasmic genes to induce sterility and requires maintainer and restorer lines, while GMS uses nuclear genes and can be environmentally sensitive. The document also covers transgenic systems like Barnase/Barstar and provides examples of major crops where male sterility systems have been applied.
This document discusses trends in India's horticulture sector from 1990 to 2005. It finds that the area dedicated to horticulture crops in India increased significantly over this period, with fruits seeing a 28.75% rise and vegetables a 16% increase. Production of fruits and vegetables also grew substantially. The export of horticultural commodities such as mangoes, bananas and onions expanded greatly in both quantity and value. The document concludes that horticulture is important for nutrition and India has prioritized its development since the 1990s due to the largely vegetarian population.
The document provides information about the College of Agriculture in Bhawanipatna, Odisha. It details the establishment of the college in 2009 under Odisha University of Agriculture and Technology. It provides statistics about current student enrollment, staffing levels, and facilities available at the college including the library, nursery, and student plot. It also outlines some of the extension activities conducted by faculty members and achievements of the college and its students over the past year.
The document discusses the Green Revolution, which was a period in the 20th century when agricultural productivity dramatically increased through new technologies like chemical fertilizers and pesticides. It began in the 1940s and was spearheaded by Norman Borlaug. In India, the Green Revolution was applied from 1967-1978, focusing on wheat and rice production led by Dr. MS Swaminathan. The Green Revolution led to increased crop yields but also caused issues like soil pollution, water pollution, and health problems from overuse of chemicals. While it prevented famines, more sustainable practices are now needed.
This document discusses integrated farming systems as an approach to doubling farmers' incomes in India. It outlines seven strategies being pursued by the government, including irrigation, seeds/planting materials, post-harvest infrastructure, food processing, markets, loans, and allied activities. Integrated systems combine crop, livestock, fishery and other enterprises suited to local conditions. They improve productivity and income while recycling resources efficiently. Research studies show integrated systems providing higher returns than crops alone through diversification and optimal resource use. Adoption faces barriers like lack of awareness, inputs and markets that need addressing.
Blackgram leaf crinkle virus and Blackgram leaf curl virusKavi R
The document discusses two viruses that infect blackgram/urdbean (Vigna mungo): the Blackgram leaf crinkle virus, caused by the Urdbean leaf crinkle virus, a begomovirus transmitted by whiteflies; and the Blackgram leaf curl virus, caused by the Tomato spotted wilt virus, a tospovirus transmitted by thrips. Both viruses cause symptoms like leaf crinkling and curling and can result in significant yield losses. Integrated management strategies include cultural controls like rogueing weeds and resistant varieties, and chemical controls targeting the insect vectors.
This document summarizes a seminar presentation on the production technique of true potato seed. It discusses how potato originated in South America and was introduced to India in the 16th-17th century. True potato seed is produced through sexual reproduction of potato plants and has advantages over conventional tuber planting, including being pathogen free and easier to transport. The document outlines the taxonomy of potato, major producing countries and states, and production of true potato seed through selection of parents, pollination, harvesting, processing, and storage of the seed.
This document discusses two methods for producing hybrid rice: two-line and three-line breeding systems. The two-line system uses environmentally sensitive genetic male sterility (EGMS) or chemically induced male sterility (CIMS) to produce hybrid seed. EGMS lines are male sterile under certain temperature or photoperiod conditions. Two-line hybrids have advantages over three-line such as lower production costs and greater genetic diversity of parents. China has had success adopting two-line hybrid rice, which now covers over 2 million hectares. Further research aims to develop more stable EGMS lines and higher-yielding two-line hybrids with stress tolerance and quality traits.
This document summarizes information about farmer suicides and agrarian distress in India. It provides statistics showing that between 2002-2006 over 17,500 farmers committed suicide, with Maharashtra accounting for over 4,400 deaths. The main causes of suicide are identified as heavy indebtedness, crop failures due to unreliable rainfall and overuse of fertilizers/pesticides, lack of reasonable prices and government support. The response from the government and media is discussed, as well as case studies of specific farmer families who died by suicide due to mounting debts and financial hardships.
Plant quarantine and phytosanitary certificationtusharamodugu
The word quarantine derives from the Italian word “quaranti giorni”, meaning ‘about fourty days’. After the Black Death arrived in Europe in 1347, observation and experience showed that the incubation time for the disease, from infection to the appearance of symptoms, was a little less than 40 days.
Plant quarantine is defined as the legal enforcement of the measures aimed to prevent pests from spreading or to prevent them from multiplying further in case, they have already gained entry and have established in new restricted areas.
The importance of imposing restrictions on the movement of pest-infested plants or plant materials from one country to another was realized by Ireland famine 1845, the late blight pathogen (Phytophthora infestans) introduced into Ireland from Central
America resulted in almost total failure of the potato crop, the grapevine phylloxera was introduced into France from America around 1860, and the San Jose scale spread into the US in the latter part of the eighteenth century and caused severe damage. The first international plant protection convention (IPPC), the Phylloxera convention was signed at Berne on 3 November 1881 by five countries. This convention remained in force till 1951, when International Plant Protection Convention under FAO was established at Rome. This agreement was constituted with the purpose of securing common and effective action to prevent the introduction and spread of pests and diseases of plants and plant products.
The first Quarantine Act in the US came into force on 1905, while India passed an act in 1914 entitled “Destructive Insect and Pests Act of 1914”. This was later supplemented by a more comprehensive act in 1917.
Modern techniques of crop improvement.pptx finalDr Anjani Kumar
This document discusses modern techniques for crop improvement, including genome editing, gene silencing, cisgenics, site directed mutagenesis, and programmed cell death. It begins with an introduction noting the increasing global population and need to improve crop yields. Genome editing uses engineered nucleases to insert, delete, or replace DNA in living organisms. CRISPR/Cas9 is highlighted as a powerful and precise genome editing technique. Gene silencing techniques like RNA interference can be used to "switch off" genes and improve crop traits. These modern techniques allow for more targeted genetic modifications of crops compared to traditional breeding methods and have potential for meeting future agricultural demands.
- Hybrid rice is produced by crossing two genetically different rice varieties, with one parent being a cytoplasmic male sterile line used as the female parent. Hybrid rice combines desirable traits from both parent lines.
- China was the first to develop commercial hybrid rice in 1976, and now covers over 50% of its rice area with hybrid varieties. Hybrids on average yield 10% higher than traditional varieties.
- India launched a hybrid rice program in 1989 and by 2008, hybrids occupied 1.4 million hectares and increased production by 1.5-2.5 million tons annually. Major states like West Bengal and Uttar Pradesh have potential to further expand area under hybrid rice.
The document provides details about a Rural Agricultural Work Experience (RAWE) program conducted by the Institute of Agricultural Sciences. The 3-sentence summary is:
The RAWE program aims to provide practical agricultural experience to students through involvement in farm activities with local farmers, conducting surveys and farm planning, and extension education work in villages. Students are divided into groups and assigned villages to work in for a period of time. The program orientation provides training in participatory rural appraisal techniques to acquaint students with the socio-economic conditions of the villages.
Intellectual property rights in AgricultureAgri Adhyapak
This document discusses intellectual property rights in agriculture, including various types of intellectual property protections. It provides details on patents, including requirements for patentability and examples of patented inventions in agriculture. It also discusses traditional knowledge, cases of biopiracy involving Basmati rice and turmeric from India, as well as international organizations that govern intellectual property rights like WIPO and TRIPS.
Integrated pest and disease management (ipdm)avsplendid
The document discusses integrated pest and disease management (IPDM) of crops in Kerala. It defines IPDM as using various control measures like physical, chemical, biological, legal, cultural, mechanical, and modern plant protection methods together to reduce pest populations below an economic injury level without disturbing the ecosystem. The document outlines the significance of IPDM, the harmful effects of excessive pesticide use, and various IPDM methods including cultural, mechanical, physical, biological, chemical, and legal methods for controlling pests, diseases, and weeds. It provides examples for each type of control method.
The Seeds Act of 1966 was enacted by the Government of India to regulate the quality of seeds during production and marketing. Some key aspects of the Act include:
- Establishing committees and agencies at central and state levels to oversee certification of seed varieties and testing.
- Granting powers to notify specific seed varieties and set minimum standards for germination and purity.
- Requiring labeling of certified seed packages and allowing for inspection and testing of seeds.
- Providing for appeals process and penalties for non-compliance with the Act.
The Act aims to promote quality control of seeds and provides the framework for regulation of the seed industry in India.
I have discussed about the green revolution in india very briefly in this slideshow. This will give you a basic understanding about green revolution in india. If you want it in details please comment.
Report on RAWE and Agro-industrial attachment 2022Deependra Gupta
The document discusses Deependra Gupta's progressive report on the Rural Agricultural Work Experience (RAWE) and Agro-Industrial Attachment (AIA) program, which provides students hands-on experience in rural villages and agriculture industries. The report details the various activities Gupta participated in at KVK-II Katiya, including growing crops, celebrating soil day, vermicomposting, and interacting with farmers. The village attachment portion of the RAWE program exposed Gupta to the socioeconomic conditions and land use of Katiya village with 584 families and a population of 1260.
The document discusses career prospects for agricultural graduates in India and abroad. It outlines options such as pursuing higher education in agricultural sciences, starting a business, or working as a scientist or professor in India or other countries. It provides details on the network of agricultural universities and research institutions in India. It also discusses opportunities for higher education and research abroad at universities and CGIAR centers in countries like the US, Canada, Australia, and across Europe. Finally, it briefly outlines job prospects for those with a B.Sc. or M.Sc. in agriculture.
- The document discusses the history and development of agriculture in India from famines in the late 19th century to present day. It summarizes key events like the establishment of the Imperial Agriculture Research Institute in 1905 and transfer to New Delhi in 1936.
- It outlines the current structure of agricultural research and extension in India, including ICAR institutes, agricultural universities, and KVK programs.
- It presents India's vision for agriculture in 2020 and research thrust areas, and highlights Koraput region being recognized as a Globally Important Agricultural Heritage System by FAO.
Agriculture is the oldest and most important occupation in India and Maharashtra. There is vast scope for agriculture in India due to its diverse soils, climates, and potential to be self-sufficient in food production as well as an exporter. In Maharashtra specifically, there is potential to increase productivity of rice and pulses. Modern agricultural challenges include problems like salinity and micronutrient deficiency as well as new pests. Ongoing agricultural research and development addresses these challenges through varieties resistant to stresses and pests, improved animal breeding, cropping systems research, and use of biotechnology. Multidisciplinary research can help optimize resource use.
This document discusses trends in India's horticulture sector from 1990 to 2005. It finds that the area dedicated to horticulture crops in India increased significantly over this period, with fruits seeing a 28.75% rise and vegetables a 16% increase. Production of fruits and vegetables also grew substantially. The export of horticultural commodities such as mangoes, bananas and onions expanded greatly in both quantity and value. The document concludes that horticulture is important for nutrition and India has prioritized its development since the 1990s due to the largely vegetarian population.
The document provides information about the College of Agriculture in Bhawanipatna, Odisha. It details the establishment of the college in 2009 under Odisha University of Agriculture and Technology. It provides statistics about current student enrollment, staffing levels, and facilities available at the college including the library, nursery, and student plot. It also outlines some of the extension activities conducted by faculty members and achievements of the college and its students over the past year.
The document discusses the Green Revolution, which was a period in the 20th century when agricultural productivity dramatically increased through new technologies like chemical fertilizers and pesticides. It began in the 1940s and was spearheaded by Norman Borlaug. In India, the Green Revolution was applied from 1967-1978, focusing on wheat and rice production led by Dr. MS Swaminathan. The Green Revolution led to increased crop yields but also caused issues like soil pollution, water pollution, and health problems from overuse of chemicals. While it prevented famines, more sustainable practices are now needed.
This document discusses integrated farming systems as an approach to doubling farmers' incomes in India. It outlines seven strategies being pursued by the government, including irrigation, seeds/planting materials, post-harvest infrastructure, food processing, markets, loans, and allied activities. Integrated systems combine crop, livestock, fishery and other enterprises suited to local conditions. They improve productivity and income while recycling resources efficiently. Research studies show integrated systems providing higher returns than crops alone through diversification and optimal resource use. Adoption faces barriers like lack of awareness, inputs and markets that need addressing.
Blackgram leaf crinkle virus and Blackgram leaf curl virusKavi R
The document discusses two viruses that infect blackgram/urdbean (Vigna mungo): the Blackgram leaf crinkle virus, caused by the Urdbean leaf crinkle virus, a begomovirus transmitted by whiteflies; and the Blackgram leaf curl virus, caused by the Tomato spotted wilt virus, a tospovirus transmitted by thrips. Both viruses cause symptoms like leaf crinkling and curling and can result in significant yield losses. Integrated management strategies include cultural controls like rogueing weeds and resistant varieties, and chemical controls targeting the insect vectors.
This document summarizes a seminar presentation on the production technique of true potato seed. It discusses how potato originated in South America and was introduced to India in the 16th-17th century. True potato seed is produced through sexual reproduction of potato plants and has advantages over conventional tuber planting, including being pathogen free and easier to transport. The document outlines the taxonomy of potato, major producing countries and states, and production of true potato seed through selection of parents, pollination, harvesting, processing, and storage of the seed.
This document discusses two methods for producing hybrid rice: two-line and three-line breeding systems. The two-line system uses environmentally sensitive genetic male sterility (EGMS) or chemically induced male sterility (CIMS) to produce hybrid seed. EGMS lines are male sterile under certain temperature or photoperiod conditions. Two-line hybrids have advantages over three-line such as lower production costs and greater genetic diversity of parents. China has had success adopting two-line hybrid rice, which now covers over 2 million hectares. Further research aims to develop more stable EGMS lines and higher-yielding two-line hybrids with stress tolerance and quality traits.
This document summarizes information about farmer suicides and agrarian distress in India. It provides statistics showing that between 2002-2006 over 17,500 farmers committed suicide, with Maharashtra accounting for over 4,400 deaths. The main causes of suicide are identified as heavy indebtedness, crop failures due to unreliable rainfall and overuse of fertilizers/pesticides, lack of reasonable prices and government support. The response from the government and media is discussed, as well as case studies of specific farmer families who died by suicide due to mounting debts and financial hardships.
Plant quarantine and phytosanitary certificationtusharamodugu
The word quarantine derives from the Italian word “quaranti giorni”, meaning ‘about fourty days’. After the Black Death arrived in Europe in 1347, observation and experience showed that the incubation time for the disease, from infection to the appearance of symptoms, was a little less than 40 days.
Plant quarantine is defined as the legal enforcement of the measures aimed to prevent pests from spreading or to prevent them from multiplying further in case, they have already gained entry and have established in new restricted areas.
The importance of imposing restrictions on the movement of pest-infested plants or plant materials from one country to another was realized by Ireland famine 1845, the late blight pathogen (Phytophthora infestans) introduced into Ireland from Central
America resulted in almost total failure of the potato crop, the grapevine phylloxera was introduced into France from America around 1860, and the San Jose scale spread into the US in the latter part of the eighteenth century and caused severe damage. The first international plant protection convention (IPPC), the Phylloxera convention was signed at Berne on 3 November 1881 by five countries. This convention remained in force till 1951, when International Plant Protection Convention under FAO was established at Rome. This agreement was constituted with the purpose of securing common and effective action to prevent the introduction and spread of pests and diseases of plants and plant products.
The first Quarantine Act in the US came into force on 1905, while India passed an act in 1914 entitled “Destructive Insect and Pests Act of 1914”. This was later supplemented by a more comprehensive act in 1917.
Modern techniques of crop improvement.pptx finalDr Anjani Kumar
This document discusses modern techniques for crop improvement, including genome editing, gene silencing, cisgenics, site directed mutagenesis, and programmed cell death. It begins with an introduction noting the increasing global population and need to improve crop yields. Genome editing uses engineered nucleases to insert, delete, or replace DNA in living organisms. CRISPR/Cas9 is highlighted as a powerful and precise genome editing technique. Gene silencing techniques like RNA interference can be used to "switch off" genes and improve crop traits. These modern techniques allow for more targeted genetic modifications of crops compared to traditional breeding methods and have potential for meeting future agricultural demands.
- Hybrid rice is produced by crossing two genetically different rice varieties, with one parent being a cytoplasmic male sterile line used as the female parent. Hybrid rice combines desirable traits from both parent lines.
- China was the first to develop commercial hybrid rice in 1976, and now covers over 50% of its rice area with hybrid varieties. Hybrids on average yield 10% higher than traditional varieties.
- India launched a hybrid rice program in 1989 and by 2008, hybrids occupied 1.4 million hectares and increased production by 1.5-2.5 million tons annually. Major states like West Bengal and Uttar Pradesh have potential to further expand area under hybrid rice.
The document provides details about a Rural Agricultural Work Experience (RAWE) program conducted by the Institute of Agricultural Sciences. The 3-sentence summary is:
The RAWE program aims to provide practical agricultural experience to students through involvement in farm activities with local farmers, conducting surveys and farm planning, and extension education work in villages. Students are divided into groups and assigned villages to work in for a period of time. The program orientation provides training in participatory rural appraisal techniques to acquaint students with the socio-economic conditions of the villages.
Intellectual property rights in AgricultureAgri Adhyapak
This document discusses intellectual property rights in agriculture, including various types of intellectual property protections. It provides details on patents, including requirements for patentability and examples of patented inventions in agriculture. It also discusses traditional knowledge, cases of biopiracy involving Basmati rice and turmeric from India, as well as international organizations that govern intellectual property rights like WIPO and TRIPS.
Integrated pest and disease management (ipdm)avsplendid
The document discusses integrated pest and disease management (IPDM) of crops in Kerala. It defines IPDM as using various control measures like physical, chemical, biological, legal, cultural, mechanical, and modern plant protection methods together to reduce pest populations below an economic injury level without disturbing the ecosystem. The document outlines the significance of IPDM, the harmful effects of excessive pesticide use, and various IPDM methods including cultural, mechanical, physical, biological, chemical, and legal methods for controlling pests, diseases, and weeds. It provides examples for each type of control method.
The Seeds Act of 1966 was enacted by the Government of India to regulate the quality of seeds during production and marketing. Some key aspects of the Act include:
- Establishing committees and agencies at central and state levels to oversee certification of seed varieties and testing.
- Granting powers to notify specific seed varieties and set minimum standards for germination and purity.
- Requiring labeling of certified seed packages and allowing for inspection and testing of seeds.
- Providing for appeals process and penalties for non-compliance with the Act.
The Act aims to promote quality control of seeds and provides the framework for regulation of the seed industry in India.
I have discussed about the green revolution in india very briefly in this slideshow. This will give you a basic understanding about green revolution in india. If you want it in details please comment.
Report on RAWE and Agro-industrial attachment 2022Deependra Gupta
The document discusses Deependra Gupta's progressive report on the Rural Agricultural Work Experience (RAWE) and Agro-Industrial Attachment (AIA) program, which provides students hands-on experience in rural villages and agriculture industries. The report details the various activities Gupta participated in at KVK-II Katiya, including growing crops, celebrating soil day, vermicomposting, and interacting with farmers. The village attachment portion of the RAWE program exposed Gupta to the socioeconomic conditions and land use of Katiya village with 584 families and a population of 1260.
The document discusses career prospects for agricultural graduates in India and abroad. It outlines options such as pursuing higher education in agricultural sciences, starting a business, or working as a scientist or professor in India or other countries. It provides details on the network of agricultural universities and research institutions in India. It also discusses opportunities for higher education and research abroad at universities and CGIAR centers in countries like the US, Canada, Australia, and across Europe. Finally, it briefly outlines job prospects for those with a B.Sc. or M.Sc. in agriculture.
- The document discusses the history and development of agriculture in India from famines in the late 19th century to present day. It summarizes key events like the establishment of the Imperial Agriculture Research Institute in 1905 and transfer to New Delhi in 1936.
- It outlines the current structure of agricultural research and extension in India, including ICAR institutes, agricultural universities, and KVK programs.
- It presents India's vision for agriculture in 2020 and research thrust areas, and highlights Koraput region being recognized as a Globally Important Agricultural Heritage System by FAO.
Agriculture is the oldest and most important occupation in India and Maharashtra. There is vast scope for agriculture in India due to its diverse soils, climates, and potential to be self-sufficient in food production as well as an exporter. In Maharashtra specifically, there is potential to increase productivity of rice and pulses. Modern agricultural challenges include problems like salinity and micronutrient deficiency as well as new pests. Ongoing agricultural research and development addresses these challenges through varieties resistant to stresses and pests, improved animal breeding, cropping systems research, and use of biotechnology. Multidisciplinary research can help optimize resource use.
The document provides an overview of the Indian Council of Agricultural Research (ICAR). It discusses how ICAR was established in 1929 on the recommendations of the Royal Commission on Agriculture to address crises in Indian agriculture. ICAR has played a pivotal role in transforming Indian agriculture through various initiatives such as the Green Revolution, development of high-yielding varieties of crops like rice and wheat, and more recently through crop biofortification efforts to tackle malnutrition. ICAR now has a large network of research institutes and agricultural universities across India.
Green Revolution and Food Politics .pptxssuser8b8d60
Green Revolution is not beyond criticism . It has serious consequences and it was under criticism at the very beginning. The mainstream media and agriculture did not pay heed to it . Dr Vanda Shiva wrote a book The Violence of the Green Revolution. Those work in the field of organic farming and traditional HYVs for at least 3 years would find that there is no need of chemical fertilizers , pesticides and seed and it can feed the world . India had desi HYVs of rice and wheat etc.
The document provides an overview of rural development and Indian agriculture from pre-independence to present day. It discusses various farming systems and types of agriculture practiced in India such as arable, pastoral, mixed, etc. It then outlines the key stages in the development of Indian agriculture including the pre-independence period focused on cash crops for British trade, post-independence initiatives like land reform and irrigation projects, the Green Revolution of the 1960s which introduced high-yielding varieties and boosted food grain production, and more recent developments in dairy, fisheries, and challenges facing Indian agriculture today.
The document discusses the extension system of the Indian Council of Agricultural Research (ICAR) and State Agricultural Universities (SAUs) in India. It outlines the establishment and roles of ICAR and SAUs. ICAR was established in 1929 as the apex body for coordinating agricultural research and education. It has 99 research institutes and oversees 53 agricultural universities across India. SAUs were established beginning in 1960 to improve agricultural education, research, and extension. Their extension roles include conducting on-farm trials, demonstrations, training programs, and providing advisory services to farmers.
The document discusses food security in India and the proposed National Food Security Bill. It provides background on definitions and measures of food security from WHO and FAO. It outlines India's current situation regarding malnutrition, hunger, and undernourishment. Key points of the proposed National Food Security Bill include legal entitlements to subsidized food grains for priority and general households, and entitlements for child nutrition, maternal nutrition, and vulnerable groups. The bill also aims to reform the public distribution system, increase transparency, and achieve food security through various measures like improving food grain procurement, storage, and distribution.
The document discusses agriculture and rural development in Bangladesh. It covers the following key points:
- Agriculture is the primary economic activity in Bangladesh, employing over one third of the workforce. Major crops include rice, jute, tea, and wheat.
- Rural development programs in Bangladesh have progressed through different stages, from the British colonial period to modern integrated programs and initiatives by the government and NGOs.
- Current government and NGO led initiatives are working to modernize agriculture, provide subsidies, develop climate resilient crops, empower women farmers, and improve rural livelihoods through projects in areas like education, healthcare and infrastructure.
- Despite challenges like population growth, land constraints, and climate change impacts,
Chartered Accountants (CAs) can play an important role in maximizing value in the agriculture sector in India. Agriculture is a critical part of the Indian economy. CAs can help formulate models to add value to agricultural businesses and partner with the government on national development goals. They can also help simplify procedures to make agricultural projects easier to implement and assist project leaders in achieving value maximization. The document further provides details on the history and administration of the agriculture sector in India.
1. The UN declared 2014 the International Year of Family Farming to recognize the importance of family farms in reducing poverty and improving global food security. Family farms involve about 500 million families and over 2 billion people.
2. The document discusses challenges facing food security like population growth, climate change, and shrinking resources. It proposes solutions like the Evergreen Revolution, promoting nutritious crops, and empowering women farmers.
3. Family farming based on gender, nutrition and climate-sensitive agriculture is presented as the key to achieving long-term, sustainable food security for all.
International Year of Family Farming (IYFF) 2014mssrf
1. The UN declared 2014 the International Year of Family Farming to recognize the importance of family farms in reducing poverty and improving global food security. Family farms involve about 500 million families and over 2 billion people.
2. The document discusses challenges facing agriculture such as shrinking resources, climate change impacts, and lack of interest from youth. It promotes evergreen and green revolutions to increase sustainable productivity without ecological harm.
3. Family farming that adopts nutrition-sensitive and climate-smart practices is presented as the pathway to achieving food security for all on a long-term basis.
The document summarizes China's agricultural extension system. It has a large population and limited arable land, requiring it to maximize agricultural production. The extension system operates at national, provincial, city, county and township levels. It was first established in the 1920s and was reformed in the late 1970s after the Cultural Revolution. The system aims to provide services, support science/technology, improve farmer capabilities and disseminate information. Training for extension professionals occurs through various agricultural universities. China also collaborates internationally through organizations like CGIAR.
Food security in India depends on the availability, accessibility, and affordability of food. Natural disasters like droughts can negatively impact food security by decreasing food production and increasing prices. The poorest sections of society and those impacted by disasters are most vulnerable to food insecurity. The 1943 Bengal famine killed over 3 million people. Public distribution systems and food subsidies aim to ensure food security, but have faced criticisms around efficiency and targeting of those most in need. Cooperative organizations also play a role in increasing access to affordable food.
Administering Rural Development in India.pdfRhonda Cetnar
This document provides a summary of a term paper on administering rural development in India. It discusses:
1) The background and definition of rural development in India, where 72% of Indians live in rural areas focused on agriculture.
2) Rural development approaches tried in India since the 1920s, including experiments and the community development program started in the 1st Five-Year Plan.
3) Key aspects of rural development in the 1st-3rd Five-Year Plans, including a focus on industrialization and the "trickle down" approach, as well as the initiation of programs like the Green Revolution. However, these plans failed to adequately reduce poverty and inequality in rural areas.
This document provides an overview of the extension system of the Indian Council of Agricultural Research (ICAR) and state agricultural universities and non-governmental organizations (NGOs) in India. It discusses the role and organization of ICAR in coordinating agricultural research and education. It also describes the extension role of state agricultural universities in conducting training, field trials, and disseminating information to farmers. Finally, it defines NGOs and discusses their objectives, roles in areas like community development, health, economic issues, and lists some NGOs operating in Gujarat state.
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1. “Opting Agriculture- Spectrum of job Opportunities”
1
WORKSHOP
On
Creating Awareness among Students for Opting Agriculture as
Career
Presented by:-
Dr. SHOURABH JOSHI
Asstt. Professor, Plant Biotechnology,
COA, Sumerpur, AU, Jodhpur
2. • When India got Independence, our agriculture system was
underdeveloped. Food grains production was not enough to feed every
citizen.
• Before Independence, in 1943, our country faced one of the world's
worst food disasters - the Bengal Famine - wherein an estimated two to
three million people died of hunger.
• During 1946 to 1952, we imported on an average 3 MT of food grains
annually.
“This famine was unique, caused by policy failure instead of
any monsoon failure.”
“Indians breed like rabbit” Churchill
History; Do not forget it, in-fact learn from it…
3.
4.
5.
6. Some facts….
By 2050 global
population will rise to 9
billion….out of which 1.7
billionwill be in India
alone
Food grain production would need to
increase by 5.5 MTannually
Demand for high-value food commodities will
go up by > 100% due to migration of
people into cities, increased wealth, shift
towards diets rich in protein
Currently..
52% of our population is involved in
Agriculture....
yet it contributes just 13.7% to India’s GDP
8. Roadmap of today’s Agriculture Education System:
1. Disastrous famines occurred at intervals of about 12 years in the 19th Century
affecting at least 200 million people.
2. Lead to a Famine Commission who submitted its report in 1880 revived interest
in improvement of agriculture.
3. In 1889 Dr. J.A. Voelcker, Agricultural Chemist of the Royal Agricultural
Society of England was sent to India to advise on the best course to be taken for
improving Indian agriculture. He recommended systematic spread of
agricultural education.
4. During the period 1880 – 1891, Department of Agriculture were established in
the provinces.
5. During Viceroy Lord Curzon’s period (1898 - 1905), an Imperial Agricultural
Research Institute was founded at Pusa, Bihar in 1905.
9. Roadmap of today’s Agriculture Education System:
• Agricultural research and education in India was initiated systematically during 1905
with the establishment of six agricultural colleges at Lyallpur (now in Pakistan).
Kanpur, Poona, Coimbatore, Nagpur and Sabour.
• In 1919, the States were given primary responsibility for agriculture. The States
lacked the finances. The colleges of agriculture functioned for the most part in
training men for government services.
• The Government of India appointed a Royal Commission on Agriculture in 1926
headed by Lord Linlithgow and as per its recommendations, Imperial Council of
Agricultural Research was established in 1929, now known as Indian Council of
Agricultural Research, (ICAR).
(Remember Bengal Famine)
• In 1948, University Education Commission under Dr. S. Radha Krishnan’s
Chairmanship was appointed. The Commission reported the inadequacy of
agricultural education under the existing system and recommended the establishment
of rural universities.
(Remember America’s story)
10. Roadmap of today’s Agriculture Education System:
• First Agricultural University was established in 1960 at Pantnagar (Uttarakhand).
• The ICAR was recognized in 1966 as an autonomous society with full-fledged
division of agricultural education to accelerate the pace of development of
agricultural education in the country.
• ICAR gave a model act for the agricultural universities in 1966. First Dean
Committee was appointed to ensure the uniformity in agricultural education. (Now
V Dean Committee)
• During 1966-69, government agreed for the UGC’s pattern of central assistance to
the agricultural universities.
• During the Fourth Plan (1969-74), Rupees 31 crores was given towards education
out of which 24 crores was for establishing and developing agricultural universities.
• During the period 1965-84, a massive infrastructure was created to develop human
resources to meet the growing requirements of research, education and extension in
the country. Most of the States were provided with the agricultural universities to
meet the State level requirements for agricultural development. (1966; 6 SAU’s
while in 1984; 23 SAU’s).
11. Roadmap of today’s Agriculture Education System:
(Scientific Personnel# Green Revolution #HAPPY)
• Today we have 75 Agricultural Universities comprising 64 State Agricultural,
Veterinary, Horticultural and Fisheries Universities (SAUs), 4 ICAR-DUs, viz.
IARI, IVRI, NDRI and CIFE, 3 Central Agricultural Universities (CAU, Imphal,
Dr. RPCAU, Pusa and RLB CAU, Jhansi), 4 Central Universities (CUs) having
Faculty of Agriculture (BHU, AMU, Viswa Bharati and Nagaland University).
• The National Agricultural Research and Education System (NARES) of India is one
of the largest in the world, admitting more than 15,000 graduates, 11,000 post-
graduates, and 2,500 Ph.Ds annually, in different disciplines of Agriculture and
Allied Sciences.
12. ICAR:
The Indian Council of Agricultural Research (ICAR) is the apex
body for coordinating, guiding, and managing research and
education in agriculture in the entire country under the aegis
of DARE, Ministry of Agriculture and Farmers Welfare.
13. Indian Agriculture: At a glance
• At present, in terms of agricultural production, the country holds
the second position all over the world. We are producing record
food grain production despite of harsh environmental challenges.
• Indian Agriculture has made rapid strides since independence;
– From food shortages and import (Remember what America send to us)
:to self-sufficiency and exports.
– From subsistence farming
:to intensive and technology led cultivation.
– Today , India is the front ranking
: producer of many crops in the world.
– Ushered in through the
: green, white, blue and yellow revolutions
13
14. ● Contributes to 14% of GDP
● Provides food to 1.25 Billion people
● Sustains 65% of the population : helps alleviate poverty
● Produces 51 major Crops
● Provides Raw Material to Industries
● Contributes to 1/6th of the export earnings
● Huge bio-diversity : 46,000 species of plants & 86,000 species of animals.
● Largest producer in the world of pulses , tea and milk
● India was largest exporter of rice and guar gum, and second largest exporter of
cotton and beef (buffalo meat).
● Second largest producer of fruits & vegetables, wheat, groundnut & sugarcane.
Indian Agriculture as of now- Some Facts
47. “If agriculture goes wrong,
nothing else will have a chance
to go right in our country.”
Dr. M.S. Swaminathan
48. Completed Senior Secondary Education from SKLK, NAGAUR (Govt. School)
Completed Graduation B.Sc. (Ag.) from MPKV, Rahuri (MH)
Completed Post Graduation M.Sc. (Ag.) sp. Plant
Biotechnology from UAS, Bangalore (KA)
Completed Ph.D. (Ag.) sp. Molecular Biology & Plant
Biotechnology from PJTSAU, Hyderabad (TS)
For Ph. D worked in collaboration with ICRISAT, Hyderabad
Joined Job as
Asstt. Prof.
(Plant
Biotechnology)
at COA,
Nagaur,
AU-Jodhpur
ACADEMIC journey “Happening” since I choose to be an “Agricos”