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Food Services Manager
                                                                                                          Unique Venue
                                                                                                        Berkhampstead
           25th April 2012




   Formal qualifications in Hotel and
    Catering Management or Hospitality
                                               Developing People & Standards to meet the needs of People with standards
   Minimum 2 years experience in F&B
    function of 4* hotel at supervisory                Salary: £30,000 £35,000 + benefits
                                                           dependent on experience
    level or above


   Experience of working with a multi-
    national clientele                        With 190 bedrooms, a variety of function rooms and a selection of purpose
                                              built Meeting areas our client caters for everything from weddings to private
   Experience of running large F&B
    functions such as conferences and         dining, plus buffet lunches and providing 24/7 coffee outlets for delegates
    weddings
                                              and guests. To achieve this, a first class hospitality function is a must. Add
   Line management experience                in their international clientele and an ambitious growth programme which
                                              includes the launch of fine dining events, and not only do you begin to un-
   A high level of food and wine knowl-
    edge
                                              derstand their vision, you can also see the challenge they in achieving it.

   A focus on high quality customer
    service
                                              The hospitality function has been through significant change over the past
                                              few years, with a new structure being implemented to help achieve
   Excellent communication skills
                                              the vision of excellence as standard. Part of this new structure is the intro-
   Natural leader - able to motivate and     duction of an F&B Services Manager, someone responsible for managing the
    influence team                            function and delivering the vision. We are looking for a talented and experi-
   Strong financial skills, able to manage
                                              enced individual, someone who is passionate about their profession and can
    both resource and purchasing costs        use that passion to motivate and influence their team. Extensive line man-
   Highly organised, with good attention
                                              agement experience is essential, as is experience of dealing with change.
    to detail


   Ability to remain calm under pressure
                                              Hospitality is provided 24/7 service to its clients, therefore this role will
    and work in stressful situations          work shifts as required to cover services from 0600 - 2300 including week-
                                              ends and Bank Holidays on an annual hours contract averaging 40 hours
   Able to manage client and customer
    relationships with the appropriate        per week.
    amount of diplomacy


   Competency in EPOS till and manage-       It goes without saying that to be successful in this role candidates will need
    ment systems
                                              the following skills as a minimum:
   Computer literate, experienced in use
    of excel and other programs to
    produce reports




Would you would like to find out more?
Please contact Penny Scambler on 01827 897665 or alternatively please send a
copy of your up to date CV and covering letter to jobs@better-connected.com

OR SKYPE: Penny.Scambler OR LinkIn with me http://uk.linkedin.com/in/
pennyscambler
OR www.facebook.com/penny.scambler
See Useful recruiting tips at our BLOG http://penny.scambler.wordpress.com

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Food Services Manager

  • 1. Food Services Manager Unique Venue Berkhampstead 25th April 2012  Formal qualifications in Hotel and Catering Management or Hospitality Developing People & Standards to meet the needs of People with standards  Minimum 2 years experience in F&B function of 4* hotel at supervisory Salary: £30,000 £35,000 + benefits dependent on experience level or above  Experience of working with a multi- national clientele With 190 bedrooms, a variety of function rooms and a selection of purpose built Meeting areas our client caters for everything from weddings to private  Experience of running large F&B functions such as conferences and dining, plus buffet lunches and providing 24/7 coffee outlets for delegates weddings and guests. To achieve this, a first class hospitality function is a must. Add  Line management experience in their international clientele and an ambitious growth programme which includes the launch of fine dining events, and not only do you begin to un-  A high level of food and wine knowl- edge derstand their vision, you can also see the challenge they in achieving it.  A focus on high quality customer service The hospitality function has been through significant change over the past few years, with a new structure being implemented to help achieve  Excellent communication skills the vision of excellence as standard. Part of this new structure is the intro-  Natural leader - able to motivate and duction of an F&B Services Manager, someone responsible for managing the influence team function and delivering the vision. We are looking for a talented and experi-  Strong financial skills, able to manage enced individual, someone who is passionate about their profession and can both resource and purchasing costs use that passion to motivate and influence their team. Extensive line man-  Highly organised, with good attention agement experience is essential, as is experience of dealing with change. to detail  Ability to remain calm under pressure Hospitality is provided 24/7 service to its clients, therefore this role will and work in stressful situations work shifts as required to cover services from 0600 - 2300 including week- ends and Bank Holidays on an annual hours contract averaging 40 hours  Able to manage client and customer relationships with the appropriate per week. amount of diplomacy  Competency in EPOS till and manage- It goes without saying that to be successful in this role candidates will need ment systems the following skills as a minimum:  Computer literate, experienced in use of excel and other programs to produce reports Would you would like to find out more? Please contact Penny Scambler on 01827 897665 or alternatively please send a copy of your up to date CV and covering letter to jobs@better-connected.com OR SKYPE: Penny.Scambler OR LinkIn with me http://uk.linkedin.com/in/ pennyscambler OR www.facebook.com/penny.scambler See Useful recruiting tips at our BLOG http://penny.scambler.wordpress.com