1. Jose Araujo
6531 E. Holly St.  Scottsdale, AZ 85257  Phone: 520-271-8315  E-Mail: teamenj2@gmail.com
Objective
Looking to contribute to the overall success of an organization by creating credible, lasting relationships with clients and
employees.
Skills
 Exceptional interpersonal skills
 Ability to adapt to various negative situations with positive outlooks and results
 Effectively manage, train, and develop hourly and salaried employees
 Self driven and highly motivated
Experience
Fox Restaurant Concepts - Operations Manager March 2014 - March 2016
 Oversee brand and standard adherence for multiple locations at Sky Harbor International Airport
 Responsible for new manager training, and ensure proper server and cook training is being implemented
 Ensure that product, recipe, and build specs are being adhered to for all four restaurants plus off-site commissary
 Responsible for business relationship and communication between FRC and HMS Host (airport restaurants)
Sauce Pizza And Wine (an FRC concept) July 2004 - March 2104
 Met multiple operational goals, assigned by both the Operations Manager and Regional Director of Operations
 Offered assistance to underperforming restaurant operations and operators
 Ensured assignment progress, and communicated that progress to both Regional and Operations Managers
 Gave on the fly problem solving solutions and/or coaching to any and all situation that would/could arise
 Had positions created for me, varying from training coordinator to standards manager
 Was often tasked with improving moral; aligning costs and controls; and training managers, kitchen managers, and
GM’s
 TIMELINE
 2004 – hired as a restaurant server
 2006 – promoted to salaried manager
 2006 – promoted to Kitchen Manager, and assisted at all 3 Tucson Sauce locations
 2007 - promoted to Training Coordinator and was responsible for certifying trainers, managers, chefs, and
GM’s
 2010 – promoted to General Manager at Sauce Casas Adobes, Tucson, AZ
 2014 – promoted to Operations Manager (see Fox Restaurant Concepts under experience)

2. 2
References
 Mike Geavaras – Vice President of Cost Control, Fox Restaurant Concepts, 602.930.0765
 Mariah Thibault – Chief Operations Officer, Davis Pediatric Dentistry, 520.440.9210
 Melina Geweke- Accounts Payable, Sauce Pizza and Wine, 520.223.0652