1. Sous Chef
£18000 - £20000
Wales
Sous Chef required for a very successful 2AA rosette Boutique Hotel in Wales
The food offering is Classic/Modern European using locally sourced produce where possible.
Working in a brigade of 4/5 serving up to 40 covers at 2AA rosette standards with weddings / functions
up to 120 covers. You will have full input on menus
To be successful you will
 Be an established Junior Sous Chef or Sous Chef looking for a new challenge or direction
 Be able to demonstrate a strong and stable background with a great working attitude
 Experience at 2AA rosette is preferred, however you must be able to produce food that stands
up to this level
 Be a good communicator and leader
We prefer applications on line. For further details of this position or others &
to apply Email: ben@kitchen-connections.co.uk
Ben Hemmings I consultant I Kitchen Connections
www.kitchen-connections.co.uk I Hotel & Restaurant Recruitment
If you are unable to access email or internet call 01827 648920 (24hr answer
phone)
www.better-connected.com