The document discusses the importance of using appropriate food packaging. It provides information on different types of packaging materials including paper, glass, plastics, metals and natural materials. During times of crisis like the current pandemic, it is important to use packaging that safely protects food and prevents contamination. Appropriate packaging keeps food in good condition until consumption, encourages sales, and acts as a barrier against dirt while preventing losses. Choosing the right material is key based on the food product and needed preservation properties.
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.
India is bestowed with varied agro climatic zones which makes it possible for growing diversified crops all the year around.Though the production of Horticulture produce are high,the loss is around 35-40% due to improper post harvest handling.It can be minimised by following proper packaging practices.There are various types of packaging materials as given.
Food Preservation Methods and Food Processing rmasterson
Microbes are important to our food; however, there are processes that can eliminate the "bad bugs" from our food. Dive into this presentation for a look at 8 different methods of food preservation. Take a look at 2 different ways of meat processing and view those differences.
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.
India is bestowed with varied agro climatic zones which makes it possible for growing diversified crops all the year around.Though the production of Horticulture produce are high,the loss is around 35-40% due to improper post harvest handling.It can be minimised by following proper packaging practices.There are various types of packaging materials as given.
Food Preservation Methods and Food Processing rmasterson
Microbes are important to our food; however, there are processes that can eliminate the "bad bugs" from our food. Dive into this presentation for a look at 8 different methods of food preservation. Take a look at 2 different ways of meat processing and view those differences.
Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed.
Basic 360 degree conception. For a copy of slide please follow www.hospitalitystudy.wordpress.com. Otherwise Mail me gastronomic@live.in stating Your Name, Country, Industry, Position Held, and the purpose/use of slides. Thank you.
Food processing unit operation
What are the reasons of food processing?
Packaging performs five main functions
Types of Packaging Materials
Plastics
Metals (Steel, Tin, Aluminum)
Glass
Why We Use The Glass For Alcoholic drink
Advantage and disadvantage of packaging material
Paper and board
Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed.
Basic 360 degree conception. For a copy of slide please follow www.hospitalitystudy.wordpress.com. Otherwise Mail me gastronomic@live.in stating Your Name, Country, Industry, Position Held, and the purpose/use of slides. Thank you.
Food processing unit operation
What are the reasons of food processing?
Packaging performs five main functions
Types of Packaging Materials
Plastics
Metals (Steel, Tin, Aluminum)
Glass
Why We Use The Glass For Alcoholic drink
Advantage and disadvantage of packaging material
Paper and board
FUNCTIONS OF PACKAGING MATERIALS spt 3rd Unit.pptxARUL S
STORAGE AND PACKAGING TECHNOLOGY
UNIT 3
FUNCTIONS OF PACKAGING MATERIALS 9
Introduction – packaging strategies for various environment – functions of package – packaging
materials – cushioning materials – bio degradable packaging materials – shrink and stretch
packaging materials.
Food Packaging is one of the most important processes in food industry which helps in maintaining the quality of food products during storage, transportation and distribution. It is primarily done in order to protect the food products from external influences like biological, chemical or mechanical damage; to contain the food, preserve it in its state as packed by preventing quality deterioration, and to attract consumers and provide product and nutritional information. For years, ancient people consumed fresh food which they could gather from their natural surroundings without storing the food. As the nomadic culture evolved, the need for containers to store food has also emerged. It took over 300 years for food packaging to finally evolve into the current form. There are many packaging materials used ever since. Each type of packaging material has a different role to play in packaging. Also packaging material like biodegradable packaging or edible packaging may ensure the world’s need for environment friendly and natural foods which is a major global concern now-a-day. The food packaging industry has revolutionized to a great extent in the recent years with advancement of novel food packaging technologies, such as active packaging, aseptic packaging, smart packaging, bioactive packaging, edible packaging which are research trends. Advances in such packaging technology may prevent food spoilage by maintaining the food standard at the highest possible degree which may help in satisfying the needs of consumers throughout the food supply chain as well as fulfilling the requirements as per Food Packaging Laws. Keywords: packaging, packaging material, food packaging techniques, novel packaging technology, food packaging law, storage Introduction Packing: Food packaging is done in order to provide the basic protection to food materials from various direct and indirect contaminants, apart from protecting the food from damage, leakage, etc. Food packaging also aids in preservation and storage of food throughout the supply chain. Packaging: Packaging is generally done as a final process where packed goods/products are further packaged into bigger boxes, courier bags, bubble envelopes, cardboard, cartons or whatsoever. However, both the term packing and packaging are commonly used interchangeably. Packaging is an art of presenting a product. It is more about the appearance, colour, design or presentation of the final product wrapped in a material to attract the consumers. Packaging also plays an important role in tempting custome
PACKAGING ABLUM ON OIL SEEDS, NUTS AND RTC PRODUCTS
- DEFINE: - PACKAGING
- NEED OF PACKAGING
- TYPES OF PACKAGING
- Packaging Material use for Oil
- Packaging Material use for RTC Food
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Packing of food products and processed foodbzu multan
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale
Food Packaging comes in many different forms, based on technical requirements throughout the supply chain, as well as marketing needs and other criteria. The layer that is in direct contact with the food or beverage is called “Food Packaging Materials”.
http://exppack.ae/adp.html
Packaging is the art of science & technology of enclosing or protecting products for distribution , storage, sale & use.
Packaging is the process by which the pharmaceuticals are suitably placed so that they should retain their therapeutic effectiveness from the time of their packaging till they are consumed.
Plasticbags swiss pac-biodegradable bags and brown paper bagsplasticbags-swisspac
Biodegradable bags are becoming extremely popular throughout parts of the world, with many businesses and organizations choosing these over the usual plastic carrier bags. Bags are always of versatile use, may be for shopping, packaging, carry etc.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
4. +Packaging need not only
to be attractive nor
presentable, instead it
should be safe and should
pass all the necessary
appropriate standards in
packaging as well.
5. FOOD PACKAGING
+ Food packaging - is packaging of
food which requires protection,
tampering resistance, and special
physical, chemical, or biological
needs.
+ It also shows in the product label
any nutrition information on the
food being consumed.
6. The main objective of packaging
+is to keep the food in good
condition until it is sold and
consumed, and to encourage
customers to purchase the
product.
7. +Packaging should
provide the correct
environmental conditions
for food starting from the
time food is packed
through to its
consumption.
8. A good package should therefore
perform the following functions:
+Provide a barrier against dirt and other
contaminants thus keeping the product
clean
+Prevent losses. For example, packages
should be securely closed to prevent
leakage
9. +Protect food against physical and chemical
damage. For example the harmful effects of
air, light, insects, and rodents. Each product
will have its own needs
+Package design should provide protection
and convenience in handling and transport
during distribution and marketing
10. Types of Packaging Materials
+ In many developing
countries the most
commonly used food
packaging materials
include:
+leaves
+vegetable fibers
+wood
+papers,newsprint
+earthenware
+glass
+plastics
+metals
11. Leaves
+ Banana leaves are often used
for wrapping certain types of
food (e.g. suman).
+ They do not however protect
the food against moisture,
oxygen, odors or micro-
organisms, and therefore, not
suitable for long-term storage.
12. Vegetable fibers
+ These include bamboo, banana,
coconut, and cotton fibres.
+ These natural materials are converted
into yarn, string or cord which will form
the packaging material.
+ vegetable fibres do not provide
protection to food which has a long
shelf-life since they offer no protection
against moisture pick-up, micro-
organisms, or insects and rodents.
13. Wood
+ Wood offers good protection,
good stacking characteristics and
strength.
+ The use of wood continues for
some wines and spirits because
the transfer of flavor compounds
from the wooden barrels improves
the quality of the product.
14. Paper
+ Paper is an inexpensive
packaging material. It is
however highly absorptive,
fairly easily torn, and offers no
barrier to water or gases.
+ The degree of paper re-use will
depend on its former use, and
therefore paper that is dirty or
stained should be rejected.
15. Earthenware
+ Earthenware pots
are used worldwide
for storing liquids
and solid foods
such as curd,
yoghurt, beer, dried
food, and honey.
16. Glass
+ Glass has many properties
which make it a popular
choice as a packaging
material:
+ Glass is able to withstand heat
treatments such as
pasteurization and
sterilization.
+ Does not react with food.
17. Glass
+ Protects the food from
crushing and bruising
+ Resistant to moisture,
gases, odors and
microorganisms
+ Re-usable, re-sealable and
recyclable
+ Transparent, allowing
products to be displayed.
18. Disadvantages of using glass as
packaging materials
+ Glass is heavier than many other packaging
materials and this may lead to higher transport
costs
+ It is easy to fracture, scratch and break if heated
or cooled too quickly
+ Potentially serious hazards may arise from glass
cracks or fragments in the food.
19. Preparation of glass containers
+Inspection
+Washing.
+Rinsing.
+Sterilization.
+Sealing and
+capping
+Cooling
20. Plastics
+ The use of various plastics for
containing and wrapping food
depends on what is available.
+ Plastics are extremely useful
as they can be made in either
soft or hard forms, as sheets
or containers, and with
different thickness, light
resistance, and flexibility.
21. Flexible films are the most common form of
plastic. Generally, flexible films have the
following properties:
+ Cost is relatively low.
+ Good barrier properties against moisture and
gases.
+ Heat sealable to prevent leakage of contents.
+ Have wet and dry strength.
22. Flexible films are the most common form of
plastic. Generally, flexible films have the
following properties:
+Easy to handle and convenient for the
manufacturer, retailer, and consumer.
+Weight is lighter than the product.
+Fit closely to the shape of the product,
thereby wasting little space during storage
and distribution.
23. Metal
+ Metal cans have a number
of advantages over other
types of containers.
+ Metal cans provide total
protection of the contents.
+ Metal cans are tamperproof.
+ Metal cans are convenient
for presentation.
24. Disadvantages of metal food
packaging materials:
+Heavier than other materials, except
glass, and therefore have higher
transport costs
+The heat treatment associated with the
use of metal cans is not suitable for
small-scale production
25. Activity I: Choose Me Direction: Choose
your answer from the words that you can
found inside the box.
26. + _______________1. Sample of this type of packaging are boxes
and newsprint.
+ _______________2. Tin can are well known sample of this type
of packaging.
+ _______________3. Sample of this type of packaging have
traditionally been used for a wide range of solid and liquid foods
including fruits, vegetables, tea and beer.
+ ______________4. We usually use this type of packaging to
suman.
+ ______________5. This type of packaging does not react with
food and protects it from crushing and bruising.
27. +During this time of pandemic, It is very
important to know the appropriate type
of packaging you should use in your food
product.
+Give at least three reason why knowing
to use the appropriate type of packaging
is important in this time of crisis.
28. TRUE/FALSE
+ _____1. Plastics are extremely useful as
they can be made in either soft or hard
forms, as sheets or containers, and with
different thickness, light resistance, and
flexibility.
+ _____2. Paper is the most expensive
packaging material.
29. +_____3. Glass is able to withstand
heat treatments such as
pasteurization and sterilization.
+_____4. Vegetable fibers protects the
food from moisture.
+ _____5. Leaves are suitable for long
term storage.