Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale

2. Food packing
Presented by:
Muhammad Junaid

3. Food packing
A package provides protection, tampering resistance, and special
physical, chemical, or biological need.

4. Why we do:
 To protect the food
 To increase shelf life
 prevent physical damage
 protect against dehydration
 For transferring

5. Labelling
 The name of the food
 The weight/volume
 The list of ingredients
 The name and address of manufacturer

6. Packing design
 Easy to handle
 Easy to open
 Colors used
 Size

7. Types
 Aluminium
 Plastic bags and film
 Jars and bottles
 Boxes
 Vacuum formed packaging

8. Aluminum packing
 Fizzy drinks.
 Strong but expensive,
 Recycled.
 Do not need coating

9. Plastic bags
 Bread, cakes short time
 Used to store frozen foods for longer periods of time.
 The bags can be printed with designs

10. Jars and bottles
Liquids mostly
See the food
Reused and recycled
Quite easy to break

11. Boxes
 Hold products.
 Not airtight
 Transportation

12. Conclusion and Summary
 Protection and hygiene
• advertise the product and give information.
• Too much packaging is wasteful and bad for the environment.
• We should try to recycle packaging when we can.
• Packaging can be made of glass, plastic, card, steel or aluminium