CLEARING SOILED
DISHES GUIDELINES
IN REMOVING
SOILED PLATES
AND FLATWARE’S
1
CONTOSO ALL-HANDS
PLATES,
AND
FLATWARE’S
CONTOSO ALL-HANDS 2
•Get tray
•1. Ask guest if they are done
eating
•2. Buss out the soiled plates
and flat wares
•3. Bring the soiled plates/
flatware’s at the dishwashing
area or side station
CONDIMENTS,
SHAKER,
SOILED
GLASSES,
SOILED
NAPKINS
CONTOSO ALL-HANDS 3
• Get tray
•1. Excuse yourself to the guests
•2. Remove condiments, shakers,
soiled glasses, napkins
•3. Return condiments and shakers
to the side station
•4. Put soiled napkins in the linen
box
•5. Bring soiled glasses to the
CONTOSO ALL-HANDS
4
GUEST BILLING AND
CHECKS
SETTLEMENT IN
RESTAURANTS
5
CONTOSO ALL-HANDS
PRINT THE BILL / CHECK FOR
PRESENTING TO THE GUEST:
CONTOSO ALL-HANDS
6
•▪ Print the guest check from the
POS machine on a ‘Slip Printer’
/ ‘Roll Printer’.
•▪ Place the check on the bill
folder.
•▪ Place a pen along with the bill.
•▪ Present the bill to the guest /
SETTLEMENT
OF BY CASH:
CONTOSO ALL-HANDS 7
• ▪ Cash settlements may vary among
restaurant / hotel policy. ▪
• If the guest wants to settle by foreign
currency then request the guest to
exchange the currency with the front
desk cashier. (Depending upon the
hotel and local government policy)
• ▪ Present change in the folder.
• ▪ Do not claim the tip until guest
THANK
GUEST:
CONTOSO ALL-HANDS 8
•• Thank the guest when you
return the change and
receipt. • Invite guest to
return to the restaurant /
hotel again.
•• If the guest leaves without
settling the bills then inform
the Security Manager and
CONTOSO ALL-HANDS
9

clearing the table and presenting bill.pptx

  • 1.
    CLEARING SOILED DISHES GUIDELINES INREMOVING SOILED PLATES AND FLATWARE’S 1 CONTOSO ALL-HANDS
  • 2.
    PLATES, AND FLATWARE’S CONTOSO ALL-HANDS 2 •Gettray •1. Ask guest if they are done eating •2. Buss out the soiled plates and flat wares •3. Bring the soiled plates/ flatware’s at the dishwashing area or side station
  • 3.
    CONDIMENTS, SHAKER, SOILED GLASSES, SOILED NAPKINS CONTOSO ALL-HANDS 3 •Get tray •1. Excuse yourself to the guests •2. Remove condiments, shakers, soiled glasses, napkins •3. Return condiments and shakers to the side station •4. Put soiled napkins in the linen box •5. Bring soiled glasses to the
  • 4.
  • 5.
    GUEST BILLING AND CHECKS SETTLEMENTIN RESTAURANTS 5 CONTOSO ALL-HANDS
  • 6.
    PRINT THE BILL/ CHECK FOR PRESENTING TO THE GUEST: CONTOSO ALL-HANDS 6 •▪ Print the guest check from the POS machine on a ‘Slip Printer’ / ‘Roll Printer’. •▪ Place the check on the bill folder. •▪ Place a pen along with the bill. •▪ Present the bill to the guest /
  • 7.
    SETTLEMENT OF BY CASH: CONTOSOALL-HANDS 7 • ▪ Cash settlements may vary among restaurant / hotel policy. ▪ • If the guest wants to settle by foreign currency then request the guest to exchange the currency with the front desk cashier. (Depending upon the hotel and local government policy) • ▪ Present change in the folder. • ▪ Do not claim the tip until guest
  • 8.
    THANK GUEST: CONTOSO ALL-HANDS 8 ••Thank the guest when you return the change and receipt. • Invite guest to return to the restaurant / hotel again. •• If the guest leaves without settling the bills then inform the Security Manager and
  • 9.