This document summarizes the work of the Senegal Dairy Genetics project. It discusses the importance of dairy for food security and livelihoods in Senegal. The project's objectives are to identify and promote the most appropriate dairy breeds. Key 2014 achievements included a longitudinal survey comparing milk yields of different breeds and an analysis of the dairy germplasm production system. The project also conducted capacity building activities like farmer training and supported students. Upcoming work will include cost-benefit analyses, recommendations to strengthen the dairy industry, and disseminating results.