This document provides a recipe for honey cake. The ingredients for the pastry include sugar, butter, eggs, honey, alcohol, and flour. The ingredients are melted and mixed together, then baked in layers. Meanwhile, butter and condensed milk are beaten together to make a cream. The layers are stacked with cream in between and refrigerated overnight. Finally, the cream is spread on the top and sides of the cake, which is coated in crumbs and stored in the fridge.