The document provides recipes for 12 dishes: Sausage and Egg Waffle Sandwich, Tuna Salad, Fudge Brownies, Pinaputok na Tilapia, Arroz a la Cubana, Tuna Salad Sandwich, Baked Garlic Rosemary Chicken, Raisin Bran Muffin. The recipes include lists of ingredients and instructions for cooking each dish.

2. Sausage and Egg Waffle Sandwich

3. Ingredients
 3 pieces eggs, individually scrambled and fried
 3 sausage patties, fried
 Pancake syrup
 Waffle ingredients:
 1 cup all-purpose flour
 1 tablespoon granulated white sugar
 12 tablespoons warm milk
 3 tablespoons melted butter (unsalted)
 1 piece raw egg
 1/2 teaspoon vanilla extract
 2 teaspoons baking powder
 1/2 teaspoon salt
Cooking Procedure
• Combine baking powder, all-purpose flour, salt, and sugar in a mixing bowl.
• Mix using a wire whisk.
• Beat the egg in another bowl while gradually pouring-in the milk, butter, and vanilla extract.
• Combine the egg mixture with the dry ingredients and mix well to incorporate.
• Preheat the waffle iron.
• When it becomes hot, scoop the mixture into it
• Continue cooking until the waffles becomes crisp and golden brown.
• Set aside.
• Arrange the cooked sausage patty and egg in between 2 waffles.
• Place a slice of butter on top of the waffle and pour-in a little pancake syrup.
• Serve. Share and enjoy!

4. Tuna Salad

5. Ingredients
 2 cans (14 ounces) white tuna
 1/2 cup mayonnaise
 1 tablespoon parmesan cheese
 1 tablespoon cheddar cheese
 1 medium white onion, minced
 1/3 teaspoon garlic powder
 1/4 cup minced celery
 1/2 teaspoon granulated white sugar
 Salt and pepper to taste
Cooking Procedure
• Drain the liquid from the tuna and then place the tuna in a medium mixing bowl.
• Add mayonnaise, parmesan and cheddar cheeses, onion, celery, garlic powder, and white sugar.
• Gently mix to incorporate all the ingredients.
• Try to taste the mixture and then add salt and pepper as needed. Serve.
• Share and Enjoy!

6. Fudge Brownies

7. Ingredients
 3/4 cup unsweetened baking cocoa powder
 1 1/4 cup all-purpose flour
 2 cups granulated white sugar
 4 pieces raw eggs
 10 tablespoons vegetable oil
 1 1/2 teaspoons vanilla extract
 1 to 1 1/2 cups chopped walnuts
 1/2 teaspoon salt
 2 cups semi-sweet chocolate chips
 1 (14 ounce) can sweetened condensed milk
 1 teaspoon vanilla extract
Cooking Procedure
• Combine the flour, cocoa powder, sugar, and salt. Mix well and then set aside.
• Using a different bowl, combine the eggs, vegetable oil, and vanilla extract. Whisk until all the ingredients are
incorporated.
• Fold-in the dry ingredients and mix until everything is well distributed.
• Preheat oven to 350 degrees Fahrenheit.
• Arrange the mixture in a baking pan.
• Bake for 18 to 22 minutes, or until it passes the toothpick test
• Melt the chocolate chips in a saucepan and then pour-in the condensed milk and vanilla extract. Mix well.
• Remove the brownies from the oven and then spread the chocolate mixture over. Sprinkle the top with
chopped walnuts. Let cool in room temperature and then refrigerate for a couple of hours.
• Serve. Share and enjoy!

8. Pinaputok na Tilapia

9. Ingredients
 1 medium tilapia, cleaned and scales removed
 1 medium unripe tomato, cubed
 1 small yellow onion, chopped
 1 teaspoon minced ginger
 1 tablespoon lemon juice
 2 teaspoons cooking oil
 Salt and pepper to taste
Cooking Procedure
• Make about 2 to 3 slits on each side of the tilapia deep enough to reach the bones.
• Rub about 1 teaspoon of salt per side. Let the fish absorb the flavor for about 15 minutes.
• Combine the tomato, onion, ginger, lemon juice, salt, and ground black pepper in a medium bowl. Mix well.
• Scoop the tomato and onion mixture and stuff inside the cavity of the tilapia. Try to stuff all the mixture, if possible. Note that
the tilapia should have a cut under the body due to removal of the innards.
• Wrap the tilapia in an aluminum foil. Make sure that everything is covered.
• Preheat oven to 370 degrees Fahrenheit.
• Bake the tilapia for 20 minutes.
• Remove the tilapia from the oven and then open the top so that the fish is exposed. Brush the cooking oil over the fish.
• Change the settings of the oven to broil (about 510 degrees Fahrenheit). Put the fish back-in with the exposed top. Broil for 15
minutes.
• Remove the fish from the oven and serve with toyomansi.
• Share and enjoy!

10. Arroz a la Cubana

11. Ingredients
 1 lb ground beef (80/20)
 1 lb ground pork
 1/2 cup raisins
 1 cup frozen green peas
 1 medium yellow onion, minced
 1 teaspoon minced garlic
 1 medium tomato, diced
 3 tablespoons tomato paste
 1 tablespoon light soy sauce
 3 tablespoons Worcestershire sauce
 6 pieces fried banana (saba)
 6 pieces fried eggs
 6 cups of hot steamed white rice
 Salt and ground black pepper to taste
Cooking Procedure
• In a large cooking pan, sauté the onion, garlic, and tomato
• When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
• Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or
until the liquid evaporates.
• Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
• Arrange in individual plates with steamed rice, fried bananas, and fried egg.
• Serve. Share and enjoy!

12. Tuna Salad Sandwich

13. Ingredients
 1 (14 oz) can albacore tuna
 4 tablespoons mayonnaise
 1 tablespoon shredded cheddar cheese
 1 tablespoon minced white onion
 2 tablespoons minced celery
 1/2 teaspoon granulated white sugar
 1 1/2 tablespoon sweet pickle relish
 2 pieces hamburger bun or slices of loaf bread
 Salt and pepper to taste
Cooking Procedure
• Remove the liquid from the canned tuna.
• Combine tuna, cheddar cheese, onion, mayonnaise, pickle relish, sugar, and celery. Mix well.
• Taste the mixture and then add salt and pepper as needed.
• Toast the hamburger buns or loaf slices
• Arrange the tuna salad in between the buns. You may add vegetables such as sliced tomato and lettuce, if desired. You can also
slice the bread in half.
• Serve. Share and enjoy!

14. Baked Garlic Rosemary Chicken

15. Ingredients
 1 1/2 lbs. chicken, cut into serving pieces
 1 lb. red potatoes
 2 tablespoons chopped fresh Rosemary
 2 tablespoons minced garlic
 2 pieces lemon
 3 tablespoon olive oil
 Water for boiling the potato
 2 teaspoons salt
 1/4 teaspoon ground black pepper
 1 teaspoon garlic powder
Cooking Procedure
• Boil the potatoes for 8 minutes. Remove from the pot and let cool.
• Slice the potatoes into quarters. Sprinkle some garlic powder and then set aside.
• In a bowl, combine garlic, rosemary, 1 tablespoon olive oil, juice of 2 lemons, salt, and ground black pepper. Mix well.
• Combine the rosemary mixture with the chicken. Make sure that the chicken is coated with the mixture equally. Marinate for 30
minutes.
• Heat a frying pan and then pour-in remaining olive oil.
• Pan-fry each side of the chicken for 4 to 6 minutes.
• Preheat oven to 425 degrees Fahrenheit.
• Arrange chicken and potatoes in an oven-proof tray.
• Bake for 30 to 40 minutes.
• Remove from the oven, and then serve.
• Share and enjoy!

16. Raisin Bran Muffin

17. Ingredients
 1/2 cup all-purpose flour, sifted
 3/4 cups wheat bran
 1/2 cup buttermilk
 3 tablespoons raisins
 1 piece raw egg
 1/4 cup vegetable oil
 4 tablespoons brown sugar
 2 tablespoons granulated white sugar
 1/2 teaspoon baking soda
 1/2 teaspoon baking powder
 1/2 teaspoon vanilla extract
 A pinch of salt
Cooking Procedure
• Combine buttermilk and bran. Let it stay for 12 to 15 minutes.
• Meanwhile, preheat oven to 370 degrees Fahrenheit.
• In a mixing bowl, beat eggs and then add the vanilla extract and sugars. Mix well until all the ingredients are well incorporated.
• Pour-in the buttermilk and bran. Mix well.
• Fold-in flour and raisins.
• Arrange the mixture in muffin cups and then bake for 14 to 18 minutes or until it passes the toothpick test.
• Serve. Share and enjoy!