Get an overview of the compliance requirements for FDA’s New Nutrition Facts label and its impact on the food and beverage industry.

1. FDA's Updated 'Nutrition Facts' Label
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com

2. Instructor Profile:
Natasha Rowley-Phipps has more than 18
years of experience in food quality,
nutrition labeling, manufacturing and
research. Natasha graduated from
Kansas State University receiving her
B.S. in Bakery Science Management with
further studies in a master's program of
Cereal Chemistry. Early in her career she
held positions within the USDA Grain
Marketing Research Center and AIB
International, collecting and analyzing
research data. Her career focus then
progressed into restaurant quality
assurance with several top QSR's.
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com

3. Description:
Virtually all labels on packaged food
sold in the U.S. will need to be
redesigned and substantively
modified following a recent update to
the information required in the
'Nutrition Facts' box. Importers and
domestic producers will have
between two and three years to
comply with the new rules.
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com

4. Objectives of the Presentation:
•Brief overview of the FSIS - USDA proposal
•Understand the status of this requirement under new administration
•Understand what the new requirements are for the nutrition facts panel
design
•Understand the serving size changes and the RACC changes
•Understand the new nutrient declaration changes
•Develop strategies for finished product formulation by understanding
added sugars and the definition
•Create an action plan to prepare your operation for the final rules and
compliance dates
•Apply requirements to the development of new labels, nutrient and
health related claims and marketing strategies
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com

5. Areas Covered:
•FSIS - USDA proposal of update to nutrition facts labeling
•Impact of the new label on health and nutrition claims
•How serving size changes will affect your products
marketing
•Effects of new vitamin listings
•Nutrients revised, removed, or added
•Legal and regulatory impact
•Updates to serving sizes
•Exemptions
•Practical advice and timeline
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com

6. Who can Benefit:
•Food label development
•Food processors and manufacturers
•Food labeling compliance
•Food marketing
•Nutrition
•Product development-labeling
•QA/QC-labeling
•General counsel - labeling and
advertising review
•Regulatory affairs
•Legal risk management personnel
within food manufacturers or
restaurant companies
•R&D Personal
Track this Link:
FDA's Updated 'Nutrition Facts' Label
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com