1. Job Profile
• Develop the organizations quality management strategy and plans.Manage, support
and provide direction and leadership related matters, for the entire company.
• Forming a strong QA &QC team inside the oragnzation
• Shelf life testing,Nutrition labelling as per FSSAI,Batch testing of product
• Finished product ,Hygiene & water testing ,validation & verfication studies
• Product specification,Packaging specification &New product development record
• Played a lead role in converting the current organization into FSSC 22000 certifed
company
• Developed a manual of standard operating procedures (SOP) for the production
department & quality assurance department,HACCP program for a further processing
plant,Ensure compliance with all quality programs, including GMP and HACCP,Evaluate
and assist in developing processes s, specifications, and critical control points in
manufacturing, for ongoing quality assurance of all finished goods,Manage HACCP
records and file maintenance
• Develop and execute training programs that support the Company's objectives with
regard to quality and food safety
• Apply administrative and record-keeping processes to support the programs listed
above,Manage food safety programs including monthly outlets audits, pest programs,
sanitation program, and regulatory compliance,Ensure that new products, procedures,
equipment and/or supplies meet appropriate food safety and quality criteria.
Food Labeling & Compliance:
1. Provide food labeling expertise and collaborate with Legal, Regulatory Affairs,
Marketing, Sales, Quality, Supply Chain and others to leverage regulation
2. Address emerging regulatory issues pertaining to food labeling and ensure
compliance with current and evolving regulations
3. Guide the product development process (new and reformulated products) to ensure
regulatory and business requirements are met (nutrition goals/claims, ingredient
guidelines, product name).
4. Develop and maintain accurate food labeling information for finished products (e.g.
allergens, nutrition, ingredient statements, product name, claims) to assure
compliance with FSSAI regulations .
5. Maintain up-to-date knowledge of current regulations and relevant technical
product and processing information