1. Jennifer Dauphin
jennifermdauphin@gmail.com | 404.791.1471
6900 Roswell Rd. K1 Atlanta, Ga. 30328
Experience
Gabriel’s Restaurant Group, Creative Director
Marietta Ga. July 2013-Present
Manage marketing communications and social media accounts
Manage interior design for remodeling and expansion of restaurant
Establish and maintain vendor relationships
Research trends and develop new menu items
Panarama Inc., Research and Development
Kennesaw Ga. March 2006-July 2013
Partnered with marketing team to design and write copy for sales flyers and packaging
Developed recipe and production plan for the company’s most successfulproduct to date, resulting in over
$15 million in sales as well as international distribution
Researched projected trends for desserts for company brand Atlanta Cheesecake Company,private label, and
licensed brands
Generated and maintained database of recipes and process controls for production
Gabriel’s Desserts, Kitchen Manager
Marietta, Ga. October 2004-March 2007
Controlled inventory and employee schedules to meet company needs
Maintained high level of food safety practices
Developed new menu items to keep menu on trend, and standardized existing recipes
Planned daily production of all kitchen staff to maintain product levels, and to ensure labor and food cost
percentages were met
Education
Kennesaw State University
Bachelor’s in English (2014- Expected 2018)
Art Institute of Atlanta
Associate’s in Culinary Arts (2001- 2003)
Awards
Glenn Hollingsworth Jr. Endowed Scholarship – English
Shuler B. Antley Memorial Scholarship
Dean’s List
9 Culinary Arts Medals for competitions