Ashlie Smith 816 Egg osmosis experiment
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1. The student conducted an experiment to see how eggs would change size and weight when placed in corn syrup or water for 24 hours. 2. Their hypothesis was that the corn syrup egg would stay the same size and weight, while the water egg would get larger and heavier. 3. After 24 hours, the corn syrup egg shrank in size and lost weight, while the water egg increased in size and gained weight, supporting the original hypothesis.
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Egg osmosis experiment
This document describes an experiment on egg osmosis. The purpose is to observe osmosis in eggs by placing one in corn syrup and one in water, then measuring changes in weight and size. The hypothesis is that the corn syrup egg will stay the same while the water egg will stay the same. Observations show the corn syrup egg increased in size while the water egg increased in weight and size. The conclusion is that water moved into the corn syrup egg due to higher water concentration outside, and into the water egg for the same reason.
Sarissa Lloyd 8-16 Egg osmosis experiment powerpoint
This document describes an experiment on egg osmosis. Eggs were placed in either corn syrup or water, and their weights and sizes were measured before and after. As hypothesized, the egg in corn syrup shrank as water moved out into the higher concentrated syrup, while the egg in water swelled as water moved in from the lower concentrated water inside the egg. The purpose was to observe osmosis in a cell, and the results supported the hypothesis.
Nicole's Egg Osmosis Experiment
The document describes an experiment on osmosis using eggs in different solutions. The purpose was to observe osmosis in a cell. An egg was placed in vinegar, and another in corn syrup, and their weights and sizes were measured before and after. The water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out. The conclusion was that osmosis caused water to move between the solutions and eggs based on concentration differences.
Egg osmosis experiment
The student conducted an experiment to observe osmosis using eggs in water and corn syrup. They hypothesized that the egg in water would increase in weight and size, while the egg in corn syrup would also increase in weight and size. Their observations showed the water egg gained weight and size while the corn syrup egg lost weight and shrank. They concluded the water moved into the water egg by osmosis due to lower concentration, and moved out of the corn syrup egg due to higher concentration outside the egg.
MichaelS Egg osmosis experiment
The document summarizes an experiment to observe osmosis in eggs placed in different solutions. Two eggs were weighed and measured, then one was placed in corn syrup and the other in water. After 24 hours, the eggs were weighed and measured again. As hypothesized, the egg in corn syrup got bigger and heavier due to gaining water, while the egg in water got puffier and lighter from losing material. The experiment showed how osmosis causes water to move from areas of lower to higher solute concentration across a semi-permeable membrane.
Egg osmosis experiment Jamodin
1) The document describes an experiment to observe osmosis in eggs placed in corn syrup and water. Eggs were weighed and measured before being placed in the solutions.
2) It was hypothesized that the corn syrup egg would stay the same weight but get bigger and brown, while the water egg would get heavier and bigger and become soggy.
3) Observations showed the corn syrup egg lost weight and shrank while the water egg gained weight and increased in size, disproving the initial hypotheses.
Egg osmosis experiment Shera 8-16
The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar to remove shells, then one was placed in corn syrup and one in water. It was hypothesized the corn syrup egg would get bigger and heavier, and the water egg would stay the same. Observations found the water egg increased in weight and size due to gaining water, while the corn syrup egg lost water and shrank. The conclusions were the hypotheses were incorrect, as osmosis caused water to move in or out of the eggs depending on concentration.
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Egg osmosis experiment
This document describes an experiment on egg osmosis. The purpose is to observe osmosis in eggs by placing one in corn syrup and one in water, then measuring changes in weight and size. The hypothesis is that the corn syrup egg will stay the same while the water egg will stay the same. Observations show the corn syrup egg increased in size while the water egg increased in weight and size. The conclusion is that water moved into the corn syrup egg due to higher water concentration outside, and into the water egg for the same reason.
Sarissa Lloyd 8-16 Egg osmosis experiment powerpoint
This document describes an experiment on egg osmosis. Eggs were placed in either corn syrup or water, and their weights and sizes were measured before and after. As hypothesized, the egg in corn syrup shrank as water moved out into the higher concentrated syrup, while the egg in water swelled as water moved in from the lower concentrated water inside the egg. The purpose was to observe osmosis in a cell, and the results supported the hypothesis.
Nicole's Egg Osmosis Experiment
The document describes an experiment on osmosis using eggs in different solutions. The purpose was to observe osmosis in a cell. An egg was placed in vinegar, and another in corn syrup, and their weights and sizes were measured before and after. The water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out. The conclusion was that osmosis caused water to move between the solutions and eggs based on concentration differences.
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The student conducted an experiment to observe osmosis using eggs in water and corn syrup. They hypothesized that the egg in water would increase in weight and size, while the egg in corn syrup would also increase in weight and size. Their observations showed the water egg gained weight and size while the corn syrup egg lost weight and shrank. They concluded the water moved into the water egg by osmosis due to lower concentration, and moved out of the corn syrup egg due to higher concentration outside the egg.
MichaelS Egg osmosis experiment
The document summarizes an experiment to observe osmosis in eggs placed in different solutions. Two eggs were weighed and measured, then one was placed in corn syrup and the other in water. After 24 hours, the eggs were weighed and measured again. As hypothesized, the egg in corn syrup got bigger and heavier due to gaining water, while the egg in water got puffier and lighter from losing material. The experiment showed how osmosis causes water to move from areas of lower to higher solute concentration across a semi-permeable membrane.
Egg osmosis experiment Jamodin
1) The document describes an experiment to observe osmosis in eggs placed in corn syrup and water. Eggs were weighed and measured before being placed in the solutions.
2) It was hypothesized that the corn syrup egg would stay the same weight but get bigger and brown, while the water egg would get heavier and bigger and become soggy.
3) Observations showed the corn syrup egg lost weight and shrank while the water egg gained weight and increased in size, disproving the initial hypotheses.
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The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar to remove shells, then one was placed in corn syrup and one in water. It was hypothesized the corn syrup egg would get bigger and heavier, and the water egg would stay the same. Observations found the water egg increased in weight and size due to gaining water, while the corn syrup egg lost water and shrank. The conclusions were the hypotheses were incorrect, as osmosis caused water to move in or out of the eggs depending on concentration.
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This document describes an experiment on egg osmosis. The purpose is to observe osmosis in eggs by placing one egg in water and another in corn syrup, then measuring changes in weight and size. The hypothesis is that the corn syrup egg will get lighter and smaller as water moves out of the egg into the higher concentrated corn syrup, while the water egg may get heavier and larger as water moves into the lower concentrated egg. After 24 hours, observations showed the corn syrup egg deflated and got smaller, while the water egg got heavier and larger, supporting the hypotheses.
Egg osmosis experiment chelese
The student conducted an experiment to see how eggs absorb different liquids. They placed one egg in corn syrup and one in water, then measured and weighed the eggs before and after. They found that the egg in water got larger as it absorbed more water, while the egg in corn syrup got smaller as water moved out of the egg into the higher concentrated corn syrup. The student's hypothesis about the water egg was correct, but their hypothesis about the corn syrup egg getting smaller was incorrect, as it actually got larger by absorbing the corn syrup.
Egg Osmosis Experiment kit
1. The document describes an experiment to observe osmosis in eggs by placing one egg in corn syrup and another in water, then measuring changes in weight and size.
2. It was hypothesized that the water egg would increase in weight and size while remaining the same appearance, and the corn syrup egg would remain the same weight and size while turning brown.
3. The results found that the water egg gained weight and size as expected, but the corn syrup egg lost weight and shrank in size, supporting the osmosis of water from the egg into the higher concentrated corn syrup.
Egg osmosis experiment
1) The student conducted an experiment to observe osmosis in eggs by placing one egg in water and one egg in corn syrup, then measuring and weighing them over time.
2) As predicted, the egg in water gained weight and increased in size, while the egg in corn syrup lost weight but did not change size.
3) This supported the hypothesis that osmosis would cause water to move into the egg in water due to higher water concentration, and out of the egg in corn syrup due to its higher solute concentration.
Cyerra Egg osmosis experiment
1) The document describes an experiment to observe osmosis in cells using eggs. Eggs are placed in vinegar to remove shells, then one egg is placed in water and one in corn syrup.
2) The eggs are weighed and measured before and after. The egg in water gains weight and size, while the egg in corn syrup loses weight and size.
3) This shows that water moves into the egg in water due to lower concentration, while water moves out of the egg in corn syrup due to higher concentration outside.
Jairus's Egg osmosis experiment
1. The student conducted an experiment to observe osmosis using eggs placed in water and corn syrup.
2. They hypothesized that the egg in corn syrup would increase in weight and size while remaining the same shape, and the egg in water would decrease in weight and size while maintaining its shape.
3. The results showed that the egg in corn syrup actually decreased in weight and size and became dented, while the egg in water increased in weight and size as predicted.
Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. The student hypothesized that an egg placed in water would get larger and heavier, while an egg in corn syrup would also get larger and heavier. Measurements showed the water egg increased in size and weight as expected, but the corn syrup egg decreased in size and weight, contradicting the hypothesis. The experiment demonstrated how osmosis causes water to diffuse across a membrane from an area of high water potential to low.
Joanna Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. An egg was placed in water and another in corn syrup for 24 hours. It was hypothesized that the egg in corn syrup would increase in size and weight, while the egg in water would remain the same. Observations found the corn syrup egg decreased in size and weight due to water leaving the egg. The water egg increased in size and weight as water entered the egg. The conclusion is that osmosis occurred as water moved between solutions of different concentrations.
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The document outlines an experiment to observe osmosis in eggs. It involves placing eggs in either corn syrup or water and measuring changes in weight and size over time. The purpose is to test if water moves into or out of the egg depending on its solution. The hypothesis predicts the corn syrup egg will lose water, shrink and lighten while the water egg will gain water, expand and darken. Materials listed are eggs, balances, measuring tools, corn syrup and water. Observations show the corn syrup egg shrinks while the water egg expands as expected. The conclusion is that osmosis occurred as water moved from higher to lower concentration areas in each egg.
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The student conducted an experiment to observe osmosis in eggs. Two eggs were placed in either corn syrup or water for 24 hours. The eggs were weighed and measured both before and after. As hypothesized, the egg in corn syrup shriveled as water moved out of the egg into the higher concentrated syrup, losing weight and size. Meanwhile, the egg in water gained weight and size as water moved into the lower concentrated egg through osmosis. The student's hypotheses about the direction of water movement and resulting changes in weight and size for each egg were both confirmed by the experiment's observations and conclusions.
Kim's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs by placing one egg in water and another in corn syrup. She found that the egg in water gained weight and increased in size due to water moving into it through osmosis, while the egg in corn syrup lost weight and decreased in size as water moved out. This was because the egg initially had a higher water concentration than the corn syrup but a lower concentration than the water. The results contradicted her original hypotheses.
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The document describes an experiment where two eggs are placed in different solutions - one in corn syrup and one in water. It is hypothesized that the egg in corn syrup will maintain its weight and size while turning brownish, while the egg in water will gain weight but maintain its size and look pale. The results show the egg in corn syrup lost weight and shrank in size, turning brownish, while the egg in water gained weight and increased in size, looking transparent. The conclusion is that osmosis caused water to move between the solutions and eggs to equalize concentrations.
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The document describes an experiment to observe osmosis in eggs. It hypothesizes that when placed in water, an egg will gain weight and size due to osmosis, while an egg placed in corn syrup will lose weight and size. The results supported the hypotheses, with the water egg increasing in weight and size as it absorbed water, while the corn syrup egg decreased in size and weight as it lost water to the higher concentrated corn syrup.
Karl 8-17 Egg osmosis experiment
The student conducted an experiment to observe the effects of osmosis on eggs placed in water and corn syrup. They measured and weighed eggs before and after soaking, finding the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that osmosis causes water to move into the egg in water but out of the egg in corn syrup.
Science Experiment 2
The document summarizes an experiment on the effect of vinegar on raw chicken eggs. The hypothesis was that an egg shell submerged in vinegar would dissolve, while one in water would not, making the egg bouncy. Two eggs were placed in containers of vinegar and water respectively. After two days, the vinegar had dissolved the eggshell, allowing the egg to bounce due to its flexible membrane, confirming the hypothesis and showing vinegar's effect on calcium carbonate shells.
Madeline Rivera 8-16 Egg Osmosis Experiment
1. An experiment was conducted to observe osmosis in eggs.
2. Eggs were weighed and measured before being placed in either corn syrup or water for 24 hours.
3. The egg in corn syrup shriveled and got smaller as water moved out of the egg into the higher concentrated corn syrup. The egg in water got larger and sank as water moved into the lower concentrated egg.
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This document describes an experiment to observe osmosis in eggs. The student placed one egg in corn syrup and one in water, then measured and observed changes over 24 hours. Their hypothesis was that the corn syrup egg would weigh less and the water egg would be unchanged. However, the results showed the corn syrup egg shriveled while the water egg grew larger, indicating osmosis occurred as water moved from the eggs into the lower concentrated solutions. The student's hypotheses were incorrect and they learned from the unexpected outcomes of the experiment.
Egg osmosis experiment Jenny 816
This document describes an experiment on egg osmosis. The purpose is to observe osmosis in eggs by placing one in corn syrup and one in water, then measuring changes in weight and size. The hypothesis is that the corn syrup egg will stay the same and the water egg will stay the same. Observations show the corn syrup egg increased dramatically in size while the water egg increased slightly. The conclusion is that water moved into the corn syrup egg by osmosis due to higher water concentration outside, and the hypothesis was wrong about changes.
Elijah's Egg osmosis experiment
Elijah Caparros conducted an experiment to observe osmosis in eggs. He placed eggs in corn syrup and water and measured their weight and size before and after. The egg in corn syrup shrank and got lighter as water moved out, while the egg in water expanded and got heavier as water moved in. Both hypotheses about the direction of water movement were confirmed.
Eli's Egg osmosis experiment
Elijah Caparros conducted an experiment to observe osmosis in eggs. He placed eggs in corn syrup and water and measured their weight and size before and after. The egg in corn syrup shrank and got lighter as water moved out, while the egg in water expanded and got heavier as water moved in. Both hypotheses about the direction of water movement were confirmed.
Karl r 8-17 Egg osmosis experiment
The student conducted an experiment to observe the effects of osmosis on eggs placed in water and corn syrup. They measured and weighed eggs before and after soaking, finding the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that osmosis causes water to move into the egg in water but out of the egg in corn syrup.
Nathans Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup became lighter and smaller as water moved out. However, the water egg became bigger as water moved in, making it heavier, which was unexpected. The purpose was to demonstrate osmosis and the results supported the definition and process of osmosis.
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This document describes an experiment on egg osmosis. The purpose is to observe osmosis in eggs by placing one egg in water and another in corn syrup, then measuring changes in weight and size. The hypothesis is that the corn syrup egg will get lighter and smaller as water moves out of the egg into the higher concentrated corn syrup, while the water egg may get heavier and larger as water moves into the lower concentrated egg. After 24 hours, observations showed the corn syrup egg deflated and got smaller, while the water egg got heavier and larger, supporting the hypotheses.
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The student conducted an experiment to see how eggs absorb different liquids. They placed one egg in corn syrup and one in water, then measured and weighed the eggs before and after. They found that the egg in water got larger as it absorbed more water, while the egg in corn syrup got smaller as water moved out of the egg into the higher concentrated corn syrup. The student's hypothesis about the water egg was correct, but their hypothesis about the corn syrup egg getting smaller was incorrect, as it actually got larger by absorbing the corn syrup.
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1. The document describes an experiment to observe osmosis in eggs by placing one egg in corn syrup and another in water, then measuring changes in weight and size.
2. It was hypothesized that the water egg would increase in weight and size while remaining the same appearance, and the corn syrup egg would remain the same weight and size while turning brown.
3. The results found that the water egg gained weight and size as expected, but the corn syrup egg lost weight and shrank in size, supporting the osmosis of water from the egg into the higher concentrated corn syrup.
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1) The student conducted an experiment to observe osmosis in eggs by placing one egg in water and one egg in corn syrup, then measuring and weighing them over time.
2) As predicted, the egg in water gained weight and increased in size, while the egg in corn syrup lost weight but did not change size.
3) This supported the hypothesis that osmosis would cause water to move into the egg in water due to higher water concentration, and out of the egg in corn syrup due to its higher solute concentration.
Cyerra Egg osmosis experiment
1) The document describes an experiment to observe osmosis in cells using eggs. Eggs are placed in vinegar to remove shells, then one egg is placed in water and one in corn syrup.
2) The eggs are weighed and measured before and after. The egg in water gains weight and size, while the egg in corn syrup loses weight and size.
3) This shows that water moves into the egg in water due to lower concentration, while water moves out of the egg in corn syrup due to higher concentration outside.
Jairus's Egg osmosis experiment
1. The student conducted an experiment to observe osmosis using eggs placed in water and corn syrup.
2. They hypothesized that the egg in corn syrup would increase in weight and size while remaining the same shape, and the egg in water would decrease in weight and size while maintaining its shape.
3. The results showed that the egg in corn syrup actually decreased in weight and size and became dented, while the egg in water increased in weight and size as predicted.
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The document describes an experiment to observe osmosis in eggs. The student hypothesized that an egg placed in water would get larger and heavier, while an egg in corn syrup would also get larger and heavier. Measurements showed the water egg increased in size and weight as expected, but the corn syrup egg decreased in size and weight, contradicting the hypothesis. The experiment demonstrated how osmosis causes water to diffuse across a membrane from an area of high water potential to low.
Joanna Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. An egg was placed in water and another in corn syrup for 24 hours. It was hypothesized that the egg in corn syrup would increase in size and weight, while the egg in water would remain the same. Observations found the corn syrup egg decreased in size and weight due to water leaving the egg. The water egg increased in size and weight as water entered the egg. The conclusion is that osmosis occurred as water moved between solutions of different concentrations.
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The document outlines an experiment to observe osmosis in eggs. It involves placing eggs in either corn syrup or water and measuring changes in weight and size over time. The purpose is to test if water moves into or out of the egg depending on its solution. The hypothesis predicts the corn syrup egg will lose water, shrink and lighten while the water egg will gain water, expand and darken. Materials listed are eggs, balances, measuring tools, corn syrup and water. Observations show the corn syrup egg shrinks while the water egg expands as expected. The conclusion is that osmosis occurred as water moved from higher to lower concentration areas in each egg.
Anmarie Somar 8-16 Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. Two eggs were placed in either corn syrup or water for 24 hours. The eggs were weighed and measured both before and after. As hypothesized, the egg in corn syrup shriveled as water moved out of the egg into the higher concentrated syrup, losing weight and size. Meanwhile, the egg in water gained weight and size as water moved into the lower concentrated egg through osmosis. The student's hypotheses about the direction of water movement and resulting changes in weight and size for each egg were both confirmed by the experiment's observations and conclusions.
Kim's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs by placing one egg in water and another in corn syrup. She found that the egg in water gained weight and increased in size due to water moving into it through osmosis, while the egg in corn syrup lost weight and decreased in size as water moved out. This was because the egg initially had a higher water concentration than the corn syrup but a lower concentration than the water. The results contradicted her original hypotheses.
JoshuaL egg osmosis experiment
The document describes an experiment where two eggs are placed in different solutions - one in corn syrup and one in water. It is hypothesized that the egg in corn syrup will maintain its weight and size while turning brownish, while the egg in water will gain weight but maintain its size and look pale. The results show the egg in corn syrup lost weight and shrank in size, turning brownish, while the egg in water gained weight and increased in size, looking transparent. The conclusion is that osmosis caused water to move between the solutions and eggs to equalize concentrations.
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Karl 8-17 Egg osmosis experiment
The student conducted an experiment to observe the effects of osmosis on eggs placed in water and corn syrup. They measured and weighed eggs before and after soaking, finding the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that osmosis causes water to move into the egg in water but out of the egg in corn syrup.
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The document summarizes an experiment on the effect of vinegar on raw chicken eggs. The hypothesis was that an egg shell submerged in vinegar would dissolve, while one in water would not, making the egg bouncy. Two eggs were placed in containers of vinegar and water respectively. After two days, the vinegar had dissolved the eggshell, allowing the egg to bounce due to its flexible membrane, confirming the hypothesis and showing vinegar's effect on calcium carbonate shells.
Madeline Rivera 8-16 Egg Osmosis Experiment
1. An experiment was conducted to observe osmosis in eggs.
2. Eggs were weighed and measured before being placed in either corn syrup or water for 24 hours.
3. The egg in corn syrup shriveled and got smaller as water moved out of the egg into the higher concentrated corn syrup. The egg in water got larger and sank as water moved into the lower concentrated egg.
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This document describes an experiment to observe osmosis in eggs. The student placed one egg in corn syrup and one in water, then measured and observed changes over 24 hours. Their hypothesis was that the corn syrup egg would weigh less and the water egg would be unchanged. However, the results showed the corn syrup egg shriveled while the water egg grew larger, indicating osmosis occurred as water moved from the eggs into the lower concentrated solutions. The student's hypotheses were incorrect and they learned from the unexpected outcomes of the experiment.
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This document describes an experiment to observe osmosis in eggs. The student placed one egg in corn syrup and one in water, then measured and observed changes over 24 hours. Their hypothesis was that the corn syrup egg would weigh less and the water egg would be unchanged. However, the results showed the corn syrup egg shriveled while the water egg grew larger, indicating osmosis occurred as water moved from the eggs into the lower concentrated solutions. The student's hypotheses were incorrect and they learned osmosis can cause unexpected changes in objects.
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The student conducted an experiment to observe osmosis in eggs. One egg was placed in water and another in corn syrup. It was hypothesized that the egg in corn syrup would gain weight and size as water moved out of the egg into the higher concentrated corn syrup solution. The egg in water was predicted to gain weight and size as water moved into the lower concentrated egg. The results showed the egg in corn syrup lost weight and size, while the egg in water gained weight and size, demonstrating osmosis.
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The student conducted an experiment to observe osmosis in eggs. She hypothesized that an egg placed in corn syrup would shrink and lose weight due to water leaving the egg, while an egg placed in water would gain weight and expand as water entered the egg. Her observations supported her hypotheses, as the corn syrup egg lost weight and size while the water egg gained weight and increased in size. She concluded that osmosis caused water to move across the eggs' membranes into the higher concentrated water and out of the egg and into the higher concentrated corn syrup.
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This document describes an experiment to observe osmosis in eggs. The student placed eggs in water, corn syrup, and vinegar, measuring changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved in. The egg in corn syrup lost weight and size as water moved out. The egg in vinegar dissolved as the acid broke down the shell. The experiment supported the hypotheses about osmosis causing water to move in or out of eggs in different solutions.
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The student conducted an experiment to observe osmosis in eggs placed in corn syrup and water. They hypothesized that the corn syrup egg would gain weight and stay the same size, while the water egg would maintain weight but shrink in size. After 24 hours, measurements showed the corn syrup egg lost weight and shrank, while the water egg gained weight and increased in size, disproving the initial hypotheses. The results demonstrated that osmosis occurred across the eggs' membranes as water moved between areas of higher and lower concentration.
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The document describes an experiment to observe osmosis in eggs. It involves placing one egg in corn syrup and one in water, then measuring and weighing the eggs initially and after 24 hours. The hypothesis was that the egg in corn syrup would gain weight and size due to osmosis, while the egg in water would not change. The observations showed the corn syrup egg gained less weight and size, supporting water moving from the egg into the corn syrup by osmosis. The water egg remained the same, with water instead moving from the water into the egg.
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The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about changes in the water and corn syrup eggs were incorrect.
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The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about the water egg were incorrect, but the hypotheses about the corn syrup egg being smaller and browner were correct.
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The document describes an experiment to observe osmosis in eggs. Two eggs were weighed and measured, then one was placed in water and the other in corn syrup. After soaking, the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that water would move into the egg in water by osmosis, but out of the egg in corn syrup.
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The document summarizes an experiment on egg osmosis. Students placed eggs in vinegar to remove shells, then weighed and measured them. One egg was placed in water and one in corn syrup. After 24 hours, the corn syrup egg shrank as water left the egg to equalize concentrations, while the water egg expanded as water entered the egg. The purpose was to demonstrate how osmosis causes water to diffuse across a membrane from high to low concentration.
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- 2. Purpose ๏ 1. Place eggs in vinegar to remove shell 2. Measure size of eggs with string and ruler 3. Measure weight of egg using balance 4. Place egg in corn syrup, and other egg in water. 5. Weigh and measure eggs again
- 3. Hypothesis ๏ Corn syrup egg: Weight - I think the egg will be the same size Size - I think the size will be the same Looks - Will be the same as a regular egg
- 4. Hypothesis ๏ Water egg: Weight - I think the egg will be heavier Size - I think the size will be larger Looks - It will look big and heavy
- 5. Materials ๏ 1. Eggs 2. Balance 3. Measuring tape & string 4. Corn syrup 5. Water 6. 2 beakers 7. Vinegar
- 6. Observations ๏ 1. Eggs are floating and foam is forming 2. Corn syrup-24 hours, egg looks shriveled up. Before After 3. Water-24 hours, egg Corn Syrup W: 67 g W: 44 g looks larger Egg S: 16.1cm S: 13.2cm Water W: 77.4 g W: 91.9 g Egg S: 16 cm S: 17.5cm
- 7. Conclusion Corn syrup egg: ๏ Water Egg: My hypothesis was wrong because 1. Larger; water moved in the the egg was smaller than what I egg guessed. 2. Egg had lower concentration Water egg: 3. Higher concentration (water) My hypothesis was correct because moved to lower concentration the egg was big, like what I guessed. (egg) 4. Corn Syrup Egg: 5. Smaller; water moved out of the egg 6. Water moved from higher concentration (egg) to lower concentration (corn syrup)