Presented by Rubyogo J.C. (CIAT) at the Africa RISING East and Southern Africa Research Review and Planning Meeting, Arusha, Tanzania, 1-5 October 2012
This document discusses various seed-related organizations at national and international levels. At the national level in India, it mentions organizations like the National Seed Research and Training Centre, State Farms Corporation of India, National Seeds Corporation, and the Protection of Plant Variety and Farmers' Rights Authority. It also discusses state-level organizations in Chhattisgarh like the Chhattisgarh State Seed Certification Agency and State Seed Testing Laboratory. At the international level, it provides details about organizations like the International Seed Testing Association (ISTA), Association of Official Seed Certifying Agencies (AOSCA), Association of Official Seed Analysts (AOSA), International Seed Federation (ISF), and the Organization for
This document provides information about seed demand forecasting and breeder seed production planning. It defines demand forecasting as anticipating future seed quantity needs based on understanding consumer behavior and other factors. It then lists various factors that affect demand forecasts, such as cultivated acreage, seeding rates, and weather conditions. The document outlines the process for breeder seed production planning in India, which involves indent collection from seed agencies, compilation of demands by various departments, and allocation of production responsibilities to organizations like state agricultural universities and ICAR institutions. It notes there has been a steady increase in breeder seed production over the years.
This document summarizes the key points from a presentation on seed policies and legislation in India. It discusses the various stakeholders in the seed industry, including public sector, private sector, farmers, and multinational companies. It also outlines India's seed progression from nucleus to certified seeds. National policies like the Seeds Act of 1966 and National Seeds Policy of 2002 are summarized. The Seeds Bill of 2004 regarding seed regulation and registration is covered. Issues around seed quality, pricing, and biotechnology are raised. Suggestions are provided regarding provisions for non-commercial seed exchange and regulation of seed imports.
Day 3 - Module 3: Seed Quality Control - Session 3AfricaSeeds
A training and validation workshop of the Seed Operations Toolkit was held in Abidjan from 14 to 18 November 2016. Designed by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with AfricaSeeds, the Toolkit aims to provide guidance for capacity development of all stakeholders of the seed value chain. The workshop was attended by 27 experts from 21 African countries. The validated modules were: Module 1: Development of small-scale seed enterprises; Module 2: Seed conditioning equipment; Module 3: Seed Quality Control and Certification; and Module 4: Seed Sector Regulation.
Seed production and delivery strategies in groundnut in India involve both informal and formal seed systems. In the informal system, farmers traditionally save and share their own seed or obtain it from other farmers. The formal system includes government agencies and seed certification organizations. Improving the legume seed situation requires training farmers in improved cultivation and post-harvest handling practices. It also requires strengthening links between different certification classes in the formal system. Various models are proposed for seed production including village-level community models and cooperative society models.
1. Demand forecasting of seed involves anticipating the required seed quantity on the open market by understanding consumer behavior and other factors like total cultivated acreage, seed replacement rates, new varieties introduced, and climate.
2. The production of breeder seed is overseen by ICAR and undertaken by research institutions and state agricultural universities to meet indents collected from seed producing agencies.
3. Foundation seed is produced from breeder seed to meet certification standards and is produced by organizations like NSC, SSC, and state departments of agriculture.
4. Certified seed production involves assessing state-wise demand based on area sown and producing certified seed through state seed corporations, cooperatives, and private seed producers
The seed industry in India developed from the early 20th century with agricultural colleges developing improved strains of crops. Before independence, state governments multiplied and distributed seeds through various methods. After independence, research institutes further developed strains and the five year plans established seed distribution mechanisms and corporations like NSC and TDC. The National Seed Project was launched in 1975 to strengthen infrastructure for both public and private seed production. Currently both public and private sectors play important roles in seed production.
Day 3 - Module 3: Seed Quality Control - Session 1AfricaSeeds
A training and validation workshop of the Seed Operations Toolkit was held in Abidjan from 14 to 18 November 2016. Designed by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with AfricaSeeds, the Toolkit aims to provide guidance for capacity development of all stakeholders of the seed value chain. The workshop was attended by 27 experts from 21 African countries. The validated modules were: Module 1: Development of small-scale seed enterprises; Module 2: Seed conditioning equipment; Module 3: Seed Quality Control and Certification; and Module 4: Seed Sector Regulation.
This document discusses various seed-related organizations at national and international levels. At the national level in India, it mentions organizations like the National Seed Research and Training Centre, State Farms Corporation of India, National Seeds Corporation, and the Protection of Plant Variety and Farmers' Rights Authority. It also discusses state-level organizations in Chhattisgarh like the Chhattisgarh State Seed Certification Agency and State Seed Testing Laboratory. At the international level, it provides details about organizations like the International Seed Testing Association (ISTA), Association of Official Seed Certifying Agencies (AOSCA), Association of Official Seed Analysts (AOSA), International Seed Federation (ISF), and the Organization for
This document provides information about seed demand forecasting and breeder seed production planning. It defines demand forecasting as anticipating future seed quantity needs based on understanding consumer behavior and other factors. It then lists various factors that affect demand forecasts, such as cultivated acreage, seeding rates, and weather conditions. The document outlines the process for breeder seed production planning in India, which involves indent collection from seed agencies, compilation of demands by various departments, and allocation of production responsibilities to organizations like state agricultural universities and ICAR institutions. It notes there has been a steady increase in breeder seed production over the years.
This document summarizes the key points from a presentation on seed policies and legislation in India. It discusses the various stakeholders in the seed industry, including public sector, private sector, farmers, and multinational companies. It also outlines India's seed progression from nucleus to certified seeds. National policies like the Seeds Act of 1966 and National Seeds Policy of 2002 are summarized. The Seeds Bill of 2004 regarding seed regulation and registration is covered. Issues around seed quality, pricing, and biotechnology are raised. Suggestions are provided regarding provisions for non-commercial seed exchange and regulation of seed imports.
Day 3 - Module 3: Seed Quality Control - Session 3AfricaSeeds
A training and validation workshop of the Seed Operations Toolkit was held in Abidjan from 14 to 18 November 2016. Designed by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with AfricaSeeds, the Toolkit aims to provide guidance for capacity development of all stakeholders of the seed value chain. The workshop was attended by 27 experts from 21 African countries. The validated modules were: Module 1: Development of small-scale seed enterprises; Module 2: Seed conditioning equipment; Module 3: Seed Quality Control and Certification; and Module 4: Seed Sector Regulation.
Seed production and delivery strategies in groundnut in India involve both informal and formal seed systems. In the informal system, farmers traditionally save and share their own seed or obtain it from other farmers. The formal system includes government agencies and seed certification organizations. Improving the legume seed situation requires training farmers in improved cultivation and post-harvest handling practices. It also requires strengthening links between different certification classes in the formal system. Various models are proposed for seed production including village-level community models and cooperative society models.
1. Demand forecasting of seed involves anticipating the required seed quantity on the open market by understanding consumer behavior and other factors like total cultivated acreage, seed replacement rates, new varieties introduced, and climate.
2. The production of breeder seed is overseen by ICAR and undertaken by research institutions and state agricultural universities to meet indents collected from seed producing agencies.
3. Foundation seed is produced from breeder seed to meet certification standards and is produced by organizations like NSC, SSC, and state departments of agriculture.
4. Certified seed production involves assessing state-wise demand based on area sown and producing certified seed through state seed corporations, cooperatives, and private seed producers
The seed industry in India developed from the early 20th century with agricultural colleges developing improved strains of crops. Before independence, state governments multiplied and distributed seeds through various methods. After independence, research institutes further developed strains and the five year plans established seed distribution mechanisms and corporations like NSC and TDC. The National Seed Project was launched in 1975 to strengthen infrastructure for both public and private seed production. Currently both public and private sectors play important roles in seed production.
Day 3 - Module 3: Seed Quality Control - Session 1AfricaSeeds
A training and validation workshop of the Seed Operations Toolkit was held in Abidjan from 14 to 18 November 2016. Designed by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with AfricaSeeds, the Toolkit aims to provide guidance for capacity development of all stakeholders of the seed value chain. The workshop was attended by 27 experts from 21 African countries. The validated modules were: Module 1: Development of small-scale seed enterprises; Module 2: Seed conditioning equipment; Module 3: Seed Quality Control and Certification; and Module 4: Seed Sector Regulation.
Seed production agency and seed marketing in Indiasangacib
The document discusses seed production and marketing in India. It outlines the various government agencies involved in seed production at the national, state, and private levels. It also describes seed certification processes, the national seed project objectives, seed marketing structure and factors, and outlines India's policy towards custom seed production.
Role of intrernational organizations during import and export of seeds.
Role of ISTA, UPOV, ASTA, AOSCA, IPPC, AOSA WTO, TRIPS, NPPO, RPPO, NBPGR, OECD, ISF, EPPO, EXIM POLICY
Salient features of national seed policies and Role of various sectors in eff...siddarudh
This document summarizes India's national seed policies and the role of various sectors in seed marketing. It provides an overview of the objectives and thrust areas of national seed policies, including varietal development, seed production, quality assurance, and infrastructure development. It also describes several key seed policies and acts that have been implemented in India since 1966, including the Seed Act of 1966, Seed Control Order of 1983, National Seed Policy of 1988, Protection of Plant Varieties and Farmers' Rights Act of 2001, and National Seed Policy of 2002.
The document outlines seed certification procedures, which ensure quality seeds for farmers. Seed certification verifies genetic identity and purity, germination rates, and freedom from diseases. It involves registering seed producers, inspecting seed fields for standards, processing and testing seeds, and issuing certificates for certified seeds. The goal is to provide high-quality seeds of improved varieties to increase crop production.
Seed certification is a quality assurance system that subjects seeds intended for marketing to official controls and inspections. It involves a series of seed multiplication steps - from breeder seed to foundation seed to registered seed to certified seed - to produce sufficient quantities of pure seed for commercial use while maintaining genetic purity. The key steps in seed certification include applying for seed production, registering sowing reports, conducting field inspections, processing seeds, sampling and analysis, tagging certified seeds that meet standards. This ensures farmers have access to high quality seeds of improved varieties.
The document summarizes India's seed production system and certification process. It describes the three generations of seeds - breeder, foundation, and certified. Breeder seeds are produced by ICAR research institutions and state agricultural universities. Foundation seeds are produced from breeder seeds, while certified seeds come from foundation seeds and must meet certification standards. The seed certification system aims to ensure high quality seeds of notified varieties through inspection and testing at various stages of production.
Pl. PATH-605 Introduction to certification. International scenario of certifi...Harshvardhan Gaikwad
Pl. PATH-605 (Principles and Procedure of Certification). During this course of Ph,D., I presented on topic: Introduction to certification. International scenario of certification and role of ISTA, EPPO, OECD etc. in certification and quality control. In which the seed certification and certification authorities are explained.
Towards innovation and growth in Bangladesh’s seed sector by Firdousi Naherifpri_dhaka
The document discusses the seed system in Bangladesh and provides recommendations. It summarizes that the seed system has undergone policy reforms leading to increased private sector participation. However, challenges remain such as slow varietal turnover, crowding out by public sector organizations, and weak incentives for private research. It recommends creating stronger innovation incentives, a more level playing field for private companies, stronger quality control, and greater investment in research and extension.
This document discusses the requirements for entrepreneurship in the seed sector in India. It outlines that planning, including demand forecasting, crop and variety selection, and understanding production techniques is critical. Key production considerations include climate, isolation distance to ensure purity, and synchronization for hybrids. Infrastructure like processing, testing, storage, and packaging is also needed. The seed sector provides opportunities but meeting India's growing demand and replacement targets requires expanded entrepreneurship.
The document discusses guidelines for releasing and notifying crop cultivars in India. It explains that releasing a cultivar makes it available for public cultivation and allows farmers to choose varieties, while notification regulates seed quality under the Seeds Act. The process involves variety evaluation through regional trials over multiple locations and years before the State and Central Variety Release Committees decide on release. Notified varieties can then be certified to ensure standard seed quality. Advantages of notification include compulsory certification for seed production and regulation of quality for seed sales. Examples of notified rice, wheat and black gram varieties in different states are also provided.
Day 3 - Module 3: Seed Quality Control - Session 2AfricaSeeds
This document provides information on seed quality control and certification procedures. It discusses the importance of seed testing, the roles of seed testing laboratories, and standard procedures for laboratory seed testing, including physical purity analysis, determination of other seeds, germination testing, and tetrazolium testing. The goal of seed testing is to predict seed performance, determine seed value, and minimize risks from low quality seeds. Laboratories help ensure seed quality but do not improve seeds themselves.
This document summarizes a presentation on seed sector development in Bangladesh. It outlines several key challenges: the large gap between seed supply and demand, with only 20% of demand for quality seed being met; shortcomings in both the public and private sectors; and inadequate knowledge and facilities for farmers. It discusses the key players in the public and private sectors and identifies issues with the current regulatory framework. Recommendations include reviewing policies and laws to better align with the national seed policy, increasing variety development, improving information systems, strengthening the private sector, and reforming the Seed Certification Agency.
This document outlines the work plan for the third year of the TL II Project which aims to enhance soybean productivity and production in drought-prone areas of sub-Saharan Africa. Key activities include testing existing soybean varieties for drought tolerance, disease resistance, and other traits. Segregating populations will be developed and screened. Capacity building efforts include training partners, technicians, and developing research facilities in project countries including Kenya, Malawi, Mozambique, Nigeria, and Tanzania.
This document discusses partnership-based extension models for seed production and distribution in India. It outlines 4 models: 1) Production through progressive farmers for local sales/exchange, 2) Production by farmers with a buy-back agreement, 3) Production and distribution through farmers' associations, and 4) Promotion of institution-led farmers' seed companies. Model 3 is highlighted as a success story of a farmers' association in Punjab producing and distributing rice and wheat seeds. The final section discusses public-civil partnerships for inclusive growth and spiraling impact through partnerships between the Indian Agricultural Research Institute and various voluntary organizations.
The document discusses seed certification in India. It states that seed certification is a regulatory process designed to maintain and provide quality seeds to farmers. It ensures genetic purity, freedom from diseases and weeds, and good germination of certified seeds. Seed certification is done according to the Seeds Act of 1966 and Seed Rules of 1968 by state seed certification agencies or the National Seed Corporation where state agencies do not exist. It also discusses the different classes of seeds - breeder seeds, foundation seeds and certified seeds - and the generation system of seed multiplication.
This document discusses India's seed policy and regulations. It covers three main points:
1. It outlines the key stakeholders in India's seed industry, including farmers, public and private sectors, and multinational companies. It also describes the progression of seeds from breeding to foundation to certified seeds.
2. It provides an overview of India's large and growing seed market, regulations including the Seeds Act of 1966, and policies such as the National Seeds Policy of 2002 which focuses on variety development, quality assurance, and strengthening the domestic private sector.
3. It examines biosafety regulations for genetically modified crops, including the Genetic Engineering Approval Committee which approves commercial applications and field trials of GM
Olav Jamtøy is the CEO of Life Sciences Enterprice, which has been utilizing DNA technology in commercial fish breeding programs since 1996. The company operates breeding programs for Atlantic salmon and tilapia, selecting for traits like growth, fillet yield, and disease resistance. GenoMar has developed GenoMar Supreme Tilapia (GST), their premium tilapia strain, through over 22 generations of selective breeding. GST shows improved growth performance over time in commercial operations in Asia, requiring fewer days to reach market size. GenoMar partners with farmers in their tilapia value chain through broodstock sales, hatchery and nursery operations, and processing to offer a traceable and sustainable til
Supporting communities to increase bean productivity through enhanced accessi...CIAT
This document summarizes a project aimed at increasing bean productivity in Malawi, Mozambique, and Tanzania through improved access to preferred bean varieties and agricultural technologies. The project's goals are to identify new bean varieties suited to different agroecologies, establish seed production and distribution systems, test integrated soil and pest management practices, promote nutrition, and develop functional value chains. In the 2010-2011 period, the project characterized sites for variety testing, identified preferred varieties, established seed producers, conducted trainings, and formed initial value chain platforms in the three countries.
Progress on Malawi Soil Organic Carbon mapExternalEvents
The document summarizes Malawi's efforts to map soil organic carbon. The Malawi government is implementing a project to improve food security and agriculture through sustainable land management. As part of this, the departments of land resources and agricultural research are mapping soil properties, including organic carbon, in project districts. Soil samples have been collected and tested for various properties. Soil maps have been produced for two districts, Nsanje and Phalombe, showing levels of organic carbon. Challenges to ongoing soil mapping efforts include lack of coordination, limited funding, and need for extension worker training.
Seed production agency and seed marketing in Indiasangacib
The document discusses seed production and marketing in India. It outlines the various government agencies involved in seed production at the national, state, and private levels. It also describes seed certification processes, the national seed project objectives, seed marketing structure and factors, and outlines India's policy towards custom seed production.
Role of intrernational organizations during import and export of seeds.
Role of ISTA, UPOV, ASTA, AOSCA, IPPC, AOSA WTO, TRIPS, NPPO, RPPO, NBPGR, OECD, ISF, EPPO, EXIM POLICY
Salient features of national seed policies and Role of various sectors in eff...siddarudh
This document summarizes India's national seed policies and the role of various sectors in seed marketing. It provides an overview of the objectives and thrust areas of national seed policies, including varietal development, seed production, quality assurance, and infrastructure development. It also describes several key seed policies and acts that have been implemented in India since 1966, including the Seed Act of 1966, Seed Control Order of 1983, National Seed Policy of 1988, Protection of Plant Varieties and Farmers' Rights Act of 2001, and National Seed Policy of 2002.
The document outlines seed certification procedures, which ensure quality seeds for farmers. Seed certification verifies genetic identity and purity, germination rates, and freedom from diseases. It involves registering seed producers, inspecting seed fields for standards, processing and testing seeds, and issuing certificates for certified seeds. The goal is to provide high-quality seeds of improved varieties to increase crop production.
Seed certification is a quality assurance system that subjects seeds intended for marketing to official controls and inspections. It involves a series of seed multiplication steps - from breeder seed to foundation seed to registered seed to certified seed - to produce sufficient quantities of pure seed for commercial use while maintaining genetic purity. The key steps in seed certification include applying for seed production, registering sowing reports, conducting field inspections, processing seeds, sampling and analysis, tagging certified seeds that meet standards. This ensures farmers have access to high quality seeds of improved varieties.
The document summarizes India's seed production system and certification process. It describes the three generations of seeds - breeder, foundation, and certified. Breeder seeds are produced by ICAR research institutions and state agricultural universities. Foundation seeds are produced from breeder seeds, while certified seeds come from foundation seeds and must meet certification standards. The seed certification system aims to ensure high quality seeds of notified varieties through inspection and testing at various stages of production.
Pl. PATH-605 Introduction to certification. International scenario of certifi...Harshvardhan Gaikwad
Pl. PATH-605 (Principles and Procedure of Certification). During this course of Ph,D., I presented on topic: Introduction to certification. International scenario of certification and role of ISTA, EPPO, OECD etc. in certification and quality control. In which the seed certification and certification authorities are explained.
Towards innovation and growth in Bangladesh’s seed sector by Firdousi Naherifpri_dhaka
The document discusses the seed system in Bangladesh and provides recommendations. It summarizes that the seed system has undergone policy reforms leading to increased private sector participation. However, challenges remain such as slow varietal turnover, crowding out by public sector organizations, and weak incentives for private research. It recommends creating stronger innovation incentives, a more level playing field for private companies, stronger quality control, and greater investment in research and extension.
This document discusses the requirements for entrepreneurship in the seed sector in India. It outlines that planning, including demand forecasting, crop and variety selection, and understanding production techniques is critical. Key production considerations include climate, isolation distance to ensure purity, and synchronization for hybrids. Infrastructure like processing, testing, storage, and packaging is also needed. The seed sector provides opportunities but meeting India's growing demand and replacement targets requires expanded entrepreneurship.
The document discusses guidelines for releasing and notifying crop cultivars in India. It explains that releasing a cultivar makes it available for public cultivation and allows farmers to choose varieties, while notification regulates seed quality under the Seeds Act. The process involves variety evaluation through regional trials over multiple locations and years before the State and Central Variety Release Committees decide on release. Notified varieties can then be certified to ensure standard seed quality. Advantages of notification include compulsory certification for seed production and regulation of quality for seed sales. Examples of notified rice, wheat and black gram varieties in different states are also provided.
Day 3 - Module 3: Seed Quality Control - Session 2AfricaSeeds
This document provides information on seed quality control and certification procedures. It discusses the importance of seed testing, the roles of seed testing laboratories, and standard procedures for laboratory seed testing, including physical purity analysis, determination of other seeds, germination testing, and tetrazolium testing. The goal of seed testing is to predict seed performance, determine seed value, and minimize risks from low quality seeds. Laboratories help ensure seed quality but do not improve seeds themselves.
This document summarizes a presentation on seed sector development in Bangladesh. It outlines several key challenges: the large gap between seed supply and demand, with only 20% of demand for quality seed being met; shortcomings in both the public and private sectors; and inadequate knowledge and facilities for farmers. It discusses the key players in the public and private sectors and identifies issues with the current regulatory framework. Recommendations include reviewing policies and laws to better align with the national seed policy, increasing variety development, improving information systems, strengthening the private sector, and reforming the Seed Certification Agency.
This document outlines the work plan for the third year of the TL II Project which aims to enhance soybean productivity and production in drought-prone areas of sub-Saharan Africa. Key activities include testing existing soybean varieties for drought tolerance, disease resistance, and other traits. Segregating populations will be developed and screened. Capacity building efforts include training partners, technicians, and developing research facilities in project countries including Kenya, Malawi, Mozambique, Nigeria, and Tanzania.
This document discusses partnership-based extension models for seed production and distribution in India. It outlines 4 models: 1) Production through progressive farmers for local sales/exchange, 2) Production by farmers with a buy-back agreement, 3) Production and distribution through farmers' associations, and 4) Promotion of institution-led farmers' seed companies. Model 3 is highlighted as a success story of a farmers' association in Punjab producing and distributing rice and wheat seeds. The final section discusses public-civil partnerships for inclusive growth and spiraling impact through partnerships between the Indian Agricultural Research Institute and various voluntary organizations.
The document discusses seed certification in India. It states that seed certification is a regulatory process designed to maintain and provide quality seeds to farmers. It ensures genetic purity, freedom from diseases and weeds, and good germination of certified seeds. Seed certification is done according to the Seeds Act of 1966 and Seed Rules of 1968 by state seed certification agencies or the National Seed Corporation where state agencies do not exist. It also discusses the different classes of seeds - breeder seeds, foundation seeds and certified seeds - and the generation system of seed multiplication.
This document discusses India's seed policy and regulations. It covers three main points:
1. It outlines the key stakeholders in India's seed industry, including farmers, public and private sectors, and multinational companies. It also describes the progression of seeds from breeding to foundation to certified seeds.
2. It provides an overview of India's large and growing seed market, regulations including the Seeds Act of 1966, and policies such as the National Seeds Policy of 2002 which focuses on variety development, quality assurance, and strengthening the domestic private sector.
3. It examines biosafety regulations for genetically modified crops, including the Genetic Engineering Approval Committee which approves commercial applications and field trials of GM
Olav Jamtøy is the CEO of Life Sciences Enterprice, which has been utilizing DNA technology in commercial fish breeding programs since 1996. The company operates breeding programs for Atlantic salmon and tilapia, selecting for traits like growth, fillet yield, and disease resistance. GenoMar has developed GenoMar Supreme Tilapia (GST), their premium tilapia strain, through over 22 generations of selective breeding. GST shows improved growth performance over time in commercial operations in Asia, requiring fewer days to reach market size. GenoMar partners with farmers in their tilapia value chain through broodstock sales, hatchery and nursery operations, and processing to offer a traceable and sustainable til
Supporting communities to increase bean productivity through enhanced accessi...CIAT
This document summarizes a project aimed at increasing bean productivity in Malawi, Mozambique, and Tanzania through improved access to preferred bean varieties and agricultural technologies. The project's goals are to identify new bean varieties suited to different agroecologies, establish seed production and distribution systems, test integrated soil and pest management practices, promote nutrition, and develop functional value chains. In the 2010-2011 period, the project characterized sites for variety testing, identified preferred varieties, established seed producers, conducted trainings, and formed initial value chain platforms in the three countries.
Progress on Malawi Soil Organic Carbon mapExternalEvents
The document summarizes Malawi's efforts to map soil organic carbon. The Malawi government is implementing a project to improve food security and agriculture through sustainable land management. As part of this, the departments of land resources and agricultural research are mapping soil properties, including organic carbon, in project districts. Soil samples have been collected and tested for various properties. Soil maps have been produced for two districts, Nsanje and Phalombe, showing levels of organic carbon. Challenges to ongoing soil mapping efforts include lack of coordination, limited funding, and need for extension worker training.
How does a farm family in Malawi produce more from their farmafrica-rising
This document compares the typical farming practices of smallholder farmers in Malawi with sustainable intensification practices. Typically, farmers will intercrop just maize and beans on only 1/3 of their land, leaving 2/3 as fallow. This results in low yields due to poor soil quality and weed pressure. With sustainable intensification, farmers intercrop maize, beans, groundnuts and pigeon peas on their whole land. This improves soil fertility through nitrogen fixation and provides more crops for food and income. It allows farmers to produce more food while protecting the environment.
The document summarizes progress in common bean research activities at CIAT in Ethiopia. It discusses developing SNP markers for genetic mapping, genotyping 94 bean lines with 1500 SNP markers, and analyzing results from MARS genotyping of sister lines for drought tolerance traits. It also mentions phenotyping activities and developing a roadmap for the Ethiopian bean program.
Catalogue of tested crop, soil, and water management options in target areas ...africa-rising
Presented by Patrick Mutuo, Lulseged Desta, Leigh Winowiecki, Job Kihara and Nelson Mango (CIAT) at the Africa RISING East and Southern Africa Research Review and Planning Meeting, Arusha, Tanzania, 1-5 October 2012
The document summarizes the work of Tropical Legumes II (TLII) to develop seed systems that maximize impact for poor farmers in drought-prone regions. TLII works with over 180 partners including research institutions, private sector companies, and farmer organizations. The goals are to increase production and productivity of grain legumes by 15% and have 30% of total area planted with improved varieties, potentially benefiting 57 million farmers. Activities focus on providing farmers access to drought-tolerant varieties, stimulating private sector involvement, and targeting projects to specific countries and crops. Impact will be measured through monitoring seed production, distribution, marketing, and other factors.
This document outlines collaborations between various seed alliances and projects in West and East Africa. It discusses the West Africa Seed Alliance (WASA) and its goal of establishing a sustainable commercial seed industry. WASA has an institutional framework established through a memorandum of understanding. The Seeds Project provides USAID support to WASA. Activities undertaken through these collaborations include quality seed production, agro-dealer training programs, seed policy workshops, and variety release guidelines. Opportunities also exist to apply lessons from the Tropical Legumes II project to scale out decentralized seed production and market access models.
This document discusses developing sustainable seed production and delivery systems for drought-prone areas in sub-Saharan Africa and Asia, using groundnut in West and Central Africa as a case study. It outlines current informal and formal seed systems, approaches to seed production tested in Mali, Niger and Nigeria, and the costs and challenges of seed production and small-pack sales. Key lessons learned include strengthening community-based organizations for seed production and delivery, training agro-dealers in marketing, and integrating seed and grain markets.
This document summarizes the key findings of a workshop on the seed industry in Vietnam. It finds that Vietnam is highly dependent on imported seeds. The seed industry plays an important role in improving agricultural productivity as arable land decreases. Several government policies aim to strengthen seed quality control and management. However, challenges remain including weak research capacity, a lack of coordination between agencies, and inadequate supply of high-quality seeds. The document recommends further strengthening linkages between research, production, and extension to develop Vietnam's seed industry.
PABRA Seed systems: Delivering the right product with right processes to the...CIAT
1. PABRA works to deliver improved bean varieties and seed systems to farmers across Africa through partnerships between researchers, governments, NGOs, and the private sector.
2. Efficient seed systems are needed to provide farmers with high quality seeds of their preferred varieties in a timely, affordable, and continuous manner to increase bean production and productivity.
3. PABRA has evaluated different seed production and marketing approaches to determine the most impactful and sustainable ways to disseminate seeds to farmers, especially smallholder farmers in remote areas, through both formal and informal local seed systems.
This document discusses the past, present, and future of the seed and biotech industry in India. It notes that food grain production has increased significantly since the 1950s due to improved seed varieties and hybrids introduced by the seed industry. Today, the private sector accounts for 90% of seed production and distribution. The future of agriculture relies on continued innovation in seed technology, including drought-resistant and nitrogen-efficient crops, as well as those with enhanced nutrition. The seed industry seeks government support through infrastructure status, loans, and inclusion in subsidy programs to further boost agricultural productivity and ensure food security.
Promoting smallholder diversification into vegetables for nutrition – What ...Ido Verhagen
1) Malnutrition from micronutrient deficiencies is widespread in Africa and Asia. The seed industry, including large multinationals and regional companies, is present in many smallholder farmer countries but largely absent from West Africa.
2) Regional seed companies help complete the portfolio of available vegetable seeds, with East African Seed the top-ranked regional company. They generally do not have their own breeding programs.
3) Seed companies are exploring ways to make quality seeds available to smallholders, including testing available varieties, tailored packaging, demonstration plots, and sometimes extension services. However, nutritional value plays a limited role in smallholder selection.
Promoting smallholder diversification into vegetables for nutrition – What ...Access to Seeds Index
1) Malnutrition from micronutrient deficiencies is widespread in Africa and Asia. The seed industry, including large multinationals and regional companies, is present in many smallholder farming countries but largely absent from West Africa.
2) Regional seed companies help complete the portfolio of vegetable seeds available but generally do not have their own breeding programs. Breeding by larger companies focuses more on nutritional values for vegetables than field crops.
3) Seed companies are exploring models like testing available varieties, tailored packaging, demonstration plots, and extension services to make quality vegetable seeds more accessible and adopted by smallholder farmers. However, nutritional values play a limited role in farmers' selection, and demand-side actions are still needed.
Using Innovative Approaches in Selecting and Disseminating Bean Varieties in ...CIAT
This document summarizes an initiative in Mozambique to disseminate improved bean varieties to smallholder farmers using participatory approaches. Researchers conducted on-farm trials of 20 new varieties with over 1000 farmers to allow direct selection. The 5 most preferred high-yielding, pest-resistant varieties were then produced by farmers and shared within their communities. Linking variety selection, seed production and extension helped spread improved varieties and technologies faster. Lessons highlighted the need for ongoing training and partnerships between researchers, extension and seed producers.
Improving legume seed delivery systems in the Eastern Province of Zambia: imp...africa-rising
Presented by David Chikoye (IITA), Moses Siambi (ICRISAT), Kennedy Kanenga (ZARI) David Chisanga (IITA) and Patrick Okori (ICRISAT) at the Africa RISING Eastern Province of Zambia Project Review and End-of-Project Meeting, Lusaka, Zambia, 7–8 September 2017
This document summarizes updates from the 2010 PABRA SC meeting in South Africa.
1. The PABRA framework involves 11 member countries in southern Africa collaborating on bean research.
2. Key outcomes of the meeting included developing bean varieties resistant to environmental stresses and increasing nutrient-rich varieties to improve nutrition.
3. Activities involved identifying sources of stress resistance, distributing germplasm, developing integrated soil and pest management options, and breeding beans with higher iron and zinc content.
The document summarizes seed production and marketing efforts in Kenya and Ethiopia between September 2008 and February 2009. Key points include:
1. Over 128 metric tons of seed for drought-tolerant varieties were produced by partners in both countries, exceeding initial targets.
2. Seed was marketed through various approaches including agro-dealers, open markets, and farmer-to-farmer exchange, with over 225,000 customers reached.
3. Lessons highlighted the importance of decentralized seed production and diversifying partnerships to ensure stable and accessible seed supply, especially for marginal areas.
Delivery systems designed to meet the needs of women and the poorCIAT
Delivery systems designed to meet the needs of women and the poor are an important area for public sector research. Research can identify strategic features of equitable and effective delivery systems, catalyze implementation through testing approaches, and provide evidence for policy changes. For seed-based technologies, delivery systems research has focused on testing small seed packs, identifying varieties preferred by women, and selling seed through open markets and stores to improve access for poor farmers. Going forward, research should sharpen visions for both private and public sector delivery, demand impact on the poor and women in project design, test a range of delivery options, and only scale options that are equitable.
Multiplication of breeder and basic seed for maize and legumes in Tanzania, M...africa-rising
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1. Africa RISING
East and Southern Africa Research Review and Planning Meeting,
Arusha, Tanzania, 1-5 October 2012
Maize , legume and forage seed systems in Malawi,
Tanzania and Zambia : Current status, bottlenecks and
strategies for improvement
Rubyogo J.C. et al. CIAT
2. BACKGROUND
• Hundreds of varieties (maize & legumes) with good traits
released.
• Several seed system models are implemented to disseminate
improved maize, legumes
• Seed systems actors: Govt Orgs (MoA) /NARS, Farmers Orgs,
NGOs:
• Decentralized e.g. QDS and non inspected quality seed of improved
varieties
• Centralized: in partnership with private sector (positive results
for maize hybrid but not legumes )
• Relief/subsidized
• Despite the efforts, variety ?(legume) dissemination is
limited/unreliable! why?
3. Objectives of Seed Systems Assessment (SSA)
i. To take inventory of public released varieties for the last 15
years and their current level of seed availability and
dissemination
ii. To assess the seed systems with regard to production capacity
e.g. scale and seed access to different farmers categories,
particularly women & small scale farmers.
iii.To identify bottlenecks in seed systems including policies
iv. To identify strategies to strengthen seed systems particularly
increase seed access to women & small scale farmers.
4. Process : national stakeholders workshops and ground
truthing interactions with actors
1. Status of the seed sector in each country
reviewed;
2. Seed systems challenges/constraints/bottlenecks
identified
3. Potential interventions suggested.
Participants:
Reps of Govt (policy makers)-NARS (breeders); NGOs;
FOs; Input suppliers & seed companies,
5. Nbr of released varieties VS. their use in
Zambia
Crop Nbr of varieties released Number of varieties
1996-2011 2006-2012 disseminated in
2011 (Certifed
+QDS)
Maize (Hybrid) 154 73 74
Maize (OPV) 18 9 6
Beans 18 12 8
Ground nut 8 3 2
Cowpea 2 1 2
Soybean 20 8 7
Pigeon pea 1 0 0
6. Nbr of Released varieties VS. their use in
Tanzania
Crop Nbr of varieties released Number of varieties
1996-2011 2006-2012 disseminated in
2011 (certified and
QDS)
Maize (Hybrid) 45 11 3
Maize (OPV) 16 5 9
Beans 11 5 7
Ground nut 5 5 ?
Cowpea 1 0 ?
Soybean 2 1 ?
Pigeon pea 3 0 2
7. Seed production scheme/grades
Country Certified Quality declared Seed Informal
Malawi Yes No Yes
Tanzania Yes Yes Yes
Zambia Yes Yes Yes
Quality Declared Seed ( QDS) :
QSDS is produced by a registered smallholder farmer that conforms to the specified
quality standards for crop species concerned and which has been subject to the quality
control measures prescribed/relaxed in the regulations e.g. only 10-15% of areas under
seed production is inspected
10. Current seed supply coverage (Certified +QDS) in
Zambia
Crop Total seed demand Certified and QDS actual seed supply /TSD
(TSD) in MTs Seed produced Coverage (%)
(MTs)
Maize 25,200 75,000 300%
(excess/export)
Gnut 21,560 759 3.5
Beans 5950 259 4.3
Soybean 3100 1104 35.6
cowpea 300 276 92.0
Pigeon Pea - -
Malawi: Beans (5%), Gnut (5.5%)
Tanzania : Beans (2%), Gnut (1.5%), Pigeon Pea (1.0%)
Research: is this amount enough to inject seed of new variety in the
11. What are major bottlenecks and strategies ?
Major areas of Bottlenecks Strategies
concerns
Seed 1. Current seed policies 1. Support research farm to produce early
are favorable to generation
policies
legumes integration 2. Strengthen (training & minimum
equipment) decentralized seed
e.g. lack of interest
enterprises/business supported mainly by
of private FOs- and linked to NGOs and local
government
3. Engage government to expand legumes to
government subsidies (Zambia and
Malawi) !!
Production Very limited or no 1. Understand farmer seed variety preferences
production of breeder, 2. Support research farms to undertake seed
of early production as an seed enterprise
pre- basic & basic seed
generation 3. License private producers
12. What are bottlenecks /strategies
Major areas of Bottlenecks
(contd)?
Strategies
concerns
Production of Inadequate 1. Support the expansion of QDS
targeting women seed entrepreneurs
certified, QDS availability especially as business
for legumes
and locally 2. Encourage FOs /researchers to link on
accepted farm variety test to local seed
production of pre-released varieties
quality seed (additional amount of seeds)
1. Inadequate 1. Develop a catalogue of released
information on varieties and make it widely available
Marketing varieties (web of MoA, National Seed Agencies
and 2. Seed availability 2. Build partnership with local service
dissemination (Production, providers (NGOs, FOs and local
producers and Govts) to carry out demos/field days,
amount) open days etc.
3. Inadequate number 3. Embed small packs of legumes in
of seed outlets maize packs (seed companies are
willing)
13. Integrated Seed System
1
Breeder seeds (NARS/Private )
2 Basic seeds (NARS/Private )
Certified seed 1 Quality seeds by local seed
3 producers (individual or groups –
(Private seed supported by Development
producers ) partners (GOs, NGOs-CBOs etc)
4 Certified seeds 2 (large
and small packs) using market
and non market channels
5 Farmers
Farmers Traders
14. NARS: HLI MoARD ESE FCU:
EIAR/SARI Higher learning Ministry of Agric. and Ethiopian Seed (Farmers Cooperative
Institutions Rural Development Enterprise Unions
Grain exporter:
PABRA POORTMAN
RECOMMENDATION : PARTNERSHIP IN
BEAN TECHNOLOGY GENERATION,
ECABREN
DISSEMINATION AND
PROMOTION
CIAT Grain exporter:
since 2003 till now IN ETHIOPIA
ACOS
SHDI
Self Help Development Private seed CRS
International producers CARE-E
Catholic Relief Service
15. Value of transformative partnership in seed
Trend in bean production
systems in seed systems parameters
Trend
Year No. partners Seed amount No. Varieties
(tons)
2003 3 425.00 3
2004/5 24 3400.00 10
2009/10 54 6612.95 7
16. Key Issues/findings
• A good number of farmers are not aware of improved
varieties (particularly legumes)
• Even those who are aware, they don’t have access
• Even if they access varieties, it takes time to get new varieties
in the hands of farmers
• No released forage variety- no existing seed systems
• More important: Farmers are eager to try/get new varieties of
legumes and to some extent maize
• Need to establish/carry out research – action on Integrated
Seed systems
Editor's Notes
Types of legumes?
Remove under study, commas
FOs: farmers groups or farmers organizations
Diversification of seeds outlets channels both local and formal depending of the context and clients conditions- injection of new varieties