This document reviews research on classifying crops from remotely sensed images. It discusses how multispectral and hyperspectral imagery have been used with both supervised and unsupervised classification techniques. Multispectral imagery provides good information for overall vegetation mapping but has limitations differentiating similar crops. Hyperspectral imagery can help overcome these limitations by identifying fine spectral differences. The document also discusses how microwave remote sensing, which is unaffected by clouds, can complement optical imagery by improving classification accuracy when data is fused. Overall, the review finds that remote sensing is useful for crop monitoring but challenges remain in identifying multiple crop types and differentiating similar crops.