This document provides information on dyspepsia, including its definition, causes, investigations, and management guidelines. It begins by defining dyspepsia and outlining its prevalence in the UK population. It then discusses the common and rare causes of dyspepsia and how to investigate patients. The document reviews guidelines from NICE on investigating and managing dyspepsia. It provides examples of case histories and questions to help apply the guidelines. Key points are emphasized, such as addressing lifestyle factors, empirically treating dyspepsia, and referring patients with red flag symptoms urgently for endoscopy.