Seismics and the City 18 March 2016 - Shaping Canterbury's Future Now
Sacred Cows v The Clobbering Machine?
Urban/rural interdependence, science and innovation in Canterbury.
The document summarizes how the end of the Ice Age led early people to begin farming instead of solely hunting and gathering. Farming caused people to settle in one place rather than live as nomads, marking the beginning of the Neolithic Era. People developed irrigation systems using ditches and canals to transport water from rivers to their farms. They also began domesticating plants and animals through selective breeding to make them more useful. This led to surplus food production, population growth, larger settlements, specialization of different jobs, and the rise of early governments.
SSAWG 2020 - Regenerating Soils Using the Five Principles of Soil HealthNinaPrater
Robust soil health can lead to more resilient, productive, and profitable farms. In this session you’ll learn the five principles of soil health, and how you can adapt these principles to build healthy, thriving soils. We’ll look at the science of soil ecosystems as well as real world examples of producers who have regenerated the health of their soils using a wide range of practices. Participants will leave with the knowledge necessary to improve their farm’s soil health and will take with them a selection of relevant ATTRA publications for further study. Nina Prater, National Center for Appropriate Technology (AR)
The Industrial Revolution had significant impacts on agriculture. New machinery like improved plows and harvesting equipment increased productivity. Better irrigation and fertilizer use also boosted crop yields. The Norfolk crop rotation system of wheat, turnips/clover, barley, and clover further increased output. These changes in agriculture allowed more food to be produced, improving life expectancy as diets and access to food improved.
This document discusses how technology can help transform agriculture by addressing various issues like soil degradation, declining pollinator populations, and climate change. It outlines five principles of soil health: minimizing soil disturbance, keeping the soil covered, maintaining living roots, increasing diversity, and integrating livestock. Appropriate technologies that can help implement these principles and assess soil health include soil testing methods, e-tools for learning and networking, methods for livestock integration, and practices that increase crop diversity. The overall message is that agriculture, when done in a way that improves soil health, can help heal the soil, water, and communities.
The agricultural revolution in Great Britain involved developing more productive ways of farming to produce more crops with fewer workers. Key aspects included using machinery like the seed drill and reaping machine, practicing crop rotation, selective breeding of animals, and applying manure or artificial fertilizers to maintain soil nutrients. Farm life also involved families keeping gardens and livestock like pigs for food and trade. Overall, technological innovations and improved farming practices during this period allowed farmers to significantly increase food production.
- The Abbott Smiths have managed Graceburn Farm, which uses biodiversity and planned rotational cattle grazing, since the 1960s. They raise grass-fed beef cattle and nomadic chickens, whose eggs are sold directly to customers.
- Benefits of their methods include complete pasture utilization, steady animal nutrition, and distribution of manure and trampling which aids soil health. Challenges include the daily work of moving fences and collecting eggs, and ensuring uniform manure distribution from the chickens.
- Future opportunities may include adding other livestock, farm tours, and integrating aquaponics or bushfood production.
This document discusses trade-offs and synergies between sustainable food production and ecosystem services for communities in the changing Barotse Floodplain region of Zambia. A package of research questions and methods are proposed to examine how landscape use impacts diets and meets nutrient needs, identify opportunities to improve diets while considering environmental and economic costs/benefits, and develop options that can be implemented at scale. The goal is to find agriculture and nutrition solutions through participatory analysis of scenarios and integrating ecosystem, food system and nutrition factors in models.
The document summarizes how the end of the Ice Age led early people to begin farming instead of solely hunting and gathering. Farming caused people to settle in one place rather than live as nomads, marking the beginning of the Neolithic Era. People developed irrigation systems using ditches and canals to transport water from rivers to their farms. They also began domesticating plants and animals through selective breeding to make them more useful. This led to surplus food production, population growth, larger settlements, specialization of different jobs, and the rise of early governments.
SSAWG 2020 - Regenerating Soils Using the Five Principles of Soil HealthNinaPrater
Robust soil health can lead to more resilient, productive, and profitable farms. In this session you’ll learn the five principles of soil health, and how you can adapt these principles to build healthy, thriving soils. We’ll look at the science of soil ecosystems as well as real world examples of producers who have regenerated the health of their soils using a wide range of practices. Participants will leave with the knowledge necessary to improve their farm’s soil health and will take with them a selection of relevant ATTRA publications for further study. Nina Prater, National Center for Appropriate Technology (AR)
The Industrial Revolution had significant impacts on agriculture. New machinery like improved plows and harvesting equipment increased productivity. Better irrigation and fertilizer use also boosted crop yields. The Norfolk crop rotation system of wheat, turnips/clover, barley, and clover further increased output. These changes in agriculture allowed more food to be produced, improving life expectancy as diets and access to food improved.
This document discusses how technology can help transform agriculture by addressing various issues like soil degradation, declining pollinator populations, and climate change. It outlines five principles of soil health: minimizing soil disturbance, keeping the soil covered, maintaining living roots, increasing diversity, and integrating livestock. Appropriate technologies that can help implement these principles and assess soil health include soil testing methods, e-tools for learning and networking, methods for livestock integration, and practices that increase crop diversity. The overall message is that agriculture, when done in a way that improves soil health, can help heal the soil, water, and communities.
The agricultural revolution in Great Britain involved developing more productive ways of farming to produce more crops with fewer workers. Key aspects included using machinery like the seed drill and reaping machine, practicing crop rotation, selective breeding of animals, and applying manure or artificial fertilizers to maintain soil nutrients. Farm life also involved families keeping gardens and livestock like pigs for food and trade. Overall, technological innovations and improved farming practices during this period allowed farmers to significantly increase food production.
- The Abbott Smiths have managed Graceburn Farm, which uses biodiversity and planned rotational cattle grazing, since the 1960s. They raise grass-fed beef cattle and nomadic chickens, whose eggs are sold directly to customers.
- Benefits of their methods include complete pasture utilization, steady animal nutrition, and distribution of manure and trampling which aids soil health. Challenges include the daily work of moving fences and collecting eggs, and ensuring uniform manure distribution from the chickens.
- Future opportunities may include adding other livestock, farm tours, and integrating aquaponics or bushfood production.
This document discusses trade-offs and synergies between sustainable food production and ecosystem services for communities in the changing Barotse Floodplain region of Zambia. A package of research questions and methods are proposed to examine how landscape use impacts diets and meets nutrient needs, identify opportunities to improve diets while considering environmental and economic costs/benefits, and develop options that can be implemented at scale. The goal is to find agriculture and nutrition solutions through participatory analysis of scenarios and integrating ecosystem, food system and nutrition factors in models.
Hon. Lianne Dalziel. Mayor of ChristchurchSmartNet
Seismics and the City 18 March 2016 - Shaping Canterbury's Future Now
A City on the Move: Collaboration and Regeneration
Looking Back: Remembering and Learning
Looking Forward: Visioning and Building
Hugh Cowan, GM of Reinsurance, Research & Education, EQCSmartNet
Dr Hugh Cowan looks back at major natural disasters in New Zealand's history, including the 1953 Tangiwai Rail Disaster, the 1931 Napier Earthquake, and the 1886 Tarawera Eruption. He examines approaches to managing risk from natural hazards, including avoiding exposure, controlling impact, transferring or pooling risk, and accepting risk. Key questions are considered around the likelihood and impact of events, the types of investments that should be made, when costs should be paid, how much risk is tolerable, and how much should be managed before and after events occur.
Hon. Nicky Wagner, Associate Minister for Canterbury Earthquake RecoverySmartNet
Seismics and the City 18 March 2016 - Shaping Canterbury's Future Now
A City on the Move: Collaboration and Regeneration
Looking Back: Remembering and Learning
Looking Forward: Visioning and Building
Prof. Maan Alkaisi, Principal Investigator, MacDiarmid, University of CanterburySmartNet
This document discusses the aftermath of an event five years ago and lessons that can be learned. It argues that improving building standards, increasing accountability, and reforming laws to ensure justice are needed to build a safer and more beautiful city. While increasing engineering standards may cost 5-10%, far more has been lost over five years in areas like education and tourism due to the event's impacts. The consequences of the city experiencing such an event again in the future could be severe.
Prof David Johnston, Senior Scientist, GNSSmartNet
Seismics and the City 18 March 2016 - Shaping Canterbury's Future Now
The trajectory of post disaster recovery and regeneration
The social dimension - A consideration of social regeneration and what that means for Canterbury moving forward plus current recovery trajectories and ways of measuring progress.
Seismics and the City 18 March 2016 - Shaping Canterbury's Future Now
A City on the Move: Collaboration and Regeneration
Looking Back: Remembering and Learning
Looking Forward: Visioning and Building
Seismics and the City 18 March 2016 - Shaping Canterbury's Future Now
Knowledge Sharing: Understanding more about the evolving shape of Greater Christchurch.
Mankind's relationship with food has evolved significantly over time. Early humans were hunter-gatherers who obtained most of their food from gathering and some hunting around 1.8 million years ago. Around 10,000 years ago, agriculture began with the domestication of plants and animals, allowing for larger, more sedentary populations. Cooking food provided benefits like easier digestion and food preservation. Today, globalization and industrialization have significantly changed food production and diets. Issues around food waste, health, and sustainability remain ongoing areas of discussion for future improvements.
Conventional vs organic agriculture: Cornelia Harris, Cary Institute of Ecosy...Teaching the Hudson Valley
This document discusses the major concerns with conventional agriculture, including water pollution from animal waste and fertilizers, water and land use changes, impacts on animals and ecosystems, and human health issues. It then explores alternatives like organic agriculture, agroecology, and integrated pest management. Specifically, it examines the problems of nitrogen pollution from fertilizers and animal waste, large-scale livestock production, and proposes solutions like using legumes for natural nitrogen fixation and moving toward smaller, more sustainable farms and food systems.
Food Production, Nutrition and Environmental EffectsMichael Newbold
This document summarizes issues related to global food production, nutrition, and the environmental effects of agriculture. It discusses how food production has tripled since 1950 but leveled off, with undernutrition remaining a problem. Both undernutrition and overnutrition are issues, affecting billions of people. Food production has significant environmental impacts such as biodiversity loss and pollution. New techniques like genetic engineering aim to further increase crop yields but face controversies. Meat production is increasing worldwide, though factory farming and overgrazing pose challenges. Overfishing has reduced fish populations, while aquaculture aims to meet demand but also has pros and cons. Government policies and sustainable practices could help address these global food issues.
Australia has an important role to play in improving food security in the region through exporting agricultural knowledge and expertise, rather than bulk commodities. This involves smarter food system planning, research and development, extension and education to develop more sustainable and resilient food production systems. Key challenges include increasing water and energy productivity, adapting to climate change, developing alternative energy sources, and ensuring food production does not compromise other important landscape values like biodiversity and soil health.
U.K. Natural Resources & Agricultural Sustainability Study Abroadagcomm09
The poem celebrates the haggis, a traditional Scottish dish containing sheep's heart, liver and lungs cooked inside a sheep's stomach. It describes the haggis as taking its rightful place of honor above all other dishes. It notes that a strong, haggis-fed Scot can cut off legs, arms and heads like the tops of thistles as he walks with a tread that makes the earth tremble. It asks the powers that govern mankind to give Scotland not watery food but haggis, for which the country would be grateful.
Food can be classified in many ways such as by source, safety, composition, and stability during storage. Food science is the study of food substances and involves disciplines like food chemistry, engineering, microbiology and technology. It is important to study food science to develop new processing methods, preserve foods, and discover new food sources. Over time, food technology and processing has advanced from hunter-gatherers and early farmers to modern practices using electricity, transportation, mechanization and scientific understanding. Food can now be classified, preserved, and distributed through various modern formats to make it available to consumers.
This document proposes establishing an urban farm on 14.8 acres of public surplus buffer land in Contra Costa County. The farm would use recycled agricultural-grade water to grow produce for the local food bank and schools. Produce would be distributed using existing transportation systems. The farm aims to address nutritional poverty and drought by deploying underutilized resources like land, water, fertilizer, and transportation. It would also provide hands-on science and engineering education, job training, and environmental education. The long term vision is for the farm to be part of a Center for Sustainable Living showcasing green technologies and sustainable agriculture.
Urban Farming on public land using recycled water will provide low cost fresh produce for schools and food bank and local ciizens and hands-on science and engineering education for youth.
This document discusses various food production systems around the world and compares two systems - rice-fish farming in China and salmon farming in Norway. Rice-fish farming is an ecologically symbiotic system where fish provide fertilizer to rice and rice provides shade and food for fish. It has low environmental impacts. Salmon farming has high inputs of feed derived from wild fish, uses antibiotics, and causes nutrient pollution, but provides local jobs. Food production systems are linked to social, cultural and economic factors in different places.
Food (agriculture) production and distribution is estimated to cause approximately 25% of global warming (UN), which is causing drought in many areas. Agriculture uses 80% of the ground and surface water, increasing the water shortage. AgLantis is creating an urban farm right in the middle of heavy industry and will use hydroponic greenhouse production which yields as much as 40 times the produce using 10% of the water. The farm is on unused public buffer land, uses recycled agricultural grade water and is an innovate, replicable solution that dramatically decreases the carbon and water footprint of food production and distribution. Using recycled water high in nitrogen and phosphorus also eliminates the need for fossil fuel based fertilizers. The UN estimates 40% of agriculture is lost from farm-to-mouth. Growing in urban centers dramatically decreases that loss, much of which is due to long distane transportation.
Hon. Lianne Dalziel. Mayor of ChristchurchSmartNet
Seismics and the City 18 March 2016 - Shaping Canterbury's Future Now
A City on the Move: Collaboration and Regeneration
Looking Back: Remembering and Learning
Looking Forward: Visioning and Building
Hugh Cowan, GM of Reinsurance, Research & Education, EQCSmartNet
Dr Hugh Cowan looks back at major natural disasters in New Zealand's history, including the 1953 Tangiwai Rail Disaster, the 1931 Napier Earthquake, and the 1886 Tarawera Eruption. He examines approaches to managing risk from natural hazards, including avoiding exposure, controlling impact, transferring or pooling risk, and accepting risk. Key questions are considered around the likelihood and impact of events, the types of investments that should be made, when costs should be paid, how much risk is tolerable, and how much should be managed before and after events occur.
Hon. Nicky Wagner, Associate Minister for Canterbury Earthquake RecoverySmartNet
Seismics and the City 18 March 2016 - Shaping Canterbury's Future Now
A City on the Move: Collaboration and Regeneration
Looking Back: Remembering and Learning
Looking Forward: Visioning and Building
Prof. Maan Alkaisi, Principal Investigator, MacDiarmid, University of CanterburySmartNet
This document discusses the aftermath of an event five years ago and lessons that can be learned. It argues that improving building standards, increasing accountability, and reforming laws to ensure justice are needed to build a safer and more beautiful city. While increasing engineering standards may cost 5-10%, far more has been lost over five years in areas like education and tourism due to the event's impacts. The consequences of the city experiencing such an event again in the future could be severe.
Prof David Johnston, Senior Scientist, GNSSmartNet
Seismics and the City 18 March 2016 - Shaping Canterbury's Future Now
The trajectory of post disaster recovery and regeneration
The social dimension - A consideration of social regeneration and what that means for Canterbury moving forward plus current recovery trajectories and ways of measuring progress.
Seismics and the City 18 March 2016 - Shaping Canterbury's Future Now
A City on the Move: Collaboration and Regeneration
Looking Back: Remembering and Learning
Looking Forward: Visioning and Building
Seismics and the City 18 March 2016 - Shaping Canterbury's Future Now
Knowledge Sharing: Understanding more about the evolving shape of Greater Christchurch.
Mankind's relationship with food has evolved significantly over time. Early humans were hunter-gatherers who obtained most of their food from gathering and some hunting around 1.8 million years ago. Around 10,000 years ago, agriculture began with the domestication of plants and animals, allowing for larger, more sedentary populations. Cooking food provided benefits like easier digestion and food preservation. Today, globalization and industrialization have significantly changed food production and diets. Issues around food waste, health, and sustainability remain ongoing areas of discussion for future improvements.
Conventional vs organic agriculture: Cornelia Harris, Cary Institute of Ecosy...Teaching the Hudson Valley
This document discusses the major concerns with conventional agriculture, including water pollution from animal waste and fertilizers, water and land use changes, impacts on animals and ecosystems, and human health issues. It then explores alternatives like organic agriculture, agroecology, and integrated pest management. Specifically, it examines the problems of nitrogen pollution from fertilizers and animal waste, large-scale livestock production, and proposes solutions like using legumes for natural nitrogen fixation and moving toward smaller, more sustainable farms and food systems.
Food Production, Nutrition and Environmental EffectsMichael Newbold
This document summarizes issues related to global food production, nutrition, and the environmental effects of agriculture. It discusses how food production has tripled since 1950 but leveled off, with undernutrition remaining a problem. Both undernutrition and overnutrition are issues, affecting billions of people. Food production has significant environmental impacts such as biodiversity loss and pollution. New techniques like genetic engineering aim to further increase crop yields but face controversies. Meat production is increasing worldwide, though factory farming and overgrazing pose challenges. Overfishing has reduced fish populations, while aquaculture aims to meet demand but also has pros and cons. Government policies and sustainable practices could help address these global food issues.
Australia has an important role to play in improving food security in the region through exporting agricultural knowledge and expertise, rather than bulk commodities. This involves smarter food system planning, research and development, extension and education to develop more sustainable and resilient food production systems. Key challenges include increasing water and energy productivity, adapting to climate change, developing alternative energy sources, and ensuring food production does not compromise other important landscape values like biodiversity and soil health.
U.K. Natural Resources & Agricultural Sustainability Study Abroadagcomm09
The poem celebrates the haggis, a traditional Scottish dish containing sheep's heart, liver and lungs cooked inside a sheep's stomach. It describes the haggis as taking its rightful place of honor above all other dishes. It notes that a strong, haggis-fed Scot can cut off legs, arms and heads like the tops of thistles as he walks with a tread that makes the earth tremble. It asks the powers that govern mankind to give Scotland not watery food but haggis, for which the country would be grateful.
Food can be classified in many ways such as by source, safety, composition, and stability during storage. Food science is the study of food substances and involves disciplines like food chemistry, engineering, microbiology and technology. It is important to study food science to develop new processing methods, preserve foods, and discover new food sources. Over time, food technology and processing has advanced from hunter-gatherers and early farmers to modern practices using electricity, transportation, mechanization and scientific understanding. Food can now be classified, preserved, and distributed through various modern formats to make it available to consumers.
This document proposes establishing an urban farm on 14.8 acres of public surplus buffer land in Contra Costa County. The farm would use recycled agricultural-grade water to grow produce for the local food bank and schools. Produce would be distributed using existing transportation systems. The farm aims to address nutritional poverty and drought by deploying underutilized resources like land, water, fertilizer, and transportation. It would also provide hands-on science and engineering education, job training, and environmental education. The long term vision is for the farm to be part of a Center for Sustainable Living showcasing green technologies and sustainable agriculture.
Urban Farming on public land using recycled water will provide low cost fresh produce for schools and food bank and local ciizens and hands-on science and engineering education for youth.
This document discusses various food production systems around the world and compares two systems - rice-fish farming in China and salmon farming in Norway. Rice-fish farming is an ecologically symbiotic system where fish provide fertilizer to rice and rice provides shade and food for fish. It has low environmental impacts. Salmon farming has high inputs of feed derived from wild fish, uses antibiotics, and causes nutrient pollution, but provides local jobs. Food production systems are linked to social, cultural and economic factors in different places.
Food (agriculture) production and distribution is estimated to cause approximately 25% of global warming (UN), which is causing drought in many areas. Agriculture uses 80% of the ground and surface water, increasing the water shortage. AgLantis is creating an urban farm right in the middle of heavy industry and will use hydroponic greenhouse production which yields as much as 40 times the produce using 10% of the water. The farm is on unused public buffer land, uses recycled agricultural grade water and is an innovate, replicable solution that dramatically decreases the carbon and water footprint of food production and distribution. Using recycled water high in nitrogen and phosphorus also eliminates the need for fossil fuel based fertilizers. The UN estimates 40% of agriculture is lost from farm-to-mouth. Growing in urban centers dramatically decreases that loss, much of which is due to long distane transportation.
Panama, the logical hub of the Western Hemispher. Rich with water, fertile soil, ground level opportunity for Pioneers, and a place for recycling in combination with the science of Kangen Water. Invest in Potrerillos Chiriqui, Panama thanks to The Panama Insider Reports.
Supply Chain Management through the advent of digital mobile money and smart phone apps.
Feast is a futuristic food interface which brings people together to create social harmony, it enables everyone to buy, sell and share food. The future of food sharing is a feast for everyone.
Agroecological local knowledge and participatory learning processesFAO
Presentation from Miguel Altieri, University of California, Berkeley, describing the links between Agroecology and local communities and knowledge. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
The document discusses the growing motivation for sustainable land use and food security due to issues caused by dependence on fossil fuels and fertilizers. It describes how permaculture principles were used to transform a bare 15 hectare property into a productive system by maximizing biodiversity, water retention, and value-added production. The document advocates bringing agriculture and natural resource management training back into schools to attract more young people into sustainable farming careers.
Climate change, water scarcity, rising energy costs, and increasing global food demand are converging threats that must be addressed together through integrated solutions. Agricultural systems need to use resources like climate, water, energy, and nutrients more efficiently while transitioning to renewable energy and sustainable practices. Long-term food security in Timor-Leste requires building agricultural knowledge and capacity, strengthening legal frameworks, conducting environmental research, and considering these interconnected issues now to determine future success.
Similar to Dr William Rolleston, President, NZ Federated Farmers (20)
Dr Laurie Johnson, Pacific Earthquake Engineering Research Centre, USASmartNet
Seismics and the City, 18 March 2016 - Shaping Canterbury's Future Now
The Trajectory of post disaster recovery and regeneration
Learning from other Cities.
This document summarizes the key findings and recommendations of the "Let's Find & Fix" collaboration. It found that collaborating organizations achieved more together than individually, through speedier decision-making, flexible problem-solving, and access to collective expertise. Key recommendations include having a shared goal, a trusted lead organization, the right team, building stakeholder capabilities, shared accountability, established processes, and a pragmatic approach.
Prof. Chris Kissling, Fellow of The Chartered Institute of Logistics and Tran...SmartNet
Seismics and the City 18 March 2016 - Shaping Canterbury's Future Now
Transport Roles in helping shape Canterbury's Post Earthquakes Future
The necessity for embracing integrated transportation solutions to meet emerging societal needs.
The document summarizes how Kay Giles' organization has reinvented itself in response to the needs of the Canterbury region after earthquakes. It discusses trends in student numbers and recruitment, making trades training a priority by targeting underrepresented groups. It also focuses on STEM programs and is undertaking a $200 million campus redevelopment. The organization has worked to continue operating, engage with the community, and meet changing student and employer expectations around work-readiness and skills.
Leanne Crozier, Director, Decipher Group LtdSmartNet
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow, releases endorphins, and promotes changes in the brain which help regulate emotions and stress levels.
Grant Wilkinson, Senior Engineer, Ruamoko SolutionsSmartNet
Seismics and the City 18 March 2016 - Shaping Canterbury's Future Now
Engineering regeneration, collaboration and innovation
Applying some seismic lessons learnt to saving several heritage gems and collaborating on the Christchurch Art Gallery Base Isolation retrofit project.
Hugh Cowan, GM, Reinsurance, Research & Education, EQCSmartNet
Seismics and the City 18 March 2016
Working Together Strengthens Understanding
How EQC led a collaborative research project in Canterbury that involved diverse stakeholders from government, council officials and insurers to homeowners, and why collaboration means that Canterbury's geotechnical data is now helping to inform research locally, nationally and around the world.
Haydn Read, Programme Director, Smart City Coalition, LINZSmartNet
This document discusses smart city and safe city initiatives in New Zealand cities. It describes several smart city projects underway in Christchurch, Wellington, and Auckland focused on asset management, transportation monitoring, and flexible sensor platforms. The document outlines a vision for an integrated interdisciplinary asset management model across the public sector in New Zealand that uses common data standards and shares information and analytics capabilities to plan infrastructure renewal and monitor asset utilization. It argues that undiscovered opportunities exist for wider collaboration across the public sector to build New Zealand's capabilities and realize the vision of a smart nation.
Seismics and the City 18 March 2016
"Anchors aweigh" - A review and preview of the development of the city's anchor projects once the Canterbury Earthquake Authority is disbanded in April.
Miranda Satterthwaite, STEM Coordinator, CPIT and EVolocity Project Team Mem...SmartNet
Seismics and the City – Creating a Greater Christchurch – Envisioning. Engaging. Energising was held on 27th March 2015, Christchurch.
EVolocity: An electrifying vehicle for young talent and innovation
Tobias Smith , GM, Prestressed Timber Ltd - Speaking at Seismics and the City...SmartNet
Seismics and the City – Creating a Greater Christchurch – Envisioning. Engaging. Energising was held on 27th March 2015, Christchurch.
Seismically Smart Buildings: Learning from the past, setting the standard for the future.
Paul Drummond, Global Monitoring Sales Manager, Trimble - Presenting at Seism...SmartNet
Seismics and the City – Creating a Greater Christchurch – Envisioning. Engaging. Energising was held on 27th March 2015, Christchurch.
Seismically Smart Buildings: Learning from the past, setting the standard for the future.
HR Director for Vodafone NZ, and the Chair of the Vodafone NZ Foundation SmartNet
Speaking at Seismics and the City – Creating a Greater Christchurch – Envisioning. Engaging. Energising was held on 27th March 2015, Christchurch.
Total Communications: Visiting the Future Now - Innovative mobile solutions and integrated next generation networks which will deliver the reliability, mobility and security that post-quake Christchurch needs.
This will enable a complete change in the way we work and connect. Vodafone is focused on delivering the future of communications and on creating a culture that enables better ways of working.
Gilian Wess, Founder/Director, Enrich - Arts & Business - Speaking at Seismic...SmartNet
Seismics and the City – Creating a Greater Christchurch – Envisioning. Engaging. Energising was held on 27th March 2015, Christchurch.
The Arts in Business: How collaborations between the creative industries and business sector are defining the rebuild.
Natural Environment Recovery Progarmme Resources - as presented at Seismics a...SmartNet
Seismics and the City – Creating a Greater Christchurch – Envisioning. Engaging. Energising was held on 27th March 2015, Christchurch.
Presented by Chrissie Williams, Programme Leader, Natural Environment Recovery Programme, ECAN.
Seismics and the City – Creating a Greater Christchurch – Envisioning. Engaging. Energising was held on 27th March 2015, Christchurch.
Earthquake Recovery Programme for the Natural Environment
This interactive workshop discussed the development and implementation of the earthquake recovery programme for the natural environment (NERP).
This presentation by OECD, OECD Secretariat, was made during the discussion “Competition and Regulation in Professions and Occupations” held at the 77th meeting of the OECD Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found at oe.cd/crps.
This presentation was uploaded with the author’s consent.
Collapsing Narratives: Exploring Non-Linearity • a micro report by Rosie WellsRosie Wells
Insight: In a landscape where traditional narrative structures are giving way to fragmented and non-linear forms of storytelling, there lies immense potential for creativity and exploration.
'Collapsing Narratives: Exploring Non-Linearity' is a micro report from Rosie Wells.
Rosie Wells is an Arts & Cultural Strategist uniquely positioned at the intersection of grassroots and mainstream storytelling.
Their work is focused on developing meaningful and lasting connections that can drive social change.
Please download this presentation to enjoy the hyperlinks!
Suzanne Lagerweij - Influence Without Power - Why Empathy is Your Best Friend...Suzanne Lagerweij
This is a workshop about communication and collaboration. We will experience how we can analyze the reasons for resistance to change (exercise 1) and practice how to improve our conversation style and be more in control and effective in the way we communicate (exercise 2).
This session will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
Abstract:
Let’s talk about powerful conversations! We all know how to lead a constructive conversation, right? Then why is it so difficult to have those conversations with people at work, especially those in powerful positions that show resistance to change?
Learning to control and direct conversations takes understanding and practice.
We can combine our innate empathy with our analytical skills to gain a deeper understanding of complex situations at work. Join this session to learn how to prepare for difficult conversations and how to improve our agile conversations in order to be more influential without power. We will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
In the session you will experience how preparing and reflecting on your conversation can help you be more influential at work. You will learn how to communicate more effectively with the people needed to achieve positive change. You will leave with a self-revised version of a difficult conversation and a practical model to use when you get back to work.
Come learn more on how to become a real influencer!
This presentation by Professor Alex Robson, Deputy Chair of Australia’s Productivity Commission, was made during the discussion “Competition and Regulation in Professions and Occupations” held at the 77th meeting of the OECD Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found at oe.cd/crps.
This presentation was uploaded with the author’s consent.
Mastering the Concepts Tested in the Databricks Certified Data Engineer Assoc...SkillCertProExams
• For a full set of 760+ questions. Go to
https://skillcertpro.com/product/databricks-certified-data-engineer-associate-exam-questions/
• SkillCertPro offers detailed explanations to each question which helps to understand the concepts better.
• It is recommended to score above 85% in SkillCertPro exams before attempting a real exam.
• SkillCertPro updates exam questions every 2 weeks.
• You will get life time access and life time free updates
• SkillCertPro assures 100% pass guarantee in first attempt.
XP 2024 presentation: A New Look to Leadershipsamililja
Presentation slides from XP2024 conference, Bolzano IT. The slides describe a new view to leadership and combines it with anthro-complexity (aka cynefin).
Carrer goals.pptx and their importance in real lifeartemacademy2
Career goals serve as a roadmap for individuals, guiding them toward achieving long-term professional aspirations and personal fulfillment. Establishing clear career goals enables professionals to focus their efforts on developing specific skills, gaining relevant experience, and making strategic decisions that align with their desired career trajectory. By setting both short-term and long-term objectives, individuals can systematically track their progress, make necessary adjustments, and stay motivated. Short-term goals often include acquiring new qualifications, mastering particular competencies, or securing a specific role, while long-term goals might encompass reaching executive positions, becoming industry experts, or launching entrepreneurial ventures.
Moreover, having well-defined career goals fosters a sense of purpose and direction, enhancing job satisfaction and overall productivity. It encourages continuous learning and adaptation, as professionals remain attuned to industry trends and evolving job market demands. Career goals also facilitate better time management and resource allocation, as individuals prioritize tasks and opportunities that advance their professional growth. In addition, articulating career goals can aid in networking and mentorship, as it allows individuals to communicate their aspirations clearly to potential mentors, colleagues, and employers, thereby opening doors to valuable guidance and support. Ultimately, career goals are integral to personal and professional development, driving individuals toward sustained success and fulfillment in their chosen fields.
This presentation, created by Syed Faiz ul Hassan, explores the profound influence of media on public perception and behavior. It delves into the evolution of media from oral traditions to modern digital and social media platforms. Key topics include the role of media in information propagation, socialization, crisis awareness, globalization, and education. The presentation also examines media influence through agenda setting, propaganda, and manipulative techniques used by advertisers and marketers. Furthermore, it highlights the impact of surveillance enabled by media technologies on personal behavior and preferences. Through this comprehensive overview, the presentation aims to shed light on how media shapes collective consciousness and public opinion.
Presentatie 8. Joost van der Linde & Daniel Anderton - Eliq 28 mei 2024
Dr William Rolleston, President, NZ Federated Farmers
1. Agriculture in the Christchurch
Rebuild
Presentation to
Seismics and the City
William Rolleston
2.
3.
4.
5. We Live in an Age of Unprecedented
Scientific Discovery
6.
7.
8. Issues
• Population
• Land
• Food Security
• Food safety
• Environment
– Climate Change
– Water
0
0.1
0.2
0.3
0.4
0.5
ha/person
1961 1999 2050
Year
Land Availability for Food Production
9. What will the world expect of us?
Reduced production
OR
More efficient/effective
use of resources
What contribution can Canterbury
make to address these issues and help
ourselves?
19. Making the Best Use
of our Resources
• Infrastucture
– Transport
• Roads, Ports
– Digital
• Fibre, Broadband
– Water
– Education/Research
• Skills, Public/Science
• Regulation
– Enabling
– Adaptable