Coco San Sustainable Farm aims to address nutritional poverty by providing low-cost, sustainably grown produce on 14.8 acres of public buffer land, utilizing recycled agricultural-grade water to reduce food production costs. The initiative includes hands-on education in sustainable agriculture and science, engaging the community to promote environmental conservation and food justice. The long-term vision focuses on scalable solutions to feed local families, particularly children, while showcasing green technologies and providing training in sustainable practices.