This document discusses various disinfectants and their properties. It begins by defining disinfection and antisepsis. It then discusses ideal properties of disinfectants and introduces the Spaulding classification system for categorizing disinfectants based on their level of activity. The document goes on to examine specific disinfectants like alcohols, hypochlorites, formaldehyde, glutaraldehyde, ortho-phthalaldehyde and hydrogen peroxide; describing their modes of action, uses, advantages and disadvantages. It concludes by discussing factors that affect the efficacy of disinfection.