Diarrhoea is passage of three or more loose stools or watery stools in a 24-hour period.
The main cause of death from acute diarrhoea is dehydration, which results from the loss of fluid and electrolytes in diarrhoeal stools.
Diarrhoea is passage of three or more loose stools or watery stools in a 24-hour period.
The main cause of death from acute diarrhoea is dehydration, which results from the loss of fluid and electrolytes in diarrhoeal stools.
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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2. EPIDIMIOLOGY
Diarrhoeal disease is the second leading cause of death in
children under five years old. It is both preventable and
treatable.
Each year diarrhoea kills around 760 000 children under
five.
A significant proportion of diarrhoeal disease can be
prevented through safe drinking-water and adequate
sanitation and hygiene.
Globally, there are nearly 1.7 billion cases of diarrhoeal
disease every year.
Diarrhoea is a leading cause of malnutrition in children
under five years old.
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3. Definition
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• Passage of loose stool more than 3 times in 24
hours. A loose stool is one which takes the shape
of the receiving container.
• Passage of one bulky loose stool leading to
dehydration can still be considered as Diarrhoea.
4. ERTIOLOGY
Infectious and Non infectious
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Mode of Transmission
• person to person through the fecal-oral
route
• by ingestion of contaminated food or water.
9. evaluation
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History
Stool character
Frequency, amount, color,
consistency
Blood/mucus vs. watery
Drugs
Diet
Water source
Travel/ill contacts
Physical exam
Weight changes
Abnormal growth
Resting tachycardia
Signs of dehydration
Abdominorectal
Bowel sounds, mass, tenderness,
distention ,peripheral wasting
-Mucous
membranes
-Mental status
- Tears
- Skin turgor
- HR, BP
- Fontanel, eyes
- Urine output
•Lab studies
–Stool
•Guaiac (occult blood)
•WBC
•Culture/Gram stain
•Rotazyme test
•Ova & parasites
•C. difficile toxin
•pH, fats, reducing
substances
-CBC/d, electrolytes,
UA,ESR,CRP
10. ROTA VIRUS
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TRANSMISSION
• Fecal-oral
• Contaminated water supplies
• Poor hygiene
• Food
• Fomite
Most common cause of viral
diarrhea
35% hospitalized, 10%
community
11. Rotavirus Clinical Manifestations
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Asymptomatic carriers
Infections in neonates and in adults in close contact with
infected children are generally asymptomatic.
Diarrheal illness
2-3 day incubation period
Vomiting and mild to moderate fever followed by the onset
of frequent watery stools.Vomiting and fever typically abate
during the second day of illness, diarrhea often continues for
5-7 days
Without gross blood or white cells in stool
high infectivity
More severe between 3 and 24mo of age
12. ASSESMENTOF DEHYDRATION
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Parametersused:
• General conditionof patient
• Eyes
• Anterior fontanelle if open
• Mucous membranes
• Skin elasticity.
• Urine out put
• ,pulse, BP/CRT
13. CLASSIFICATION OF DEHYDRATION
• No dehydration
• Some dehydration
• Severe dehydration
No dehydration
Not enough signs to classify as some or severe
dehydration
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14. Some dehydration
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If the child has two or more of the following signs, the child
has some
dehydration:
• restlessness/irritability
• thirsty and drinks eagerly
• sunken eyes
• skin pinch goes back slowly.
Note that if a child has only one of the above signs and one of
the signs of
severe dehydration (e.g. restless/irritable and drinking
poorly), then that child
also has some dehydration.
15. Severe Dehydration
12/26/2018 DR BRIGHT.R SIAMUNYANGA 15
If any two of the following signs are present in
a child with diarrhoea, severe dehydration should be
diagnosed:
• lethargy or unconsciousness
• Very sunken eyes and A.Fontanelle (If not closed)
• Very dry mucous membranes
• skin pinch goes back very slowly (2 seconds or more)
• not able to drink or drinks poorly.
16. Management
Principles of management
The 3 essential elements in the management
of all children with diarrhoea include
• Rehydration therapy,
• zinc supplementation,
• continued feeding.
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18. PLAN A-FOR NO DEHYDRATION
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• Use ORS
• Show the mother how much fluid to give in addition to the
usual fluid intake:
• Give 10mls/kg
Or
Up to 2 years 50 to 100 ml after each loose stool
2 years or more 100 to 200 ml after each loose stool
• Tell the mother to:
— Give frequent small sips from a cup.
— If the child vomits, wait 10 minutes. Then continue, but more
slowly.
— Continue giving extra fluid until the diarrhoea stops.
19. PLAN B-FOR SOME DEHYDRATION
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Give ORS 75mls/kg for 4 hours
• Show the mother how to give ORS solution.
• Give frequent small sips from a cup.
• If the child vomits, wait 10 minutes. Then continue,
but more slowly.
• Continue breastfeeding whenever the child wants.
After 4 hours:
• Reassess the child and classify the child for
dehydration.
• Select the appropriate plan to continue treatment.
• Begin feeding the child in clinic.
20. PLAN C-FOR SERVERE DEHYDRATION
Children with severe dehydration should be given rapid IV rehydration
followed by oral rehydration therapy.
• Start IV fluids immediately. While the drip is being set up, give ORS
solution if the child can drink.
Note: The best IV fluid solution is Ringer's lactate Solution (also called
Hartmann’s Solution for Injection). If Ringer's lactate is not available, normal
saline solution (0.9% NaCl) can be used.
• Give 100 ml/kg of the chosen solution divided as shown in the Table
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21. Maintenance fluid in 24 hours.
• For a Neonate - 120mls/kg b/wt.
• Up to 10kg - 100mls/kg b/wt.
• Between 10-20kg - 50mls/kg b/wt.
• More than 20kg - 20mls/kg b/wt.
12/26/2018 DR BRIGHT.R SIAMUNYANGA 21
22. ZINC SUPPLIMENTATION
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• Zinc is an important micronutrient for a child’s
overall health and development.
• Zinc is lost in greater quantity during diarrhoea.
• It has been shown that zinc supplements given
during an episode of diarrhoea reduce the duration
and severity of the episode, and lower the
incidence of diarrhoea in the following 2–3 months.
For these reasons, all patients with diarrhoea
should be given zinc supplements as soon as
possible after the diarrhoea has started.
GIVE ZINC SUPPLEMENTS
Up to 6 months 1/2 tablet (10 mg) per day for 10–14 days
6 months and more 1 tablet (20 mg) per day for 10–14
days
23. NUTRITION
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• During diarrhoea, a decrease in food intake and
nutrient absorption and increased nutrient
requirements often combine to cause weight loss
and failure to thrive.
• In turn, malnutrition can make the diarrhoea more
severe, more prolonged and more frequent,
compared with diarrhoea in non-malnourished
children.
• This vicious circle can be broken by giving
nutrient-rich foods during the diarrhoea and when
the child is well.
25. Differential diagnosis of the child presenting with
diarrhoea
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• Acute (watery) diarrhoea —More than 3 stools per day
No blood in stools
• Cholera —Diarrhoea with severe dehydration during cholera
outbreak
• Dysentery —Blood in stool (seen or reported)
• Persistent diarrhoea —Diarrhoea lasting 14 days or longer
• Diarrhoea with severe malnutrition
Any diarrhoea with signs of severe malnutrition
• Diarrhoea associated with recent antibiotic use
Recent course of broad-spectrum oral antibiotics
• Intussusception —Blood in stool
Abdominal mass (check with rectal examination)
Attacks of crying with pallor in infant
26. COMPLICATIONS OF DIARRHOEA
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1-dehydration
2- prolongation of the diarrheal episodes
3-malnutrition
4- secondary infections
5-In developing countries and HIV-infected populations,
associated bacteremias are well-recognized complications in
malnourished children with diarrhea.
6-micronutrient deficiencies (iron, zinc).
27. 12/26/2018 DR BRIGHT.R SIAMUNYANGA 27
TAKE HOME MESSAGE
• if not promptly managed, Diarrhoea can lead
mortality in under 5 children
• Rota virus is the leading cause of ADD
• Dehydration is classified into No ,Some, and Severe
• Fluid replacement managed according to plans A,B
and C
• Zinc supplementation should be part of the
treatment
• Rota vaccine is given as a preventive measure