This document provides a design plan for an edible forest garden in Greystanes, Australia. It summarizes the project goals of sustainably empowering a family to grow their own food. The design considers constraints like available space, budget, and clay soil. It proposes strategies like soil improvement, plant layers, and ecological plant feeding. Detailed construction steps are outlined for the orchard and banana circle areas. The document also reflects on challenges during implementation and things that could be improved for the future.