Awareness lecture series conducted in Anuradhapura (31.01.2019) and Trincomalee (05.02.2019) organized by Climate Resilient Integrated Water Management Project - UNDP
Impact assessment of improving farm based livelihoods projectManu Jha
The document discusses an impact assessment of a farm-based livelihoods project in Leh-Ladakh. The project, funded by TATA Education Trust and implemented by LNP, aimed to improve incomes and food security through activities like greenhouse cultivation, potato crop improvement, vegetable storage cellars, and constructing artificial glaciers.
The assessment found that artificial glaciers significantly reduced time spent fetching water and increased cultivable land area. Greenhouse cultivation led to year-round vegetable production, higher vegetable consumption, and empowerment of women. Potato crop training doubled yields. Storage cellars preserved harvests. Overall, the project generated additional incomes, improved diets, and empowered local communities.
The assessment recommends developing sustainable
Design Concepts & Advice to Construct an Edible Forest Garden in GreystanesPaul Boundy
This document provides a design plan for an edible forest garden in Greystanes, Australia. It summarizes the project goals of sustainably empowering a family to grow their own food. The design considers constraints like available space, budget, and clay soil. It proposes strategies like soil improvement, plant layers, and ecological plant feeding. Detailed construction steps are outlined for the orchard and banana circle areas. The document also reflects on challenges during implementation and things that could be improved for the future.
Tillage is the manipulation of soil with tools & implements for loosening the surface crust & bringing about conditions favorable for the germination of seeds and the growth of crops.
soil condition resulting from tillage
good Tilth - soft, friable & properly aerated
crop emergence, establishment, growth and development
easy infiltration of water & are retentive of moisture for satisfactory growth of plants
To prepare the seed bed to a satisfactory level which promotes good germination and establishment of the seedlings
To control weeds and improve close plant-soil interaction in the rooting zone.
To loosen the soil for easy penetration and proliferation
To remove the other sprouting materials in the soil
To modify the soil temperature
To break hard soil pans and improve drainage facilities
To manage the plant residues by incorporating into the soil or to retain on the top layer to reduce erosion.
To improve the physical conditions of the soil
To harvest rain water easily and soil erosion can be minimised.
To establish specific surface configurations for sowing, irrigation, drainage, etc.
To incorporate and mix applied fertilizers and manures into the soil.
To destroy the eggs and larvae of insects and their breeding places.
Alley Cropping in Agro Forestry - University of MissouriAliki85w
Alley cropping involves planting rows of trees or shrubs with wide spacing to create alleyways for crops. This chapter discusses:
1. The benefits of alley cropping include diversifying farm income, reducing erosion, improving water quality and wildlife habitat.
2. Alley cropping can reduce soil erosion through tree roots and leaf litter, intercept rainfall to increase infiltration, and modify microclimates.
3. The design of alley cropping systems must consider the light, root, and allelopathic interactions between the tree and crop components to minimize competition and maximize benefits. Spacing, orientation, pruning and root-severing can help address these interactions.
Soil conservation involves various management strategies to prevent soil erosion and maintain soil health. These include using cover crops, planting trees, terrace farming, no-till farming, contour plowing, crop rotation, intercropping, managing salinity, and promoting soil organisms. Governments have also implemented policies like the Conservation Reserve Program to encourage best practices. Proper soil conservation is important for sustaining nutrient cycles, water storage and filtration, and the overall basis of life on Earth.
Shifting cultivation involves clearing and burning forest areas for temporary agriculture, leading to deforestation, erosion, desertification, and loss of biodiversity as forests are destroyed. However, it also benefits the environment by recycling nutrients into used land, improving sustainability, and providing organic pest management. The challenges are balancing these adverse impacts with the environmental benefits of the practice.
This document defines and explains different types of agriculture. It discusses terrace farming, which uses step-like benches to slow erosion and expand tillable land, and is used for rice in Southeast Asia. Extensive agriculture uses small inputs on low-productivity land, typically for grazing animals. Slash and burn agriculture causes deforestation in the tropics. The document also outlines steps in farming like soil preparation, sowing, fertilizing, irrigating, harvesting, and storing crops. New technologies like GPS and precise fertilizer application are increasing yields to feed a growing population.
Rainfed agriculture and watershed managementChandanGauttam
This document discusses various soil and crop management practices for efficient water utilization in rainfed areas. It describes practices like deep tillage, conservation tillage, making bunds, summer ploughing, mulching, soil amendment, contour farming, and using organic matter to improve soil structure and moisture retention. It also discusses selecting suitable drought-resistant crops and cultivars, proper sowing times, optimal planting patterns and densities, green manuring, and providing protective irrigation at critical growth stages to improve crop yields with limited available water. The overall aim is to enhance water infiltration and storage in soil while reducing evaporation losses, thereby optimizing water utilization under rainfed conditions.
Impact assessment of improving farm based livelihoods projectManu Jha
The document discusses an impact assessment of a farm-based livelihoods project in Leh-Ladakh. The project, funded by TATA Education Trust and implemented by LNP, aimed to improve incomes and food security through activities like greenhouse cultivation, potato crop improvement, vegetable storage cellars, and constructing artificial glaciers.
The assessment found that artificial glaciers significantly reduced time spent fetching water and increased cultivable land area. Greenhouse cultivation led to year-round vegetable production, higher vegetable consumption, and empowerment of women. Potato crop training doubled yields. Storage cellars preserved harvests. Overall, the project generated additional incomes, improved diets, and empowered local communities.
The assessment recommends developing sustainable
Design Concepts & Advice to Construct an Edible Forest Garden in GreystanesPaul Boundy
This document provides a design plan for an edible forest garden in Greystanes, Australia. It summarizes the project goals of sustainably empowering a family to grow their own food. The design considers constraints like available space, budget, and clay soil. It proposes strategies like soil improvement, plant layers, and ecological plant feeding. Detailed construction steps are outlined for the orchard and banana circle areas. The document also reflects on challenges during implementation and things that could be improved for the future.
Tillage is the manipulation of soil with tools & implements for loosening the surface crust & bringing about conditions favorable for the germination of seeds and the growth of crops.
soil condition resulting from tillage
good Tilth - soft, friable & properly aerated
crop emergence, establishment, growth and development
easy infiltration of water & are retentive of moisture for satisfactory growth of plants
To prepare the seed bed to a satisfactory level which promotes good germination and establishment of the seedlings
To control weeds and improve close plant-soil interaction in the rooting zone.
To loosen the soil for easy penetration and proliferation
To remove the other sprouting materials in the soil
To modify the soil temperature
To break hard soil pans and improve drainage facilities
To manage the plant residues by incorporating into the soil or to retain on the top layer to reduce erosion.
To improve the physical conditions of the soil
To harvest rain water easily and soil erosion can be minimised.
To establish specific surface configurations for sowing, irrigation, drainage, etc.
To incorporate and mix applied fertilizers and manures into the soil.
To destroy the eggs and larvae of insects and their breeding places.
Alley Cropping in Agro Forestry - University of MissouriAliki85w
Alley cropping involves planting rows of trees or shrubs with wide spacing to create alleyways for crops. This chapter discusses:
1. The benefits of alley cropping include diversifying farm income, reducing erosion, improving water quality and wildlife habitat.
2. Alley cropping can reduce soil erosion through tree roots and leaf litter, intercept rainfall to increase infiltration, and modify microclimates.
3. The design of alley cropping systems must consider the light, root, and allelopathic interactions between the tree and crop components to minimize competition and maximize benefits. Spacing, orientation, pruning and root-severing can help address these interactions.
Soil conservation involves various management strategies to prevent soil erosion and maintain soil health. These include using cover crops, planting trees, terrace farming, no-till farming, contour plowing, crop rotation, intercropping, managing salinity, and promoting soil organisms. Governments have also implemented policies like the Conservation Reserve Program to encourage best practices. Proper soil conservation is important for sustaining nutrient cycles, water storage and filtration, and the overall basis of life on Earth.
Shifting cultivation involves clearing and burning forest areas for temporary agriculture, leading to deforestation, erosion, desertification, and loss of biodiversity as forests are destroyed. However, it also benefits the environment by recycling nutrients into used land, improving sustainability, and providing organic pest management. The challenges are balancing these adverse impacts with the environmental benefits of the practice.
This document defines and explains different types of agriculture. It discusses terrace farming, which uses step-like benches to slow erosion and expand tillable land, and is used for rice in Southeast Asia. Extensive agriculture uses small inputs on low-productivity land, typically for grazing animals. Slash and burn agriculture causes deforestation in the tropics. The document also outlines steps in farming like soil preparation, sowing, fertilizing, irrigating, harvesting, and storing crops. New technologies like GPS and precise fertilizer application are increasing yields to feed a growing population.
Rainfed agriculture and watershed managementChandanGauttam
This document discusses various soil and crop management practices for efficient water utilization in rainfed areas. It describes practices like deep tillage, conservation tillage, making bunds, summer ploughing, mulching, soil amendment, contour farming, and using organic matter to improve soil structure and moisture retention. It also discusses selecting suitable drought-resistant crops and cultivars, proper sowing times, optimal planting patterns and densities, green manuring, and providing protective irrigation at critical growth stages to improve crop yields with limited available water. The overall aim is to enhance water infiltration and storage in soil while reducing evaporation losses, thereby optimizing water utilization under rainfed conditions.
conservation agriculture ; concept and technology interventiondeepakrai26
Conservation agriculture is an approach to managing agro-ecosystems that focuses on improved productivity, profits, food security, and preservation of resources and the environment. It has three key principles: continuous minimum mechanical soil disturbance, permanent organic soil cover, and crop rotation. Direct seeding or planting with minimum soil disturbance is used to maintain soil cover, as are herbicides for weed control. Permanent soil cover protects the soil and benefits organisms and moisture levels. Crop rotation recycles nutrients and increases biodiversity below ground. Adopting conservation agriculture provides economic benefits through reduced costs and labor needs as well as improved soil structure and moisture over time, leading to agronomic and environmental benefits.
The document discusses different conservation tillage systems such as ridge tillage and no-till. Ridge tillage uses specialized planters and cultivators to maintain permanent ridges for row crops, while no-till does not use tillage and simply plants crops into previous crop residues. No-till provides soil erosion control and requires fewer field passes but may have issues with weeds, pests, and slower soil warming. The document also describes an innovative no-till system developed by Steve Groff that uses cover crops and a roller to prepare fields with little herbicide.
Crop residue management is a year-round process that aims to maintain sufficient crop residue cover. It influences all field operations and the amount, orientation, and distribution of residue. Conservation tillage systems like no-till, mulch-till and ridge-till leave over 30% residue cover after planting by disturbing only strips or the top of ridges during planting. Maintaining residue cover reduces erosion and improves soil quality. No-till provides environmental benefits due to mulch cover but soil improvement takes years of continuous use along with other practices like crop rotations and cover crops.
SALT is a diversified farming system which can be considered agroforestry since rows of permanent shrubs like coffee, cacao, citrus and other fruit trees are dispersed throughout the farm plot.
The strips not occupied by permanent crops, however, are planted alternately to cereals (corn, upland rice, sorghum, etc.) or other crops (sweet potato, melon, pineapple, castor bean, etc.) and legumes (soybean, mung bean, peanut, etc.).
This document summarizes information about the Hypericum genus of plants, commonly known as St. John's wort. It describes that there are over 490 Hypericum species, ranging from small herbaceous plants to shrubs up to 2 meters tall. Several popular ornamental Hypericum species are listed, along with details on their cultivation for flower arrangements. The document then focuses on Hypericum perforatum, providing information on its production including soil preparation, planting, growth conditions, pest management, harvesting and marketing.
Tillage is the physical manipulation of soil using tools and implements to improve soil tilth for better plant growth. Primary tillage implements include the mouldboard plough, disc plough, and reversible plough, while secondary tillage implements are cultivators, harrows, and seed drills. Tillage aims to create good soil structure and control weeds through mulch tillage.
Nurseries provide the necessary control of moisture, light, soil, and predators and allow the production of healthy and hardy seedlings. Here are some steps to make the construction of a nursery and seedling culture more successful.
- Tima Miniyaka is a farmer from Kutinga village in Koraput district of Odisha, India who practices agroforestry.
- He initially grew only eucalyptus trees but now has diversified his farm to include teak, Gmelina arborea, and other trees intercropped with turmeric, banana, pineapple and vegetables.
- In 2015, his annual income from agroforestry sources like eucalyptus wood and leaves, lemon grass, and various intercrops was Rs. 122,500. Adding income from other crops like paddy, ragi, and suam, his total annual income was around Rs. 186,500
Tillage and tilth involve mechanical soil manipulation to create ideal conditions for plant growth. Tillage includes primary tillage like ploughing to open soil and secondary tillage like harrowing to break clods. The objectives are to prepare seedbeds, control weeds, aerate soil, and mix amendments. On-season tillage occurs before planting while off-season tillage conditions soil for future crops. Different tillage types include subsoiling to break hardpans and puddling for rice where soil is tilled under water. The depth and number of tillage operations varies by crop needs and soil conditions.
Nursery bed preparation and raising different vegetable cropssabin bhattarai
This document discusses nursery bed preparation and raising different vegetable crops. It defines a nursery as an area used to raise and nurture seedlings until they are ready to be sold or transplanted. The document outlines different types of nurseries and considerations for selecting a nursery site, including location, soil type, and drainage. It describes three methods for preparing nursery beds: sunken beds, which are below ground level to conserve water; raised beds, which are 15 cm high for drainage; and level beds for non-rainy seasons, with provisions for drainage. Precautions during bed preparation include providing sufficient nutrition, fertile soil, drainage, and insect protection.
This presentation by Naw Ei Ei Min
was given at a session titled "How indigenous peoples use landscapes approaches to conserve forests: Good practices and challenges for food security and livelihoods" at the Global Landscapes Forum in Lima, Peru, on December 6, 2014.
The panel focused on the roles and contributions of indigenous women in landscape forest management. Also, the experiences from REDD+ in Asia were shared, linking it with the land use of indigenous peoples.
To prepare land for planting vegetables, proper soil preparation is essential. Land preparation has evolved over time from manual to mechanized processes. The key steps to prepare soil for a vegetable garden are: 1) remove existing vegetation from the garden area, 2) analyze the soil quality, 3) till the soil to break it up and remove debris, 4) mix compost or fertilizer into the tilled soil to enrich it, and 5) allow the cultivated soil to sit before planting to improve soil structure and fertility. Proper land preparation helps ensure good crop establishment and yield.
Crop rotations and cover crops for diversity presentation A Lecture By Mr All...Mr.Allah Dad Khan
Crop rotations and cover crops are keys to sustainable cropping systems. Sustainable systems utilize conservation crop rotations along with supporting practices like cover crops, residue management, and nutrient management to ensure long-term productivity while protecting natural resources. Cover crops provide benefits like increased soil organic matter, nitrogen for subsequent crops from legumes, and weed suppression. Key considerations for cover crops include species selection and termination. Sustainable crop rotations include a diversity of crops, minimize pests, and maximize benefits through keeping live cover on the land.
This document provides guidance on orchard floor management techniques for mandarin orchards. It discusses the importance of proper soil and nutrient management for citrus trees, which have shallow root systems. Key recommendations include using no-till practices to protect roots, improving drainage in wet soils, adding organic matter through cover crops, mulches and compost, and dividing fertilizer applications based on soil and tissue tests. Maintaining undisturbed soil with adequate organic matter through these techniques helps promote healthy root growth and maximize fruit yields.
The document discusses pest, pathogen, and weed management techniques for conservation agriculture, including integrated pest management strategies and different mechanical, biological, and chemical approaches for controlling weeds such as using soil cover, hand pulling weeds, and applying herbicides in an integrated manner. Delaying weeding can significantly reduce crop yields, so the document provides steps for farmers to follow to control weeds at different stages of crop growth.
This document discusses conservation agriculture in India. It notes that over 120 million hectares of land in India is degraded, including from water erosion, wind erosion, salinity, alkalinity and acidity. Conservation agriculture is presented as an alternative that can conserve natural resources by minimizing soil disturbance, maintaining soil cover, and diversifying crop species. The three principles of conservation agriculture are identified as minimum soil disturbance, permanent soil cover, and crop rotations. Benefits include improved soil structure, organic matter, and reduced erosion. Techniques discussed include zero-tillage, use of crop residues and cover crops, and machinery like the happy seeder.
There are several types of tillage operations that are carried out throughout the year depending on the crop and soil conditions. Primary tillage such as deep ploughing is used to turn over large clods of soil and kill pests and weeds. Secondary tillage such as harrowing is then used for finer cultivation to further break up clods and uproot remaining weeds. After seedbed preparation, crops like wheat and soybean are sown on flat, levelled fields. During the growing season, after tillage operations like fertilizer application, earthing up, and inter-cultivation are used to support crops.
This document discusses roof gardens and vertical gardens. It defines a roof garden as a garden on a building's roof that converts unused space and helps reduce the environmental impact of buildings. Vertical gardens grow plants vertically on structures to maximize space. The document discusses the benefits of both, such as providing food, improving insulation, and creating wildlife habitats. It provides examples of different designs for vertical gardens using various materials and containers. Key factors in establishing and maintaining these gardens are selecting appropriate plants and irrigation methods.
conservation agriculture ; concept and technology interventiondeepakrai26
Conservation agriculture is an approach to managing agro-ecosystems that focuses on improved productivity, profits, food security, and preservation of resources and the environment. It has three key principles: continuous minimum mechanical soil disturbance, permanent organic soil cover, and crop rotation. Direct seeding or planting with minimum soil disturbance is used to maintain soil cover, as are herbicides for weed control. Permanent soil cover protects the soil and benefits organisms and moisture levels. Crop rotation recycles nutrients and increases biodiversity below ground. Adopting conservation agriculture provides economic benefits through reduced costs and labor needs as well as improved soil structure and moisture over time, leading to agronomic and environmental benefits.
The document discusses different conservation tillage systems such as ridge tillage and no-till. Ridge tillage uses specialized planters and cultivators to maintain permanent ridges for row crops, while no-till does not use tillage and simply plants crops into previous crop residues. No-till provides soil erosion control and requires fewer field passes but may have issues with weeds, pests, and slower soil warming. The document also describes an innovative no-till system developed by Steve Groff that uses cover crops and a roller to prepare fields with little herbicide.
Crop residue management is a year-round process that aims to maintain sufficient crop residue cover. It influences all field operations and the amount, orientation, and distribution of residue. Conservation tillage systems like no-till, mulch-till and ridge-till leave over 30% residue cover after planting by disturbing only strips or the top of ridges during planting. Maintaining residue cover reduces erosion and improves soil quality. No-till provides environmental benefits due to mulch cover but soil improvement takes years of continuous use along with other practices like crop rotations and cover crops.
SALT is a diversified farming system which can be considered agroforestry since rows of permanent shrubs like coffee, cacao, citrus and other fruit trees are dispersed throughout the farm plot.
The strips not occupied by permanent crops, however, are planted alternately to cereals (corn, upland rice, sorghum, etc.) or other crops (sweet potato, melon, pineapple, castor bean, etc.) and legumes (soybean, mung bean, peanut, etc.).
This document summarizes information about the Hypericum genus of plants, commonly known as St. John's wort. It describes that there are over 490 Hypericum species, ranging from small herbaceous plants to shrubs up to 2 meters tall. Several popular ornamental Hypericum species are listed, along with details on their cultivation for flower arrangements. The document then focuses on Hypericum perforatum, providing information on its production including soil preparation, planting, growth conditions, pest management, harvesting and marketing.
Tillage is the physical manipulation of soil using tools and implements to improve soil tilth for better plant growth. Primary tillage implements include the mouldboard plough, disc plough, and reversible plough, while secondary tillage implements are cultivators, harrows, and seed drills. Tillage aims to create good soil structure and control weeds through mulch tillage.
Nurseries provide the necessary control of moisture, light, soil, and predators and allow the production of healthy and hardy seedlings. Here are some steps to make the construction of a nursery and seedling culture more successful.
- Tima Miniyaka is a farmer from Kutinga village in Koraput district of Odisha, India who practices agroforestry.
- He initially grew only eucalyptus trees but now has diversified his farm to include teak, Gmelina arborea, and other trees intercropped with turmeric, banana, pineapple and vegetables.
- In 2015, his annual income from agroforestry sources like eucalyptus wood and leaves, lemon grass, and various intercrops was Rs. 122,500. Adding income from other crops like paddy, ragi, and suam, his total annual income was around Rs. 186,500
Tillage and tilth involve mechanical soil manipulation to create ideal conditions for plant growth. Tillage includes primary tillage like ploughing to open soil and secondary tillage like harrowing to break clods. The objectives are to prepare seedbeds, control weeds, aerate soil, and mix amendments. On-season tillage occurs before planting while off-season tillage conditions soil for future crops. Different tillage types include subsoiling to break hardpans and puddling for rice where soil is tilled under water. The depth and number of tillage operations varies by crop needs and soil conditions.
Nursery bed preparation and raising different vegetable cropssabin bhattarai
This document discusses nursery bed preparation and raising different vegetable crops. It defines a nursery as an area used to raise and nurture seedlings until they are ready to be sold or transplanted. The document outlines different types of nurseries and considerations for selecting a nursery site, including location, soil type, and drainage. It describes three methods for preparing nursery beds: sunken beds, which are below ground level to conserve water; raised beds, which are 15 cm high for drainage; and level beds for non-rainy seasons, with provisions for drainage. Precautions during bed preparation include providing sufficient nutrition, fertile soil, drainage, and insect protection.
This presentation by Naw Ei Ei Min
was given at a session titled "How indigenous peoples use landscapes approaches to conserve forests: Good practices and challenges for food security and livelihoods" at the Global Landscapes Forum in Lima, Peru, on December 6, 2014.
The panel focused on the roles and contributions of indigenous women in landscape forest management. Also, the experiences from REDD+ in Asia were shared, linking it with the land use of indigenous peoples.
To prepare land for planting vegetables, proper soil preparation is essential. Land preparation has evolved over time from manual to mechanized processes. The key steps to prepare soil for a vegetable garden are: 1) remove existing vegetation from the garden area, 2) analyze the soil quality, 3) till the soil to break it up and remove debris, 4) mix compost or fertilizer into the tilled soil to enrich it, and 5) allow the cultivated soil to sit before planting to improve soil structure and fertility. Proper land preparation helps ensure good crop establishment and yield.
Crop rotations and cover crops for diversity presentation A Lecture By Mr All...Mr.Allah Dad Khan
Crop rotations and cover crops are keys to sustainable cropping systems. Sustainable systems utilize conservation crop rotations along with supporting practices like cover crops, residue management, and nutrient management to ensure long-term productivity while protecting natural resources. Cover crops provide benefits like increased soil organic matter, nitrogen for subsequent crops from legumes, and weed suppression. Key considerations for cover crops include species selection and termination. Sustainable crop rotations include a diversity of crops, minimize pests, and maximize benefits through keeping live cover on the land.
This document provides guidance on orchard floor management techniques for mandarin orchards. It discusses the importance of proper soil and nutrient management for citrus trees, which have shallow root systems. Key recommendations include using no-till practices to protect roots, improving drainage in wet soils, adding organic matter through cover crops, mulches and compost, and dividing fertilizer applications based on soil and tissue tests. Maintaining undisturbed soil with adequate organic matter through these techniques helps promote healthy root growth and maximize fruit yields.
The document discusses pest, pathogen, and weed management techniques for conservation agriculture, including integrated pest management strategies and different mechanical, biological, and chemical approaches for controlling weeds such as using soil cover, hand pulling weeds, and applying herbicides in an integrated manner. Delaying weeding can significantly reduce crop yields, so the document provides steps for farmers to follow to control weeds at different stages of crop growth.
This document discusses conservation agriculture in India. It notes that over 120 million hectares of land in India is degraded, including from water erosion, wind erosion, salinity, alkalinity and acidity. Conservation agriculture is presented as an alternative that can conserve natural resources by minimizing soil disturbance, maintaining soil cover, and diversifying crop species. The three principles of conservation agriculture are identified as minimum soil disturbance, permanent soil cover, and crop rotations. Benefits include improved soil structure, organic matter, and reduced erosion. Techniques discussed include zero-tillage, use of crop residues and cover crops, and machinery like the happy seeder.
There are several types of tillage operations that are carried out throughout the year depending on the crop and soil conditions. Primary tillage such as deep ploughing is used to turn over large clods of soil and kill pests and weeds. Secondary tillage such as harrowing is then used for finer cultivation to further break up clods and uproot remaining weeds. After seedbed preparation, crops like wheat and soybean are sown on flat, levelled fields. During the growing season, after tillage operations like fertilizer application, earthing up, and inter-cultivation are used to support crops.
This document discusses roof gardens and vertical gardens. It defines a roof garden as a garden on a building's roof that converts unused space and helps reduce the environmental impact of buildings. Vertical gardens grow plants vertically on structures to maximize space. The document discusses the benefits of both, such as providing food, improving insulation, and creating wildlife habitats. It provides examples of different designs for vertical gardens using various materials and containers. Key factors in establishing and maintaining these gardens are selecting appropriate plants and irrigation methods.
The document outlines plans for a sustainable site project at Easton's Resident. The objectives are to 1) divide and reorganize the space, 2) improve stormwater management and water infiltration, 3) develop a natural landscape, and 4) increase social capital through food production. The plans include dividing the space into different functional areas, implementing water capture and filtration features like rain gardens and bioswales, and establishing diverse native plant communities.
Kitchen gardening By Mr Allah Dad Khan Agriculture Consultant KPK Pakistan I...Mr.Allah Dad Khan
Kitchen gardening provides many benefits such as saving money on vegetables, growing healthier home-grown vegetables, and enjoying gardening as a hobby. The document discusses how to plan and set up a vegetable garden, including choosing a sunny location with good soil drainage, preparing the soil, selecting and planting seeds, watering, weeding, and protecting plants from pests. It also describes methods to preserve vegetables and generate additional income through value-added products like vegetable juices, drying, and mushroom production.
16. Kitchen gardening A Series of Lectures By Mr. Allah Dad Khan Former ...Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
17 . Kitchen gardening and poverty in pakistan A Series of Lectures By Mr....Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Sustainable Land Management in Practice 23.01.2023.pdfDr. P.B.Dharmasena
Sustainable Land Management is defined as the use of land resources, including soils, water, animals, and plants, for the production of goods to meet changing human needs, while simultaneously ensuring the long-term productive potential of these resources and the maintenance of their environmental functions.
Sustainable Intensification of biodiversity in agroecosystem through conserva...Subodh Khanal
1) Conservation agriculture aims to sustainably intensify biodiversity in agroecosystems through techniques like conservation of crop residues, no-till farming, and intercropping.
2) Traditional agriculture can damage the environment by causing soil degradation, greenhouse gas emissions, and loss of biodiversity. Conservation agriculture addresses these issues through practices like zero-tillage, crop rotations, cover crops, and mulching to improve soil health and water retention.
3) Conservation agriculture has benefits for yields, costs, soil, water, and the environment. However, challenges include the need to change mindsets, manage crop residues, and address issues like initial soil compaction. It requires adapting techniques to local conditions and supporting policies
This presentation explains the current status, needs and benefits of organic farming. It also includes the methods and types of organic material that can be provided to soil in different ways.
Soil conservation involves various management strategies to prevent soil erosion and maintain soil health. These include using cover crops, planting trees, terrace farming, no-till farming, contour plowing, crop rotation, intercropping, managing salinity, and promoting soil organisms. Governments have also implemented policies like the Conservation Reserve Program to encourage best practices. Proper soil conservation is important for sustaining nutrient cycles, water storage, and the overall basis of life on Earth.
Tips for a Sustainable Garden - Scholastic Australiasodj49v
This document provides information for teachers on creating a sustainable garden at their school as part of the Score Points for the Environment Challenge run by Keep Australia Beautiful Week from August 25-31, 2008. It outlines the environmental benefits of sustainable gardens, design tips for planning the garden, key considerations around plants, water conservation, and recycling organic waste. Further resources and terminology are also included to support teachers in developing their sustainable garden project.
Sustainable Gardening in the Mildura Region, AustraliaDanousis85z
This document provides information about sustainable gardening practices in the Mildura region. It discusses designing sustainable gardens, composting, caring for soil, no-dig gardens, water-wise gardening techniques, plant selection, and more. The goal is to help residents create beautiful gardens that suit the local climate and soil while minimizing environmental impact. Sustainable gardening practices like using mulch and compost can reduce water and fertilizer needs while improving the health of soils and plants.
13. Kitchen gardening and poverty reduction A Series of Lectures By Mr. Al...Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Revegetation - Keeping farmland productive for future generations by Ayla Web...Art4Agriculture
The Cream of the Crop Competition invites students in NSW secondary and tertiary education institutions to create a PowerPoint or a video which can be published on the web and win $500.
The competition invites NSW secondary and tertiary students to promote the importance of agriculture to their peers, to encourage a better understanding of agriculture as well as promote agricultural careers and rural life.
Farm tools and equipment are used for various tasks on the farm such as land preparation, cultivation, harvesting and applying inputs. Common hand tools include hoes, shovels, sickles and pruners which are used for smaller garden plots. Larger machinery is needed for tasks like plowing, planting, spraying and transporting materials. Proper use and maintenance of tools and equipment helps ensure safety in farm operations.
This document discusses agriculture and vegetable gardening. It provides information on the major agricultural products in the Philippines including rice, coconuts, corn, and sugarcane. It also notes that gradeschool students in the Philippines practice basic agriculture through vegetable gardening. Several types of soil suitable for gardening are listed, as well as factors to consider like soil fertility, sunlight, water supply, and air. Example vegetables that can be grown include bitter gourd, sweet potato, papaya, and okra. Common garden tools like spades, rakes, and trowels are outlined along with their uses. Advantages of vegetable gardening include a fresh food supply, income generation, and enjoyment for the planters.
Kitchen gardening a step to combat poverty alleviation by Allah Dad Khan Mr.Allah Dad Khan
This document provides information on starting and maintaining a kitchen garden. It discusses selecting a sunny location with well-draining soil. The document recommends preparing the soil by digging, adding compost or manure, and laying out planting beds. It also provides tips on choosing vegetable varieties, planting methods like direct seeding or transplants, and protecting the garden with fencing. The kitchen garden can supply a family with vegetables and herbs throughout the year while saving money compared to store-bought produce.
A step towards green economy & poverty reduction by Allah Dad Khan Mr.Allah Dad Khan
This document discusses kitchen gardening and vegetable gardening. It provides information on the nutrition found in vegetables, the history and purpose of kitchen gardens, and the advantages of growing your own vegetables. Key points include that kitchen gardens provide fresh food and savings, allow you to control what is used to grow the vegetables, and are a satisfying hobby. Vegetables are an important source of nutrients and kitchen gardens can help supplement diets and food budgets. Planning is important when starting a vegetable garden.
This document discusses soil conservation and water harvesting in agriculture. It describes various methods of soil conservation like strip cropping, grassed waterways, stone lines, and soil bunds. It also outlines ways of harvesting and storing water such as using rooftops, diversion channels, shallow pans, ponds and tanks. Maintaining these structures and using the harvested water for irrigation, livestock and domestic purposes is also covered.
Presentation made at a Webinar Program on 11th June 2024 for World Environment Day organized jointly by Organization of Environment & Children Rights Preservation (OECRP), and Ace Property & Business Consultants (Pvt.) Ltd (APB)
This is a presentation made on Climate Smart Agriculture for training of trainers under the project on Building Resilience and Strengthening Community Disaster Preparedness in Sri Lanka
4 Climate Resilience WV English for training of trainersDr. P.B.Dharmasena
This is a presentation made for trainers on Climate Resilience
under the project on Building Resilience and Strengthening Community Disaster Preparedness in Sri Lanka
This is a TOT presentation made on Climate Change Mitigation and Adaptation Strategies for the project - Building Resilience and Strengthening Community Disaster Preparedness in Sri Lanka
2 Climate change on agriculture for training of trainersDr. P.B.Dharmasena
This is a TOT presentation on Agriculture and Climate Change
made for the project - Building Resilience and Strengthening Community Disaster Preparedness in Sri Lanka
1 Climate and Soil for training of trainers.WV English.pdfDr. P.B.Dharmasena
This is a presentation made for trainers on soil and climate under the project on Building Resilience and Strengthening Community Disaster Preparedness in Sri Lanka
Developing 2050 Carbon Net Zero Road Map & Strategic Plan for Sri Lanka - ...Dr. P.B.Dharmasena
This validation workshop was held after preparing the Road Map and Strategic Plan for Sri Lanka and the authors are responsible for the agriculture sector.
Sustainable Water Management in Cascade System: A model in Environmentally Se...Dr. P.B.Dharmasena
This document summarizes a presentation given at the International Water Conference in Sri Lanka on sustainable water management in tank cascade systems. Some key points:
- Tank cascade systems are a traditional Sri Lankan method of water resources management that store, convey, and utilize water across interconnected tanks and streams. This helps mitigate droughts and floods.
- The Village Tank Cascade System was declared a Globally Important Agricultural Heritage System by the UN's FAO for its sustainable practices.
- Challenges include high amounts of water lost to the sea each year, lack of coordination between water agencies, and ignoring traditional management systems.
- Tank cascades provide multiple benefits like food/water security, biodiversity,
Restoration of Tank Cascade Systems for Productivity and SustainabilityDr. P.B.Dharmasena
Presentation made for Technical staff of Climate Resilient Integrated Water Management Project (CRIWMP) at Kurunegala on 9th May 2018
Why cascade systems again?
Drought and flood events can be expected more due to climate change
High prevalence of poverty in tank cascade areas
Mal-nutrition can be greatly reduced by tank fishery and animal husbandry
Better land use under cascade principles – addresses ecological issues such as clearance of village forests, unsustainable land use etc.
Improve living conditions
Health issues ? – drinking water, contamination of agro-chemicals and heavy metals leads to kidney failures, malaria etc.
Most importantly It is an answer to drought hazards
A rainwater harvesting technology;
A soil moisture and groundwater maintaining technology;
A soil erosion and siltation control technology;
A technology that ensured the maintenance of ecological balance;
A technology that promotes social cohesion and needs for community leadership;
A system that accommodates spiritual development which promotes egalitarian (equally treated) attitudes especially during droughts;
A system that nurtured the development of drought insurance through animal husbandry
Cascade Tank Village System and identification of novel post graduate researc...Dr. P.B.Dharmasena
Seminar on Research collaboration opportunities with School of Environment and Rural Science, University of New England, Australia - 14th September 2018, NRMC, Peradeniya, Sri Lanka
Main GHGs from agricultural lands are CH4 and N2O
GHG emission can be reduced by 60 % in 2050 through:
Removal of rice straws and through good management practices in paddy fields
Use alternatives to chemical fertilizer
CH4 reduction from livestock by improving feed quality and animal comfort
Reduce N2O emission in soils
Enhance C sequestration in paddy and rainfed uplands through ‘Evergreen Agro-ecosystem’ concept
Carbon stock in agricultural lands can be enhanced by improving land management practices
C sequestration in tea lands can be increased through: Agro-ecosystem approach; Crop diversification; Intercropping; Introduction of shade trees with optimum density; and Rehabilitation of old tea lands
C stock can be increased by 267 % by the year 2050 through Home Garden Intensification
If the proposed mitigation actions are implemented, the country will be able to achieve Net Zero by 2038.
This lecture was delivered to Agricultural Instructors working for Climate Smart Agriculture Project in 11 districts in the dry zone of Sri Lanka. It includes Climate Smart Agriculture, Special characters in CSA, technological packages for crops such as paddy, maize etc. and livestock such as cattle, poultry etc.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Recycling and Disposal on SWM Raymond Einyu pptxRayLetai1
Increasing urbanization, rural–urban migration, rising standards of living, and rapid development associated with population growth have resulted in increased solid waste generation by industrial, domestic and other activities in Nairobi City. It has been noted in other contexts too that increasing population, changing consumption patterns, economic development, changing income, urbanization and industrialization all contribute to the increased generation of waste.
With the increasing urban population in Kenya, which is estimated to be growing at a rate higher than that of the country’s general population, waste generation and management is already a major challenge. The industrialization and urbanization process in the country, dominated by one major city – Nairobi, which has around four times the population of the next largest urban centre (Mombasa) – has witnessed an exponential increase in the generation of solid waste. It is projected that by 2030, about 50 per cent of the Kenyan population will be urban.
Aim:
A healthy, safe, secure and sustainable solid waste management system fit for a world – class city.
Improve and protect the public health of Nairobi residents and visitors.
Ecological health, diversity and productivity and maximize resource recovery through the participatory approach.
Goals:
Build awareness and capacity for source separation as essential components of sustainable waste management.
Build new environmentally sound infrastructure and systems for safe disposal of residual waste and replacing current dumpsites which should be commissioned.
Current solid waste management situation:
The status.
Solid waste generation rate is at 2240 tones / day
collection efficiently is at about 50%.
Actors i.e. city authorities, CBO’s , private firms and self-disposal
Current SWM Situation in Nairobi City:
Solid waste generation – collection – dumping
Good Practices:
• Separation – recycling – marketing.
• Open dumpsite dandora dump site through public education on source separation of waste, of which the situation can be reversed.
• Nairobi is one of the C40 cities in this respect , various actors in the solid waste management space have adopted a variety of technologies to reduce short lived climate pollutants including source separation , recycling , marketing of the recycled products.
• Through the network, it should expect to benefit from expertise of the different actors in the network in terms of applicable technologies and practices in reducing the short-lived climate pollutants.
Good practices:
Despite the dismal collection of solid waste in Nairobi city, there are practices and activities of informal actors (CBOs, CBO-SACCOs and yard shop operators) and other formal industrial actors on solid waste collection, recycling and waste reduction.
Practices and activities of these actor groups are viewed as innovations with the potential to change the way solid waste is handled.
CHALLENGES:
• Resource Allocation.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Promoting Multilateral Cooperation for Sustainable Peatland management
Criwmp cascade lecture part 4
1. Strategic Agriculture against Climate
Change and Natural Disasters
Part 4 – Increasing home garden
productivity
P.B. Dharmasena
0777 - 613234, 0717 - 613234
dharmasenapb@ymail.com , dharmasenapb@gmail.com
https://independent.academia.edu/PunchiBandageDharmasena
https://www.researchgate.net/profile/Punchi_Bandage_Dharmasena/contributio
ns
http://www.slideshare.net/DharmasenaPb
Awareness lecture series conducted in Anuradhapura (31.01.2019) and Trincomalee
(05.02.2019) organized by Climate Resilient Integrated Water Management Project
2. What is a home garden?
• It is the daily life
environment, which
supports various social,
physical and economic
activities.
• It provides various products
and services.
• An improved home garden
is a cropping system with a
proper plan, intensive land
use and rich biodiversity.
• It is a flower garden, herbal
garden and a cool, shady
forest 2
3. Why home garden productivity is low?
• Abandoned lands are still covered with weeds and shrubs
• Land has been severely degraded due to erosion of top soil
• Roots and stumps have not yet been removed
• Soil goes dry fast due to sandy nature or compaction
• Insurgence of obnoxious weeds makes cropping difficult
• Presence of rock outcrops reduces space for cropping and makes
difficulties for development
• Vacant spaces are found with no productive plants
• Few large trees cover the land, shading other plants
• Crops/ fruit trees are not managed well
• Crop diversity is low
• Occupants have poor knowledge on crop establishment
• Home gardens are neglected due to lack of time
• No recycling process for the solid wastes
• Damage from animals (domestic and wild)
3
4. Essential components of home garden
• Live fence
• Compost unit and bio-
recycle bin
• Herbal plot
• Flower garden
• Vegetable area
• Fruit garden
• Timber trees (forest
garden)
• Rainwater harvesting
system
4
5. Why home garden development is required?
1. Harvest maximum from land, space,
labour and water
2. Collect when required wide range of
fresh and clean vegetables, fruits and
medicine without chemicals
3. Save time spent for marketing
4. Supply main and sub-meals
(medicinal and healthy meals)
5. Reduce cost for food
6. Enhance health and energy through
food diversity
7. Provide herbal plants and parts to use
as local medicine
8. Sell extra produce to obtain what
cannot be grown in the home garden
9. Spend leisure time with plants
10. Mental satisfaction of the family
11. Use as a teaching unit of
environment for children
12. Ensure the attachment of children
with nature
13. Share planting materials with
neighbours
14. Develop positive attitudes
towards happiness
15. Improve self confidence for
facing challenges
16. Obtain economic benefits to
support the family income
17. Use as a gene bank of local
germplasm
18. Create a clean environment
through waste recycling
5
7. Home garden planning
• Home gardens are found at various
stages:
• Well developed home gardens do not
need any additional inputs.
• Some old home gardens need
improvements mostly through shade
management, filling vacancies with
suitable species to gain optimum
canopy stratification, fertility
enhancement and introduction of
moisture conservation strategies.
• There are home gardens recently
fenced but not planted except few fruit
plants. These need comprehensive
planning.
• In the planning process collection of
some information is a prerequisite. 7
8. Home garden planning
• Survey:
– Land availability –
Many home gardens
have not achieved a
matured vegetation.
It can be developed
by filling vacancies,
managing the shade
by lopping and
pruning and
maintaining balanced
canopy stratification
8
9. Home garden planning
• Land catenary position
• soil condition – soil texture,
effective soil depth, soil
structure, drainage, slope
and soil salinity
• existing vegetation –
sparse, dense, weed spread,
mixture of crops and weeds
• other physical features –
presence of rock outcrops,
additional huts, cattle sheds,
abandoned structures
• water sources – presence of
well, canal, stream etc.
9
Well
drained
shallow
Moderately
drained
moderately deep
Imperfectly
drained deep
Poorly
drained
deep
Land catenary positions
11. Initial home garden improvements
• Prune existing large trees to
accommodate more plants around
them at the onset of rainy season.
• Construct master bunds using more
soils from the downstream and
preparing a shallow drain at the
upstream.
• In case of flat lowlands, it would be
sufficient to have only the drainage
system to let water out of the land.
Otherwise it can lead to crop
damage due to water logged
conditions during the rainy season.
11
17. Initial home garden improvements
• In order to prevent damage or collapse of the bund, grass species such as
savandara (vetiveriazizanioides), citronella (Cymbopogonnardus) etc. on either
side of the bund
• Gliricidia or bush type plants such as adathoda (Adhatoda vasica) can be
planted on the bund. These can be periodically pruned and used as mulch or
green manure.
• Plant gliricidia along the bund at 0.5 m distance apart.
17
19. Initial home garden improvements
• Form soil ridges at 5m interval
without disturbing the existing
vegetation. There can be
discontinuity of these ridges.
• Plant citronella along soil ridges
at 20 cm distance apart.
• Cover surrounding of the young
plants with crop residue mulch
and place a coconut husk ring
around it.
• Prune trees if any along the fence
19
20. Establishment of new plants
• Excavate a pit of a size 3ft. x 3ft. x
3ft.
• Use sub-soil to prepare the eye-
brow shape bund in downstream.
This can be avoided if a master
bund is in the immediate
downstream
• Bury a clay pitcher made in
cylindrical shape with a capacity of
15 litres keeping the pitcher mouth
at the soil surface. Pitcher will be
half painted with water sealed
lacquer. Place the painted side of
the pitcher at the downstream side.
20
21. Establishment of new plants
– Plant the nursery raised potted
plant next to pitcher in the
upstream side.
– Fill the soil pit with porous
materials of a mixture of top
soil, compost, crop and weed
residue etc.
– Plant 4 gliricidia sticks about
one metre away from the plant.
– Plant citronella at the
downstream of the eye-brow
shaped bund at 20 cm distance a
part
– Place a coconut shell with a hole
at the bottom and filled with
sand on the mouth of the pitcher 21
24. Soil fertility enhancement
• Plant residues - Crop residues
and green manure;
• Animal wastes - Animal
manure and slaughter house
wastes;
• Compost - Consists of both
plant and animal materials,
which are wastes of various
origins.
24
26. Establishment of live fence around the home garden
• Recommended tree
species
– Gliricidia,
erithrina,
gansooriya,
adathoda,
drumstick,
kathuru
murunga, neem,
teak,
26
27. Importance of the live fence
• It makes protection from cattle, wild animals and thieves
• Legume trees planted along the fence provide large amount of green
manure
• The tree belt of the fence acts as a wind barrier
• Fence trees such as drumstick (murunga), Sesbania grandiflora
(Kathurumurunga) etc. provide nutritional vegetables
• Some fence trees such can provide fuel wood, timber and fencing poles
• Fence trees such as neem, adathoda vasica etc. provide medicine
• Fence environment is favourable for some predators
• Many vegetable plants such as winged bean, bean, bitter gourd, ribbed
gourd, snake gourd, yard long bean etc. can be supported without any trellis
• The live fence increases the bio-diversity
27
34. Mulching
Importance
• Minimizes soil erosion
• Retains soil moisture
• Reduces heat stress to plants
• Minimizes weed problem
• Contributes to soil fertility
• Reduces soil compaction
• Controls soil temperature
• Develops healthy root systems
• Reduces the number of irrigation or watering
• Improves the soil microbial population
• Needs minimum or zero tillage for cultivation
• Reduces labour
• Increases the yield
34
35. If a crop land is to be mulched:
• Use a mixture of grass and legume as mulch. It releases
nutrients slowly while decomposes slowly
• Add a thick layer of mulch.
• Continue adding mulch
• Use dry grass mulch after keeping for 1-2 days
• Add insect repellant species such as citronella, hinguru
(Lantana camara), ginger, turmeric etc. into the mulch mixture
• Keep the mulch away from the plant at least 4-6 inches distant
apart.
35