The document outlines the design and construction of an edible forest garden for a client in Greystanes, Australia within the constraints of a limited budget and timeframe. Key goals included utilizing native plants adapted to the region and low-cost/recycled materials. The design incorporated forest gardening principles like multiple plant layers, polycultures, and perennials to mimic natural ecosystems. The project faced some challenges during the one-day installation related to scheduling, materials, and last minute changes but was a success in establishing the garden's framework.