CV_Arafath_Rashid
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Mohammad Arafath Rashid is seeking a managerial position utilizing over 12 years of experience in hotel management. He has held roles such as Assistant F&B Manager, Banquet Manager, and Bar Tender. His skills include budgeting, marketing, operations management, and staff supervision. Currently he works as Assistant F&B Manager at Celesta Kolkata, handling corporate clients, F&B operations, and digital marketing. He aims to effectively utilize his experience and skills to contribute to a progressive company.
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Mohamed Anwar Mohamed Yassin is an Egyptian national with over 15 years of experience in hotel bars management positions. He currently serves as the Bars Manager at Sheraton Sharm Hotel Resort, Villa, Spa in Sharm El Sheikh, Egypt. Prior to this role, he worked as a Butler for several years at Al Faisaliah Hotel in Riyadh, Saudi Arabia. Mohamed has received several certificates in hospitality training programs throughout his career. He aims to exceed guest expectations and ensure high guest satisfaction through supervision of bar operations and staff.
F&B Manager
Varun Kumar Nishant has over 10 years of experience in hotel management. He has worked in various roles such as Food & Beverage Manager, Restaurant Manager, and Food & Beverage Captain. He is currently the Food & Beverage Manager at Fortune Park Dahej hotel. He has a degree in hospitality management and diploma in hotel management. He is seeking new opportunities to utilize his experience in strategic planning, operations management, budgeting, marketing, and customer satisfaction.
CV
Komal Chawla is a VP of Sales at Souvenir Group of Hotels in Jaipur with over 26 years of experience in hotel management and operations. He has extensive experience in managing business operations, sales and marketing, staff management, and guest relations. Currently he is responsible for directing and coordinating the sales and marketing functions, developing sales strategies, analyzing effectiveness of sales methods, and managing client accounts. Prior to his current role, he held general manager positions at various hotels in Delhi and Jaipur with responsibilities including achieving sales targets, budget management, ensuring quality service and guest satisfaction, and managing day to day operations.
Similar to CV_Arafath_Rashid (20)
CV_Arafath_Rashid
- 1. - 1 - MOHAMMAD ARAFATH RASHID E-mail:arafath2024@gmail.comContact:+91-9830625662 / 8582987362 (M) fbm@celesta.in +91-033-2514-0704(R) Objective Seeking a position to utilize my skills in Hotel Management that offers professional growth while beingresourceful,innovativeandflexible Career Objective I want to effectively utilize my acquired skills in a challenging managerial position with a progressive company. The lastexperiences have provided me an exposure to different facets of a business like finance, marketing and operations. It has also equipped me with an ability to understandthe organizationaldynamicsandlookat issuesfromwiderperspective. Professional Experience Around 12 yrs of experience with HumayanPropertiesLtd. all Indiaopeningteam, Sinclair’sgroupof HotelsasAsst.Manager FnB, AmbujaNeotiaas F&B Executive,Royal OrchidHotelsas BanquetManager(FnB Head),PresentlyworkingwithCelestaKolkataas Asst.FnB Manager o Well versedwith Banquet,FootLoose, RoomService &restaurantoperation. o Working with full control management staff for capturing requirements for the functional areaof dailyoperation. o Always motivate junior team member accordingly to organization needs and businessdevelopment. Work Summary Organization: (a) The HumayanPropertiesLtd. (b) Sinclair`s (c) The FFort,Raichak (d) Royal OrchidHotelsPvt.Ltd. (e) CelestaKolkata
- 2. - 2 - Celesta Kolkata Job Description:Working as Asst. F&B Manager (since 16th October 2015 till dated) Reporting to General Manager Budgeting, Marketing & Branding are my KRA, Dealing with Corporate guest, FnB Operation, Food Cost, Promotional Events, Digital Marketingwith Valuableconcerns, Present CTC Rs 240000/- Regenta Orko`s Kolkata (01st May 2014 till 15th October 2015) Job Description:Worked as Banquet Manager Reporting to General Manager Budgeting, Marketing & Branding are my KRA, Dealing with Corporate guest, Banquet Operation and Sales. The FFort, Raichak (16th April 2010 till 06th April 2014 ) Job Description:Worked as Jr. Executive F&B Reporting to F& B Manager Duty Allocation, Liquor Store, Software Maintenance of 5(five) individual departments, Daily requisition of bar & restaurant, physical stock of all beverage, Bar tending the outlet having, huge number of crowd, all the Excise paper works including monthly statement, Lump fees etc. making of menu card of all the department, handling guest complaints, promotional events, handling conference, guest feedback report, Monthly salereport, Inventory, breakage report for month ending etc. The Sinclair’s Bay View, Port Blair (03rd January 2009 till 12th February 2010 ) Job Description:Worked as Asst. Manager F&B Reporting to General Manager Staff maintaining, KOT allocation, guest calls, telephonic marketing, taking report from kitchen and liquor stores, daily sales statement, business development, handling guest complaints,guest feedback report The Humayan Properties Limited, Kolkata (03rd June 2003 till 31st December 2008) Job Description:Worked as Bar Tender at La Dolce Vita Reporting to Bar Manager Staff maintaining, KOT allocation, guest calls, telephonic marketing, taking report from kitchen and liquor stores, daily sales statement, taking steps to make sale improve & bar tending.
- 3. - 3 - IndustrySkills Languages English,Bengali &Hindi Training& Development Captain& Steward Costing Food& Beverage Budget Monthly& Yearly Essential Skills o Able toworkas a teamplayer. o Excellentco-ordination andtroubleshootingskills. o Can manage and fix issuesindependentlyandmeetcustomerrequirements. o Strongunderstandingandcomprehensionondailyroutine. Education EXAM YEAR INSTITUTION 10th 2000 IndiraGandhi Memorial High School (CBSE) 12th 2002 Dum Dum Motijheel College Of Commerce (WBHSE) Hotel Management 2002-2003 IHM Taratala 5th Year 2000 Completed ArtEducation (SBSPA) CollegeProjects And Training Industrial Training Details Subject Food& Beverage Training Description The Park Kolkata,GreatEastern & Taj Bengal EEmmppllooyymmeenntt RReeccoorrdd Since June 2003 workingwith hospitalityindustry KKnnoowwlleeddggee oonn IIDDSS,, TToouucchhee aanndd CCoommppuutteerr BBaassiicc
- 4. - 4 - Role o Planningondevelopmentareas. o Maintenance o Bug fixing o Complete Ownershiponunderstandingclientneeds. o System, Developmentandmaintenance of Service Area. o Mentoringjuniortraineesandpreparingtrainingmaterial onproject. Personel Interest ComedyFilm. PlayingCricket. Personal Dossier Date of Birth 23rd September1984 Languagesknown Can Speak English, Bengali,Hindi Can Write English,Bengali,Hindi Can Read English,Bengali,Hindi Sex Male Marital Status Married Father’sName:H A Rashid Address:Village &PostOffice- Bisharpara,Police Station- DumDumAirport District- 24 Parganas(North) Opposite: IACCoOperative Gate Postal code/place:700051 Birati,Bisharpara Reference: Mr. ManishKr Pandey - 9903247488 (Corp.General ManagerAmbujaNeotia) Mr. Abdul Rahim - 9903247489 (FnB Manager AmbujaNeotia) I hereby declare that the above-mentioned information is correct to the best of my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars. Date: Signature:-------------------------------