This curriculum vitae provides personal and professional details of Raden Bambang Sadwinarko. It summarizes his educational background which includes a degree from Adhiarta College in Hotel & Tourism and various secondary schools. It also lists his professional training and work experience in restaurant management and hospitality roles over 15 years, most recently as a restaurant supervisor.

1. Curriculum Vitae
PERSONAL IDENTITY
Name : Raden Bambang Sadwinarko
Sex : Male
Place/Date of Birth : Kendal / 13 October 1977
Religion : Moslem
Marital Status : Single
Address : Jl. Pemuda Gg. Cempaka II / 247 Pegulon – Kendal
51313
Phone : 081908065099
Nation : Indonesia
Height / Weight : 170 Cm / 173Kg
Identity No. : 3324151310770002
Drive Licensy : C / 660514330019
Email Address : r4d3ns_77@yahoo.com
EDUCATIONAL BACKGROUND
 1998 – 1999 : ADHIARTA COLLEGE, SEMARANG
HOTEL & TOURISM DEPT.
 1993 – 1996 : Senior High School at SMA Muh. 04, Kendal
 1990 – 1993 : Junior High School at SMPN 02, Kendal
 1984 – 1990 : Elementary School at SDN Pegulon 01, Kendal
PROFESSIONAL TRAINING EXPERIENCE
 Feb’17, 2008 : Security Training Level 2
 March 12, 2008 : Basic Sanitation
 August 9, 2009 : Basic Food Sanitation Exam
Raden Bambang Sadwinarko Jl. Pemuda, Gg. Cempaka II / 247 Rt.17 Rw.VII
Pegulon – Kendal 51313
Mobile Phone 081908065099

2.  Nov’21, 2009 : Basic Safety Familiarization & Crowd Management STCW
 Nov’25, 2009 : Integrity, Honesty and Ethics
 Dec’5, 2009 : Eye Protection
 April’11, 2010 : Back Safety
 April’17, 2010 : Hazard Communication for Seagoing Employees
 August’2, 2010 : Marine Pest Management
 Oct’31, 2011 : Carnival Code of Business Conduct and Ethics
 Oct’31, 2011 : Basic Environmental Management System
EXPERIENCE
 Dec’2014 – July’2015 as a Restaurant Supervisor at Javalot Resto, Bar &
Function Hall
Jobs Description : Responsible and Manage the Restaurant Operation &
to the Restaurant Manager.
The Duties : - Ensuring food is prepared in time for breakfasts,
lunches and dinners, keeping customers happy
and adhering to the safety standards of their
restaurants.
- Make sure the staff was complete every shift &
give the daily briefing.
- Ensuring food quality, service and cleanliness
standards maintained throughout shifts.
- Responsible and maintained the inventory reports and
order when necessary.
- Responsible of building sales and profits also
keeping customers satisfied and coming back help
to build sales.
 Sept – Dec’2014 as a Restaurant Supervisor at Soeryo Café & Steak
Jobs Description and Duties same the above.
 May’2013 – March’2014 as a Restaurant Supervisor at The ORI Korean
Restaurant
Jobs Description and Duties same the above.
 Sept’2007 – May’2012 as a Storeroom Attendance in Holland America Line
Cruise Ship.
Jobs Description : Receive, store and issue materials, equipment and other
Items from stockroom, warehouse or storage yard. Keep
records and compile stock reports.
The Duties : - Store items in an orderly and accessible manner in
Warehouses, tool rooms, supply rooms or other areas.
- Mark stock items using identification tags, stamps, electric
marking tools or other labeling equipment.
- Clean and maintain supplies, tools, equipment and storage
areas to ensure compliance with safety regulations.
- Dispose of damaged or defective items or return them to
vendors.

3. - Receive and count stock items, and record data manually or
using computer.
- Issue or distribute materials, products, parts and supplies to
customers or coworkers, based on information from
incoming requisitions.
 2002 – 2004 as a Waiter in Maharadja Hotel Jakarta.
Jobs Description : Responsible for serving food and beverage to the guest until
satisfy and make sure the guest will coming back.
The Duties : - Great guests and make them feel comfortable.
- Learn menu items and be able to describe them
appropriately to guests.
- Take food and beverage orders and deliver in timely
manner.
- Check-in with guests to ensure that everything is going well.
- Set-up table properly with standards set-up.
- Clear dirty dishes from table.
- Refill beverages throughout the meal.
- Deliver guest’s bill and thank them for dinning at the
restaurant.
- Work with other servers and be a team player.
 2000 – 2002 as a waiter in Graha Santika Semarang.
Jobs Description and Duties same the above
ADDITIONAL INFORMATION
Computer Skill Microsoft Office
Interest Sport ( Fitness, Swimm ), Travel, Watching Movie
Abilities an attitude Ready to work within a team; Ready to hard working,fast,
accurately; Have a high motivation to learn and try; Have a
High motivation to be a successful person; discipline;
open-minded.
The undersigned hereby certifies that all information given in this
document is true, complete, and correct.
Sincerelly Yours,
Raden Bambang Sadwinarko