Chandan Gulab Singh seeks a position as a sous chef with over 15 years of experience working in hotels and resorts in the United Arab Emirates. He is currently a sous chef at Beach Rotana hotel, and has previously held roles such as chef in charge and demi chef. Singh aims to achieve excellence in cooking through honesty, hard work, and continual skills upgrading. He has completed several food safety and hotel management training courses to enhance his skills.