Cryopreservation is a method for long-term preservation of plant materials that involves storing plant cells, tissues, or seeds at ultra-low temperatures, typically in liquid nitrogen at -196 degrees Celsius. The cryopreservation process slows biological and chemical processes to a halt, allowing indefinite storage. Key steps involve selection of plant material, addition of cryoprotectants to prevent ice damage to cells, freezing and thawing the material, then assessing viability and potential regeneration of plants from the stored material. Cryopreservation allows for indefinite conservation of genetic resources, disease-free propagation of plants, and preservation of endangered species.