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Unit-IV
Germ plasm
Storage And
Cryopreservatio
n
Process of Cryopreservation:
⚫The cryopreservation of plant cell culture
followed by the regeneration of plants
involves the following steps:
⚫1. Development of sterile tissue cultures
⚫2. Addition of cryoprotectants and pre-
treatment
⚫3. Freezing
⚫4. Storage
⚫5. Thawing
⚫6. Re-culture
⚫7. Measurement of viability
⚫8. Plant regeneration
step I: Development of sterile
tissue culture:
⚫ One of the important steps is the selection of
plant species with reference to
morphological and physiological characters .
⚫ It directly influence the ability of explant to
survive cryopreservation.
⚫ Any tissue from a plant can be employed for
cryopreservation e.g. meristems,
endosperms, embryos, ovules, seeds,
cultured plant cells, calluses, protoplasts.
⚫ Out of these, meristematic cells and
suspension cell cultures which are in the late
lag phase or log phase are most appropriate.
step II: Addition of cryoprotectants
and pre-treatment:
⚫ The compounds that can prevent the damage
caused to cells by freezing or thawing are called as
cryoprotectants.
⚫ Cryoprotectants reduce the freezing point and
super-cooling point of water.
⚫ As a result, the ice crystal formation is delayed
during the process of cryopreservation.
⚫ Cryoprotectants used are dimethyl sulfoxide
(DMSO), glycerol, ethylene, propylene, sucrose,
mannose, glucose, proline and acetamide.
⚫ Among them, DMSO, sucrose and glycerol are
most commonly used.
⚫ Generally, a mixture of cryoprotectants instead of
a single one is preferred for more effective
cryopreservation without damage to cells/tissues.
step III: Freezing
⚫ The sensitivity of the cells to low temperature is
variable and largely relies on the plant species.
⚫ The different types of freezing methods used are as
follows:
⚫ 1. Slow-freezing method:
⚫ The tissue or the essential plant material is allowed to
slowly freeze at a slow cooling rates of 0.5-5°C/min
from 0°C to -100°C.
⚫ Then it is transferred to liquid nitrogen.
⚫ Slow-freezing method facilitates the flow of water
from the cells to the outside.
⚫ This avoids intracellular freezing and promotes
extracellular ice formation.
⚫ Because of this, the plant cells are partially
dehydrated and can survive better.
⚫ The slow-freezing technique is successfully
employed for the cryopreservation of suspension
cultures.
2. Rapid freezing method
⚫ This process is quite simple.
⚫ In this technique, the vial containing plant
material is plunged into liquid nitrogen.
⚫ During rapid freezing, reduction in
temperature from -300° to -1000°C/min
occurs.
⚫ The freezing process occurs so quickly that
small ice crystals are formed within the cells.
⚫ In addition to it, the growth of intracellular
ice crystals is also minimum.
⚫ Rapid freezing technique is applied for the
cryopreservation of shoot tips and somatic
embryos.
3. Stepwise freezing method
⚫This technique is a combination of slow
and rapid freezing procedures having the
advantages of both, and occurs in a
stepwise manner.
⚫Firstly, the plant material is cooled to an
intermediate temperature.
⚫Then it is kept there for about 30 minutes.
⚫Finally, it is rapidly cooled by plunging it
into liquid nitrogen.
⚫Stepwise freezing method has been
successfully applied for cryopreservation
of suspension cultures, shoot apices and
4. Dry freezing method
⚫It has been reported that the non-
germinated dry seeds can survive freezing
at very low temperature in comparison to
water-imbibing seeds which are sensitive
to cryogenic injuries.
⚫ In a similar way, dehydrated cells are
observed to have a better survival rate after
cryopreservation.
step IV: Storage
⚫ The frozen cultures should be maintained at the specific
temperature.
⚫ Generally, the frozen cells/tissues are maintained at
temperatures in the range of -70 to -196°C for storage.
⚫ Although, with temperatures above -130°C, ice crystal
growth may take place inside the cells which decreases
viability of cells.
⚫ The ideal storage is done in liquid N2 refrigerator at 150°C
in the vapour phase, or at -196°C in the liquid phase.
⚫ The final aim of storage is to halt all the cellular metabolic
activities and preserve their viability.
⚫ The temperature at -196°C in liquid nitrogen is regarded as
ideal for long term storage.
⚫ A regular and constant supply of liquid nitrogen to the
liquid nitrogen refrigerator is necessary.
⚫ It is essential to check the viability of the germplasm time
and again in some samples.
⚫ Proper documentation of the germplasm storage should be
done.
step V: Thawing
⚫ Thawing is usually performed by plunging the
frozen samples in ampoules into a warm water
(temperature 37-45°C) bath with robust
swirling.
⚫ By this process, rapid thawing (at the rate of
500- 750°C min-1) takes place, and this
preserves the cells from the damaging effects
from ice crystal formation.
⚫ As soon as the thawing occurs (ice completely
melts), the ampoules are transferred to a water
bath at temperature 20-25°C at the same
instant.
⚫ The cells get damaged if left in warm (37-45°C)
water bath for long time.
⚫ For the cryopreserved material (cells/tissues)
where the water content has been decreased to
an optimal level before freezing, the process
step VI: Re-culture
⚫To remove cryoprotectants, the thawed
germplasm is washed various times.
⚫Following standard procedures, this
material is then re-cultured in a fresh
medium.
⚫In some cases, the direct culture of the
thawed material is preferred without
washing.
⚫ It is so because certain vital substances,
released from the cells during freezing, are
assumed to enhance in vitro cultures.
step VII: Measurement of
viability:
⚫ The measurement of survival or viability of
the frozen materials can be performed at
any stage of cryopreservation or after
thawing or re-culture.
⚫ The techniques used to determine viability
of cryopreserved cells are the same as
applied for cell cultures.
⚫ The commonly used techniques are staining
techniques using triphenyl tetrazolium
chloride (TTC), Evan’s blue and fluorescein
diacetate (FDA).
⚫ The entry of cryopreserved cells into cell
division and regrowth in culture is the best
indicator to measure the viability of them.
⚫ This can be evaluated by the using following
expression.
step VIII: Plant regeneration
⚫The regeneration of the desired plant is
the ultimate purpose of cryopreservation
of germplasm.
⚫The cryopreserved cells/tissues have to be
carefully nursed, and grown for
appropriate plant growth and regeneration
.
⚫Along with maintenance of proper
environmental conditions, addition of
certain growth promoting substances is
often essential for successful plant
regeneratio
Limitations for
Cryopreservation:
⚫ An individual with good technical and
theoretical knowledge of living plant cells as
well as cryopreservation method is required.
⚫Precautions for cryopreservation:
⚫ The formation of ice crystals inside the cells
should be prevented as they are responsible
for causing injury to the organelles and the
cell.
⚫ Cells might be damaged if the intracellular
concentration of solutes is high.
⚫ Leakage of certain solutes from the cell
during freezing should be checked.
⚫ The physiological status of the plant
material is also essential.
Unit-IV Germplasm Storage and Cryopreservation.pptx
Unit-IV Germplasm Storage and Cryopreservation.pptx
Unit-IV Germplasm Storage and Cryopreservation.pptx

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Unit-IV Germplasm Storage and Cryopreservation.pptx

  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13. Process of Cryopreservation: ⚫The cryopreservation of plant cell culture followed by the regeneration of plants involves the following steps: ⚫1. Development of sterile tissue cultures ⚫2. Addition of cryoprotectants and pre- treatment ⚫3. Freezing ⚫4. Storage ⚫5. Thawing ⚫6. Re-culture ⚫7. Measurement of viability ⚫8. Plant regeneration
  • 14. step I: Development of sterile tissue culture: ⚫ One of the important steps is the selection of plant species with reference to morphological and physiological characters . ⚫ It directly influence the ability of explant to survive cryopreservation. ⚫ Any tissue from a plant can be employed for cryopreservation e.g. meristems, endosperms, embryos, ovules, seeds, cultured plant cells, calluses, protoplasts. ⚫ Out of these, meristematic cells and suspension cell cultures which are in the late lag phase or log phase are most appropriate.
  • 15. step II: Addition of cryoprotectants and pre-treatment: ⚫ The compounds that can prevent the damage caused to cells by freezing or thawing are called as cryoprotectants. ⚫ Cryoprotectants reduce the freezing point and super-cooling point of water. ⚫ As a result, the ice crystal formation is delayed during the process of cryopreservation. ⚫ Cryoprotectants used are dimethyl sulfoxide (DMSO), glycerol, ethylene, propylene, sucrose, mannose, glucose, proline and acetamide. ⚫ Among them, DMSO, sucrose and glycerol are most commonly used. ⚫ Generally, a mixture of cryoprotectants instead of a single one is preferred for more effective cryopreservation without damage to cells/tissues.
  • 16. step III: Freezing ⚫ The sensitivity of the cells to low temperature is variable and largely relies on the plant species. ⚫ The different types of freezing methods used are as follows: ⚫ 1. Slow-freezing method: ⚫ The tissue or the essential plant material is allowed to slowly freeze at a slow cooling rates of 0.5-5°C/min from 0°C to -100°C. ⚫ Then it is transferred to liquid nitrogen. ⚫ Slow-freezing method facilitates the flow of water from the cells to the outside. ⚫ This avoids intracellular freezing and promotes extracellular ice formation. ⚫ Because of this, the plant cells are partially dehydrated and can survive better. ⚫ The slow-freezing technique is successfully employed for the cryopreservation of suspension cultures.
  • 17. 2. Rapid freezing method ⚫ This process is quite simple. ⚫ In this technique, the vial containing plant material is plunged into liquid nitrogen. ⚫ During rapid freezing, reduction in temperature from -300° to -1000°C/min occurs. ⚫ The freezing process occurs so quickly that small ice crystals are formed within the cells. ⚫ In addition to it, the growth of intracellular ice crystals is also minimum. ⚫ Rapid freezing technique is applied for the cryopreservation of shoot tips and somatic embryos.
  • 18. 3. Stepwise freezing method ⚫This technique is a combination of slow and rapid freezing procedures having the advantages of both, and occurs in a stepwise manner. ⚫Firstly, the plant material is cooled to an intermediate temperature. ⚫Then it is kept there for about 30 minutes. ⚫Finally, it is rapidly cooled by plunging it into liquid nitrogen. ⚫Stepwise freezing method has been successfully applied for cryopreservation of suspension cultures, shoot apices and
  • 19. 4. Dry freezing method ⚫It has been reported that the non- germinated dry seeds can survive freezing at very low temperature in comparison to water-imbibing seeds which are sensitive to cryogenic injuries. ⚫ In a similar way, dehydrated cells are observed to have a better survival rate after cryopreservation.
  • 20. step IV: Storage ⚫ The frozen cultures should be maintained at the specific temperature. ⚫ Generally, the frozen cells/tissues are maintained at temperatures in the range of -70 to -196°C for storage. ⚫ Although, with temperatures above -130°C, ice crystal growth may take place inside the cells which decreases viability of cells. ⚫ The ideal storage is done in liquid N2 refrigerator at 150°C in the vapour phase, or at -196°C in the liquid phase. ⚫ The final aim of storage is to halt all the cellular metabolic activities and preserve their viability. ⚫ The temperature at -196°C in liquid nitrogen is regarded as ideal for long term storage. ⚫ A regular and constant supply of liquid nitrogen to the liquid nitrogen refrigerator is necessary. ⚫ It is essential to check the viability of the germplasm time and again in some samples. ⚫ Proper documentation of the germplasm storage should be done.
  • 21. step V: Thawing ⚫ Thawing is usually performed by plunging the frozen samples in ampoules into a warm water (temperature 37-45°C) bath with robust swirling. ⚫ By this process, rapid thawing (at the rate of 500- 750°C min-1) takes place, and this preserves the cells from the damaging effects from ice crystal formation. ⚫ As soon as the thawing occurs (ice completely melts), the ampoules are transferred to a water bath at temperature 20-25°C at the same instant. ⚫ The cells get damaged if left in warm (37-45°C) water bath for long time. ⚫ For the cryopreserved material (cells/tissues) where the water content has been decreased to an optimal level before freezing, the process
  • 22. step VI: Re-culture ⚫To remove cryoprotectants, the thawed germplasm is washed various times. ⚫Following standard procedures, this material is then re-cultured in a fresh medium. ⚫In some cases, the direct culture of the thawed material is preferred without washing. ⚫ It is so because certain vital substances, released from the cells during freezing, are assumed to enhance in vitro cultures.
  • 23. step VII: Measurement of viability: ⚫ The measurement of survival or viability of the frozen materials can be performed at any stage of cryopreservation or after thawing or re-culture. ⚫ The techniques used to determine viability of cryopreserved cells are the same as applied for cell cultures. ⚫ The commonly used techniques are staining techniques using triphenyl tetrazolium chloride (TTC), Evan’s blue and fluorescein diacetate (FDA). ⚫ The entry of cryopreserved cells into cell division and regrowth in culture is the best indicator to measure the viability of them. ⚫ This can be evaluated by the using following expression.
  • 24. step VIII: Plant regeneration ⚫The regeneration of the desired plant is the ultimate purpose of cryopreservation of germplasm. ⚫The cryopreserved cells/tissues have to be carefully nursed, and grown for appropriate plant growth and regeneration . ⚫Along with maintenance of proper environmental conditions, addition of certain growth promoting substances is often essential for successful plant regeneratio
  • 25. Limitations for Cryopreservation: ⚫ An individual with good technical and theoretical knowledge of living plant cells as well as cryopreservation method is required. ⚫Precautions for cryopreservation: ⚫ The formation of ice crystals inside the cells should be prevented as they are responsible for causing injury to the organelles and the cell. ⚫ Cells might be damaged if the intracellular concentration of solutes is high. ⚫ Leakage of certain solutes from the cell during freezing should be checked. ⚫ The physiological status of the plant material is also essential.