Sarothika Dinesh

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#history of microbiology #father or medical microb #foodmicrobiology #harmfulmicrobes

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Food intoxications and infections.

2 years ago • 13 Views

FUNDAMENTALS OF MICROBIOLOGY (LOUIS PASTEUR AND ROBERT KOCH)

2 years ago • 74 Views

Barriers to communication ( THINK CREATIVE)

2 years ago • 66 Views

Food Microbiology (CHEESE AND KEFIR)

2 years ago • 217 Views

Fermentor

Rajatsingh • 6 years ago

FERMENTATION TYPES .

Shylesh M • 5 years ago

Saccharomyces cerevisiae

CharthaGaglani • 4 years ago

Vitamin b12

Anushi Jain • 7 years ago

Transmission electron microscope

Raj Mohan • 8 years ago

Hplc

Sagar Savale • 8 years ago

Assays, types of assays, principle and prerequisites of assays and bioassay

Dr. Siddhartha Dutta • 6 years ago

Theories of Antibody production

Saranraj P • 5 years ago

DNA Replication

Dr. A.D.Naveen Kumar • 8 years ago

2 d gel electrophoresis

Aashish Patel • 7 years ago

Food Microbiology - Chapter 3

Alia Najiha • 11 years ago

Mycotoxin

Swati Pawar • 5 years ago

Soil microbiology

X S • 9 years ago

Digestion and Absorption of LIpids

Namrata Chhabra • 11 years ago

Physical properties of Carbohydrates

Inoxent HaShMi • 4 years ago

Reproduction in algae........

Sunil Rathwa • 8 years ago

Cyanobactaria its growth, reproduction and Economic importance

HamzaRauf121 • 5 years ago

Quorum sensing

ehsan sepahi • 7 years ago

Alcohol fermentation

Prachi Patel • 11 years ago

Lipids : classification and types

microbiology Notes • 5 years ago

Introduction of Formic Acid

ruibao12345 • 9 years ago

Translation in Prokaryotes

Sonia John • 8 years ago

Binomial distribution

Sushmita R Gopinath • 4 years ago

What's Next: Social Media Trends 2020

Ogilvy Consulting • 4 years ago

Chi squared test

Dhruv Patel • 6 years ago

Food Microbiology - Chapter 1 & 2