This document discusses various applications of carbon capture and storage (CCS) including fire suppression, conversion to plastics, enhanced fuel recovery, and use in food/products. It describes how CO2 works in fire suppression by displacing oxygen below combustion levels. It also discusses approaches to converting CO2 into ethylene, the main component in polyethylene plastic, as well as converting it into hydrocarbon fuels and methanol using photocatalysis or thermal processes. Finally, it outlines common uses of CO2 in the food industry such as carbonating beverages and extending the shelf life of packaged foods.