This document discusses the classification of seeds based on their storage behavior. It begins by defining seed storage, deterioration, life span, and longevity. It then summarizes Ewart's 1908 classification of seeds into three categories (microbiotic, mesobiotic, macrobiotic) based on lifespan under optimal storage conditions. However, this classification is too rigid.
The document goes on to describe the two major classes recognized today - orthodox and recalcitrant seeds. Orthodox seeds can be dried and stored at low temperatures, while recalcitrant seeds cannot survive drying or freezing. An intermediate category is also discussed. Various plant examples are provided for each classification. Factors that can help predict a seed's storage behavior are outlined.
This document summarizes the floral biology of tomatoes. It begins with the botanical name (Solanum lycopersicum) and family (Solanaceae). It then describes the plant's roots, stem, leaves, inflorescence, flower morphology including calyx, corolla, androecium, and gynoecium. It discusses anthesis, self-pollination, cross-pollination techniques including emasculation, pollen collection, and artificial pollination. It also covers fertilization, fruit set, seed structure and composition, economic importance as a major global crop and model plant for research.
This document provides information about seed certification. It defines what a seed is, explains the importance of seed quality and certification, and outlines the seed certification process. This includes eligibility requirements, field inspection procedures, seed sampling and testing standards, tagging certified seeds, and costs associated with certification. The goal of seed certification is to ensure high quality seeds of approved varieties are available to farmers.
1. The document provides information on the morphology, anatomy, and breeding of chickpea. It describes the plant's growth habit, roots, stems, leaves, flowers, pods, and seeds.
2. The breeding section outlines the process of emasculation and pollination for crossing chickpea varieties, including bud selection, removal of anthers, and pollen placement.
3. Pod development begins 5-6 days after fertilization, with mature pods harvested around 60 days later.
The document discusses genetic principles of seed production and certification. It explains that varieties can deteriorate due to developmental variations, mechanical mixtures, mutations, natural crossing, minor genetic variations, diseases, and improper techniques. Seed production and certification aims to maintain genetic purity and prevent such deterioration. It involves controlling the seed source, isolation distances, rouging fields, and certification of seeds in classes from breeder to foundation to registered to certified.
The document discusses the principles of vegetable seed production. It covers genetic principles like variety deterioration, natural crossing, and maintaining genetic purity during seed production. It also discusses agronomic principles such as selection of the production region, isolation of seed crops, land preparation, variety selection, seed treatment, sowing time and method, irrigation, harvesting, drying and storage. Following appropriate seed production techniques can help farmers produce quality seeds for their own use or sale to generate income and boost overall vegetable production.
The document discusses the stages of seed development from formation of reproductive organs to maturation. It describes the processes of megasporogenesis and megagametogenesis, microsporogenesis and microgametogenesis which lead to the development of embryo sac and pollen grains. Pollination and fertilization occur, followed by embryogenesis and storage tissue formation as starch, fat, and proteins are deposited in the developing seed. Proper nutrition and irrigation are important for seed development and maturity is reached when seeds reach maximum dry weight and viability. Harvesting before or after physiological maturity can impact seed quality and storage potential.
This document discusses centers of origin of crop plants as proposed by N.I. Vavilov. It outlines the eight major centers including East Asia, Hindustan, Central Asia, Near East, Mediterranean, Abyssinia, South Mexico/Central America, and South America. Key crops that originated from each center are provided. The document also discusses primary and secondary centers of diversity, microcenters, mega gene centers, and Vavilov's contributions to the study of crop origins.
This document summarizes the floral biology of tomatoes. It begins with the botanical name (Solanum lycopersicum) and family (Solanaceae). It then describes the plant's roots, stem, leaves, inflorescence, flower morphology including calyx, corolla, androecium, and gynoecium. It discusses anthesis, self-pollination, cross-pollination techniques including emasculation, pollen collection, and artificial pollination. It also covers fertilization, fruit set, seed structure and composition, economic importance as a major global crop and model plant for research.
This document provides information about seed certification. It defines what a seed is, explains the importance of seed quality and certification, and outlines the seed certification process. This includes eligibility requirements, field inspection procedures, seed sampling and testing standards, tagging certified seeds, and costs associated with certification. The goal of seed certification is to ensure high quality seeds of approved varieties are available to farmers.
1. The document provides information on the morphology, anatomy, and breeding of chickpea. It describes the plant's growth habit, roots, stems, leaves, flowers, pods, and seeds.
2. The breeding section outlines the process of emasculation and pollination for crossing chickpea varieties, including bud selection, removal of anthers, and pollen placement.
3. Pod development begins 5-6 days after fertilization, with mature pods harvested around 60 days later.
The document discusses genetic principles of seed production and certification. It explains that varieties can deteriorate due to developmental variations, mechanical mixtures, mutations, natural crossing, minor genetic variations, diseases, and improper techniques. Seed production and certification aims to maintain genetic purity and prevent such deterioration. It involves controlling the seed source, isolation distances, rouging fields, and certification of seeds in classes from breeder to foundation to registered to certified.
The document discusses the principles of vegetable seed production. It covers genetic principles like variety deterioration, natural crossing, and maintaining genetic purity during seed production. It also discusses agronomic principles such as selection of the production region, isolation of seed crops, land preparation, variety selection, seed treatment, sowing time and method, irrigation, harvesting, drying and storage. Following appropriate seed production techniques can help farmers produce quality seeds for their own use or sale to generate income and boost overall vegetable production.
The document discusses the stages of seed development from formation of reproductive organs to maturation. It describes the processes of megasporogenesis and megagametogenesis, microsporogenesis and microgametogenesis which lead to the development of embryo sac and pollen grains. Pollination and fertilization occur, followed by embryogenesis and storage tissue formation as starch, fat, and proteins are deposited in the developing seed. Proper nutrition and irrigation are important for seed development and maturity is reached when seeds reach maximum dry weight and viability. Harvesting before or after physiological maturity can impact seed quality and storage potential.
This document discusses centers of origin of crop plants as proposed by N.I. Vavilov. It outlines the eight major centers including East Asia, Hindustan, Central Asia, Near East, Mediterranean, Abyssinia, South Mexico/Central America, and South America. Key crops that originated from each center are provided. The document also discusses primary and secondary centers of diversity, microcenters, mega gene centers, and Vavilov's contributions to the study of crop origins.
Role of Plant Growth Regulators in Vegetable CropsNeha Verma
The document discusses the role of plant growth regulators (PGRs) in vegetable crops. It defines PGRs as organic compounds that can modify or control physiological processes in plants. The document covers the history and classification of PGRs such as auxins, gibberellins, cytokinins, ethylene, and abscisic acid. It describes their functions in promoting or inhibiting growth. The document also discusses commercial uses of PGRs like IAA, NAA, and GA3 to enhance seed germination, seedling growth, and tuberization in various vegetable crops such as tomato, muskmelon, and okra.
This document summarizes the different classes of seeds in the development and certification process. It begins with nucleus seed, which is genetically pure seed from a small number of selected plants. Breeder's seed is produced from nucleus seed and is used to produce foundation seed. Foundation seed is multiplied to produce registered seed, which can be further multiplied to produce certified seed, the class that is sold to farmers. Certified seed must meet standards for genetic purity, identity and quality.
Seed treatment involves subjecting seeds to compounds, processes, or energy to enhance planting value. Historically, seeds were steeped in substances like milk, cow dung, and honey according to Indian scripts. Modern seed treatment effectively controls many seed-borne diseases. Methods include coating seeds with chemicals, pelleting seeds with pesticides and nutrients, and priming seeds by soaking in osmotic solutions. This stimulates germination without radicle emergence. Seed treatment offers local application, reduced rates, protection from sowing, and systemic uptake by plants. Major crops are often treated with fungicides, biocontrol agents like Trichoderma, or insecticides to control various diseases and pests.
India is the second largest producer of fruits globally and fruit breeding research began in India in 1905 with the establishment of agricultural colleges. Several initiatives in the early 20th century helped boost fruit research. Fruit breeding is challenging due to long lifecycles, juvenile periods, heterozygosity, and other genetic factors of fruit crops. The objectives of fruit breeding are to develop varieties with high quality production, biotic/abiotic stress tolerance, and marketability. Fruit breeding plays an important role in developing improved varieties and meeting the needs of a growing population.
General principles of seed production Junaid Abbas
The document discusses the importance of producing high quality pedigree seed through maintaining genetic purity and varietal characteristics. It states that seed production requires strict attention, high technical skills, and financial investment. Several factors can lead to the deterioration of seed varieties during production cycles, such as developmental variations due to different environmental conditions, mechanical mixtures during sowing and harvesting, natural crossing through pollination, and mutations. The document provides guidelines for maintaining varietal purity through practices like inspection of seed fields, rouging of off-type plants, adequate isolation distances, and periodic testing to ensure genetic purity is preserved in seed production.
Mechanism of insect resistance in plants (non preference, antibiosis, tolerance and avoidance) – nature of insect resistance – genetics of insect resistance – horizontal and vertical – genetics of resistance – sources of insect resistance – breeding methods for insect resistance – problems in breeding for insect resistance – achievements.
Seed Moisture Content, Germination and Seed DormancyDhaval Bhanderi
This document discusses seed moisture content, germination, and dormancy. It defines key terms like equilibrium moisture content and explains how to determine moisture content using the oven drying method. It describes how to conduct a germination test, including the different substrates, environmental requirements, and how to evaluate seedlings. It also outlines the different categories of seedlings and types of seed dormancy. The document provides information on important seed testing concepts and procedures.
Tomato has been extensively bred due to its short duration, easy cultivation, and large number of seeds per fruit. Breeding objectives include earliness, increased yield, fruit quality traits like size, color, and disease/stress resistance. Common breeding methods are introduction, pure line selection, pedigree, backcrossing, and heterosis breeding. Interspecific hybridization utilizes wild relatives for traits like disease resistance. New varieties have been developed with resistance to important diseases like bacterial wilt, nematodes, and viruses. Processing varieties have traits like uniform color, shape, acidity, and crack resistance.
Seed quality is determined by physical, physiological, genetic, and storability characteristics. Maintaining genetic purity during seed production requires controlling the seed source, isolation distances, rouging fields, certification, and grow-out tests. Key steps in quality seed production include selecting suitable regions and seed plots, proper land preparation, recommended varieties, treatments, planting methods, weed/pest control, irrigation, and timely harvesting and drying. This ensures high-quality seeds that perform well and retain desirable traits.
Maintenance breeding deals with producing and maintaining breeder seed and genetic purity of crop varieties. It involves selecting high quality plants, growing them in isolated fields, and removing off-type plants to prevent genetic deterioration over time. The document outlines procedures for maintaining nucleus seed stocks of new and established varieties, including harvesting individual plants, growing progeny in isolated double rows, and discarding any off-type plants before harvest. It also describes maintaining parental lines of hybrid crops through hand pollination and growing inbred lines in isolated fields with rogueing.
Pigeon pea is an important crop that originated in India. It is grown for its edible seeds which are high in protein, and its leaves, shoots and fodder which are used for animal feed. The major growing regions are India, East Africa, and the Caribbean. Pigeon pea has a taproot system and trifoliate leaves. Its flowers form in axillary racemes and are self-pollinated. The pods contain 2-5 seeds that vary in size, shape and color. Traditional self-pollination and cross-pollination techniques involve emasculating flowers and manually transferring pollen.
Seed is the basic input for crop production and modern plant breeding has played a key role in developing high-yielding varieties and hybrids. Good quality seeds of improved varieties can increase production by 20-25%. A seed consists of an embryonic plant surrounded by food and a protective coat. It completes the plant reproduction process. Seed technology aims to rapidly multiply popular varieties and ensure a timely supply of high quality seeds at reasonable prices. It maintains genetic purity and certification standards. The seed industry has increased India's food production and plays a critical role in agriculture.
The document provides information on the production technology of onion. It discusses the botanical classification of onion, describes different varieties of onion including their characteristics, and provides production statistics. Some key points:
- Onion is a herbaceous annual plant cultivated for its edible bulb. India is the second largest producer of onions globally.
- There are different varieties of onions classified by color - red, white, and yellow onions. Many popular Indian varieties are described along with their traits.
- Leading onion producing states in India are Gujarat, Punjab, and Maharashtra. The highest productivity is seen in Gujarat at 25 tonnes/hectare.
- Onion varieties suited
Pract no. 9 (b) floral biology of mangotusharamodugu
1. The document summarizes the floral biology of mango, including its classification, inflorescence, flower structure, pollination, selfing and crossing techniques.
2. Mango flowers contain both male and hermaphrodite flowers arranged in a panicle inflorescence. Pollination is entomophilous, relying on insects like house flies.
3. Traditional techniques for selfing and crossing involve bagging panicles and manually removing stamens or brushing pollen, while caging uses insect-proof cages with grafted plants to allow natural pollination.
Seed storage involves preserving seeds with their initial quality from harvest until planting. There are different stages of storage from when seeds reach maturity on the plant until they are planted. The main objectives of storage are to maintain seed germination, purity, and vigor by providing suitable storage conditions. Key factors that influence seed longevity during storage include moisture content, temperature, humidity, pests, and the genetic characteristics of the seeds. Proper storage requires dry, cool conditions with pest control and high-quality seeds.
Maintenance breeding is the branch of plant breeding that deals with producing and maintaining breeder seed to preserve the genetic purity and identity of plant varieties. It involves continuously producing fresh breeder seed through methods like growing isolated plots and bulk selection to remove off-types. Proper handling and roguing of the breeder seed crop is crucial. The breeder seed is then used to produce foundation seed while maintaining a carry-over stock to safeguard against losses. Maintenance breeding helps purify varieties and parental lines, prevent genetic deterioration, support quality seed production, and prolong the life of varieties.
The document discusses seed certification in India. It states that seed certification is a regulatory process designed to maintain and provide quality seeds to farmers. It ensures genetic purity, freedom from diseases and weeds, and good germination of certified seeds. Seed certification is done according to the Seeds Act of 1966 and Seed Rules of 1968 by state seed certification agencies or the National Seed Corporation where state agencies do not exist. It also discusses the different classes of seeds - breeder seeds, foundation seeds and certified seeds - and the generation system of seed multiplication.
In this presentation discuses about what is seed testing and what are the objective and important , what are the different types of quality assessment test .
This document summarizes a seminar presentation on the production technique of true potato seed. It discusses how potato originated in South America and was introduced to India in the 16th-17th century. True potato seed is produced through sexual reproduction of potato plants and has advantages over conventional tuber planting, including being pathogen free and easier to transport. The document outlines the taxonomy of potato, major producing countries and states, and production of true potato seed through selection of parents, pollination, harvesting, processing, and storage of the seed.
This document provides information on the advance production technology of walnuts. It discusses the botanical details, nutritional value, varieties, propagation, climate requirements, soil type, training, pruning, flowering, bearing, and pest and disease management of walnuts. The key points covered are that walnuts are best propagated through grafting or budding, require well-drained soil and a moderate climate, and mature grafted plants will bear nuts within 4-5 years whereas seedlings take 10-15 years to fruit. Management practices such as irrigation, fertilization, pruning and pest control are important to maximize yield and quality of the walnut crop.
This document provides an introduction and literature review on neem (Azadirachta indica) seed germination and storage. Key points:
1. Neem is a multipurpose tree species found in tropical and subtropical regions of Asia. Its seeds are used for medicine, pesticides, and other products. However, the seeds have short storage life and lose viability rapidly.
2. Previous studies have found conflicting evidence on whether neem seeds are recalcitrant, intermediate, or orthodox in storage behavior. Recalcitrant seeds cannot be dried without loss of viability while orthodox seeds can be dried and stored long-term.
3. The literature review covers physiological parameters like effects of
1.weed management an introduction A Lecture By Allah Dad Khan Mr.Allah Dad Khan
This document provides an introduction to weeds, including their characteristics and management. Weeds are plants that grow where they are not wanted. Key characteristics that allow weeds to thrive include abundant seed production, rapid growth, seed dormancy, long seed viability in soil, effective dispersal mechanisms, and ability to colonize disturbed sites. Common weed management methods discussed are prevention, chemical control, mechanical control, and cultural practices like crop rotation. The document provides examples to illustrate different weed types, life cycles, reproductive structures, and control challenges.
Role of Plant Growth Regulators in Vegetable CropsNeha Verma
The document discusses the role of plant growth regulators (PGRs) in vegetable crops. It defines PGRs as organic compounds that can modify or control physiological processes in plants. The document covers the history and classification of PGRs such as auxins, gibberellins, cytokinins, ethylene, and abscisic acid. It describes their functions in promoting or inhibiting growth. The document also discusses commercial uses of PGRs like IAA, NAA, and GA3 to enhance seed germination, seedling growth, and tuberization in various vegetable crops such as tomato, muskmelon, and okra.
This document summarizes the different classes of seeds in the development and certification process. It begins with nucleus seed, which is genetically pure seed from a small number of selected plants. Breeder's seed is produced from nucleus seed and is used to produce foundation seed. Foundation seed is multiplied to produce registered seed, which can be further multiplied to produce certified seed, the class that is sold to farmers. Certified seed must meet standards for genetic purity, identity and quality.
Seed treatment involves subjecting seeds to compounds, processes, or energy to enhance planting value. Historically, seeds were steeped in substances like milk, cow dung, and honey according to Indian scripts. Modern seed treatment effectively controls many seed-borne diseases. Methods include coating seeds with chemicals, pelleting seeds with pesticides and nutrients, and priming seeds by soaking in osmotic solutions. This stimulates germination without radicle emergence. Seed treatment offers local application, reduced rates, protection from sowing, and systemic uptake by plants. Major crops are often treated with fungicides, biocontrol agents like Trichoderma, or insecticides to control various diseases and pests.
India is the second largest producer of fruits globally and fruit breeding research began in India in 1905 with the establishment of agricultural colleges. Several initiatives in the early 20th century helped boost fruit research. Fruit breeding is challenging due to long lifecycles, juvenile periods, heterozygosity, and other genetic factors of fruit crops. The objectives of fruit breeding are to develop varieties with high quality production, biotic/abiotic stress tolerance, and marketability. Fruit breeding plays an important role in developing improved varieties and meeting the needs of a growing population.
General principles of seed production Junaid Abbas
The document discusses the importance of producing high quality pedigree seed through maintaining genetic purity and varietal characteristics. It states that seed production requires strict attention, high technical skills, and financial investment. Several factors can lead to the deterioration of seed varieties during production cycles, such as developmental variations due to different environmental conditions, mechanical mixtures during sowing and harvesting, natural crossing through pollination, and mutations. The document provides guidelines for maintaining varietal purity through practices like inspection of seed fields, rouging of off-type plants, adequate isolation distances, and periodic testing to ensure genetic purity is preserved in seed production.
Mechanism of insect resistance in plants (non preference, antibiosis, tolerance and avoidance) – nature of insect resistance – genetics of insect resistance – horizontal and vertical – genetics of resistance – sources of insect resistance – breeding methods for insect resistance – problems in breeding for insect resistance – achievements.
Seed Moisture Content, Germination and Seed DormancyDhaval Bhanderi
This document discusses seed moisture content, germination, and dormancy. It defines key terms like equilibrium moisture content and explains how to determine moisture content using the oven drying method. It describes how to conduct a germination test, including the different substrates, environmental requirements, and how to evaluate seedlings. It also outlines the different categories of seedlings and types of seed dormancy. The document provides information on important seed testing concepts and procedures.
Tomato has been extensively bred due to its short duration, easy cultivation, and large number of seeds per fruit. Breeding objectives include earliness, increased yield, fruit quality traits like size, color, and disease/stress resistance. Common breeding methods are introduction, pure line selection, pedigree, backcrossing, and heterosis breeding. Interspecific hybridization utilizes wild relatives for traits like disease resistance. New varieties have been developed with resistance to important diseases like bacterial wilt, nematodes, and viruses. Processing varieties have traits like uniform color, shape, acidity, and crack resistance.
Seed quality is determined by physical, physiological, genetic, and storability characteristics. Maintaining genetic purity during seed production requires controlling the seed source, isolation distances, rouging fields, certification, and grow-out tests. Key steps in quality seed production include selecting suitable regions and seed plots, proper land preparation, recommended varieties, treatments, planting methods, weed/pest control, irrigation, and timely harvesting and drying. This ensures high-quality seeds that perform well and retain desirable traits.
Maintenance breeding deals with producing and maintaining breeder seed and genetic purity of crop varieties. It involves selecting high quality plants, growing them in isolated fields, and removing off-type plants to prevent genetic deterioration over time. The document outlines procedures for maintaining nucleus seed stocks of new and established varieties, including harvesting individual plants, growing progeny in isolated double rows, and discarding any off-type plants before harvest. It also describes maintaining parental lines of hybrid crops through hand pollination and growing inbred lines in isolated fields with rogueing.
Pigeon pea is an important crop that originated in India. It is grown for its edible seeds which are high in protein, and its leaves, shoots and fodder which are used for animal feed. The major growing regions are India, East Africa, and the Caribbean. Pigeon pea has a taproot system and trifoliate leaves. Its flowers form in axillary racemes and are self-pollinated. The pods contain 2-5 seeds that vary in size, shape and color. Traditional self-pollination and cross-pollination techniques involve emasculating flowers and manually transferring pollen.
Seed is the basic input for crop production and modern plant breeding has played a key role in developing high-yielding varieties and hybrids. Good quality seeds of improved varieties can increase production by 20-25%. A seed consists of an embryonic plant surrounded by food and a protective coat. It completes the plant reproduction process. Seed technology aims to rapidly multiply popular varieties and ensure a timely supply of high quality seeds at reasonable prices. It maintains genetic purity and certification standards. The seed industry has increased India's food production and plays a critical role in agriculture.
The document provides information on the production technology of onion. It discusses the botanical classification of onion, describes different varieties of onion including their characteristics, and provides production statistics. Some key points:
- Onion is a herbaceous annual plant cultivated for its edible bulb. India is the second largest producer of onions globally.
- There are different varieties of onions classified by color - red, white, and yellow onions. Many popular Indian varieties are described along with their traits.
- Leading onion producing states in India are Gujarat, Punjab, and Maharashtra. The highest productivity is seen in Gujarat at 25 tonnes/hectare.
- Onion varieties suited
Pract no. 9 (b) floral biology of mangotusharamodugu
1. The document summarizes the floral biology of mango, including its classification, inflorescence, flower structure, pollination, selfing and crossing techniques.
2. Mango flowers contain both male and hermaphrodite flowers arranged in a panicle inflorescence. Pollination is entomophilous, relying on insects like house flies.
3. Traditional techniques for selfing and crossing involve bagging panicles and manually removing stamens or brushing pollen, while caging uses insect-proof cages with grafted plants to allow natural pollination.
Seed storage involves preserving seeds with their initial quality from harvest until planting. There are different stages of storage from when seeds reach maturity on the plant until they are planted. The main objectives of storage are to maintain seed germination, purity, and vigor by providing suitable storage conditions. Key factors that influence seed longevity during storage include moisture content, temperature, humidity, pests, and the genetic characteristics of the seeds. Proper storage requires dry, cool conditions with pest control and high-quality seeds.
Maintenance breeding is the branch of plant breeding that deals with producing and maintaining breeder seed to preserve the genetic purity and identity of plant varieties. It involves continuously producing fresh breeder seed through methods like growing isolated plots and bulk selection to remove off-types. Proper handling and roguing of the breeder seed crop is crucial. The breeder seed is then used to produce foundation seed while maintaining a carry-over stock to safeguard against losses. Maintenance breeding helps purify varieties and parental lines, prevent genetic deterioration, support quality seed production, and prolong the life of varieties.
The document discusses seed certification in India. It states that seed certification is a regulatory process designed to maintain and provide quality seeds to farmers. It ensures genetic purity, freedom from diseases and weeds, and good germination of certified seeds. Seed certification is done according to the Seeds Act of 1966 and Seed Rules of 1968 by state seed certification agencies or the National Seed Corporation where state agencies do not exist. It also discusses the different classes of seeds - breeder seeds, foundation seeds and certified seeds - and the generation system of seed multiplication.
In this presentation discuses about what is seed testing and what are the objective and important , what are the different types of quality assessment test .
This document summarizes a seminar presentation on the production technique of true potato seed. It discusses how potato originated in South America and was introduced to India in the 16th-17th century. True potato seed is produced through sexual reproduction of potato plants and has advantages over conventional tuber planting, including being pathogen free and easier to transport. The document outlines the taxonomy of potato, major producing countries and states, and production of true potato seed through selection of parents, pollination, harvesting, processing, and storage of the seed.
This document provides information on the advance production technology of walnuts. It discusses the botanical details, nutritional value, varieties, propagation, climate requirements, soil type, training, pruning, flowering, bearing, and pest and disease management of walnuts. The key points covered are that walnuts are best propagated through grafting or budding, require well-drained soil and a moderate climate, and mature grafted plants will bear nuts within 4-5 years whereas seedlings take 10-15 years to fruit. Management practices such as irrigation, fertilization, pruning and pest control are important to maximize yield and quality of the walnut crop.
This document provides an introduction and literature review on neem (Azadirachta indica) seed germination and storage. Key points:
1. Neem is a multipurpose tree species found in tropical and subtropical regions of Asia. Its seeds are used for medicine, pesticides, and other products. However, the seeds have short storage life and lose viability rapidly.
2. Previous studies have found conflicting evidence on whether neem seeds are recalcitrant, intermediate, or orthodox in storage behavior. Recalcitrant seeds cannot be dried without loss of viability while orthodox seeds can be dried and stored long-term.
3. The literature review covers physiological parameters like effects of
1.weed management an introduction A Lecture By Allah Dad Khan Mr.Allah Dad Khan
This document provides an introduction to weeds, including their characteristics and management. Weeds are plants that grow where they are not wanted. Key characteristics that allow weeds to thrive include abundant seed production, rapid growth, seed dormancy, long seed viability in soil, effective dispersal mechanisms, and ability to colonize disturbed sites. Common weed management methods discussed are prevention, chemical control, mechanical control, and cultural practices like crop rotation. The document provides examples to illustrate different weed types, life cycles, reproductive structures, and control challenges.
The document provides information on plant classification systems. It discusses the botanical or taxonomic system of classification, which organizes plants in a hierarchical structure from kingdom down to species based on morphological characteristics. The key levels are kingdom, division, class, order, family, genus, and species. Scientific names follow binomial nomenclature with the genus and species. Classification helps in the identification, discovery, and use of plants. The document also discusses functional classification systems that group plants according to their uses, such as agronomic crops (cereals, legumes, fibers, roots/tubers, forages, industrial crops) and horticultural crops (fruits, vegetables, flowers, plantation crops).
Oryza sativa, commonly known as rice, is a grass species cultivated extensively as a grain worldwide. There are two major subspecies of domesticated rice: indica varieties, which are nonsticky and commonly grown in lowlands; and japonica varieties, which are sticky and commonly grown in upland or temperate areas. Rice is a staple food in many parts of the world and is high in carbohydrates but low in fat and protein. It is also rich in various vitamins and minerals. Rice cultivation began in China and spread throughout Asia and later to other parts of the world. There have been efforts to develop rice varieties with improved traits like drought, salt, and disease tolerance to address environmental and agricultural
Project of PG Diploma Environmental Studies of Andhra Universityrcedr
PG Diploma in Environmental Studies project report--Good to know information on Environmental related issues and the conflict between the Industrial development and the Depleting Environmental Conditions
Ferns reproduce through an alternation of generations, where they have both a sporophyte and gametophyte stage. The sporophyte produces spores that grow into the gametophyte plant, which produces eggs and sperm. When an egg is fertilized by sperm, it grows into a new sporophyte plant, completing the life cycle. Ferns reproduce using these spores rather than flowers, fruits, or seeds. They have sori clusters on their leaves undersides that contain sporangia holding the reproductive spores.
1. Seed dormancy can occur due to hard seed coats, underdeveloped embryos, chemical inhibitors in seeds, or internal physiological factors in embryos.
2. Dormancy can be overcome through mechanical or chemical treatments like scarification, stratification, or gibberellic acid application.
3. Seeds have varying lifespans depending on moisture content - orthodox seeds can be dried while recalcitrant seeds lose viability when dried.
Rootstocks are used in fruit tree propagation to produce stronger, quicker establishing trees that take on desirable rootstock traits. Rootstocks help control tree size, influence scion growth habits and productivity, and can impart resistance to stresses. For many fruit crops, rootstocks are important to provide adaptations to different soil and climate conditions. Common rootstock varieties are used for different fruits like mango, banana, grape, pomegranate, guava, and apple to influence tree characteristics and performance.
Seeds are mature fertilized ovules that contain dormant young plants. They are composed of an embryo, stored food reserves, and a seed coat. Seeds play an important role in plant reproduction and dispersal. They vary widely in size, structure, and longevity. The document discusses the components, development, importance, and diversity of structures in angiosperm seeds. It covers topics like seed size, viability, food reserves, seed coats, vivipary, and the use of seeds as food.
Spanish moss is not actually a moss, but is a flowering bromeliad epiphyte that grows on trees and structures in warm, humid climates. It provides shelter and nesting areas for various animal species like bats, birds, snakes and squirrels. Some bats and snakes even use Spanish moss both as shelter and a source of food and water. Its widespread growth can sometimes trap and endanger young bats and birds.
Plants are found everywhere on Earth except the arctic, most deserts, and deep ocean. There are over 250,000 known plant species that cannot move and must adapt to their environment through mechanisms like going dormant during unfavorable conditions. Plants reproduce through meristems at their tips and all plant cells are totipotent, allowing an entire new plant to form from a single cell. They utilize only water, light, and carbon dioxide to grow to immense sizes, with some trees over 100 meters tall and the oldest known plant being over 43,000 years old.
Vermiculture - the culture of worms
Vermicomposting - the use of worms for composting organic materials.
Vermicompost - the product of vermicomposting containing worm castings, bedding materials as well as organic matter in various stages of decomposition.
Vermicasts - excreta of worms
Vermiculturist - the Worm Man or a person who farms, breeds and cares for WORMS. eg A professional WORMfarmer is called Vermiculturist.
This document discusses mesquite (Prosopis juliflora), an evergreen leguminous tree found in arid and semi-arid regions. It grows up to 10-15 meters high and its protein-rich pods are used as fodder, especially during dry periods. The tree fixes nitrogen, provides shade and shelter, and is used for windbreaks. It is well-adapted to harsh conditions like saline soil and drought. The pods are an important source of forage for livestock. Higher inclusion rates of pods in animal feed can cause toxicity issues. The foliage is generally unpalatable but may be eaten during drought.
In this presentation, concept of xerophytes, types of xerophytes and adaptations (morphological, anatomical and physiological) developed in them are explained.
This case study describes a coconut breeding program in Vanuatu that aimed to develop varieties tolerant to Coconut Fatal Disease (CFD). The program crossed the local Vanuatu Tall variety with the introduced Rennell Island Tall variety. Offspring were screened for CFD tolerance and the least susceptible were self-pollinated and backcrossed to Vanuatu Tall to introgress tolerance. Selected self-pollinated Rennell Island Tall were also intercrossed in an effort to build tolerance into the local germplasm. The goal was to genetically determine the mechanism of CFD tolerance and develop varieties tolerant to the disease before it potentially spreads further.
Conservative species and other myths of prairie ecologyScott Weber
Prairie ecology, especially concerning conservative or
long lived species, is flawed. Seed mixes, both for
commercial and academic purposes, are bias against species that are costly or slow growing. Economics and cultural values, more so than ecological limitations, determine the diversity and authenticity of all prairie seed mixes and prairie restortation projects, whether for research, landscaping, or mitigation.
This document provides a summary of the flora and fauna found along the Dodder River. It lists 5 types of plants found along the river: Bryophytes, algae, Crocosmia, Japanese knotweed, and Impatiens glandulifera. It also lists 5 types of animals found near the river: mallard, grey heron, dipper, coot, and moorhen. The document then provides 1-2 paragraphs describing each of these types of flora and fauna.
Xerophytes are plants adapted to survive in dry environments with low water availability. They have developed various morphological, anatomical, and physiological adaptations to either endure or avoid drought conditions. Their adaptations include extensive root systems to absorb water from deep in the soil, succulent stems and leaves that store water, reduced or absent leaves to minimize transpiration, and waxy coatings or hairs on leaves and stems to limit water loss. Xerophytes are classified into three main types - ephemeral annuals that complete their lifecycle rapidly to avoid dry periods, succulent xerophytes that store water in fleshy tissues to endure drought, and non-succulent perennials with adaptations like small leaves to resist dry conditions long
Nonvascular plants lack true roots, stems, and leaves due to the absence of vascular tissue. They are called thallophytes and include mosses, liverworts, and hornworts. They must live in moist environments because they lack internal structures for transporting water and nutrients and generally only grow 1-2 cm tall. Vascular plants have specialized tissues for transport and include both spore-bearing plants like ferns and seed-bearing plants like gymnosperms and angiosperms. Gymnosperms produce naked seeds enclosed in cones while angiosperms produce seeds enclosed within flowers in an ovary.
Seed sampling, seed lot, types of samples, principles and procedures of seed sampling, sampling intensity, types of sampling devices, types of seed divider
seed moisture content, different methods of moisture testing, moisture content standards of agricultural crops according to Indian Minimum Seed Certification Standard
This document discusses different types of seed storage. It describes bag storage which uses waterproof warehouses and follows sanitation practices. Bulk storage also meets basic requirements but requires more insulation. Seeds stored in bulk need frequent turning to prevent deterioration. Conditioned storage carefully controls temperature and humidity but is costly. Cryogenic storage places seeds in liquid nitrogen at -196°C for long-term preservation. Hermetic storage seals seeds in air-tight containers. Containerized storage uses desiccants to regulate humidity in closed containers. The document concludes by outlining preferred long-term storage conditions of -18°C or less in air-tight containers at 3-7% moisture.
The Svalbard Global Seed Vault is located in a remote Arctic island of Spitsbergen in Norway. It serves as a backup storage facility for seeds from genebanks around the world. The seeds are preserved in the permafrost and used as a safeguard against loss from natural disasters or political conflicts. It ensures global food security by providing duplicate samples of seeds that can be used to rebuild crop diversity if major collections are destroyed.
1. The document discusses the purpose, principles, types, and stages of seed storage. The main purposes of seed storage are to preserve planting stocks from one season to the next and to maintain seeds in good physical and physiological condition from harvest until planting.
2. Seed storage is broadly classified into four types: storage of commercial seeds, carryover seeds, foundation/stock seeds, and germplasm seeds. Seed storage also progresses through several stages from maturity on the plant until germination.
3. Key principles of seed storage include maintaining low moisture content and cool temperatures, pest control, sanitation, drying seeds before storage, and storing only high quality seed suited to the storage period and system.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
A Visual Guide to 1 Samuel | A Tale of Two HeartsSteve Thomason
These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
Gender and Mental Health - Counselling and Family Therapy Applications and In...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
1. Classification of Seeds on the basis of
Storage Behaviour
(SST 513)
Prof. Kumari Rajani
Department of Seed Science & Technology
Bihar Agricultural University, Sabour
2. Seed Storage
The preservation of seeds under controlled environmental
conditions which will prolong the viability of the seeds for
long periods
Seed Deterioration
Deteriorative changes occurring with time that increase the
seed’s vulnerability to external challenges and decrease the
Terminologies
seed’s vulnerability to external challenges and decrease the
ability of the seed to survive
Life Span
The average length of life of a kind of organism especially in
a particular environment or under specified circumstances
OR
The duration of existence of an individual
Prof. Kumari Rajani
3. In seeds, it is the LENGTH OF TIME that they remain viable.
The life span depends on the species and the environmental
conditions under which the seeds are stored.
Longevity or Life span of seed
The duration is often qualified by the percentage of seed viability
at the end of the period because seedlots are populations in which
some seeds die sooner than others (e.g. 85% viability in order to
ensure that the majority of individuals in the seed population are
viable and in good condition at the end of this period).
Prof. Kumari Rajani
4. Ewart (1908) divided seeds into three biological classes according to
their LIFESPAN under the BEST POSSIBLE CONDITION OF STORAGE
in which they are capable of retaining viability:
1. Microbiotic (seed lifespan of less than 3 years)
2. Mesobiotic (seed life span of 3 to 15 years)
3. Macrobiotic (seed lifespan of 15 to over 100 years
Although Ewart's classes were useful in drawing attention to the
differences in natural longevity of seeds of different species, his
classification is too rigid to fit the variations between
individuals, provenances and seed years in a single species, or the
possible variations in storage conditions. Prof. Kumari Rajani
5. Today two major classes of seed are recognized (Roberts 1973):
1. Orthodox
Seeds which can be dried down to a low MC of around 5%
(wet basis) and successfully stored at low or sub-freezing
temperatures for long periods.
2. Recalcitrant
Seeds which cannot survive drying below a relatively high
moisture content (often in the range 20–50% wet basis) andmoisture content (often in the range 20–50% wet basis) and
which cannot be successfully stored for long periods.
3. Intermediate
Certain seeds do not conform fully either to ortho-dox or
recalcitrant category. Some of these seeds may have a
limited desiccation tolerance but are sensitive to freezing
temperatures. For these seeds, an intermediate category
has been suggested by Ellis (1991). Citrus and Coffee seeds
may fit this intermediate classification.
Prof. Kumari Rajani
6. Orthodox Seeds
• Long-lived seeds and can be
successfully dried to moisture
contents as low as 5% without injury
and are able to tolerate freezing.
• Desiccation tolerant seeds.
• The life span of orthodox seeds can be
prolonged with low moisture content
and freezing temperatures.
Recalcitrant Seeds
• Do not survive drying and freezing
for ex-situ conservation.
• Desiccation intolerant seed
• Cannot resist the effects of drying
below 30 % moisture content without
loosing viability or storage at
temperatures less than 10 °C.
• Cannot be stored for long periods
Classes of seed
and freezing temperatures.
• Ex-situ conservation of orthodox
seeds is therefore, not problematic.
• Exemplified by most annual and
biennial crops and Agroforestry
spe-cies.
• Relatively small-seeded.
• Ex:
Citrus aurantifolia, Capsicum
annum, Hamelia patens, Lantana camera,
guava (Psidium guajava), Cashew
(Anacardium occidentale) and most grains
and legume types.
• Cannot be stored for long periods
like orthodox seeds because they can
lose their viability in short period.
• Ex:
Avocado, mango, Jackfruit, mangosteen,
lychee, cocoa, rubber tree, some
horticultural trees, aquatic plants, such
as Nymphaea caerulea, and several
plants used in traditional medicine, such
as species of Virola and Pentaclethra.
Prof. Kumari Rajani
7. Intermediate seed storage behaviour
Seeds which exhibit the drying tolerance characteristic of the
orthodox seeds but are sensitive to low temperature storage like the
recalcitrant seeds.
Some of these seeds may have a limited desiccation tolerance but are
sensitive to freezing temperatures
Tolerate desiccation to relatively low moisture content (7 to 10Tolerate desiccation to relatively low moisture content (7 to 10
percent)
An intermediate category of seed and has been suggested by Ellis
(1991)
About 134 species: show intermediate seed storage behaviour. Many
of these species are trees of tropical origin, but a few are herbaceous
(Hong and others 1996).
Prof. Kumari Rajani
9. In 1954, seeds of Arctic lupine were recovered
from a rodent burrow six meters below the frozen
silt in glacial sediments.
It was found in the Yukon Territory.
Arctic lupine (Lupinus arcticus)
Seed longevity in the natural environment
The seed was germinated in 1966.
Along with the seeds a collared lemming skull
was found in the burrow. Since this lemming
species disappeared from the region 10,000 years
ago it was proposed that the seeds were also of
this age.
Prof. Kumari Rajani
10. The oldest viable seeds in the world, dating from the Pleistocene
era, are not what we thought.
New dating techniques have revealed that the seeds, which have
been grown into live Arctic lupine plants, are not 10,000 years old as
believed.
Instead they are likely modern seeds (less than 10 years old) which
BUT...
Instead they are likely modern seeds (less than 10 years old) which
contaminating ancient rodent burrows.
Prof. Kumari Rajani
11. Silene stenophylla (narrow-leafed campion)
An Arctic flower native to Siberia, Russia.
The world’s oldest carbon-14-
dated seed that has grown into a viable
plant.
The seeds were about 31,800 ± 300 years
old.
In 2007, more than 600,000 frozen mature
Three immature seeds
contained viable embryos
that were extracted and
grown in vitro (in test
tubes), which
grew, flowered and
created viable seeds of
Oldest Viable Seed
In 2007, more than 600,000 frozen mature
and immature seeds were found buried in
70 squirrel hibernation burrows 38
metres (125 ft) below the permafrost near
the banks of the Kolyma River.
their own.
Prof. Kumari Rajani
12. Judean date palm
It is a date palm (Phoenix dactylifera) grown
in Judea (Israel).
The oldest mature seed that has grown into a
viable plant was a Judean date palm seed.
About 2,000 years old.
Recovered from excavations at Herod the
Great's palace on Masada in Israel.
It had been preserved in a cool, dry
place, not by freezing.
It was germinated in 2005 and the plant was
nicknamed "Methuselah" after the longest-
lived person listed in the Bible.
Prof. Kumari Rajani
13. A Japanese botanist found some viable lotus (waterlily) seeds in a layer of
peat under a layer of windblown soil in a dry lakebed in Manchuria
(Northeastern China).
A geologist classified the peat and loess layers of the lakebed as Pleistocene
deposits, but this geologic period the Ice Age in general came to an end 10
thousand to 15 thousand years ago.
Sacred Lotus or Indian Lotus (Nelumbo nucifera)
The ancient Manchurian seeds are the
size of small hazelnuts. They have thick,
horny seed coats. They closely
resemble the seeds of Nelumbo
nucifera (Sacred Lotus or Indian Lotus).
Preliminary tests on several whole
seeds by the residual carbon 14 isotope
method of dating organic carbon
residues indicated that the seeds were
between 830 and I250 years old.
Prof. Kumari Rajani
14. Prediction of Seed Storage Behavior
“No single criterion can provide a satisfactory estimation of likely
seed storage behavior, but combining information for at least four of
the six factors described below may be worthwhile”
(Hong and Ellis 1996)
1.PLANT ECOLOGY: From information on seed storage behavior1.PLANT ECOLOGY: From information on seed storage behavior
collated for almost 7,000 species from 251 families (Hong and others
1996), it is evident that species that show recalcitrant seed storage
behavior do not occur naturally in (i.e. originate from) arid
habitats, that is desert and savanna. In such environments, the
majority of plant species show orthodox seed storage behavior, while
a few may show intermediate seed storage behavior.
Prof. Kumari Rajani
15. 2. TAXONOMIC CLASSIFICATION: Orthodox seed storage behavior
can be found in all species within a few families (e.g.
Chenopodiaceae, Combretaceae, Compositae, Labiatae, Solanacea
e, Pinaceae), or almost all species in others with only a few
exceptional species (e.g.
Leguminosae, Graminae, Cucurbitaceae, Cruciferae and
Rosaceae). However, most families.
3. PLANT, FRUIT, OR SEED CHARACTERISTICS: Orthodox seed
storage behavior is shown by species that produce
achenes, many-seeded berries, many-seeded dehiscentachenes, many-seeded berries, many-seeded dehiscent
capsules, many dry-seeded pods (but not arillate), many dry-
seeded follicles, schizocarps, and utricles (Hong and others 1996).
4. SEED SIZE: Recalcitrant seeds often tend to be larger than
intermediate seeds, which in turn tend (on average) to be larger
than orthodox seeds. However, there is a very wide range of seed
weights or sizes over which seeds of different species show all
three types of seed storage behavior (Hong and Ellis 1996).
Prof. Kumari Rajani
16. 5. SEED MOISTURE CONTENT AT SHEDDING: Seed moisture
contents at maturity or shedding for species with
recalcitrant, intermediate, and orthodox seed storage behavior
overlap considerably.
6. SEED SHAPE: There appears to be a weak association between
seed shape and seed storage behavior. For example, recalcitrant
seeds are often spherical or oval (Chin 1988). Seeds that are thin
and flat, shapes that aid natural maturation drying, tend to show
orthodox seed storage behavior (Tompsett 1994). Flat seeds tendorthodox seed storage behavior (Tompsett 1994). Flat seeds tend
to show orthodox seed storage behavior in Acer spp. (Hong and
Ellis 1997b), but show both orthodox and intermediate seed
storage behavior in Meliaceae (Hong and Ellis 1998). The spherical
form is present in all three categories of seed storage behavior
(Hong and Ellis 1997b, 1998).
Prof. Kumari Rajani
17. Desiccation tolerance
Desiccation tolerance refers to the ability of an organism to withstand
or endure extreme dryness, or drought-like conditions.
It is the genetically and metabolically active stage associated with the
major loss of water.
Desiccation tolerance in certain living organisms provides one
Some Terminologies
Desiccation tolerance in certain living organisms provides one
mechanism of adaptation for survival
Tolerance to desiccation permits metabolic activity to be suspended
during periods of stress and occurs in a wide variety of organisms,
e.g. seeds, pollens, spores of Bryophyta and Pteridophyta, lichens,
resurrection plants, viruses, spores of bacteria and fungi, cysts of
several Protozoa, dry ova of several Ascaris spp. and dry larvae of
several nematodes and insects
Prof. Kumari Rajani
18. Imbibition Injury
If seeds are immersed (soaked) in water, the rapid uptake of water by
dry seeds can result in imbibitions injury
1. the lower initial moisture content of seed
2. the cool temperature at which they imbibe water
Most commonly found in Leguminosae and Malvaceae species
It can be avoided by conditioning (humidifying) the seeds in a moist
atmosphere (close to 100% RH) in order to raise seed moistureatmosphere (close to 100% RH) in order to raise seed moisture
contents to 16-18% before the seeds are set to germinate in contact
with liquid water.
This conditioning takes about 24 hours or more depending on initial
moisture content and species
It is suggested that seeds at 8% moisture content and below,
irrespective of species, should routinely be humidified before
germination tests
Prof. Kumari Rajani