This document summarizes the estimation of serum total cholesterol using the CHOD-PAP method. It describes the principle of the assay which involves hydrolysis of cholesterol esters by cholesterol esterase to free cholesterol, oxidation of free cholesterol by cholesterol oxidase, and reaction of hydrogen peroxide with 4-aminoantipyrine and phenol to form a colored quinoneimine dye. The absorbance of this dye is directly proportional to the total cholesterol concentration in the sample. Causes, clinical significance, and normal ranges of hypercholesterolemia and hypocholesterolemia are also briefly discussed.