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UNIVERSIDAD NACIONAL DE
CHIMBORAZO
Faculty of Health Sciences
Medicine Career
Group members: Level: 8vo “A”
- Alcocer Lisseth
- Naranjo Felipe
- Ureña Elena
Choking
Learning Objectives
• General Objective
The spectators must be able to identify choking and assess one.
• Specific Objectives
1. To list the signs of choking
2. To demonstrate how to evaluate a choking event
3. To demonstrate how to assess first AID actions for an adult who’s choking
4. To demonstrate how to assess first AID actions for an infant who’s choking
Definition
“Choking is a blockage of the upper airway by food or any object that prevents
someone from breathing”
Definition
Etiology
 Meats
 Vegetables
 Fruit
 Snack foods
 Toys
 Coins
 Sandwiches
 etc
Pathophysiology
Pathophysiology
 Nose
 It bypassed
 Breath
 By the oral cavity
Risk factors
Individuals with developmental disabilities
 Decreased or absent protective airway reflexes as
occurs in cerebral palsy
 Poor or underdeveloped oral motor skills that do
not permit adequate chewing or swallowing
 Gastroesophogeal reflux disorder (GERD), which
may cause aspiration of refluxed stomach contents
 Epileptic seizures
 Inability to swallow certain fluid consistencies
and/or food textures
 Medication side effects that decrease or relax
voluntary muscles, causing delayed swallowing or
suppression of the protective gag and cough
reflexes
 Impaired mobility, that may leave individuals
unable to properly position themselves for
adequate swallowing
Risk factors
Individuals with some medical conditions
 Dysphagia
 Asthma
 Lung disease
 Emphysema
 Sleep apnea
 Allergic reactions that cause swelling of the throat
 Dental issues (Dentures)
Contributing factors
 Eating or drinking too fast
 Not chewing food well enough prior to swallowing
 Inattention to eating
 Placing too much food in one’s mouth
 Food stealing
 Swallowing inedible objects (PICA)
Clinic
They’re:
 Unable to talk (or cry)
 Unable to breath (noisy
breathing)
 Unable to cough (forcefully)
 Wide-eyed panicked look on
face
 Loss of conscious
 Skin, lips, or nails turn blue or
dusky
 Try to say “I’m choking!”
Treatment
• The scene
• The
person’s
condition
Assess Medical helpPlan
• If the person
can speak,
cough or breath:
• - Encourage
coughing
• - Stay till he
breaths
normally
Impleme
nt
Treatment
Treatment
1
• Ask the person “Are you choking?”
• Severe choking: If the person cannot speak, cough or breath
• Mild choking: Encourage the person to cough to clear the
obstruction
2
• Stand behind or beside the person and wrap one arm across the
chest.
• Bend the person forward.
• With the heel of your other hand, give 5 firm back blows between
the shoulder blades
3
• If the object does not come out, place a fist just above the belly
button.
• Place your other hand over your fist and pull sharply in and up,
doing 5 abdominal thrusts.
• Continue the cycle of 5 back blows and 5 abdominal thrusts until
the object comes out or the person begins to breathe or cough.
Treatment
For a conscious victim
Treatment
For an unconscious victim
Treatment
If you are the victim and stay alone
or
Treatment
1
• Give 5 firm back blows with the heel of one hand between the
infant’s shoulder blades.
2
• Place two or three fingers in the center of the infant’s chest just
below the nipple line and compress the breastbone about 1½
inches.
• Give 5 chest thrusts
• Support the head and neck securely when giving back blows and
chest thrusts. Keep the head lower than the chest.
3
• Continue sets of 5 back blows and 5 chest thrusts until the:
• Object is forced out.
• Infant can cough forcefully, cry or breathe.
• Infant becomes unconscious.
Treatment
Treatment
If these maneuvers fail:
 Heimlich maneuver =
Abdominal thrust
 Back blows
Airway not establish
 Cricothyroidotomy
 Tracheostomy
Treatment
1
• Quickly disinfect the skin
2
• Hold the thyroid cartilage in your non-
dominant hand to stabilise it
3
• Locate the cricothyroid recess
• Make a vertical stab incision into the
skin
• Avoid cutting from side to side to
minimise bleeding.
Treatment
4
• Then make a horozontal stab incision
into the muscle
5
• With retractors or a tracheostomy
dilator, dilate the hole
6
• Insert a tracheostomy tube under direct
vision and inflate the cuff
• Some must hold the tracheostomy tube
in position
• They must not let go until it has been
secured
Treatment
7
• Check capnography or other studies to
confirm the tube position.
8
• Secure haemostasis.
9
• Ventilate and reassess.
Treatment
 Educate caregivers on the importance of mealtime safety
 Provide quality first aid training
 Make supervising all individuals at mealtime a high priority
 Improve accountability by assigning point people for
mealtime monitoring
 Be especially watchful at mealtime for individuals with
concerns related to eating style (e.g., eating too fast or
overstuffing food)
 Document mealtime concerns in a communication log
The End
 The brain is extremely
sensitive to the lack of oxygen
and begins to die within four to
six minutes.
 It is during this time that first
aid must take place.
 Irreversible brain death occurs
in as little as 10 minutes.
Question Section
 There could be danger when
you’re approaching your
casualty
 Look for the suspicious objects
that are related to the choking
 Make yourself an idea of the
choking cause
 Look for a phone and call for
help
Question Section
We have to check the airway
 Look, listen and feel the breathing
 If the person is not breathing, open the
airway.
 To tilt the head and open the airway
 Press down on the forehead with one
hand
 Lift the chin with the index and middle
fingers of the other hand
 If you think the spine may be injured,
take extra care when lifting the chin
Question Section

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Choking

  • 1. UNIVERSIDAD NACIONAL DE CHIMBORAZO Faculty of Health Sciences Medicine Career Group members: Level: 8vo “A” - Alcocer Lisseth - Naranjo Felipe - Ureña Elena Choking
  • 2. Learning Objectives • General Objective The spectators must be able to identify choking and assess one. • Specific Objectives 1. To list the signs of choking 2. To demonstrate how to evaluate a choking event 3. To demonstrate how to assess first AID actions for an adult who’s choking 4. To demonstrate how to assess first AID actions for an infant who’s choking
  • 3. Definition “Choking is a blockage of the upper airway by food or any object that prevents someone from breathing”
  • 5. Etiology  Meats  Vegetables  Fruit  Snack foods  Toys  Coins  Sandwiches  etc
  • 7. Pathophysiology  Nose  It bypassed  Breath  By the oral cavity
  • 8. Risk factors Individuals with developmental disabilities  Decreased or absent protective airway reflexes as occurs in cerebral palsy  Poor or underdeveloped oral motor skills that do not permit adequate chewing or swallowing  Gastroesophogeal reflux disorder (GERD), which may cause aspiration of refluxed stomach contents  Epileptic seizures  Inability to swallow certain fluid consistencies and/or food textures  Medication side effects that decrease or relax voluntary muscles, causing delayed swallowing or suppression of the protective gag and cough reflexes  Impaired mobility, that may leave individuals unable to properly position themselves for adequate swallowing
  • 9. Risk factors Individuals with some medical conditions  Dysphagia  Asthma  Lung disease  Emphysema  Sleep apnea  Allergic reactions that cause swelling of the throat  Dental issues (Dentures) Contributing factors  Eating or drinking too fast  Not chewing food well enough prior to swallowing  Inattention to eating  Placing too much food in one’s mouth  Food stealing  Swallowing inedible objects (PICA)
  • 10. Clinic They’re:  Unable to talk (or cry)  Unable to breath (noisy breathing)  Unable to cough (forcefully)  Wide-eyed panicked look on face  Loss of conscious  Skin, lips, or nails turn blue or dusky  Try to say “I’m choking!”
  • 11. Treatment • The scene • The person’s condition Assess Medical helpPlan • If the person can speak, cough or breath: • - Encourage coughing • - Stay till he breaths normally Impleme nt
  • 13. Treatment 1 • Ask the person “Are you choking?” • Severe choking: If the person cannot speak, cough or breath • Mild choking: Encourage the person to cough to clear the obstruction 2 • Stand behind or beside the person and wrap one arm across the chest. • Bend the person forward. • With the heel of your other hand, give 5 firm back blows between the shoulder blades 3 • If the object does not come out, place a fist just above the belly button. • Place your other hand over your fist and pull sharply in and up, doing 5 abdominal thrusts. • Continue the cycle of 5 back blows and 5 abdominal thrusts until the object comes out or the person begins to breathe or cough.
  • 16. Treatment If you are the victim and stay alone or
  • 17. Treatment 1 • Give 5 firm back blows with the heel of one hand between the infant’s shoulder blades. 2 • Place two or three fingers in the center of the infant’s chest just below the nipple line and compress the breastbone about 1½ inches. • Give 5 chest thrusts • Support the head and neck securely when giving back blows and chest thrusts. Keep the head lower than the chest. 3 • Continue sets of 5 back blows and 5 chest thrusts until the: • Object is forced out. • Infant can cough forcefully, cry or breathe. • Infant becomes unconscious.
  • 19. Treatment If these maneuvers fail:  Heimlich maneuver = Abdominal thrust  Back blows Airway not establish  Cricothyroidotomy  Tracheostomy
  • 20. Treatment 1 • Quickly disinfect the skin 2 • Hold the thyroid cartilage in your non- dominant hand to stabilise it 3 • Locate the cricothyroid recess • Make a vertical stab incision into the skin • Avoid cutting from side to side to minimise bleeding.
  • 21. Treatment 4 • Then make a horozontal stab incision into the muscle 5 • With retractors or a tracheostomy dilator, dilate the hole 6 • Insert a tracheostomy tube under direct vision and inflate the cuff • Some must hold the tracheostomy tube in position • They must not let go until it has been secured
  • 22. Treatment 7 • Check capnography or other studies to confirm the tube position. 8 • Secure haemostasis. 9 • Ventilate and reassess.
  • 23. Treatment  Educate caregivers on the importance of mealtime safety  Provide quality first aid training  Make supervising all individuals at mealtime a high priority  Improve accountability by assigning point people for mealtime monitoring  Be especially watchful at mealtime for individuals with concerns related to eating style (e.g., eating too fast or overstuffing food)  Document mealtime concerns in a communication log
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  • 28.  The brain is extremely sensitive to the lack of oxygen and begins to die within four to six minutes.  It is during this time that first aid must take place.  Irreversible brain death occurs in as little as 10 minutes. Question Section
  • 29.  There could be danger when you’re approaching your casualty  Look for the suspicious objects that are related to the choking  Make yourself an idea of the choking cause  Look for a phone and call for help Question Section
  • 30. We have to check the airway  Look, listen and feel the breathing  If the person is not breathing, open the airway.  To tilt the head and open the airway  Press down on the forehead with one hand  Lift the chin with the index and middle fingers of the other hand  If you think the spine may be injured, take extra care when lifting the chin Question Section