This document summarizes the evolution and pathobiological features of avian influenza viruses, with a focus on H5N1. It discusses how H5N1 viruses have evolved increased pathogenicity in chickens through mutations including additions of basic amino acids in the HA cleavage site. It also describes the emergence of novel H5N8 and H5N2 viruses in Taiwan and their spread through poultry farms and wild birds. The document emphasizes the importance of transboundary cooperation to control the spread of avian influenza viruses throughout the Asian Pacific region.