This document presents information on the health benefits of chicory. Chicory is a perennial herb with a fleshy taproot that is used as a nutraceutical. As a nutraceutical, chicory can be used as a heart, digestive, stomach, and liver tonic as well as a diuretic and anti-inflammatory agent. It may also stimulate appetite. Typical doses of chicory include an infusion of 2-4g or a powder of 3g. Potential side effects include skin reactions and occupational allergies. Some marketed chicory products include chicory root powder and leaves powder. Further research on chicory may help cure many diseases and disorders.