Pigeon pea is an important pulse crop grown in India. It is rich in protein and iron. The major producing states are Gujarat, Madhya Pradesh, Uttar Pradesh, and Karnataka. Pigeon pea grows best in sandy loam to clayey loam soils and requires temperatures between 15-35°C during different stages. Varieties recommended include Prabhat, Co1, and Co2. It is usually grown with sowing in June and harvesting after seeds mature. Fertilizer and weed management are important. Pests include pod borer and diseases include wilt. Seed yield averages 20-25 quintals per hectare.
Implementation and impact of IPM. Safety issues in pesticide use. Political, ...Nikhil Kumar
IPM packages tested at several research centres vis-a-vis the farmers’ practices indicate superiority of the former. IPM practices enabled reduction in the number of chemical sprays. IPM system also resulted in increase of natural enemies by three-fold, reduced the insecticide and environmental pollution (Dhaliwal and Arora, 1996).
An integrated strategy for the management of major pests and diseases is possible by
I. breeding new varieties with built-in resistance,
II. evolving efficient methods of pest control through pest surveys and monitoring, and
III. biological control of pests with the help of conservation and augmentation of natural enemies like parasites, predators and insect pathogens.
The
Pulses are a very important source of protein in Indian diets as majority of population is vegetarian. however, the production of pulses is not keeping pace with the growing population in the country. lentil is one of the important Rabi pulses. it is one of the oldest pulse crops and the most nutritious of the pulses. it is also used as a cover crop to check the soil erosion in problem areas. lentil contributes about 6% in total pulses area as well as production of India. It is mostly eaten as "DAL". the pulse is first converted into split pulse or 'dal' by the removal of skin and the separation of the fleshy cotyledons. It is cooked easily and hence preferred. It is good for patients too. Lentil contains about 11% water, 25% protein and 60% carbohydrates. It is also rich in calcium, iron and niacin
It is helpful for chickpea cultivation & production in Agricultural sector.These presentation include all the information up to storing. its language is very simple that why everybody easy to understand.
..........Thanks
this slide includes recent approaches to evaluate cropping system.
It includes system profitability,relative production efficiency,land use efficienct(LUE),Calculation of LUE,energy efficiency,specific energy,Rotational intensity,Cropping intensity,Multiple cropping index(MCI),Land equivalent ratio (LER),Relative yields total (RYT),Crop equivalent yields (CEY),Relative Spread Index
Implementation and impact of IPM. Safety issues in pesticide use. Political, ...Nikhil Kumar
IPM packages tested at several research centres vis-a-vis the farmers’ practices indicate superiority of the former. IPM practices enabled reduction in the number of chemical sprays. IPM system also resulted in increase of natural enemies by three-fold, reduced the insecticide and environmental pollution (Dhaliwal and Arora, 1996).
An integrated strategy for the management of major pests and diseases is possible by
I. breeding new varieties with built-in resistance,
II. evolving efficient methods of pest control through pest surveys and monitoring, and
III. biological control of pests with the help of conservation and augmentation of natural enemies like parasites, predators and insect pathogens.
The
Pulses are a very important source of protein in Indian diets as majority of population is vegetarian. however, the production of pulses is not keeping pace with the growing population in the country. lentil is one of the important Rabi pulses. it is one of the oldest pulse crops and the most nutritious of the pulses. it is also used as a cover crop to check the soil erosion in problem areas. lentil contributes about 6% in total pulses area as well as production of India. It is mostly eaten as "DAL". the pulse is first converted into split pulse or 'dal' by the removal of skin and the separation of the fleshy cotyledons. It is cooked easily and hence preferred. It is good for patients too. Lentil contains about 11% water, 25% protein and 60% carbohydrates. It is also rich in calcium, iron and niacin
It is helpful for chickpea cultivation & production in Agricultural sector.These presentation include all the information up to storing. its language is very simple that why everybody easy to understand.
..........Thanks
this slide includes recent approaches to evaluate cropping system.
It includes system profitability,relative production efficiency,land use efficienct(LUE),Calculation of LUE,energy efficiency,specific energy,Rotational intensity,Cropping intensity,Multiple cropping index(MCI),Land equivalent ratio (LER),Relative yields total (RYT),Crop equivalent yields (CEY),Relative Spread Index
Foliar feeding is a technique of feeding plants by applying liquid fertilizer directly to their leaves. Plants are able to absorb essential elements through their leaves. The absorption takes place through their stomata and also through their epidermis.
Soyabean crop production and quality seed productionAshishNain
Globally legumes play a vital role in human nutrition since they are a rich source of protein, calories, certain minerals, and vitamins. Among which soybean is probably the largest source of vegetable seed oil (20%) and protein (40%). Owing to the nutritional and health benefits of soybean. It excited the growers in recent years. US, Argentina, Brazil, and China claims as the biggest producers of this supergroup, the modern technologies, and changes in their agronomic practices is worth to discuss its possibility in the Indian scenario.
Soybean package of practice and quality seed production with seed certification standards
The Presentation is prepared by N.S Institution of science, Markapur.
It consists of a basic introduction related to hybrid seed production related to rice.
Agronomic and cultural practices of black gram (soil ,climate ,seed rate ,distribution ,varieties, diseases and pest management,maturity ,harvesting, yield )
Recommendations for the farmer to get maximum yield .
Foliar feeding is a technique of feeding plants by applying liquid fertilizer directly to their leaves. Plants are able to absorb essential elements through their leaves. The absorption takes place through their stomata and also through their epidermis.
Soyabean crop production and quality seed productionAshishNain
Globally legumes play a vital role in human nutrition since they are a rich source of protein, calories, certain minerals, and vitamins. Among which soybean is probably the largest source of vegetable seed oil (20%) and protein (40%). Owing to the nutritional and health benefits of soybean. It excited the growers in recent years. US, Argentina, Brazil, and China claims as the biggest producers of this supergroup, the modern technologies, and changes in their agronomic practices is worth to discuss its possibility in the Indian scenario.
Soybean package of practice and quality seed production with seed certification standards
The Presentation is prepared by N.S Institution of science, Markapur.
It consists of a basic introduction related to hybrid seed production related to rice.
Agronomic and cultural practices of black gram (soil ,climate ,seed rate ,distribution ,varieties, diseases and pest management,maturity ,harvesting, yield )
Recommendations for the farmer to get maximum yield .
Maize occupies second position after rice in Nepal.It is a main staple food crop of more than 55% of the people of Nepal.It can be used as cattle feed and fodder also. Depending upon the altitude it is grown during winter, summer and rainy season.Although the major area is under rainy season crop and the productivity is higher in winter season crop. More than 80% of the maize is grown in hills (70% in mid hill and 10% in high hill) and about 20% in terai and inner terai region of Nepal.
CHICKPEA , classification and production.pptxshivalika6
Gram is commonly known as chickpea, Bengal gram, garbanzo bean, ceci bean, chana.
It is known as king of pulses .
All India coordinated research project on chickpea started in 1993.
Most important winter season pulse crop in India.
India rank 1st in the world in chickpea production.
In India, Chickpea occupies about 38%of area under pulses and contributes 50% of production.
cultivation of rice
paddy cultivation
Introduction
Morphology of Paddy (Rice)
Classification
Special characteristics
sowing time /बोने का समय
Verities/ किस्मे
Seed Rate /बीजदर
plant distance /पोध अंतराल
Fertilizer खाद एवं उर्वरक
Irrigation / सिचाई
Disease, insect and weed /रोग, कीट एवं खरपतवार
MP PSC ADA \\ Assistant Director of Agriculture Naveen Jakhar
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CG ADA CG PSC ADA || Assistant Director of Agriculture old question paper Naveen Jakhar
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परागण (Pollination): परागकणों (Pollengrains) के परागकोष (Anther) से मुक्त होकर उसी जाति के पौधे के जायांग (Gynoecium) के वर्तिकाग्र (stigma) तक पहुँचने की क्रिया को परागण कहते हैं।
परागण के प्रकार Type of Pollination:
परागण दो प्रकार के होते हैं-
स्वपरागण (self Pollination): जब एक पुष्प के परागकण उसी पुष्प के वर्तिकाग्र पर या उसी पौधे पर स्थित किसी अन्य पुष्प के वर्तिकाग्र पर पहुँचता है, तो इसे स्वपरागण कहते हैं।
पर-परागण (Cross pollination): जब एक पुष्प का परागकण उसी जाति के दूसरे पौधे पर स्थित पुष्प के वर्तिकाग्र पर पहुँचता है, तो उसे पर-परागण कहते हैं। पर-परागण कई माध्यमों से होता है। पर परागण पौधों के लिए उपयोगी होता है। पर-परागण के लिए किसी माध्यम की आवश्यकता होती है। वायु, कीट, जल या जन्तु इस आवश्यकता की पूर्ति करते हैं।
परागण की विधियां (Methods of pollination): परागण की निम्नलिखित विधियां हैं–
वायु परागण (Anemophilous): वायु द्वारा परागण
कीट परागण (Entomophilous): कीट द्वारा परागण
जल परागण (Hydrophilous): जल द्वारा परागण
जन्तु परागण (zoophilous): जन्तु द्वारा परागण
पक्षी परागण (Ornithophilous): पक्षियों द्वारा परागण
मेलेकोफिलस (Malacophilous): घोंघे द्वारा परागण
चिरोप्टोफिलस (Chiroptophilous): चमगादड़ द्वारा परागण
निषेचन (Fertilization): परागण के पश्चात निषेचन की क्रिया प्रारम्भ होती है। परागनली (Pollen tube) बीजाण्ड (ovule) में प्रवेश करके बीजाण्डासन को भेदती हुई भ्रूणपोष (Endosperm) तक पहुँचती है और परागकणों को वहीं छोड़ देती है। इसके पश्चात् एक नर युग्मक एक अण्डकोशिका से संयोजन करता है। इसे ही निषेचन कहते हैं। अब निषेचित अण्ड (Fertilized egg) युग्मनज (zygote) कहलाता है। यह युग्मनज बीजाणुभिद की प्रथम इकाई है।
निषेचन के पश्चात बीजाण्ड से बीज, युग्मनज से भ्रूण (embryo) तथा अण्डाशय से फल का निर्माण होता है। आवृत्तबीजी पौधों (Angiospermic plants) में निषेचन को त्रिक संलयन (Triple fusion) कहते हैं।
Flower \ morphology of plant \flower structure and functions Naveen Jakhar
पुष्प Flowers
पुष्पीय पौधों में पुष्प एक अत्यन्त महत्त्वपूर्ण अंग है। आकारकीय (Morphological) रूप से पुष्प एक रूपान्तरित प्ररोह (स्तम्भ) है जिस पर गाँठे तथा रूपान्तरित पुष्पी पत्तियाँ लगी रहती हैं। पुष्प प्रायः तने या शाखाओं के शीर्ष अथवा पत्ती के अक्ष (Axil) में उत्पन्न होकर प्रजनन (Reproduction) का कार्य करती है तथा फल एवं बीज उत्पन्न करता है।
पुष्प की रचना: पुष्प एक डंठल द्वारा तने से सम्बद्ध होता है। इस डंठल को वृन्त या पेडिसेल (Pedicel) कहते हैं। वृन्त के सिरे पर स्थित चपटे भाग को पुष्पासन या थेलामस (Thalamus) कहते हैं। इसी पुष्पासन पर पुष्प के विविध पुष्पीय भाग (Floral Parts) एक विशेष प्रकार के चक्र (Cycle) में व्यवस्थित होते हैं।
पुष्प के चार मुख्य भाग होते हैं-
बाह्य दलपुंज (Calyx),
दलपुंज (Corolla),
पुमंग (Androecium)
जायांग (Gynoecium)
Agriculture important questions for all agriculture exam Naveen Jakhar
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Agriculture - Current Affairs Questions important questions for exam point of view ...important for AFO bank exam and other Agriculture related exams ...
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
Francesca Gottschalk from the OECD’s Centre for Educational Research and Innovation presents at the Ask an Expert Webinar: How can education support child empowerment?
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
2. Introduction
Area and production
Ecological requirements
Fertilizer management
Seed and sowing
Water management
Weed management
Harvesting and threshing
Seed yield
Varieties
3. Pigeon pea commonly known as red gram or arhar is very old crop of this
country.
After chick pea, arhar is the second most important pulse crop in the
country.
It is a rich source of protein and supplies a major share of the protein
requirement of the vegetarian population of the country.
Seed of arhar are also rich in iron and iodine
Area:-
Gujarat,M.P, U.P, Karnataka, Andhra pradesh .
Productivity:-
Bihar(1115 kg /ha)
Haryana(1036 kg/ha)
U.P (1029 kg/ha)
4. Amount Per 100 grams
Calories 343
% Daily value
Total Fat 1.5 g 2%
Saturated fat 0.3 g 1%
Polyunsaturated fat 0.8 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 17 mg 0%
Potassium 1,392 mg 39%
Total Carbohydrate 63 g 21%
Dietary fiber 15 g 60%
Protein 22 g 44%
5. Botanical name Cajanus cajan
Family Fabaceae
Chromosome no. 2n = 22
Origin Eastern part of peninsular India
Cultivar group members
Cajanus cajan var. bicolor.
Cajanus cajan var. flavus.
6. Arhar needs moist and warm weather
During germination(30-35°C).
During active vegetative growth it prefers a fairly moist and warm
climate (20-25°C).
During flowering and pod setting (15-18°C).
At maturity it need higher temp (35-40°C).
Cloudy weather and excessive rainfall at flowering time damage the crop
to a great extent.
.
7. Sandy loam to clayey loam soil are supposed to be
best.
Soil must be very deep ,well drained,alluvial and
loamy soil are good for its cultivation.
It is successfully grown in black cotton soils of
madhya pradesh and maharashtra with proper
drainage.
It required neutral PH.
8. VARIETY PEDIGREE AREA Special features
Prabhat T1 * T-190 Western Uttar
Pradesh,
Haryana, Punjab,
Delhi, Rajasthan
Compact plant
type susceptible
to pod-borer
Pant A-3 Selection from
germplasm
Western U.P,
Haryana, Punjab,
Delhi, Rajasthan
Multi disease
resistance
UPAS-120 selection from
germplasm
(P4758)
Western U.P,
Haryana, Punjab,
Delhi, Rajasthan
Torrent to pod
borer
Co 1 Mutation Tamil Nadu
Co 2 Mutation Tamil Nadu
Early – maturing varieties of pigeonpea developed in India since Independence.
10. Pigeon pea responds well to properly tilled and well
drained seedbed.
A deep ploughing with soil turning plough followed by
two to three cross horrowings and proper levelling should
be given to ensure uniform irrigation and proper drainage.
Being a deep rooted crop, it requires a deep and well
pulverised field which is free from weeds and clods.
11. Sowing of seed crop in first week of june is recommnded
for obtaining higher seed yields.
Source of seed
Obtain nucleus /breeder’s/ foundation seed from source
approved by seed certification agaency.
Method of sowing:-
Sowing is done either with seed drill or by plough in
furrows. The depth of seeding is 5 cm.
12. Row to Row – 60 to 75 cm
Plant to Plant - 25 to 30 cm
Seed Rate
A seed rate of 12 -15 kg per hectare is sufficient.
Seed Treatment
Treat the seed with Carbendazim (Bavistin) or Thiram at
the rate of 3 g per kg of seed before sowing.
13. For good yields application of ten cart loads of farm yard manure
followed by 25 kg of nitrogen and 50 kg of phosphorus is
recommended.
The fertiliser should be drilled at the time of sowing so that it will
be placed at 10 to 15 cm deep in the soil and also to the side of the
seed.
14. Water Management
The crop is mostly grown rainfed, after
germination, need two light irrigation which should be given at:-
(45-50 days) after sowing.
(75 days) first at flowering .
2nd at pod filling stage of the crop.
Weed Management
Two hand weedings must be done after sowing of the crop.
Once about 25-30 days.
Another about 45-50 days.
Where hand weeding is not possible use of:-
Basaline at the rate of 1.0 litre/ha as pre-sown.
15. 1)Wilt
Caused by:- Fusarium oxysporum
Controlled by:-
Best control is to plant disease resistant varieties like Amar, Azad,
Asha.
2) Stem rot
Caused by:- Phytophthora dreschsleri
Controlled by:-
This disease can be controlled by planting resistant varieties.
There should be good drainage in the field and the plants should be
protected from stem injury
16. 1)Pod borer
Controlled by:-
Spray the crop with 1.5 litre Endosulfan 35 EC or
Monocrotophos 36 EC per hec, in 1000 lit of water.
2)Tur pod fly
Controlled by:-
The pest can be controlled by spraying the crop with
1.5 lit of Endosulfan 35 EC or Monocrotophos 36
EC per hec, in 1000 lit of water.
17. Rogue the off type plants and diseased plants
affected by wilt, leaf spot and stem canker,
yellow mosaic virus and sterility virus from
seed field from time to time, as required.
Remove objectionable weed plants.
18. Arhar can be very well intercropped or sown mixed with a number of
other crops like rice, groundnut, til, mung, cowpea and soybean.
Central & southern states : pigeonpea + sorghum
Karnataka & gujarat : pigeonpea +pearlmillet
M.P & karnataka : pigeonpea +minor millet
Rajasthan & eastern india : pigeonpea +maize
Gujarat & A.P : pigeonpea +castor
Central & northern M.P : pigeonpea + soybean
20. Harvesting:-
The crop is harvested soon after the seed is mature.
Harvesting is normally done with sickle and the crop is left in the
field to dry for about 1 week.
Threshing:-
Threshing is done by beating the plant with sticks.
Necessary precaution should be taken to avoid mechanical admixtures
during these operations.
21. Moisture percent:-
8-10 % moisture before storage.
Seed yield:-
The average seed yield varies from 20 to 25
qt/ha.
22. Climatic Requirement During germination(30-35°C).
During flowering and pod setting (15-18°C).
At maturity it need higher temp (35-40°C).
Soil Requirement Sandy loam to clayey loam soil are supposed to be best.
Variety Prabhat , co1, co2
Land preparation A deep ploughing with soil turning plough followed by two to
three cross horrowings and proper levelling should be given to
ensure uniform irrigation and proper drainage.
Time of sowing Sowing of seed crop in first week of june is recommnded for
obtaining higher seed yields
23. Source of seed Obtain nucleus /breeder’s/ foundation seed from source
approved by seed certification agaency.
Method of sowing Sowing is done either with seed drill or by plough in furrows. The
depth of seeding is 5 cm.
Seed Spacing Row to Row – 60 to 75 cm
Plant to Plant - 25 to 30 cm
Seed Rate A seed rate of 12 -15 kg per hectare is sufficient.
Seed Treatment Treat the seed with Carbendazim (Bavistin) or Thiram at the rate
of 3 g per kg of seed before sowing.
Fertilizer management For good yields application of ten cart loads of farm yard
manure followed by 25 kg of nitrogen and 50 kg of
phosphorus is recommended.
Water Management The crop is mostly grown rainfed, after germination, need two
light irrigation which should be given at:-
(45-50 days) after sowing.
(75 days) first at flowering .
2nd at pod filling stage of the crop.
24. ROUGING:- Rogue the off type pants and diseased plants
affected by wilt, leaf spot and stem canker, yellow
mosaic virus and sterility virus from seed field
from time to time, as required.
Harvesting:- The crop is harvested soon after the seed is mature.
Threshing:- Threshing is done by beating the plant with sticks.
Necessary precaution should be taken to avoid
mechanical admixtures during these operations.
Moisture percent:- 8-10 % moisture before storage.
Seed yield:- The average seed yield varies from 20 to 25 qt/ha.
25. IIPR :- Indian Institute of Pulses Research,
Kalyanpur, Kanpur Uttar Pradesh.
NPRC:-National Pulses Research Center, Tamil
Nadu.
26. Agrawal R.L (2010) Seed technology 2nd edition.oxford & IBH publishing
co. pvt. ltd., New Delhi. Page no. 145-146.
Singh, S.S & Singh,R (2011) crop management. Kalyani publishers, New
delhi.
Page no. 182- 192.
Martin, J.H and Leonard, W.H.(1967): Principles of field crop production,
McMillan and co., New york.
Anonymous (1985): handbook of agriculture, ICAR, New Delhi.
Pugh, B.M. (1958): Production of field crops in India, Kitabistan,
Allahabad.