This Presentation is clearly explain about the chemical wastes, management, Physical Processes involved in waste treatment, packaging and disposal methods.
Nepal faces challenges from liquid waste due to lack of proper management systems. Using the DPSIR framework, the document analyzes the drivers, pressures, state, impacts and responses regarding liquid waste in Nepal. The main drivers include population growth, urbanization and lack of public awareness. Pressures stem from agriculture, industries and changing consumption patterns. The state of liquid waste management has caused issues like eutrophication and pollution of rivers. Impacts involve health, environmental and economic problems. Responses from the government include policies, treatment plants and campaigns to address liquid waste management in Nepal.
SSOP- SANITATION STANDARD OPERATING PROCEDURESSHWETA GUPTA
An SSOP (Sanitation Standard Operating Procedure) is a written document that outlines cleaning and sanitizing procedures for food production equipment and facilities. It specifies what needs to be cleaned, how to clean it, how often, and what records are kept. SSOPs help control pathogens and microbiological growth to prevent food contamination. They include cleaning procedures for equipment, environmental areas, or an entire facility. Food producers must implement and follow SSOP plans and keep daily sanitation records.
Solid waste refers to the range of garbage arising from animal and human activities that are discarded as unwanted and useless. Solid waste is generated from industrial, residential and commercial activities. Wastes create deterioration of the environment through pollution and damages. One of the most important solutions to this problems is to produce less waste. A number of different techniques can be used to reduce the production of wastes. Solid waste management is a term that is used to refer to the process of collecting and treating solid wastes. It also offers solutions for recycling items that do not belong to garbage or trash.
The document discusses various methods of food preservation including preservation by high temperature. It describes pasteurization as applying heat to destroy pathogens and spoilage microorganisms, inactivating enzymes, and reducing spoilage microorganisms. Pasteurization temperatures and times are provided for different foods like milk. While pasteurization reduces microbes, it does not sterilize food so additional preservation methods are needed to extend shelf life.
The document discusses healthcare waste management. It defines different types of healthcare waste, including infectious waste, human/animal parts, sharps, chemicals, pharmaceuticals, radioactive materials, and compressed gas cylinders. It outlines the proper segregation, storage, and disposal methods for each waste type, with infectious and hazardous waste requiring special containment in yellow or red bags. The key steps of waste management are listed as segregation, handling, internal storage, and final disposal. Proper signage and documentation is also important when managing healthcare waste.
Municipal sewage treatment systems carry out various steps involved. These steps are primary treatment, secondary (or) biological treatment, and tertiary treatment.
The document discusses food safety management systems and Hazard Analysis and Critical Control Point (HACCP). It explains that many food companies require suppliers to implement a food safety management system. The Global Food Safety Initiative has benchmarked several certification programs that are HACCP-based. HACCP identifies hazards and implements controls at critical points in the food production process. Implementing HACCP requires establishing prerequisite programs to control hazards, developing HACCP plans for each product, and following the seven HACCP principles of hazard analysis, critical control point identification, and establishing monitoring, corrective actions, verification and documentation procedures.
Nepal faces challenges from liquid waste due to lack of proper management systems. Using the DPSIR framework, the document analyzes the drivers, pressures, state, impacts and responses regarding liquid waste in Nepal. The main drivers include population growth, urbanization and lack of public awareness. Pressures stem from agriculture, industries and changing consumption patterns. The state of liquid waste management has caused issues like eutrophication and pollution of rivers. Impacts involve health, environmental and economic problems. Responses from the government include policies, treatment plants and campaigns to address liquid waste management in Nepal.
SSOP- SANITATION STANDARD OPERATING PROCEDURESSHWETA GUPTA
An SSOP (Sanitation Standard Operating Procedure) is a written document that outlines cleaning and sanitizing procedures for food production equipment and facilities. It specifies what needs to be cleaned, how to clean it, how often, and what records are kept. SSOPs help control pathogens and microbiological growth to prevent food contamination. They include cleaning procedures for equipment, environmental areas, or an entire facility. Food producers must implement and follow SSOP plans and keep daily sanitation records.
Solid waste refers to the range of garbage arising from animal and human activities that are discarded as unwanted and useless. Solid waste is generated from industrial, residential and commercial activities. Wastes create deterioration of the environment through pollution and damages. One of the most important solutions to this problems is to produce less waste. A number of different techniques can be used to reduce the production of wastes. Solid waste management is a term that is used to refer to the process of collecting and treating solid wastes. It also offers solutions for recycling items that do not belong to garbage or trash.
The document discusses various methods of food preservation including preservation by high temperature. It describes pasteurization as applying heat to destroy pathogens and spoilage microorganisms, inactivating enzymes, and reducing spoilage microorganisms. Pasteurization temperatures and times are provided for different foods like milk. While pasteurization reduces microbes, it does not sterilize food so additional preservation methods are needed to extend shelf life.
The document discusses healthcare waste management. It defines different types of healthcare waste, including infectious waste, human/animal parts, sharps, chemicals, pharmaceuticals, radioactive materials, and compressed gas cylinders. It outlines the proper segregation, storage, and disposal methods for each waste type, with infectious and hazardous waste requiring special containment in yellow or red bags. The key steps of waste management are listed as segregation, handling, internal storage, and final disposal. Proper signage and documentation is also important when managing healthcare waste.
Municipal sewage treatment systems carry out various steps involved. These steps are primary treatment, secondary (or) biological treatment, and tertiary treatment.
The document discusses food safety management systems and Hazard Analysis and Critical Control Point (HACCP). It explains that many food companies require suppliers to implement a food safety management system. The Global Food Safety Initiative has benchmarked several certification programs that are HACCP-based. HACCP identifies hazards and implements controls at critical points in the food production process. Implementing HACCP requires establishing prerequisite programs to control hazards, developing HACCP plans for each product, and following the seven HACCP principles of hazard analysis, critical control point identification, and establishing monitoring, corrective actions, verification and documentation procedures.
Hazard Analysis and Critical Control Points (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production to consumption. It identifies hazards and applies controls to ensure food safety at all stages of production. The seven principles of HACCP include conducting a hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record keeping. Implementing HACCP benefits consumers through reduced foodborne illness, and benefits industry through increased market access and reduced costs from waste and recalls.
The document discusses sewage treatment processes. It defines sewage as waste water from communities containing excreta and waste water. Sewage treatment involves primary, secondary, and tertiary processes. Primary treatment separates solids through screens and sedimentation. Secondary treatment uses bacteria to break down dissolved biological matter through trickling filters or activated sludge. Tertiary treatment further treats biosolids before disposal and disinfection of treated water. The goal is to purify sewage to acceptable standards before releasing it or reuse.
Thermophilic, mesophilic, and non-sporeforming bacteria as well as yeasts and molds can cause spoilage of canned foods. Spoilage occurs through three main mechanisms: survival of bacterial spores during inadequate heating, allowing spore germination through improper cooling or storage temperatures, or recontamination through leaks in containers. Specific types of spoilage include flat and anaerobic spoilage by thermophilic bacteria in low-acid foods, and fermentative spoilage by lactic acid bacteria, enterococci, or yeasts in fruits and other high sugar products. Molds are also common spoilers in home canned foods due to their heat resistance and ability to enter through leaks. Pro
Secondary wastewater treatment uses microorganisms to break down organic waste in sewage. There are three main processes: (1) Trickling filters use aerobic bacteria and media to treat sewage as it passes through a bed. (2) Rotating biological contractors have discs coated with microbes that remove organic matter as the discs rotate in wastewater. (3) Activated sludge treatment agitates and aerates a mixture of wastewater and microbes to remove 85% of organic waste over 6-8 hours before solids are removed. Tertiary treatment then uses chlorine or UV light to disinfect the treated water before release.
Sanitation in the food industry is important to destroy microorganisms and prevent human contact with hazards while not negatively impacting products. Cleaning is a prerequisite to sanitation by removing oils, greases and proteins. Sanitizers are then used to reduce microorganisms to a safe level and include steam, hot water, and chemical sanitizers like chlorine compounds. Proper sanitation methods and the difference between manual and mechanical dishwashing processes are outlined to promote hygiene.
Classification of waste and storage methodsHamsa Sam Sam
This document defines different types of waste and provides guidelines for proper waste storage and segregation. It identifies municipal solid waste, industrial waste, agricultural waste, hazardous waste, and nuclear waste as the main types of waste. It emphasizes the importance of proper waste storage by source and recommends buckets, plastic bins, and metal bins for storage. The document provides specific guidelines for waste segregation and storage based on the waste source, such as households, multi-story buildings, shops, hotels, markets, construction sites, and gardens.
This document provides an overview of various food preservation techniques including dehydration, freezing, refrigeration, canning, use of chemical preservatives, low/high temperature storage, vacuum packing, and radiation. Dehydration methods like sun drying, smoking, and mechanical drying are described. Freezing, refrigeration, and canning are effective due to low/high temperatures that inhibit microbial growth. Chemical preservatives like salt, sugar, vinegar, and various acids are also discussed. The document provides detailed information on preserving foods using different methods to extend shelf life and food availability.
This document discusses food microbiology. It explains that food contains microorganisms that can either cause deterioration through spoilage or interact beneficially. Microorganisms use foods as a nutrient source. They can spoil food through synthesis of new compounds or enzymatic breakdown. However, some microorganisms are used in food processing like fermentation or as probiotics. Factors like pH, moisture, nutrients, and temperature influence microbial growth in foods.
Hazard analysis critical control point (haccp)Allwyn Vyas. G
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
This document discusses solid waste and its management. It defines solid waste and describes the various types, including municipal solid waste, hazardous waste, and hospital waste. The causes of increased solid waste are identified as overpopulation, affluence, and technological advancement. Improper management of solid waste poses health and environmental risks. The document advocates the 4R approach to waste management: refuse, reduce, reuse, and recycle.
The document provides information on wastewater treatment processes. It defines wastewater and the objectives of treatment, which include reducing organic substances, nutrients, and pathogens. It describes primary treatment processes like screening and sedimentation that use physical separation to remove solids. Secondary treatment uses biological processes like activated sludge and trickling filters to further reduce organic material using microorganisms. The final effluent is suitable for discharge after primary and secondary treatment remove solids and organic waste.
In his PPT you will come to know about the TREATMENT OF SOLID WASTE, ITS MANAGEMENT and MICROORGANISMS INVOLVED IN THE TREATMENT OF SOLID WASTE. do like, share and follow me to get more such PPT to be uploaded.
The document discusses various topics related to food microbiology including the study of microorganisms in food, food preservation techniques, foodborne diseases, and food contamination. It provides details on industrial canning processes, irradiation, high pressure processing, and common foodborne pathogens and diseases. The goal of food preservation techniques is to prolong the shelf life of food by inhibiting spoilage microorganisms through methods like thermal sterilization, freezing, drying, fermentation and addition of preservatives.
Food Contamination and Microbial spoilage Hanu Pratap
This document discusses food contamination and microbial spoilage. It outlines various causes of food spoilage including the growth and activity of microorganisms like bacteria, yeasts and molds. These microbes produce enzymes that decompose food constituents. Other causes include enzyme activity inherent in plant and animal tissues after death, chemical reactions like oxidation, contamination from vermin, and physical changes from processes like freezing or drying. Specific foods that are prone to spoilage from microbes are also discussed, like cereals being spoiled by molds and bacteria spoiling foods with high water activity like milk. The sources of microorganisms that can contaminate foods are identified as well.
The document discusses various sources and factors that can lead to contamination of foods, including microorganisms that naturally occur on plants and animals, as well as contamination that can arise from sewage, soil, water, air, and during the handling and processing of foods. Common microorganisms that may contaminate foods include species of Pseudomonas, Alcaligens, Flavobacterium, Micrococcus, Lactic acid bacteria, Staphylococci, Salmonella, and various bacteria, yeasts, molds, and viruses. Proper handling, cleaning, sanitization and packaging can help reduce contamination during food production and processing.
this slides explains the various methods collection system in onsite storage and how to disposal the waste in efficient manner. this slides helps get few ideas about onsite storage.
Hazardous Waste Disposal And Cleaning - Bio,Chemical and Nuclear Wastesmohammed ashique
This document discusses proper procedures for disposing of hazardous industrial waste, including biological, chemical, and radioactive materials. It outlines key principles such as segregating different waste types, using appropriate packaging and labeling, employing safety precautions during handling and transport, and utilizing approved disposal methods like incineration, chemical treatment, and secured landfills or deep well injection based on the waste characteristics. Proper hazardous waste disposal is important to protect both human and environmental health.
The document discusses Hazard Analysis and Critical Control Point (HACCP), a food safety system that identifies potential food hazards and establishes controls to prevent them. It outlines the seven steps of HACCP: 1) identify hazards, 2) determine critical control points, 3) establish critical limits, 4) set monitoring procedures, 5) define corrective actions, 6) establish record keeping, and 7) verify the system is working. Implementing HACCP focuses inspections on preventing problems, improves food handling practices, and ensures food safety.
in this presentation, an overview of GMPs and SSOPs was provided. In addition, HACCP seven principles and benefits of application were simply described.
Hazardous waste poses threats to public health and the environment. It is classified based on toxic, reactive, ignitable, corrosive, infectious or radioactive properties. The key features of hazardous waste management include the cradle-to-grave manifest system to track waste transportation and treatment, storage and disposal facilities. Treatment methods include chemical, thermal, and biological processes like incineration and landfarming. Untreated waste requires proper disposal such as in secure landfills or recycling to prevent environmental contamination. The national plan outlines priorities to improve hazardous waste management through prevention, collection, self-sufficiency and minimizing impacts.
This document provides information about chemical waste from industries, including guidance for proper disposal, chemical compatibility, waste container requirements, and chemical waste management procedures. It defines chemical waste and provides examples. It also discusses selecting appropriate containers based on waste type, labeling, storage, and removal requirements. Mapping of chemical waste in the US is presented, showing various pollutants from industry and their impacts.
Hazard Analysis and Critical Control Points (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production to consumption. It identifies hazards and applies controls to ensure food safety at all stages of production. The seven principles of HACCP include conducting a hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record keeping. Implementing HACCP benefits consumers through reduced foodborne illness, and benefits industry through increased market access and reduced costs from waste and recalls.
The document discusses sewage treatment processes. It defines sewage as waste water from communities containing excreta and waste water. Sewage treatment involves primary, secondary, and tertiary processes. Primary treatment separates solids through screens and sedimentation. Secondary treatment uses bacteria to break down dissolved biological matter through trickling filters or activated sludge. Tertiary treatment further treats biosolids before disposal and disinfection of treated water. The goal is to purify sewage to acceptable standards before releasing it or reuse.
Thermophilic, mesophilic, and non-sporeforming bacteria as well as yeasts and molds can cause spoilage of canned foods. Spoilage occurs through three main mechanisms: survival of bacterial spores during inadequate heating, allowing spore germination through improper cooling or storage temperatures, or recontamination through leaks in containers. Specific types of spoilage include flat and anaerobic spoilage by thermophilic bacteria in low-acid foods, and fermentative spoilage by lactic acid bacteria, enterococci, or yeasts in fruits and other high sugar products. Molds are also common spoilers in home canned foods due to their heat resistance and ability to enter through leaks. Pro
Secondary wastewater treatment uses microorganisms to break down organic waste in sewage. There are three main processes: (1) Trickling filters use aerobic bacteria and media to treat sewage as it passes through a bed. (2) Rotating biological contractors have discs coated with microbes that remove organic matter as the discs rotate in wastewater. (3) Activated sludge treatment agitates and aerates a mixture of wastewater and microbes to remove 85% of organic waste over 6-8 hours before solids are removed. Tertiary treatment then uses chlorine or UV light to disinfect the treated water before release.
Sanitation in the food industry is important to destroy microorganisms and prevent human contact with hazards while not negatively impacting products. Cleaning is a prerequisite to sanitation by removing oils, greases and proteins. Sanitizers are then used to reduce microorganisms to a safe level and include steam, hot water, and chemical sanitizers like chlorine compounds. Proper sanitation methods and the difference between manual and mechanical dishwashing processes are outlined to promote hygiene.
Classification of waste and storage methodsHamsa Sam Sam
This document defines different types of waste and provides guidelines for proper waste storage and segregation. It identifies municipal solid waste, industrial waste, agricultural waste, hazardous waste, and nuclear waste as the main types of waste. It emphasizes the importance of proper waste storage by source and recommends buckets, plastic bins, and metal bins for storage. The document provides specific guidelines for waste segregation and storage based on the waste source, such as households, multi-story buildings, shops, hotels, markets, construction sites, and gardens.
This document provides an overview of various food preservation techniques including dehydration, freezing, refrigeration, canning, use of chemical preservatives, low/high temperature storage, vacuum packing, and radiation. Dehydration methods like sun drying, smoking, and mechanical drying are described. Freezing, refrigeration, and canning are effective due to low/high temperatures that inhibit microbial growth. Chemical preservatives like salt, sugar, vinegar, and various acids are also discussed. The document provides detailed information on preserving foods using different methods to extend shelf life and food availability.
This document discusses food microbiology. It explains that food contains microorganisms that can either cause deterioration through spoilage or interact beneficially. Microorganisms use foods as a nutrient source. They can spoil food through synthesis of new compounds or enzymatic breakdown. However, some microorganisms are used in food processing like fermentation or as probiotics. Factors like pH, moisture, nutrients, and temperature influence microbial growth in foods.
Hazard analysis critical control point (haccp)Allwyn Vyas. G
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
This document discusses solid waste and its management. It defines solid waste and describes the various types, including municipal solid waste, hazardous waste, and hospital waste. The causes of increased solid waste are identified as overpopulation, affluence, and technological advancement. Improper management of solid waste poses health and environmental risks. The document advocates the 4R approach to waste management: refuse, reduce, reuse, and recycle.
The document provides information on wastewater treatment processes. It defines wastewater and the objectives of treatment, which include reducing organic substances, nutrients, and pathogens. It describes primary treatment processes like screening and sedimentation that use physical separation to remove solids. Secondary treatment uses biological processes like activated sludge and trickling filters to further reduce organic material using microorganisms. The final effluent is suitable for discharge after primary and secondary treatment remove solids and organic waste.
In his PPT you will come to know about the TREATMENT OF SOLID WASTE, ITS MANAGEMENT and MICROORGANISMS INVOLVED IN THE TREATMENT OF SOLID WASTE. do like, share and follow me to get more such PPT to be uploaded.
The document discusses various topics related to food microbiology including the study of microorganisms in food, food preservation techniques, foodborne diseases, and food contamination. It provides details on industrial canning processes, irradiation, high pressure processing, and common foodborne pathogens and diseases. The goal of food preservation techniques is to prolong the shelf life of food by inhibiting spoilage microorganisms through methods like thermal sterilization, freezing, drying, fermentation and addition of preservatives.
Food Contamination and Microbial spoilage Hanu Pratap
This document discusses food contamination and microbial spoilage. It outlines various causes of food spoilage including the growth and activity of microorganisms like bacteria, yeasts and molds. These microbes produce enzymes that decompose food constituents. Other causes include enzyme activity inherent in plant and animal tissues after death, chemical reactions like oxidation, contamination from vermin, and physical changes from processes like freezing or drying. Specific foods that are prone to spoilage from microbes are also discussed, like cereals being spoiled by molds and bacteria spoiling foods with high water activity like milk. The sources of microorganisms that can contaminate foods are identified as well.
The document discusses various sources and factors that can lead to contamination of foods, including microorganisms that naturally occur on plants and animals, as well as contamination that can arise from sewage, soil, water, air, and during the handling and processing of foods. Common microorganisms that may contaminate foods include species of Pseudomonas, Alcaligens, Flavobacterium, Micrococcus, Lactic acid bacteria, Staphylococci, Salmonella, and various bacteria, yeasts, molds, and viruses. Proper handling, cleaning, sanitization and packaging can help reduce contamination during food production and processing.
this slides explains the various methods collection system in onsite storage and how to disposal the waste in efficient manner. this slides helps get few ideas about onsite storage.
Hazardous Waste Disposal And Cleaning - Bio,Chemical and Nuclear Wastesmohammed ashique
This document discusses proper procedures for disposing of hazardous industrial waste, including biological, chemical, and radioactive materials. It outlines key principles such as segregating different waste types, using appropriate packaging and labeling, employing safety precautions during handling and transport, and utilizing approved disposal methods like incineration, chemical treatment, and secured landfills or deep well injection based on the waste characteristics. Proper hazardous waste disposal is important to protect both human and environmental health.
The document discusses Hazard Analysis and Critical Control Point (HACCP), a food safety system that identifies potential food hazards and establishes controls to prevent them. It outlines the seven steps of HACCP: 1) identify hazards, 2) determine critical control points, 3) establish critical limits, 4) set monitoring procedures, 5) define corrective actions, 6) establish record keeping, and 7) verify the system is working. Implementing HACCP focuses inspections on preventing problems, improves food handling practices, and ensures food safety.
in this presentation, an overview of GMPs and SSOPs was provided. In addition, HACCP seven principles and benefits of application were simply described.
Hazardous waste poses threats to public health and the environment. It is classified based on toxic, reactive, ignitable, corrosive, infectious or radioactive properties. The key features of hazardous waste management include the cradle-to-grave manifest system to track waste transportation and treatment, storage and disposal facilities. Treatment methods include chemical, thermal, and biological processes like incineration and landfarming. Untreated waste requires proper disposal such as in secure landfills or recycling to prevent environmental contamination. The national plan outlines priorities to improve hazardous waste management through prevention, collection, self-sufficiency and minimizing impacts.
This document provides information about chemical waste from industries, including guidance for proper disposal, chemical compatibility, waste container requirements, and chemical waste management procedures. It defines chemical waste and provides examples. It also discusses selecting appropriate containers based on waste type, labeling, storage, and removal requirements. Mapping of chemical waste in the US is presented, showing various pollutants from industry and their impacts.
Hazardous waste are the harmful waste that is potentially harmful to human and our Environment .
Hazardous waste are listed under two categories
1. Characteristic waste
2. Listed waste
These material are known to exhibit one or more of the following four hazardous traits1. flammable2. reactive3. corrosive 4. toxic
These are the materials specifically listed by regulating authority as a hazardous waste which are from non specific specific source or discarded chemical product
Solid Waste Recycling For A Sustainable Worldgtwaddell
The document discusses potential dangers from solid waste and recyclable materials generated at facilities. It outlines various materials that require special handling or are considered hazardous waste, such as pressurized containers, storage containers, asbestos, PCBs, fluorescent lights, electronic waste, batteries and lead. The document emphasizes the importance of properly identifying, handling, storing and disposing of these materials to protect human and environmental health and comply with regulations. It discusses tools and programs for materials exchanges and recycling to promote more sustainable waste management practices.
Basic information on waste management system and the various type of waste and the disposal methods. few requirement to start the waste management company is discussed. also practical challenges were explain with points in the slide
This document discusses the disposal of hazardous waste materials. It notes that hazardous waste comes from many sources and can be in different forms, and that more than 400 million tons are produced annually. It outlines rules for managing hazardous waste and the challenges of hazardous waste production, transportation, storage, and different disposal methods like landfills, incineration, and recycling. The goal of hazardous waste management is to minimize harm to human health and the environment.
this presentation defines the types of hazardous waste and the effects that it has on human and the environment or the public health as a whole and how to manage it.
This document discusses solid waste management. It defines waste and solid waste management. There are different types of solid waste including municipal solid waste and hazardous waste. Proper solid waste management is important as improper practices can negatively impact human health, the environment and animals. The key elements of a solid waste management system include waste generation, on-site storage and handling, collection, transfer, processing/recovery and disposal. Efficient collection routes and methods are important for effective management. Regulatory instruments help govern different types of waste streams.
Toxic waste is waste material that can cause death, injury or birth defects to living creatures. It spreads quite easily and can contaminate lakes, rivers, and the atmosphere. The term is often used interchangeably with “hazardous waste”, or discarded material that can pose a long-term risk to health or environment.
The document discusses sustainable practices in waste management, focusing on hazardous waste. It defines hazardous waste and explains that state pollution control boards ensure its proper management. The document outlines various rules that govern hazardous waste in India and describes methods for identifying hazardous solid waste based on its characteristics such as flammability, toxicity, reactivity, corrosiveness, and radioactivity. It also discusses waste exchange, waste minimization, and resource recovery through recycling.
This document discusses effluents, which are materials discarded from industrial processes into the environment. It classifies effluents based on physical state (solid, liquid, gas) and degradability (biodegradable, non-biodegradable). Sources of effluents include various industries. Effluents can have harmful effects and require management systems. Effluent treatment plants use various physical, chemical, and biological processes to treat effluents before disposal or reuse. Laws exist in different countries to regulate effluent management.
A study on waste disposal in the pharmaceutical areas. the chapter deals with types of waste, how the waste is disposed, the procedure of waste disposale and the regulatory guidelines.
This document outlines waste management objectives and procedures for a construction site. It defines hazardous and non-hazardous waste and provides examples. Waste is classified into three classes: hazardous (Class I), biodegradable (Class II), and inert (Class III). Procedures are described for segregating, collecting, storing, transporting, and disposing of both hazardous and non-hazardous waste. Documentation methods like waste logs and hazardous waste consignment notes are also discussed.
This document discusses different types of solid wastes generated from various human activities and their sources. It provides data on the annual quantities of various solid wastes generated. It then describes different methods for managing solid wastes - sanitary landfilling, incineration, composting, recycling, and their advantages and limitations. Specific techniques for managing hazardous wastes and biomedical wastes are also outlined.
Definition
Regulatory Bodies that oversee Pharmaceutical Waste Management
Type of Waste
Methods of product disposal
Waste product Disposal Procedure
Scales of product disposal
Pharmaceutical Waste Management Guidelines
Records
solid and Hazarduos waste managment 2.pdfdesalegn26
The document discusses hazardous waste, including its definition, categories, characteristics, and sources. It defines hazardous waste as materials that are dangerous or potentially harmful to human health or the environment. Hazardous wastes are categorized as characteristic wastes (exhibiting ignitability, corrosivity, reactivity, or toxicity) or listed wastes from specific industrial sources. The document provides details on evaluation criteria and examples for different types of hazardous wastes.
This was my college assignment on Hazardous Waste Management for Environment Awareness Subject.
Index for this project is as follow:
1. Introduction
2. Review of Literature
3. Methods
4. Result
5. Conslusion
This document discusses biomedical waste management in India. It defines biomedical waste and explains its composition in hospitals. Only 15% of total hospital waste is considered hazardous biomedical waste. The risks of improper waste management are outlined. The key steps in biomedical waste management are segregation, collection, storage, treatment, transport and disposal. Common treatment methods include incineration, autoclaving, and chemical disinfection. The rules governing biomedical waste management in India are also summarized.
PPT on Direct Seeded Rice presented at the three-day 'Training and Validation Workshop on Modules of Climate Smart Agriculture (CSA) Technologies in South Asia' workshop on April 22, 2024.
Mending Clothing to Support Sustainable Fashion_CIMaR 2024.pdfSelcen Ozturkcan
Ozturkcan, S., Berndt, A., & Angelakis, A. (2024). Mending clothing to support sustainable fashion. Presented at the 31st Annual Conference by the Consortium for International Marketing Research (CIMaR), 10-13 Jun 2024, University of Gävle, Sweden.
Microbial interaction
Microorganisms interacts with each other and can be physically associated with another organisms in a variety of ways.
One organism can be located on the surface of another organism as an ectobiont or located within another organism as endobiont.
Microbial interaction may be positive such as mutualism, proto-cooperation, commensalism or may be negative such as parasitism, predation or competition
Types of microbial interaction
Positive interaction: mutualism, proto-cooperation, commensalism
Negative interaction: Ammensalism (antagonism), parasitism, predation, competition
I. Mutualism:
It is defined as the relationship in which each organism in interaction gets benefits from association. It is an obligatory relationship in which mutualist and host are metabolically dependent on each other.
Mutualistic relationship is very specific where one member of association cannot be replaced by another species.
Mutualism require close physical contact between interacting organisms.
Relationship of mutualism allows organisms to exist in habitat that could not occupied by either species alone.
Mutualistic relationship between organisms allows them to act as a single organism.
Examples of mutualism:
i. Lichens:
Lichens are excellent example of mutualism.
They are the association of specific fungi and certain genus of algae. In lichen, fungal partner is called mycobiont and algal partner is called
II. Syntrophism:
It is an association in which the growth of one organism either depends on or improved by the substrate provided by another organism.
In syntrophism both organism in association gets benefits.
Compound A
Utilized by population 1
Compound B
Utilized by population 2
Compound C
utilized by both Population 1+2
Products
In this theoretical example of syntrophism, population 1 is able to utilize and metabolize compound A, forming compound B but cannot metabolize beyond compound B without co-operation of population 2. Population 2is unable to utilize compound A but it can metabolize compound B forming compound C. Then both population 1 and 2 are able to carry out metabolic reaction which leads to formation of end product that neither population could produce alone.
Examples of syntrophism:
i. Methanogenic ecosystem in sludge digester
Methane produced by methanogenic bacteria depends upon interspecies hydrogen transfer by other fermentative bacteria.
Anaerobic fermentative bacteria generate CO2 and H2 utilizing carbohydrates which is then utilized by methanogenic bacteria (Methanobacter) to produce methane.
ii. Lactobacillus arobinosus and Enterococcus faecalis:
In the minimal media, Lactobacillus arobinosus and Enterococcus faecalis are able to grow together but not alone.
The synergistic relationship between E. faecalis and L. arobinosus occurs in which E. faecalis require folic acid
SDSS1335+0728: The awakening of a ∼ 106M⊙ black hole⋆Sérgio Sacani
Context. The early-type galaxy SDSS J133519.91+072807.4 (hereafter SDSS1335+0728), which had exhibited no prior optical variations during the preceding two decades, began showing significant nuclear variability in the Zwicky Transient Facility (ZTF) alert stream from December 2019 (as ZTF19acnskyy). This variability behaviour, coupled with the host-galaxy properties, suggests that SDSS1335+0728 hosts a ∼ 106M⊙ black hole (BH) that is currently in the process of ‘turning on’. Aims. We present a multi-wavelength photometric analysis and spectroscopic follow-up performed with the aim of better understanding the origin of the nuclear variations detected in SDSS1335+0728. Methods. We used archival photometry (from WISE, 2MASS, SDSS, GALEX, eROSITA) and spectroscopic data (from SDSS and LAMOST) to study the state of SDSS1335+0728 prior to December 2019, and new observations from Swift, SOAR/Goodman, VLT/X-shooter, and Keck/LRIS taken after its turn-on to characterise its current state. We analysed the variability of SDSS1335+0728 in the X-ray/UV/optical/mid-infrared range, modelled its spectral energy distribution prior to and after December 2019, and studied the evolution of its UV/optical spectra. Results. From our multi-wavelength photometric analysis, we find that: (a) since 2021, the UV flux (from Swift/UVOT observations) is four times brighter than the flux reported by GALEX in 2004; (b) since June 2022, the mid-infrared flux has risen more than two times, and the W1−W2 WISE colour has become redder; and (c) since February 2024, the source has begun showing X-ray emission. From our spectroscopic follow-up, we see that (i) the narrow emission line ratios are now consistent with a more energetic ionising continuum; (ii) broad emission lines are not detected; and (iii) the [OIII] line increased its flux ∼ 3.6 years after the first ZTF alert, which implies a relatively compact narrow-line-emitting region. Conclusions. We conclude that the variations observed in SDSS1335+0728 could be either explained by a ∼ 106M⊙ AGN that is just turning on or by an exotic tidal disruption event (TDE). If the former is true, SDSS1335+0728 is one of the strongest cases of an AGNobserved in the process of activating. If the latter were found to be the case, it would correspond to the longest and faintest TDE ever observed (or another class of still unknown nuclear transient). Future observations of SDSS1335+0728 are crucial to further understand its behaviour. Key words. galaxies: active– accretion, accretion discs– galaxies: individual: SDSS J133519.91+072807.4
Mechanisms and Applications of Antiviral Neutralizing Antibodies - Creative B...Creative-Biolabs
Neutralizing antibodies, pivotal in immune defense, specifically bind and inhibit viral pathogens, thereby playing a crucial role in protecting against and mitigating infectious diseases. In this slide, we will introduce what antibodies and neutralizing antibodies are, the production and regulation of neutralizing antibodies, their mechanisms of action, classification and applications, as well as the challenges they face.
JAMES WEBB STUDY THE MASSIVE BLACK HOLE SEEDSSérgio Sacani
The pathway(s) to seeding the massive black holes (MBHs) that exist at the heart of galaxies in the present and distant Universe remains an unsolved problem. Here we categorise, describe and quantitatively discuss the formation pathways of both light and heavy seeds. We emphasise that the most recent computational models suggest that rather than a bimodal-like mass spectrum between light and heavy seeds with light at one end and heavy at the other that instead a continuum exists. Light seeds being more ubiquitous and the heavier seeds becoming less and less abundant due the rarer environmental conditions required for their formation. We therefore examine the different mechanisms that give rise to different seed mass spectrums. We show how and why the mechanisms that produce the heaviest seeds are also among the rarest events in the Universe and are hence extremely unlikely to be the seeds for the vast majority of the MBH population. We quantify, within the limits of the current large uncertainties in the seeding processes, the expected number densities of the seed mass spectrum. We argue that light seeds must be at least 103 to 105 times more numerous than heavy seeds to explain the MBH population as a whole. Based on our current understanding of the seed population this makes heavy seeds (Mseed > 103 M⊙) a significantly more likely pathway given that heavy seeds have an abundance pattern than is close to and likely in excess of 10−4 compared to light seeds. Finally, we examine the current state-of-the-art in numerical calculations and recent observations and plot a path forward for near-future advances in both domains.
Discovery of An Apparent Red, High-Velocity Type Ia Supernova at 𝐳 = 2.9 wi...Sérgio Sacani
We present the JWST discovery of SN 2023adsy, a transient object located in a host galaxy JADES-GS
+
53.13485
−
27.82088
with a host spectroscopic redshift of
2.903
±
0.007
. The transient was identified in deep James Webb Space Telescope (JWST)/NIRCam imaging from the JWST Advanced Deep Extragalactic Survey (JADES) program. Photometric and spectroscopic followup with NIRCam and NIRSpec, respectively, confirm the redshift and yield UV-NIR light-curve, NIR color, and spectroscopic information all consistent with a Type Ia classification. Despite its classification as a likely SN Ia, SN 2023adsy is both fairly red (
�
(
�
−
�
)
∼
0.9
) despite a host galaxy with low-extinction and has a high Ca II velocity (
19
,
000
±
2
,
000
km/s) compared to the general population of SNe Ia. While these characteristics are consistent with some Ca-rich SNe Ia, particularly SN 2016hnk, SN 2023adsy is intrinsically brighter than the low-
�
Ca-rich population. Although such an object is too red for any low-
�
cosmological sample, we apply a fiducial standardization approach to SN 2023adsy and find that the SN 2023adsy luminosity distance measurement is in excellent agreement (
≲
1
�
) with
Λ
CDM. Therefore unlike low-
�
Ca-rich SNe Ia, SN 2023adsy is standardizable and gives no indication that SN Ia standardized luminosities change significantly with redshift. A larger sample of distant SNe Ia is required to determine if SN Ia population characteristics at high-
�
truly diverge from their low-
�
counterparts, and to confirm that standardized luminosities nevertheless remain constant with redshift.
2. Definition
Chemical waste is a waste that is made from harmful chemicals
(mostly produced by large factories).
Chemical waste includes solids, liquids or gases containing or contaminated
with any of the following:
Flammable solvents (e.g., Acetone, alcohols, acetonitrile);
Leachate toxic materials (e.g., Heavy metals, pesticides);
Corrosives (e.g., Hydrochloric acid, potassium hydroxide pellets);
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 2
3. Contd..
Reactives such as oxidizers, cyanides, sulphides, explosives,
unstable materials
Water-reactive materials (e.g., Sodium metal, benzoyl peroxide);
Toxic materials including mutagenic, carcinogenic, acute or
chronic toxicity materials (e.g., Chloroform, ethidium bromide);
Polychlorinated biphenyls (> 50 ppm concentration);
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 3
4. Chemical waste may or may not be classed as hazardous waste. A chemical hazardous
waste is a solid, liquid, or gaseous material that displays either a “Hazardous
Characteristic” or is specifically “listed” by name as a hazardous waste.
There are four characteristics chemical wastes may have to be considered as hazardous.
These are Ignitability, Corrosivity, Reactivity, and Toxicity. This type of hazardous waste
must be categorized as to its identity, constituents, and hazards so that it may be safely
handled and managed.
In the laboratory, chemical wastes are usually segregated on-site into appropriate
waste carboys, and disposed by a specialist contractor in order to meet safety, health, and
legislative requirements.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 4
5. KitchenWaste
Kitchen’s produce a variety of waste which will require different disposal
methods, such as recycling for cardboard and glass and expert removal of
knives and chemical waste. Some of the most common types of kitchen
waste that we handle are as follows:
Biodegradable waste represents more than 30 percent of all domestic
waste. It is prohibited to mix kitchen waste with other waste types, or to
cut, crush or grind the waste in order to deposit it via wastewater into a
cesspool or sewers.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 5
6. Items that can be put in the container for
biodegradable kitchen waste:
Vegetable and fruit waste of different types (fruit, vegetable, vegetable and
fruit remains and peelings),
Eggshells and coffee sediments,
Tea and coffee filter bags,
Tainted food,
Non-liquid cooked food waste, bones,
Stale bread and biscuits,
Tissues, paper towels and paper sacks.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 6
7. Items that CANNOT BE PUT in the container for
biodegradable kitchen waste:
Green garden waste (grass, leaves, branches, flowers, hedges),
Oils and fats,
Liquid food waste,
Cigarette ends,
Napkins and sanitary towels,
Textiles, leather, cork,
Ashes,
Slaughter waste, dead animals
Pet excrement,
Hazardous waste,
Packaging waste, mixed waste.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 7
8. o Legislation in the area of waste management requires reduced quantities
of biodegradable waste at waste dumps.
o The separate collection of waste requires reduced quantities of disposed
waste at waste dumps and reduced volumes of greenhouse gases (methane
is generated during the decomposition of biodegradable waste on landfills,
which threatens the ozone layer 21-times more than CO2), and
biodegradable waste can finally be processed into a compost or biogas of
high quality.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 8
9. KitchenWasteManagement
A large majority of the waste that kitchen’s produce is food waste. There are
many regulations surrounding food waste, due to the fact that raw meats, fish
and eggs cannot be landfilled.
We are committed to reducing the unnecessary waste of resources that ends
up being set to landfill. Not only is this damaging the environment but it is also
costing businesses thousands due to increasing landfill tax.
By recycling your food waste and other kitchen waste that is recyclable,
your business could save money and improve your environmental image.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 9
10. Guidance for Disposal of Laboratory
Chemical Wastes
Chemical waste category that should be followed for proper packaging, labelling, and
disposal of chemical waste.
Innocuous aqueous waste (such as solutions of sodium chloride) may be poured down
the sink. Some chemicals are washed down with excess water. This includes:
concentrated and dilute acids and alkalis, harmless soluble inorganic salts (all drying
agents), alcohols containing salts, hypochlorite solutions, fine (tlc
grade) silica and alumina. Aqueous waste containing toxic compounds are collected
separately.
Waste elemental mercury, spent acids and bases may be collected separately
for recycling.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 10
11. Waste organic solvents are separated into chlorinated and non-chlorinated
solvent waste. Chlorinated solvent waste is usually incinerated at high
temperature to minimize the formation of dioxins. Non-chlorinated solvent waste
can be burned for energy recovery.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 11
12. In contrast to this, chemical materials on the "Red List" should never be washed down a drain. This
list includes: compounds with transitional metals, biocides, cyanides, mineral
oils and hydrocarbons, poisonous organosilicon compounds, metal
phosphides, phosphorus element, and fluorides and nitrites.
Including flammable liquids, liquids capable of causing damage to wastewater facilities (this can be
determined by the pH), highly viscous materials capable of causing an obstruction in
the wastewater system, radioactive materials, materials that have or create a strong odour,
wastewater capable of significantly raising the temperature of the system,
and pharmaceuticals or endocrine disruptors.
Broken glassware are usually collected in plastic-lined cardboard boxes for landfilling. Due to
contamination, they are usually not suitable for recycling. Similarly, used hypodermic needles are
collected as sharps and are incinerated as medical waste.
Packaging, labelling, storage are the three requirements for disposing chemical waste.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 12
13. Packaging
In addition to the general packaging requirements outlined here. These specific
requirements for chemical waste must be followed:
Never mix incompatible materials together in a single container.
Wastes must be stored in containers compatible with the chemicals stored.
For example, hydrofluoric acid waste must not
be stored in glass containers, corrosive chemicals
must not be stored in metal containers, etc.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 13
14. Package halogenated and non-halogenated solvents separately, if possible. The University pays
a premium for disposing of halogenated solvents (e.g., chloroform, carbon tetrachloride).
Solvent safety cans should to be used to collect and temporarily store large volumes (10-20 litres) of
flammable organic waste solvents. The researcher is responsible for providing these cans to the
laboratory. Cans submitted for disposal will be emptied and returned promptly to the laboratory,
provided that they are properly identified with the building and laboratory room number.
Do not insert precipitates, solids or other non-fluid wastes into safety cans.
Do not package solid chemical waste into biohazard bags, because this incorrectly indicates a hazard
that is not present.
Buildings with Central Waste Storage will have drums for contaminated glass and plastic where lab
staff can empty their containers into.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 14
15. Labelling
In addition to the general labelling requirements outlined, these specific
requirements for chemical waste must be followed:
→ Attach a Chemical Waste label directly to the waste container. Chemical waste labels
are available free of charge from EHS staff.
→ All information requested on the Chemical Waste Label should be
provided. Chemical generic names of the chemicals must be listed. No abbreviations,
acronyms or trade mark names are to be used. Vague categories (e.g., solvent waste)
are not acceptable.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 15
16. When storing chemical wastes, the containers must be in good condition and should
remain closed unless waste is being added.
Hazardous waste must be stored safely prior to removal from the laboratory and
should not be allowed to accumulate. Container should be sturdy and leakproof, also
has to be labelled.
All liquid waste must be stored in leakproof containers with a screw-top or other
secure lid. Snap caps, mis-sized caps, parafilm and other loose fitting lids are not
acceptable.
If necessary, transfer waste material to a container that can be securely closed. Keep
waste containers closed except when adding waste.
Secondary containment should be in place to capture spills and leaks from the
primary container, segregate incompatible hazardous wastes, such as acids and bases.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 16
17. The physical processes that are commonly used in waste treatment operations are as
follows:
Screening is a process for removing particles from waste streams, and it is used to protect
downstream pre-treatment processes.
Sedimentation is a process for removing suspended solid particles from a waste stream.
Sedimentation is usually accomplished by providing sufficient time and space in special tanks or
holding ponds for settling. Chemical coagulating agents are often added to encourage the settling
of fine particles.
Flotation is a process for removing solids from liquids by floating the particles to the surface by
using tiny air bubbles. Flotation is useful for removing particles too small to be removed by
sedimentation.
Filtration is a process for separating liquids and solids by using various types of porous
materials. There are many types of filters designed to achieve various levels of separation.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 17
18. Centrifugation is a process for separating solid and liquid components of a waste stream by
rapidly rotating a mixture of solids and liquids inside a vessel. Centrifugation is most often
used to dewater sludges.
Dialysis is a process for separating components in a liquid stream by using a membrane.
Components of a liquid stream will diffuse through the membrane if a stream with a greater
concentration of the component is on the other side of the membrane. Dialysis is used to
extract pure process solutions from mixed waste streams.
Electrodialysis is an extension of dialysis. This process is used to separate the components
of an ionic solution by applying an electric current to the solution, which causes ions to move
through the dialysis membrane. It is very effective for extracting acids and metal salts from
solutions.
Reverse osmosis separates components in a liquid stream by applying external pressure to
one side of a membrane so that solvent will flow in the opposite direction.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 18
19. Ultrafiltration is similar to reverse osmosis, but the separation begins at higher
molecular weights. The result is that dissolved components with low molecular weights
will pass through the membrane with the bulk liquid while the higher-molecular-
weight components become concentrated through the loss of solvent. Ultrafiltration
systems can handle much more corrosive fluids than reverse-osmosis units.
Distillation is a process for separating liquids with different boiling points. The
mixed-liquid stream is exposed to increasing amounts of heat, and the various
components of the mixture are vapourized and recovered. The vapour may be recovered
and re-boiled several times to affect a complete separation of components.
Solvent extraction is a process for separating liquids by mixing the stream with a
solvent which is immiscible with part of the waste but which will extract certain
components of the waste stream. The extracted components are then removed from the
immiscible solvent for reuse or disposal.
Evaporation is a process for concentrating non-volatile solids in a solution by boiling
off the liquid portion of the waste stream. Evaporation units are often operated under
some degree of vacuum to lower the heat required to boil the solution.
Adsorption is a process for removing low concentrations of organic materials on the
surface of a porous material, usually activated carbon. The carbon is replaced and
regenerated with heat or a suitable solvent when its capacity to attract organic
substances is reduced.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 19
20. Chemical Treatment of Hazardous Waste:
The five chemical treatment operations commonly used in treating wastes
are as follows:
Neutralisation is a process for reducing the acidity or alkalinity of a waste stream by mixing
acids and bases to produce a neutral solution. This has proven to be a viable waste
management process.
Precipitation is a process for removing soluble compounds contained in a waste stream. A
specific chemical is added to produce a precipitate. This type of treatment is applicable to
streams containing heavy metals.
Ion exchange is used to remove from solution ions derived from inorganic materials. The
solution is passed over a resin bed, which exchanges ions for the inorganic substances to be
removed. When the bed loses its capacity to remove the component, it can be regenerated
with a caustic solution.
De-chlorination is a process for stripping chlorine atoms from chlorinated compounds such
as polychlorinated biphenyls (PCBs). One of the processes uses a metallic sodium reagent to
break the chlorine bond.
Oxidation-reduction is a process for detoxifying toxic wastes in which the chemical bonds
are broken by the passage of electronics from one reactant to another.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 20
21. BiologicalTreatmentofHazardousWaste
Biological waste treatment is a generic term applied to processes that use micro-
organisms to decompose organic wastes either into water, carbon dioxide, and simple
inorganic substances, or into simpler organic substances, such as aldehydes and acids.
Typically, the micro-organisms used in a biological process are present in the incoming
waste. In some instances, micro-organisms that were developed to attack specific
compounds are injected into a waste stream.
The purpose of a biological treatment system is to control the environment for micro-
organisms so that their growth and activity are enhanced, and to provide a means for
maintaining high concentrations of the micro-organisms in contact with the wastes.
Since biological treatment systems do not alter or destroy inorganic substances, and
high concentrations of such materials can severely inhibit decomposition activity,
chemical or physical treatment may be required to extract inorganic materials from a
waste stream prior to biological treatment.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 21
22. There are five principal types of conventional biological treatment. Treatment
with activated sludge involves exposing waste to a biological sludge that is
continuously extracted from the clarified waste stream and recycled.
In the aerated lagoon method, waste is agitated with air in large enclosures to
increase oxygen-dependent biological oxidation. In treatment using trickling
filters, wastes are allowed to trickle through a bed of rocks coated with micro-
organisms that alter the waste components by using them as food.
Waste stabilisation ponds are ponds in which wastes are allowed to
decompose over long periods of time, aeration is provided only by wind action.
Anaerobic digestion is a method for decomposing organic matter by using
anaerobic organisms in closed vessels in the absence of air; methane may be
produced in the process.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 22
23. IncinerationandPyrolysisofHazardousWaste
Incineration and pyrolysis techniques reduce the volume or toxicity of organic wastes by exposing
them to high temperatures. When organic chemical wastes are subjected to temperatures of 800-
3000°F (430-1700°C), they break down into simpler and less toxic forms.
If the wastes are heated in the presence of oxygen, combustion occurs, and the process is known
as incineration. Incineration systems are designed to accept specific types of materials; they vary
according to feed mechanisms, operating temperatures, equipment design, and other parameters.
The main products from complete incineration include water, carbon dioxide, ash, and certain acids
and oxides, depending upon the waste in question.
If the wastes are exposed to high temperatures in an oxygen-starved environment, the process is
known as pyrolysis. The products of this process are simpler organic compounds, which may be
recovered or incinerated, and a char or ash.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 23
24. DisposalofHazardousWaste
There are five options for disposing of hazardous waste as follows:
Underground injection wells are steel and concrete-encased shafts placed deep below the
surface of the earth into which hazardous wastes are deposited by force and under
pressure. Some liquid waste streams are commonly disposed of in underground injection
wells.
Surface impoundment involves natural or engineered depressions or diked areas that can
be used to treat, store, or dispose of hazardous waste. Surface impoundments are often
referred to as pits, ponds, lagoons, and basins.
Landfills are disposal facilities where hazardous waste is placed in or on land. Properly
designed and operated landfills are lined to prevent leakage and contain systems to collect
potentially contaminated surface water run-off. Most landfills isolate wastes in discrete cells
or trenches, thereby preventing potential contact of incompatible wastes.
Land treatment is a disposal process in which hazardous waste is applied onto or
incorporated into the soil surface. Natural microbes in the soil break down or immobilise
the hazardous constituents. Land treatment facilities are also known as land application or
land farming facilities.
Waste piles are non-containerised accumulations of solid, non-flowing hazardous waste.
While some are used for final disposal, many waste piles are used for temporary storage
until the waste is transferred to its final disposal site.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 24
25. There are five types of treatment technologies for abandoned
disposal sites
Aqueous waste treatment
i. Activated carbon treatment, ii. Biological treatment, iii. Filtration,
iv. Precipitation/flocculation, v. Sedimentation technology, vi. Ion exchange and
sorptive resin, vii. Reverse osmosis, viii. Neutralisation, ix. Gravity separation, x.
Air stripping, xi. Oxidation, xii. Chemical reduction
Solids treatment
i. Solids separation, ii. Dewatering
Solidification/stabilisation
i. Cement-based solidification, ii. Silicate-based process, iii. Sorbents,
iv. Thermoplastic solidification, v. Surface micro-encapsulation, vi. Vitrification
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 25
26. Gaseous waste treatment
i. Flaring, ii. Adsorption
Thermal destruction of hazardous wastes
i. Liquid injection, ii. Rotary kiln, iii. Multiple hearth, iv. Fluidised bed
v. Mobile incineration
As the state of the art for remedial technology improves, there is a clear
preference for processes that result in the permanent destruction of
contaminants rather than the removal and storage of the contaminating
materials.
02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 26
27. 02-04-2023 DR. A. MUSHIRA BANU, ASSISTANT PROFESSOR OF CHEMISTRY, JMC 27