DEVELOPING	
  A	
  SUSTAINABLE	
  CHARCOAL	
  
SECTOR	
  IN	
  SUB-­‐SAHARAN	
  AFRICA	
  
Our	
  Common	
  Future	
  Under	
  Climate	
  Change	
  
7-­‐10	
  July	
  –	
  Paris	
  
2218	
  –	
  Land-­‐based	
  MiMgaMon:	
  Agriculture,	
  Forests,	
  Bioenergy	
  
UNESCO	
  Fontenoy	
  –	
  Room	
  IX	
  –	
  8	
  July	
  2015	
  –	
  16.30-­‐18.00	
  
Henry	
  Neufeldt1,	
  Phil	
  Dobie1,	
  Miyuki	
  Iiyama1,	
  Klas	
  Sander2	
  
1	
  World	
  Agroforestry	
  Centre	
  (ICRAF)	
  
2	
  World	
  Bank	
  
Percent	
  of	
  populaIon	
  dependent	
  on	
  
solid	
  biofuels	
  in	
  Africa	
  and	
  Asia	
  
Francis	
  Hannaway	
  
WWF	
  
In	
  Africa	
  80%	
  of	
  energy	
  is	
  derived	
  
from	
  firewood	
  and	
  charcoal	
  
Wood	
  fuels	
  
Charcoal	
  
Hofstad	
  et	
  al	
  2009	
  
Hofstad	
  et	
  al	
  2009	
  
Million	
  tons	
  
Million	
  m3	
  
Sustainable	
  
charcoal	
  	
  
0
500
1000
1500
2000
2500
3000
3500
4000
4500
2015 2020 2025 2030 2035 2040 2045 2050
forestareasrequiredtomeet
charcoaldemand(000ha/year)
kiln @10%
kiln @10% + improved stove
kiln @10% + improved stove + AF
kiln @10→@30%
kiln @10→@30% + improved stove
kiln @10→@30% + improved stove + AF
¢  US$8b	
  revenue	
  +7m	
  employment	
  in	
  2007;	
  esImated	
  US$12b+12m	
  by	
  2030	
  
¢  complex	
  and	
  mulI-­‐layered	
  “command	
  and	
  control”-­‐type	
  regulatory	
  contexts,	
  
which	
  result	
  in	
  an	
  unclear	
  framework	
  for	
  stakeholders	
  operaIng	
  in	
  the	
  sector	
  	
  
Figure 17: Marketing channels for charcoal in Kenya
Production Site (wood and Charcoal)
Middlemen
Households
Road Side
Wholesalers
Retailers
KFS
Police
Local Authorities
www.businessdailyafrica.com	
  	
  
erinmurraytravels.blogspot.com	
  
KFS	
  (2013)	
  
www.businessdailyafrica.com	
  	
  
0-­‐3%	
  
~16%	
   20~22%	
  
~3%	
  
~20%	
  
~2%	
  
20-­‐30%	
  
Nairobi,	
  Kenya	
  
Ya]a,	
  Kenya	
  
Mutomo,	
  Kenya	
   Kerio,	
  Kenya	
  
G	
  Ndegwa	
  
Somalia	
  
Export	
  to	
  Gulf	
   www.trust.org	
  	
  
Charcoal	
  is	
  among	
  the	
  most	
  commercialized	
  resources	
  in	
  SSA;	
  many	
  stakeholders	
  
are	
  compeMng	
  for	
  profit	
  margins	
  at	
  different	
  stages	
  of	
  the	
  value	
  chain	
  from	
  rural	
  
supply	
  centres	
  to	
  urban	
  demand	
  centres	
  
Workshop	
  recommendaIons	
  for	
  Cooking	
  Systems	
  
A	
  major	
  recommendaIon	
  of	
  the	
  workshop	
  is	
  to	
  recognize	
  
that	
  improving	
  the	
  cooking	
  of	
  food	
  using	
  wood-­‐based	
  fuels	
  
in	
  Africa	
  requires	
  an	
  in-­‐depth	
  understanding	
  of	
  the	
  full	
  
produc;on-­‐to-­‐use	
  system,	
  and	
  investments	
  in	
  
improvement	
  should	
  be	
  based	
  on	
  this	
  principle.	
  
Workshop	
  recommendaIons	
  for	
  Cooking	
  Systems	
  
•  Developing	
  advocacy	
  tools	
  and	
  publicity	
  materials	
  that	
  accurately	
  portray	
  the	
  
role	
  of	
  firewood	
  and	
  charcoal	
  in	
  Africa	
  today	
  
•  PresenIng	
  available	
  knowledge	
  evidence	
  to	
  show	
  that	
  poor	
  people	
  should	
  not	
  
be	
  blamed	
  for	
  deforestaMon	
  when	
  they	
  collect	
  firewood,	
  	
  
•  and	
  that	
  charcoal	
  can	
  be	
  produced,	
  sold	
  and	
  used	
  sustainably	
  
•  Providing	
  objecMve	
  comparisons	
  of	
  advantages	
  and	
  disadvantages	
  of	
  different	
  
energy	
  systems	
  in	
  naIonal	
  and	
  regional	
  contexts	
  
A	
  fundamental	
  challenge	
  for	
  biomass	
  cooking	
  systems	
  is	
  to	
  
rehabilitate	
  the	
  reputaMon	
  of	
  firewood	
  and	
  charcoal	
  as	
  appropriate	
  
fuels	
  for	
  Africa	
  at	
  this	
  Ime.	
  	
  This	
  should	
  be	
  done	
  by:	
  
Workshop	
  recommendaIons	
  for	
  Cooking	
  Systems	
  
•  Reviewing	
  the	
  knowledge	
  of	
  fuel	
  wood	
  producMon	
  chains	
  
•  Assessing	
  the	
  current	
  status	
  of	
  availability	
  of	
  firewood	
  from	
  different	
  sources	
  
within	
  reasonable	
  reach	
  of	
  households	
  and	
  developing	
  plans	
  to	
  increase	
  supply	
  
where	
  it	
  is	
  lacking	
  
•  Reviewing	
  the	
  knowledge	
  of	
  charcoal	
  value	
  chains	
  and	
  developing	
  proposals	
  to	
  
introduce	
  improvements	
  
•  Carrying	
  out	
  sustainability	
  research	
  to	
  becer	
  model	
  and	
  understand	
  the	
  
dynamics	
  of	
  wood	
  extracMon,	
  processing,	
  trade	
  and	
  use	
  in	
  order	
  to	
  provide	
  
data	
  to	
  advise	
  policy	
  decisions	
  
While	
  elements	
  of	
  the	
  cooking	
  system	
  have	
  been	
  extensively	
  studied,	
  
and	
  very	
  good	
  informaIon	
  is	
  available,	
  much	
  of	
  the	
  exisMng	
  evidence	
  
has	
  not	
  been	
  collated	
  and	
  there	
  has	
  been	
  a	
  lack	
  of	
  evidence-­‐based	
  
decision-­‐making	
  relaMng	
  to	
  tree-­‐based	
  bioenergy.	
  	
  Further	
  research	
  
is	
  needed	
  along	
  with	
  the	
  development	
  of	
  becer	
  decision	
  tools.	
  This	
  
should	
  be	
  done	
  in	
  specific	
  countries	
  by:	
  
Workshop	
  recommendaIons	
  for	
  Cooking	
  Systems	
  
•  Carrying	
  out	
  policy	
  research	
  to	
  ensure	
  that	
  policies	
  can	
  be	
  improved	
  and	
  
harmonized	
  
•  Preparing	
  knowledge-­‐based	
  materials	
  for	
  policy	
  makers	
  and	
  engage	
  in	
  debates	
  
with	
  them	
  
•  IntegraMng	
  firewood	
  and	
  charcoal	
  into	
  naMonal	
  energy	
  policy	
  processes	
  in	
  
order	
  to	
  develop	
  appropriate	
  policies	
  and	
  legislaIon	
  
•  IntegraMng	
  firewood	
  and	
  charcoal	
  into	
  land	
  use	
  planning	
  processes	
  at	
  naIonal	
  
and	
  local	
  (landscape)	
  levels	
  
•  PromoMng	
  charcoal	
  to	
  policy-­‐makers	
  as	
  a	
  mulM-­‐million	
  dollar	
  business	
  that	
  
countries	
  and	
  districts	
  can	
  derive	
  income	
  from	
  
•  Reforming	
  policies	
  and	
  sedng	
  standards	
  
There	
  is	
  a	
  challenge	
  to	
  include	
  firewood	
  and	
  charcoal	
  into	
  naMonal	
  
energy	
  policy	
  processes.	
  	
  This	
  should	
  be	
  addressed	
  by:	
  
Workshop	
  recommendaIons	
  for	
  Cooking	
  Systems	
  
•  Developing	
  parMcipatory	
  naMonal	
  and	
  local	
  plans	
  to	
  ensure	
  a	
  sustainable	
  
supply	
  of	
  wood	
  through	
  agroforestry,	
  woodlots	
  or	
  natural	
  regeneraMon	
  
•  Ensuring	
  that	
  the	
  most	
  suitable	
  tree	
  species	
  are	
  made	
  available	
  based	
  on	
  
knowledge	
  of	
  their	
  physical	
  properIes,	
  lack	
  of	
  toxicity	
  and	
  local	
  preferences	
  
•  Establishing	
  systems	
  to	
  grow	
  and	
  disseminate	
  excellent	
  planMng	
  materials	
  
•  Carrying	
  out	
  local	
  parIcipatory	
  trials	
  of	
  improved	
  charcoal	
  producMon	
  methods	
  
•  Ensuring	
  that	
  improvements	
  are	
  equitable	
  
•  Introducing	
  enhanced	
  cooking	
  techniques,	
  including	
  clean	
  cook	
  stoves,	
  in	
  a	
  
manner	
  that	
  integrates	
  their	
  use	
  into	
  a	
  full	
  cooking	
  system	
  including	
  fuel	
  quality,	
  
kitchen	
  management	
  and	
  cooking	
  space	
  venMlaMon	
  
There	
  is	
  a	
  need	
  to	
  improve	
  technology	
  throughout	
  the	
  cooking	
  
system.	
  	
  This	
  should	
  be	
  done	
  in	
  a	
  manner	
  that	
  fully	
  respects	
  social	
  
issues	
  by:	
  
Workshop	
  recommendaIons	
  for	
  Cooking	
  Systems	
  
•  Applying	
  parMcipatory	
  processes	
  throughout	
  the	
  cooking	
  systems	
  development	
  
process	
  to	
  idenIfy	
  challenges	
  and	
  soluIons	
  
•  Reviewing	
  energy	
  taxaMon	
  policies	
  to	
  ensure	
  that	
  woody	
  biomass	
  is	
  not	
  unfairly	
  
treated	
  
•  Encouraging	
  the	
  involvement	
  of	
  the	
  private	
  sector	
  by	
  removing	
  obstacles	
  to	
  
their	
  parMcipaMon	
  (e.g.	
  the	
  distorIons	
  of	
  current	
  charcoal	
  value	
  chains)	
  
There	
  is	
  a	
  need	
  for	
  incenMves	
  to	
  reform	
  the	
  use	
  of	
  firewood	
  and	
  
charcoal.	
  	
  This	
  should	
  include:	
  
Overall	
  Workshop	
  Conclusions	
  
Tree-­‐based	
  bioenergy	
  systems,	
  ranging	
  from	
  fuelwood	
  and	
  
charcoal	
  to	
  liquid	
  biofuels	
  and	
  power	
  generaIon:	
  
	
  
•  offer	
  great	
  opportuniMes	
  for	
  sustainable	
  green	
  growth	
  
pathways	
  in	
  sub-­‐Saharan	
  Africa,	
  	
  
•  with	
  sustainable	
  forest	
  management	
  and	
  forest	
  and	
  
landscape	
  restoraMon.	
  	
  	
  
•  What	
  is	
  needed	
  to	
  effecIvely	
  promote	
  them	
  is	
  a	
  shif	
  in	
  
percepMon	
  to	
  rehabilitate	
  their	
  negaMve	
  image,	
  	
  
•  a	
  holisMc	
  approach	
  that	
  considers	
  the	
  full	
  producMon	
  to	
  end-­‐
user	
  cycle,	
  	
  
•  collaboraMon	
  of	
  relevant	
  stakeholders	
  to	
  overcome	
  
investment	
  barriers	
  and	
  	
  
•  poliMcal	
  coordinaMon	
  at	
  subnaMonal,	
  naMonal	
  and	
  regional	
  
levels.	
  
Thanks	
  for	
  a	
  future	
  

Developing a sustainable charcoal sector in sub-Saharan Africa

  • 1.
    DEVELOPING  A  SUSTAINABLE  CHARCOAL   SECTOR  IN  SUB-­‐SAHARAN  AFRICA   Our  Common  Future  Under  Climate  Change   7-­‐10  July  –  Paris   2218  –  Land-­‐based  MiMgaMon:  Agriculture,  Forests,  Bioenergy   UNESCO  Fontenoy  –  Room  IX  –  8  July  2015  –  16.30-­‐18.00   Henry  Neufeldt1,  Phil  Dobie1,  Miyuki  Iiyama1,  Klas  Sander2   1  World  Agroforestry  Centre  (ICRAF)   2  World  Bank  
  • 4.
    Percent  of  populaIon  dependent  on   solid  biofuels  in  Africa  and  Asia  
  • 5.
    Francis  Hannaway   WWF   In  Africa  80%  of  energy  is  derived   from  firewood  and  charcoal   Wood  fuels   Charcoal   Hofstad  et  al  2009   Hofstad  et  al  2009   Million  tons   Million  m3  
  • 8.
  • 9.
    0 500 1000 1500 2000 2500 3000 3500 4000 4500 2015 2020 20252030 2035 2040 2045 2050 forestareasrequiredtomeet charcoaldemand(000ha/year) kiln @10% kiln @10% + improved stove kiln @10% + improved stove + AF kiln @10→@30% kiln @10→@30% + improved stove kiln @10→@30% + improved stove + AF
  • 10.
    ¢  US$8b  revenue  +7m  employment  in  2007;  esImated  US$12b+12m  by  2030   ¢  complex  and  mulI-­‐layered  “command  and  control”-­‐type  regulatory  contexts,   which  result  in  an  unclear  framework  for  stakeholders  operaIng  in  the  sector     Figure 17: Marketing channels for charcoal in Kenya Production Site (wood and Charcoal) Middlemen Households Road Side Wholesalers Retailers KFS Police Local Authorities www.businessdailyafrica.com     erinmurraytravels.blogspot.com   KFS  (2013)   www.businessdailyafrica.com     0-­‐3%   ~16%   20~22%   ~3%   ~20%   ~2%   20-­‐30%   Nairobi,  Kenya   Ya]a,  Kenya   Mutomo,  Kenya   Kerio,  Kenya   G  Ndegwa   Somalia   Export  to  Gulf   www.trust.org     Charcoal  is  among  the  most  commercialized  resources  in  SSA;  many  stakeholders   are  compeMng  for  profit  margins  at  different  stages  of  the  value  chain  from  rural   supply  centres  to  urban  demand  centres  
  • 11.
    Workshop  recommendaIons  for  Cooking  Systems   A  major  recommendaIon  of  the  workshop  is  to  recognize   that  improving  the  cooking  of  food  using  wood-­‐based  fuels   in  Africa  requires  an  in-­‐depth  understanding  of  the  full   produc;on-­‐to-­‐use  system,  and  investments  in   improvement  should  be  based  on  this  principle.  
  • 12.
    Workshop  recommendaIons  for  Cooking  Systems   •  Developing  advocacy  tools  and  publicity  materials  that  accurately  portray  the   role  of  firewood  and  charcoal  in  Africa  today   •  PresenIng  available  knowledge  evidence  to  show  that  poor  people  should  not   be  blamed  for  deforestaMon  when  they  collect  firewood,     •  and  that  charcoal  can  be  produced,  sold  and  used  sustainably   •  Providing  objecMve  comparisons  of  advantages  and  disadvantages  of  different   energy  systems  in  naIonal  and  regional  contexts   A  fundamental  challenge  for  biomass  cooking  systems  is  to   rehabilitate  the  reputaMon  of  firewood  and  charcoal  as  appropriate   fuels  for  Africa  at  this  Ime.    This  should  be  done  by:  
  • 13.
    Workshop  recommendaIons  for  Cooking  Systems   •  Reviewing  the  knowledge  of  fuel  wood  producMon  chains   •  Assessing  the  current  status  of  availability  of  firewood  from  different  sources   within  reasonable  reach  of  households  and  developing  plans  to  increase  supply   where  it  is  lacking   •  Reviewing  the  knowledge  of  charcoal  value  chains  and  developing  proposals  to   introduce  improvements   •  Carrying  out  sustainability  research  to  becer  model  and  understand  the   dynamics  of  wood  extracMon,  processing,  trade  and  use  in  order  to  provide   data  to  advise  policy  decisions   While  elements  of  the  cooking  system  have  been  extensively  studied,   and  very  good  informaIon  is  available,  much  of  the  exisMng  evidence   has  not  been  collated  and  there  has  been  a  lack  of  evidence-­‐based   decision-­‐making  relaMng  to  tree-­‐based  bioenergy.    Further  research   is  needed  along  with  the  development  of  becer  decision  tools.  This   should  be  done  in  specific  countries  by:  
  • 14.
    Workshop  recommendaIons  for  Cooking  Systems   •  Carrying  out  policy  research  to  ensure  that  policies  can  be  improved  and   harmonized   •  Preparing  knowledge-­‐based  materials  for  policy  makers  and  engage  in  debates   with  them   •  IntegraMng  firewood  and  charcoal  into  naMonal  energy  policy  processes  in   order  to  develop  appropriate  policies  and  legislaIon   •  IntegraMng  firewood  and  charcoal  into  land  use  planning  processes  at  naIonal   and  local  (landscape)  levels   •  PromoMng  charcoal  to  policy-­‐makers  as  a  mulM-­‐million  dollar  business  that   countries  and  districts  can  derive  income  from   •  Reforming  policies  and  sedng  standards   There  is  a  challenge  to  include  firewood  and  charcoal  into  naMonal   energy  policy  processes.    This  should  be  addressed  by:  
  • 15.
    Workshop  recommendaIons  for  Cooking  Systems   •  Developing  parMcipatory  naMonal  and  local  plans  to  ensure  a  sustainable   supply  of  wood  through  agroforestry,  woodlots  or  natural  regeneraMon   •  Ensuring  that  the  most  suitable  tree  species  are  made  available  based  on   knowledge  of  their  physical  properIes,  lack  of  toxicity  and  local  preferences   •  Establishing  systems  to  grow  and  disseminate  excellent  planMng  materials   •  Carrying  out  local  parIcipatory  trials  of  improved  charcoal  producMon  methods   •  Ensuring  that  improvements  are  equitable   •  Introducing  enhanced  cooking  techniques,  including  clean  cook  stoves,  in  a   manner  that  integrates  their  use  into  a  full  cooking  system  including  fuel  quality,   kitchen  management  and  cooking  space  venMlaMon   There  is  a  need  to  improve  technology  throughout  the  cooking   system.    This  should  be  done  in  a  manner  that  fully  respects  social   issues  by:  
  • 16.
    Workshop  recommendaIons  for  Cooking  Systems   •  Applying  parMcipatory  processes  throughout  the  cooking  systems  development   process  to  idenIfy  challenges  and  soluIons   •  Reviewing  energy  taxaMon  policies  to  ensure  that  woody  biomass  is  not  unfairly   treated   •  Encouraging  the  involvement  of  the  private  sector  by  removing  obstacles  to   their  parMcipaMon  (e.g.  the  distorIons  of  current  charcoal  value  chains)   There  is  a  need  for  incenMves  to  reform  the  use  of  firewood  and   charcoal.    This  should  include:  
  • 17.
    Overall  Workshop  Conclusions   Tree-­‐based  bioenergy  systems,  ranging  from  fuelwood  and   charcoal  to  liquid  biofuels  and  power  generaIon:     •  offer  great  opportuniMes  for  sustainable  green  growth   pathways  in  sub-­‐Saharan  Africa,     •  with  sustainable  forest  management  and  forest  and   landscape  restoraMon.       •  What  is  needed  to  effecIvely  promote  them  is  a  shif  in   percepMon  to  rehabilitate  their  negaMve  image,     •  a  holisMc  approach  that  considers  the  full  producMon  to  end-­‐ user  cycle,     •  collaboraMon  of  relevant  stakeholders  to  overcome   investment  barriers  and     •  poliMcal  coordinaMon  at  subnaMonal,  naMonal  and  regional   levels.  
  • 18.
    Thanks  for  a  future