This document discusses a sustainable cooking fuel initiative in Maputo, Mozambique. It aims to address the problems caused by widespread charcoal use, such as deforestation, respiratory diseases, and carbon emissions. The initiative promotes agroforestry cultivation with farmers to supply fast-growing trees for fuel production. It has opened a plant that produces ethanol for cooking fuel from these trees. The program aims to provide cleaner cooking solutions to thousands of households while generating income for farmers and reducing environmental degradation.