Suzhou-style noodles emphasize the soup, which can be white or red. White soup uses basic ingredients like chicken and pork bone, while red soup adds meat stock for richness. Noodles are topped with items like fried eel paste, smoked fish, and river shrimp. Authentic noodle houses in Suzhou serve noodles according to orders like heavy or light toppings and thick or thin soup. Famous noodle shops introduce traditional methods of crossing the bridge to keep toppings and soup separate.

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3. Guanqian Street 觀前街
Famous Chinese catering street
中華餐飲名街
Near Guanqian Street, the famous catering Streets are Bifeng lane
and Taijian Alley. Gourmands should not miss the section that
stretches from Bifeng lane to Taijian Alley, where restaurants
featuring authentic Suzhou cuisine are located.
靠近觀前街，著名的餐飲名街是碧鳳坊和太監弄。從碧鳳坊延伸到太
監弄，這裡餐廳供應著正宗的蘇幫菜，是饕客不可錯過的地段。

4. 蘇式醬鴨
Suzhou-style Duck
燻魚
Smoked fish
櫻桃肉方
Cherry meat
清蒸白魚
Steamed white fish
蝦爆鱔
Fried shrimp and eels
雪菜毛豆
Pickled peas
響油鱔糊
Sound oil fried eels
豆瓣酥
Mashed beans
Some more
famous dishes of
Suzhou cuisine
一些比較有名的
蘇幫菜

5. Chuan Fu Lou Restaurant
川福樓
Bifeng Lane famous catering st.
碧鳳坊美食街

6. Luyang wonton shop
綠揚餛飩店

7. DeliciousSuzhousnacks
ofLuyangWontonShop
綠
揚
餛
飩
美
味
姑
蘇
小
吃

8. Bifeng Lane famous catering st.
碧鳳坊美食街

10. Taijian Alley famous catering st.
太監弄美食街

11. Taijian Alley famous catering st.
太監弄美食街

12. Taijian Alley famous catering st.
太監弄美食街

13. Songhelou restaurant
松鶴樓菜館

14. 松鼠鱖魚
Squirrel mandarin fish
清炒蝦仁
Fried shrimp
響油鱔糊
Sound oil fried eels
松
鶴
樓
名
菜
Songheloudishes

15. Taijian Alley famous catering st.
太監弄美食街

16. Wang 4 Restaurant 王四酒家

17. Wang 4 Restaurant
Beggar's Chicken
王四酒家叫化雞

18. A century-old Restaurant De Yue Lou
百年歷史的餐廳德月樓

19. De yue lou 得月樓

20. De Yue Lou dishes
and desserts
得月樓菜餚與點心

23. Suzhou Noodles
A bowl of seemingly simple Suzhou noodles demonstrates the city's pursuit of perfection in terms
of food. Suzhou chefs are control freaks when it comes to noodles as the texture, taste,
temperature and toppings are strictly monitored before serving. With proper timing, proper soup
at the proper temperature makes for a proper bowl of noodles.
The temperature also plays a crucial role in typical Suzhou noodles. An authentic bowl of noodles
should meet four 'hot' requirements including hot noodles, hot soup, hot bowl and hot chopsticks
or the flavor will be influenced.
The noodle dishes in Suzhou emphasizes the soup. Soup recipes vary and can be complex.
Locals often refer to the soup as "the soul of the noodle." Good noodle soup should have a limpid
color, delicate fragrance, natural sweetness and rich flavors from the ingredients, not from
artificial seasonings.
Generally, the soup is made of pig bone, chicken meat and sometimes duck meat. Using fish
bone, eel, shrimp shells and river snails is also popular. Based on those basic ingredients,
various noodle shops add something different, which is seen as a business secret that only the
head chef and shop owner know.
White soup refers to the original soup while the red refers to soup with luzhi, a kind of red thick
gravy made of meat stock. This adds a fatty taste and some sweetness.
Suzhou noodles are served with various toppings sprinkled with spring onion and garlic sprouts.
Popular toppings include fried eel paste, smoked fish, stewed pork and stir-fried river shrimp.
Prices vary according to toppings.

24. 蘇州湯麵
一碗看似簡單的蘇州湯麵，展示著該城在食品方面的追求完美。蘇州湯麵師傅都是控
制狂，嚴格監控著麵條的質感，味道，溫度和澆頭。控管著適當的時間，在適當的溫
度熬出適當的湯頭，煮出一碗適當的湯麵。
典型蘇州湯麵的溫度至關重要。一碗真正的湯麵應該具備四個「熱」字，就是熱麵，
熱湯，熱碗和筷子燙，否則將影響到味道。
蘇州湯麵強調的是湯頭。湯頭的配方各有不同，是很複雜的。當地人認為湯是「麵的
靈魂」。好的湯麵應該有一個清晰的色彩，微妙的清香，自然的甜味和豐富的口味，
是用配料製成，而不是使用人工調味料。
一般來說，湯頭是由豬骨，雞肉，有時用鴨肉熬成。用魚骨、鰻魚、蝦殼和河螺也很
流行。基於這些的基本成分，不同的面店添加一些不同的東西，這被看作是商業秘密，
只有長廚和店老闆知道。
白湯是指原湯。而紅湯是指甪直 (蘇州近郊地名) 湯，一種紅色的滷肉原汁，多了些肥
嫩豬肉的香甜味。
蘇州湯麵搭配著各種澆頭，撒上蔥花、蒜苗。受歡迎澆頭包括炒鱔糊，爆(燻)魚，紅燒
肉，清炒河蝦。價格各有不同。

25. 蘇州湯麵強調的是湯頭。白湯是指原湯。而紅湯是指 甪直 (蘇州近郊地名) 湯，一種
紅色的滷肉原汁，多了些肥嫩豬肉的香甜味。
The noodle dishes in Suzhou emphasizes the soup. White soup refers to the original soup
while the red refers to soup with luzhi, a kind of red thick gravy made of meat stock. This adds
a fatty taste and some sweetness.
Red soup 紅湯White soup 白湯
The soups of Suzhou noodle 蘇州湯麵的湯頭

26. 鱔絲 Eel 三蝦 Three shrimp
爆(燻)魚 Smoked fish 燜肉 Braised Meat
Suzhou noodles are served with various toppings sprinkled with spring onion
and garlic sprouts. Popular toppings include fried eel paste, smoked fish,
stewed pork and stir-fried river shrimp. Prices vary according to toppings.
蘇州湯麵搭配著各種澆頭，撒上蔥花、蒜苗。受歡迎澆頭包括炒鱔糊，爆(燻)魚，
紅燒肉，清炒河蝦。
The toppings of Suzhou noodle 蘇州湯麵的澆頭

27. A variety of toppings
各種澆頭
The soups and toppings of Suzhou noodle
蘇州湯麵的湯頭與澆頭
Red soup 紅湯
White soup 白湯

28. Order Noodles 點麵
When you order Suzhou noodles, please
inform the special order requirements
當你點選蘇州湯麵，請告知特殊的點麵須求。

29. Here are some highlights to order Suzhou noodles
點選蘇州湯麵的一些要點
Zhongjiao qingmian means more toppings and less noodles.
重澆輕麵 意味著澆頭多些 麵條少點。
Qingjiao zhongmian means less toppings and more noodles.
輕澆重麵 意味著少澆頭多麵。
Kuantang (loose soup), means more soup and less noodles.
寬湯，是指湯多麵少。
Jintang ( tight soup), refers to less soup and more noodles.
緊湯，是指湯少麵多。
Zhongqing (heavy green), means more garlic sprouts.
重青，多放蔥花或蒜苗。
Mianqing (no green), means don’t add garlic sprouts.
免青，不放蔥花或蒜苗。
點麵時說出「繕排雙澆寬湯重青輕便麵」，意思是說，我點的麵是
「繕魚排骨兩種澆頭，湯多麵少多放點蔥花」。

30. The authentic serving way is called guoqiao, which means crossing the
bridge. The toppings are placed on a separate dish. When serving, pick
the topping from the dish to the noodle bowl. Thus, serving the toppings
separately keeps the soup clear and pure.
正宗的吃法稱為過橋。就是將澆頭單獨放在小碟子裡，吃的時候再放到麵
碗中。澆頭與麵分開可以保持湯的清純。
Cross The Bridge 過橋

31. For a truly authentic experience, eat Suzhou-style noodles in a Suzhou-
style noodle house rather than in a fancy restaurant or luxury hotel.
麵客的實際經驗，吃蘇式麵要去蘇式麵館，而不是去高級餐廳或豪華酒店。
Here introduce several famous Suzhou-style noodle house.
這兒介紹幾家有名的蘇式麵館。
Wufangzhai snack shop
五芳齋小吃店
Guanqian Street Huang
Tianyuan noodle house
觀前街黃天源麵館
A time-honored restaurant
Zhu hong xing
老字號餐廳朱鴻興
Dongwu noodle house
東吳麵館
Tong De Xing Noodle House
同得興麵館
Jia Yu Village Noodle House
嘉餘村麵館
Suzhou-style noodle house 蘇式麵館

32. Guanqian Street Huang
Tianyuan noodle house
觀前街黃天源麵館

33. Guanqian Street Huang
Tianyuan noodle house
觀前街黃天源麵館

34. Huang Tianyuan - Chaorou noodles
黃天源的炒肉麵
Guanqian Street Huang
Tianyuan noodle house
觀前街黃天源麵館

35. A time-honored restaurant
Zhu hong xing
老字號餐廳朱鴻興

36. A time-honored restaurant
Zhu hong xing
老字號餐廳朱鴻興

37. Fried eel and shrimp double pouring noodles
爆鱔蝦仁雙澆麵
A time-honored restaurant
Zhu hong xing
老字號餐廳朱鴻興

38. Wufangzhai snack shop
五芳齋小吃店

39. Wufangzhai snack shop
五芳齋小吃店

40. 響油鱔糊
蟹粉豆腐
Wufangzhai snack shop
五芳齋小吃店

41. Industrial Park
Dongwu noodle house
園區東吳麵館

42. Industrial Park
Dongwu noodle house
園區東吳麵館

43. Industrial Park
Dongwu noodle house
園區東吳麵館

44. The famous Braised Meat and Smoked
fish Noodles in Red soup.
有名的燜肉爆魚麵 (紅湯)
Pork and fish are usually
placed in the bottom
covered with noodles.
通常燜肉和爆魚置放在晚
底被麵所覆蓋
Industrial Park
Dongwu noodle house
園區東吳麵館

45. Renmin Road Jia Yu Fang 人民路 嘉餘坊

46. Jia Yu Village Noodle House
嘉餘村麵館

47. Jia Yu Village Noodle House
嘉餘村麵館

48. Capsella wonton
薺菜餛飩
Capsella wonton plus two Dumplings
薺菜餛飩加兩顆湯糰
Jia Yu Village Noodle House
嘉餘村麵館

49. Tong De Xing Noodle House
同得興麵館(嘉餘坊店)

50. Tong De Xing Noodle House
同得興麵館(嘉餘坊店)

51. Tong De Xing Noodle House
同得興麵館(嘉餘坊店)

52. Tong De Xing Noodle House
同得興麵館(嘉餘坊店)

53. Tong De Xing Noodle House
同得興麵館(嘉餘坊店)

54. Tong De Xing Noodle House
同得興麵館(嘉餘坊店)

55. Smoked fish Noodles 爆魚麵
爆魚現名燻魚，肉質硬，皮脆香，經濃滷汁
浸制後口味異常鮮美。作為面的澆頭，它更
是蘇州人口中的一碗絕佳的美食。
Tong De Xing Noodle House
同得興麵館(嘉餘坊店)

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