Rumanian popular dishes include a soup called "chorba de perisoare" made with meatballs containing beef, pig meat, rice, salt, and onion. Another dish is "sarmale", stuffed cabbage leaves rolled with a mixture of minced meat, rice, and onion, boiled and eaten with cornmeal porridge and sour cream. A third specialty is "mici", small grilled meatballs made from a mixture including meats and bicarbonate that are delicious when fried.

1. RUMANIAN POPULAR DISHES

2. RUMANIA
The “chorba de perisoare” is a soup with meatballs. This soup
contain lots of vegetables. We eat this soup in any moment. The
most important ingredient is the meat , to do this tipe of meatballs
you need: beef and pig meat, you also need rice, salt and onion. You
mix all the ingredients and you do meatballs.It is all delicious!!

3. RUMANIA
The “sarmale” is a very famous food in Rumanian celabration. We
usualy eat them in cristmas .The “sarmale” is a miced meet with
rice and onion.They are roll up with a leaf of “varsa”and they boil it.
You can eat it with “mamaliga and smantana”. smantana is a
melted cheese.It is all delicious.

4. RUMANIA
“Mici”is a speciality of sausages. is a very popular Romanian food,
they are a kind of grilled meatballs. Some products are Bulgarian,
Greek and Turkish. The sausages includes other ingredients like,
bicarbonate.You only have to mix it good and then put it for fry them
All is delicious!