Placinte is a popular pastry in Romania and Moldavia that can be filled with various ingredients like cheese, apples, or potatoes. It is known by different names in different regions of Romania. Sarmale are another traditional Romanian food consisting of cabbage or vine leaves wrapped around a filling of rice, onions, and meat. They take time to prepare but are considered a delicacy, often served at celebrations, holidays, and other special occasions along with mamaliga and smântână.

1. POPULAR FOOD IN
ROMANIA georgian,dragos

2. “PLACINTE”
Placinte is a popular food in my country, Romania.This food you can make it in
many ways;cheese,apple,potatoes...
You can eat when you want,there are not only popular in Romania there are in
Moldavia too.You want to taste????
There are parts of Romania that they say placinta in other name:gogosi cu
branza that they say like this in Bucarest,poale in brau they say in iasi and in
more parts of romania they say in a diferent name……..

3. Sarmale
The sarmale is the protagonist of the Romanian celebrations. At Christmas,
Easter, weddings and christenings. It is usually prepared in large quantities and
cooked for several people. It is laborious to prepare but is a delicacy. It is a
cabbage leaf or vine in brine where it is wound, like a pure were a mixture of rice,
onions and meat. Subsequently the rolls are put to boil in a large pot traditionally
mud or in the oven depending on the custom of each. They served with Mamaliga
and smântână