This recipe is for a traditional Colombian chicken stew. It includes cooking a hen in water with salt and green onions until tender. Green bananas, yuca, potatoes and corn are then added to the pot and simmered for 20 more minutes. Before serving, coriander and parsley are added. In another pot, minced scallions and tomatoes are cooked to make a sauce to accompany the stew.

1. hello, I am pleased to
give this recipe for
preparing a chicken
stew I hope you like

2. INGREDIENTS
 1 Hen
 3 Green Bananas "Biches" green is good (it is a colloquial name
that refers to the state of the banana).
 2 pounds yuca
 1 ½ pounds of potatoes
 3 ears of fresh corn
 6 coriander leaves
 4 stalks scallions
 2 stalk chopped scallions.
 5 sheets of cilantro.
 2 finely chopped tomatoes.
 Sprigs of parsley
 Salt, bouillon cubes, seasoning to taste

3. PREPARATION
 The first thing to do is to cook the chicken in water
with salt and stems of green onions until the meat is
soft. With farmers hens often happens that the meat
of these is much harder than other chickens, so you
can cook in a pressure cooker until it beeps and then
put it back in a normal pot. After the meat is tender
chicken, you can take water and add the scallions
green bananas

4. PREPARATION
 After adding the banana should cook for about 20
minutes after which time you can add cassava,
potatoes and cob (here also can add chicken broth
cube to give you a little taste) and now must simmer
another 20 minutes

5. PREPARATION
 When you retire before the fire or take it to the table,
you can add the coriander and parsley. Besides in
another pot, you can put the heat with some minced
scallions tomatoes and leave to cook for a few minutes,
this will form a kind of stew that can be served to
accompany the chicken stew when bring to the table.
And presto, you'll be enjoying a traditional chicken
stew with all the taste of Colombia

6. HEN´S STEW