C3 nutrition programs development for healthy communities
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1) Recent non-European immigrants have worse health outcomes than Canadian-born citizens and are more likely to be overweight or obese. 2) There is a need to develop nutrition programs for immigrant communities focused on preventing diseases like diabetes and heart disease. Programs should educate on healthy diets, lifestyles, and maintaining a healthy body mass index. 3) A case study example is provided of a pastor who was able to heal a leg wound and improve health through a specialized nutrition regimen prescribed by a registered nutrition counselor.
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Obesity among American Hispanic females between the ages of twenty and sixty-four years old is the new health inequality in the United States. Food, physical activity, and obesity are one of these twelve leading health indices categorized as important national health issues by Healthy People 2020. Obesity is classified as anyone who surpasses substance mass indicator (BMI ) of thirty. According to females' wellness, three at four American females are overweight or obese. History of woman in Sports For most human history, healthy rivalry has been considered as an entirely masculine thing. Females weren't allowed to see most sporting events. Let only act in them. Not till late nineteenth century did females start participating in sporting events. Although females were allowed to participate in some sports, relatively few showed benefit, for a variety of cultural and mental reasons that are even poorly understood.
Although the fast gains seen in fat since the 1970s seem to have leveled off, Fat and obesity continue to take severe issues in the United States. Increasing physical activity and improving food are keys to fat prevention and control, in addition to policies that alter the situation to make wholesome eating and healthy physical activity more comfortable, safer, and more pleasing are expected to take most effective.
· Campaigns relying mainly on knowledge distribution and training to alter attitudes and behaviors associated with food and physical activity are the great importance of government action to ensure obesity. One might believe that the American world is flooded with media pictures that encourage fitness and inform about the risks of obesity (ONYECHERE, 2014).
· The overall population knows that mediocre food, lack of physical activity and fat are causing many health issues. The CDC is undertaking The problematic public health issue starting with schools, which should offer The quality nutrition system and ensure only healthful foods and drinks are available to students. As part of obesity prevention, multiple organizations will assist people recognize their body mass index, keep a healthy weight and incorporate physical activity into their lives (Raimond, 2013).
· The objective within its endeavors to advance the building food surroundings, encourage student health, in addition to decrease early days obesity, this region can hold on to the ADE principle Governing food in addition to Physical Activity Standards as well as Body Mass Index for the Age Assessment Protocols. To encourage diet, physical activity, in addition to other education-based events that can progress student health, the region, working with the SNPAAC, Has demonstrated the following goals: Use the level suitable nutrition training system that can create the consciousness of as well as understanding for food as well as physical activity ...
Supporting Strategies From The White House Conference on Hunger, Nutrition, a...
A food ordering app that integrates nutrition support and behavioral incentives can help address issues of food security, nutrition, diet-related disease, and health equity by supporting the 5 pillars of the Administration's health strategy. It can improve access to healthy foods, integrate nutrition into healthcare, empower consumers to make healthy choices, support physical activity, and enhance nutrition research. By enabling online/mobile ordering and loyalty programs, providing nutrition data, and using rewards/incentives tied to healthy foods, the app can specifically help drive traffic to healthy food retailers and venues. It also aims to address racial disparities in health outcomes by leveraging the app and evidence-based nutrition initiatives within healthcare through integration with electronic health records and incentives programs like SN
Supporting-strategies-from-the-white-house-conference-on-hunger-nutrition-and...
A food ordering app that provides nutrition support and incentives can help address several goals from the White House Conference on Hunger, Nutrition, and Health. Specifically, it can help improve food access and affordability, integrate nutrition and health, empower consumers to make healthy choices, support physical activity, and enhance nutrition research. The app would allow users to order healthy foods from various venues and provide nutrition information, rewards for healthy orders, and tools to track health progress. This could help reduce health disparities and diet-related diseases while supporting federal nutrition programs and research efforts.
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1) Type 2 diabetes is reaching pandemic levels globally with over 430 million predicted cases by 2030. Major risk factors driving this include obesity, lack of physical activity, and unhealthy diet.
2) The costs of type 2 diabetes are substantial, both in terms of decreased quality of life due to complications and comorbidities, as well as monetary healthcare costs.
3) Lifestyle interventions focused on modest weight loss through calorie reduction and increased physical activity have been shown to significantly improve outcomes of type 2 diabetes such as HbA1c and weight. Dietitians are uniquely qualified to lead these
Topic 1 diet & nutrition
This is the introduction of Food and Nutriton also Diet.
Defintion of Diet, Food , Nutriotion. Types of Diet, Difference of Diet & Nutrition, Difference of Dietician & Nutritionist, Food groups, Plate method, Purpose of Diet, Example of diet, role of dietician and role of nutritionist, balanced diet, how to achieve a balanced diet, importance of balanced diet.
Session 1: Training in nutrition, physical activity and obesity in primary ca...
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This document outlines the aims and objectives of a training course on nutrition, physical activity, and obesity in primary care settings. The course will cover five themes split into three sections: services overview, communication skills training, and developing local facilities. It will help participants understand public health context, explore WHO guidance, highlight evidence, review local resources, identify barriers and enablers, and devise work plans. The communication skills training will focus on positive conversations, identifying at-risk groups, conveying advice, understanding behavior, and setting goals. Participants will also reflect on resources and set priorities and goals to address gaps.Similar to C3 nutrition programs development for healthy communities (20)
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- 1. Nutrition Program Development for Healthy Community 2011 OCASI PROFESSIONAL DEVELOPMENT CONFERENCE June 21, 2011
- 3. Non-European immigrants were more likely than the Canadian-born to report a deterioration in health
- 4. Recent non-European immigrants were more likely than the Canadian-born to visit to doctors
- 5. Recent non-European immigrants were almost twice as likely as the Canadian-born to have a substantial weight gain
- 8. Health Risk Classification According to Body Mass Index (BMI), Health Canada, 2003 ** Overweight 25-27, CANADA, 1988 Classification BMI Category (kg/m2) Risk of developing health problems Underweight <18.5 Increased Normal Weight 18.5 - 24.9 Least Overweight** 25.0 -29.9 Increased Obese Class I 30.0 - 34.9 High Obese Class II 35.0 - 39.9 Very high Obese Class III >=40.0 Extremely high
- 18. Canadian Association for Cancer Support CACA is built on a grassroots community cancer support group and managed by volunteer Board of Directors and volunteer members, many of them are cancer survivors and their family members.
- 19. Pastor X Story: Diabetic 2 patient Taking bypass operation on the left leg and leaving a wound with infection November 30, 2010
- 20. Taking too much antibiotic and medicine during the time in the hospital, pastor X worried blood clotting will damage his left leg, and decided visit Registered Nutrition Counselor November 30, 2010
- 21. Started with Detoxification, anti-inflammation and antioxidention three weeks later… January 4, 2011
- 22. Five weeks later…. January 4, 2011
- 23. Six Weeks later … Feburary 16, 2011
- 25. Before and AFTER
- 26. Nutrition Team in Help
- 28. It Is Not About Us, It is About Them 学习不是为了我们 , 而是为了他们
- 29. You Are Not Selling Products, But Solutions 你们 卖的 不是产品 , 而是解决问题的方案
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