Proven measures to lose weight very low calorie diets vlcd and low calorie di...Prab Tumpati
Very low calorie diets and low calorie diets for weight loss are one of the most commonly used and most effective of all the measures for weight loss. Given the risks associated with very low calorie diets, it has to be done only under the supervision of a trained and licensed physician familiar with treatment of obesity.
Please feel free to share this free, public domain information
Thank you.
W8MD Medical Weight Loss Centers
Obesity and overweight measures to help lose weight and community strategies ...Prab Tumpati
As the nation fights an epidemic of Obesity, here are some of the measures at the level of the community from Centers For Disease Control.
If you are overweight or obese and trying to lose weight, you are not alone. According to statistics, up to 70 percent of the adult population in the United States are either overweight or obese. Our countries approach of blaming the victim for obesity does not help.
Please feel free to share this free, public domain information.
Thank you.
W8MD Medical Weight Loss Centers
Delivered for the 25th Annual Convention of the Philippine Association for the Study of Overweight and Obese (PASOO) at the EDSA Shangri-la Hotel in Manila.
Professor Annie Anderson's keynote speech 'Weight Management...Broaching the Topic' at the SCPN's 'Be Active Against Cancer' conference, Tuesday 4th February 2014.
Running head PUBLIC HEALTH 1 PUBLIC .docxjeanettehully
Running head: PUBLIC HEALTH 1
PUBLIC HEALTH 4
Public health
Daysha Snipes
South University
PHE6404
Abstract
Obesity among American Hispanic females between the ages of twenty and sixty-four years old is the new health inequality in the United States. Food, physical activity, and obesity are one of these twelve leading health indices categorized as important national health issues by Healthy People 2020. Obesity is classified as anyone who surpasses substance mass indicator (BMI ) of thirty. According to females' wellness, three at four American females are overweight or obese. History of woman in Sports For most human history, healthy rivalry has been considered as an entirely masculine thing. Females weren't allowed to see most sporting events. Let only act in them. Not till late nineteenth century did females start participating in sporting events. Although females were allowed to participate in some sports, relatively few showed benefit, for a variety of cultural and mental reasons that are even poorly understood.
Although the fast gains seen in fat since the 1970s seem to have leveled off, Fat and obesity continue to take severe issues in the United States. Increasing physical activity and improving food are keys to fat prevention and control, in addition to policies that alter the situation to make wholesome eating and healthy physical activity more comfortable, safer, and more pleasing are expected to take most effective.
· Campaigns relying mainly on knowledge distribution and training to alter attitudes and behaviors associated with food and physical activity are the great importance of government action to ensure obesity. One might believe that the American world is flooded with media pictures that encourage fitness and inform about the risks of obesity (ONYECHERE, 2014).
· The overall population knows that mediocre food, lack of physical activity and fat are causing many health issues. The CDC is undertaking The problematic public health issue starting with schools, which should offer The quality nutrition system and ensure only healthful foods and drinks are available to students. As part of obesity prevention, multiple organizations will assist people recognize their body mass index, keep a healthy weight and incorporate physical activity into their lives (Raimond, 2013).
· The objective within its endeavors to advance the building food surroundings, encourage student health, in addition to decrease early days obesity, this region can hold on to the ADE principle Governing food in addition to Physical Activity Standards as well as Body Mass Index for the Age Assessment Protocols. To encourage diet, physical activity, in addition to other education-based events that can progress student health, the region, working with the SNPAAC, Has demonstrated the following goals: Use the level suitable nutrition training system that can create the consciousness of as well as understanding for food as well as physical activity ...
Proven measures to lose weight very low calorie diets vlcd and low calorie di...Prab Tumpati
Very low calorie diets and low calorie diets for weight loss are one of the most commonly used and most effective of all the measures for weight loss. Given the risks associated with very low calorie diets, it has to be done only under the supervision of a trained and licensed physician familiar with treatment of obesity.
Please feel free to share this free, public domain information
Thank you.
W8MD Medical Weight Loss Centers
Obesity and overweight measures to help lose weight and community strategies ...Prab Tumpati
As the nation fights an epidemic of Obesity, here are some of the measures at the level of the community from Centers For Disease Control.
If you are overweight or obese and trying to lose weight, you are not alone. According to statistics, up to 70 percent of the adult population in the United States are either overweight or obese. Our countries approach of blaming the victim for obesity does not help.
Please feel free to share this free, public domain information.
Thank you.
W8MD Medical Weight Loss Centers
Delivered for the 25th Annual Convention of the Philippine Association for the Study of Overweight and Obese (PASOO) at the EDSA Shangri-la Hotel in Manila.
Professor Annie Anderson's keynote speech 'Weight Management...Broaching the Topic' at the SCPN's 'Be Active Against Cancer' conference, Tuesday 4th February 2014.
Running head PUBLIC HEALTH 1 PUBLIC .docxjeanettehully
Running head: PUBLIC HEALTH 1
PUBLIC HEALTH 4
Public health
Daysha Snipes
South University
PHE6404
Abstract
Obesity among American Hispanic females between the ages of twenty and sixty-four years old is the new health inequality in the United States. Food, physical activity, and obesity are one of these twelve leading health indices categorized as important national health issues by Healthy People 2020. Obesity is classified as anyone who surpasses substance mass indicator (BMI ) of thirty. According to females' wellness, three at four American females are overweight or obese. History of woman in Sports For most human history, healthy rivalry has been considered as an entirely masculine thing. Females weren't allowed to see most sporting events. Let only act in them. Not till late nineteenth century did females start participating in sporting events. Although females were allowed to participate in some sports, relatively few showed benefit, for a variety of cultural and mental reasons that are even poorly understood.
Although the fast gains seen in fat since the 1970s seem to have leveled off, Fat and obesity continue to take severe issues in the United States. Increasing physical activity and improving food are keys to fat prevention and control, in addition to policies that alter the situation to make wholesome eating and healthy physical activity more comfortable, safer, and more pleasing are expected to take most effective.
· Campaigns relying mainly on knowledge distribution and training to alter attitudes and behaviors associated with food and physical activity are the great importance of government action to ensure obesity. One might believe that the American world is flooded with media pictures that encourage fitness and inform about the risks of obesity (ONYECHERE, 2014).
· The overall population knows that mediocre food, lack of physical activity and fat are causing many health issues. The CDC is undertaking The problematic public health issue starting with schools, which should offer The quality nutrition system and ensure only healthful foods and drinks are available to students. As part of obesity prevention, multiple organizations will assist people recognize their body mass index, keep a healthy weight and incorporate physical activity into their lives (Raimond, 2013).
· The objective within its endeavors to advance the building food surroundings, encourage student health, in addition to decrease early days obesity, this region can hold on to the ADE principle Governing food in addition to Physical Activity Standards as well as Body Mass Index for the Age Assessment Protocols. To encourage diet, physical activity, in addition to other education-based events that can progress student health, the region, working with the SNPAAC, Has demonstrated the following goals: Use the level suitable nutrition training system that can create the consciousness of as well as understanding for food as well as physical activity ...
Community engagement and policy advocacy approaches to obesity and chronic disease prevention
Présentation de Kim Raine au colloque "Recherche interventionnelle contre le cancer : Réunir chercheurs, décideurs et acteurs de terrain » - 17 et 18 novembre 2014, BnF, Paris
Dora Gudrun Gudmunsdottir, Health promoting schools and communitiesTHL
Dora Gudrun Gudmunsdottir, Ending Childhood Obesity in the Nordic Countries workshop, 16-17.11.2016. Nordic Welfare States and Public Health - A Need for Transformative Change? -conference.
Presentation delivered by Scott Kashman, MHA, FACHE, Market President & CEO, St. Dominic Health Services & St. Dominic Hospital at the marcus evans National Healthcare CXO Summit October 16-18, 2022 in Boston MA
Professor Kamlesh Khunti - Prevention of Chronic DiseaseCLAHRC-NDL
Presentation by Professor Kamlesh Khunti on Prevention of Chronic Disease. Professor Khunti is Director of NIHR CLAHRC East Midlands and leads the Preventing Chronic Disease research theme.
Understanding and Managing Obesity: Causes, Risks, and SolutionsEllysePerry9
Explore the complex issue of obesity. Learn about its causes, associated health risks, and effective solutions for a healthier life. Get informed and take control of your well-being.
Population Health Management & Volume To Value Based CareIFAH
A session by Amish Purohit, CEO and CMO, US Health Systems on the topic of 'Population Health Management & Volume To Value Based Care' at IFAH USA 2019 held at Caesars Palace, 18-20 June, 2019.
Similar to Session 1: Training in nutrition, physical activity and obesity in primary care settings (20)
Reported measles cases for the period November 2020—October 2021 (data as of 02 December 2021).A monthly summary of the epidemiological data on selected vaccine-preventable diseases in the WHO European Region
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
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These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Session 1: Training in nutrition, physical activity and obesity in primary care settings
1. Training in nutrition, physical activity
and obesity in primary care settings
Session 1
<insert place of course>
<insert date of course>
Course devised by:
R. Pryke
J. Breda
J. Jewell
X. Ramos Salas
3. Aims and objectives – overview
Five themes …
… split into three sections
• services overview
• communication skills
training
• developing local
facilities
• Why discuss
• How to influence
• What to explain
• Which goals and how to
measure
• Where to get help
4. Aims and objectives (1) – services overview
• Understand public health context for
work in this area.
• Explore WHO guidance and key
recommendations for daily practice.
• Highlight evidence around nutrition,
physical activity, body composition and
health outcomes.
• Review your local resources.
• Identify, discuss and debate potential
barriers and enablers in this locality.
• Devise work plan to fill delivery gaps.
• Why discuss
• How to influence
• What to explain
• Which goals and how
to measure
• Where to get help
5. Aims and objectives (2) –
communication skills training
• Practise communication skills to:
o have positive conversations with patients;
o identify at-risk target groups and patients;
o convey diet and physical activity advice;
o understand how behavioural norms develop
and can be shaped;
o identify realistic patient-centred goals and
appropriate indicators of success.
• Try out motivational interviewing techniques
using case studies and group workshops.
• Why discuss
• How to influence
• What to explain
• Which goals and how
to measure
• Where to get help
6. Aims and objectives (3) –
developing local facilities
• Why discuss
• How to influence
• What to explain
• Which goals and how
to measure
• Where to get help
• Reflect on current resources
throughout the course.
• Small group discussions to define
health priorities and current gaps.
• Plenary session to set goals and
agree plan of action.
7. Nutrition, physical
activity and obesity
How WHO can support
public health
Session 1
• Why discuss
• How to influence
• What to explain
• Which goals and
how to measure
• Where to get help
8. Many major challenges remain
Most countries have made some
good progress in improving the
health and well-being of their
populations, but there is a high risk
of progress not being made in some
key areas …
10. … but a number of countries still have a high avoidable burden and large gender gap
11. And the disease burden attributable to nutrition, physical activity and obesity is high …
12. Proportion of European Member States on course to meet global
targets for nutrition, physical inactivity and obesity by 2025 – very few!
0% 20% 40% 60% 80% 100%
Childhood obesity
Physical inactivity
Breastfeeding
Salt reduction
Adult obesity
on track off track
13. Adolescents – overweight and obesity prevalence in youth according to European subregion
14.1
20.2
11.5
15.5
14.7
21.3
15.6 16.2
15.3
22.5
18.5
17.3
0
5
10
15
20
25
30
Western Europe Southern Europe Eastern Europe Northern Europe
%
2002
2006
2010
Sharper increase
14. Prevalence of insufficient physical activity among school-aged adolescents
0
10
20
30
40
50
60
70
80
90
100
ITA
DNK
FRA
CHE
RUS
PRT
SWE
EST
GRC
NOR
ISR
ISL
LTU
DEU
BEL
TUR
MLT
NLD
HUN
ROM
SVN
LVA
POL
HRV
GBR
LUX
SVK
ESP
UKR
MKD
FIN
CZE
ARM
AUT
BGR
IRL
%
2010
15. Obesity is a chronic disease
• International Classification of
Diseases, ninth revision (ICD-
9), contains entries for obesity
and severe obesity (1948)
• US National Institutes of Health (1998)
• US Social Security Administration
(1999)
• US Centres for Medicare and Medicaid
Services (2004)
• Obesity Society (2008)
• American Association for Clinical
Endocrinology (2012)
• American Medical Association
(2013)
• Canadian Obesity Network (now
Obesity Canada) (2011)
• Canadian Medical Association
(2015)
• National Institute for Health and
Care Excellence (NICE) (2014)
• European Association for the Study
on Obesity (Milan Declaration,
2015)
16. Definition
• Overweight and obesity are defined as abnormal or
excessive fat accumulation that presents a risk to health
(WHO, 2016).
• A crude population measure of obesity is the body mass
index (BMI), a person’s weight (in kilograms (kg)) divided by
the square of his or her height (in metres (m)).
• Obesity is defined as a BMI greater than 30 kg/m2.
• Interpret BMI with caution because it is not a direct measure
of adiposity (NICE Guidelines, 2014).
17.
18. Strategic objectives for public health
Improve leadership and
governance
Reduce inequalities and
address social determinants
Four main priorities
Take a life-
course
approach and
empower
people
Focus on
Europe’s
major health
challenges:
NCDs and
risk factors
Strengthen
people-
centred
health
systems and
public health
Create
supportive
communities
and healthy
environments
19. People-centredness is key in prevention and care
Base interventions on people: health services should enable people to
receive a continuum of different levels of services according to their needs.
20. Role of primary health care
Both the Food and Nutrition Action Plan 2015–2020 and the Physical Activity Strategy 2016–2025
highlight the importance of primary health care.
• Primary health care is underutilized in preventing and managing obesity and in promoting healthy
diets and physical activity.
• Treating the consequences of obesity is readily accepted by clinicians; however – while there is
evidence that primary care interventions can be effective – confidence in addressing risk factors and
treating obesity itself is low.
• Ensure that all health care settings highlight nutrition, healthy eating and physical activities within
people-centred health systems.
• Establish brief interventions, and target nutritional and physical activity assessment for different age
groups, especially children and the elderly; both primary care and home care services should be
included.
21. Role of primary health care
• Primary care is an ideal setting for chronic disease prevention and
obesity management.
• Firm interdisciplinary clinic relationships and deliberate
communication strategies are the foundation of interdisciplinary care
(e.g. long-term weight management).
• There is a clear need for shared messaging concerning obesity and
its management between members of interdisciplinary teams.
22.
23. Role of primary health care – summary
• Raise awareness – get good conversations going; explain relevance
of a patient’s weight to their comorbidities.
• Support prevention approaches and engagement in relevant
treatment approaches.
• Understand local support services and signpost appropriately.
• Build rapport and offer follow-up – obesity is a chronic relapsing
condition and its associated comorbidities mean affected patients will
present repeatedly over time.
Editor's Notes
Speaker notes
Ask for show of hands, encourage group responses.
Speaker notes
Tailor introductory comments to link particular locality's public health priorities with wider WHO public health priorities.
Pre-course recommendation: ask delegates to bring examples of existing tools, resources or service evaluation to inform current practice review and to share good practice with colleagues. Equally, where there are clear gaps in resources, this course will help delegates to focus on how those gaps can be addressed, either locally or using resources available elsewhere.
Speaker notes
The aim is to update our knowledge concerning "Why we should act”; and to practise skills that can help with "What to say” and "How to achieve change in practice”.
Cases and group discussion topics in the course workbook will give structured practice in use of communication skills and influencing behaviour change. These are generic skills that – while used here to tackle weight management issues – can also be used in other lifestyle settings, such as smoking cessation and medication compliance.
Speaker notes
Some national progress has been made in the fight against NCDs – primarily in reducing premature cardiovascular mortality. However, these diseases, which include cardiovascular diseases, chronic respiratory diseases, cancers and diabetes, remain the world’s biggest killers and claim the lives of 15 million people aged 30 to 70 years annually
Governments must step up efforts to control NCDs to meet globally agreed targets, including preventing the premature deaths of millions of people from these conditions.
Speaker notes
Shows a geographical pattern from east to west.
Median for Europe = 14.6%; lowest and highest values are 9.4% and 30.2% – a ratio of 3 : 1.
Trends show that the probability of dying decreases over time, with the highest country levels among men (the worst country levels for women are at the same level as median levels for men).
Interestingly, the fastest decreases (steepest slopes) are seen among men in the least prosperous countries (coloured red); it will take many years, however, before they “catch up” with women in their respective countries.
Speaker notes
Staggering little progress has been made towards achievement of the WHO global targets.
For some indicators, the vast majority of countries are off track, particularly in the case of breastfeeding, obesity, salt reduction and physical activity.
Some progress is beginning to be observed in tackling childhood obesity
Speaker notes
The situation in the eastern part of the Region is particularly worrying, given the speed at which the prevalence rates are catching up with those in countries in the western part of the Region.
What factors can explain this? (This discussion will vary in relevance according to whether the host country is in eastern Europe.)
Are there learning points that can be passed from one subregion to another? Or are solutions more likely to be politically driven?
Possible questions to engage group discussion:
How might we expect migrant community statistics to be changing?
Would such statistics reflect their country of origin or their adopted country?
Speaker notes
The problem of insufficient physical activity is especially problematic among the young. In the European Region more than seven in every 10 adolescents are not achieving the WHO Global recommendations on physical activity for health.
Speaker notes
There is a movement across the globe to treat obesity as a chronic disease. More and more organizations around the world, including WHO, have declared that obesity is a chronic disease. In fact, there has been an ICD code for obesity since 1948.
There are many reasons why classifying obesity as a chronic disease is useful. First, it helps policy-makers to set up an infrastructure to prevent obesity and to support patients with obesity. Second, classifying obesity as a chronic disease helps primary health care professionals to support their patients using existing frameworks and tools. The health care system is already used to preventing and treating chronic diseases. We can use the same principles and tools in the case of obesity.
Speaker notes
Historically, we have defined obesity using the body mass index (BMI). This measurement is easy to use when determining levels of obesity at the population level. WHO has developed BMI criteria that help public health policy-makers measure obesity in population-based studies; WHO has also defined obesity as abnormal or excessive fat accumulation that presents a risk to health. The important point is that obesity is defined as a condition that presents a risk to health. This definition is helpful because it allows you to frame the issue of obesity: using this definition, you can focus on patients whose weight is affecting their health, rather than thinking that you need to help every patient who presents with a BMI of 30 or more.
While BMI is a useful definition for obesity operationally, it should not be used as the defining characteristic of the disease at the individual level. In the case of individuals who have severe obesity, issues of definition and measurement are not relevant. We cannot generalize about all individuals with severe obesity, but the current evidence suggests that many such people will have some health risks associated with their disease that primary care professionals can address.
The most important point to remember is that obesity is considered a chronic disease when it has an impact upon a person’s health. People come in different shapes and sizes, and just because you have a BMI of 30 does not mean that you have a disease. A full assessment is needed before you can determine if a person’s weight is affecting their health: BMI tells you how big a person is, but it does not tell you how sick he or she is.
Speaker notes
To understand why obesity is a chronic disease we must understand its etiology. What causes obesity?
Decades of studies demonstrate that obesity is a heterogenous disease – in other words, its drivers are heterogenous. Because people develop obesity for different reasons, they need different treatments.
As you can see from the map, at the population level the drivers that cause obesity are complex and interact with each other. To date, over 300 such drivers have been identified. To say that obesity is a matter of “energy in, energy out” is very simplistic.
The map shows that the biological regulatory system is anchored on one side by diet and on the other by activity; these operate at both individual and societal levels. In the case of food, this comprises both individual food choices and the wider system of food supply and distribution. Physical activity is affected by a range of individual psychological determinants, including stress and self-esteem, and then is influenced by broader sociological determinants in the wider environment.
Speaker notes
Across the public health continuum from communicable diseases to NCDs, it is important to have common strategic objectives.
These include:
improving leadership and participatory governance;
reducing health inequalities;
working together (whole-team approach) to promote health and well-being;
addressing the social gradient that is reflected in the onset of NCDs;
Using a life-course perspective.
We know that there are critical stages in life where we need to be vigilant to maintain health. We also see, however, that there is a trajectory whereby ill health early in life affects your opportunities to be healthy.
Speaker notes
The core principle in delivering public health interventions, whether complex community-based interventions or first-line primary care discussions, is that people are the centre and focus.
Base interventions on people’s particular needs and motivations, and understand how behaviour change can best be achieved. Just "telling people what to do” is not enough. We need to understand why and how people make change, in order to support them in achieving their goals. So, for example, an individual should be helped to move forward realistically from their own starting point – it is not necessarily a matter of reaching some "ideal”. But health professionals’ understanding of these "ideals” is also part of our armoury in helping patients to recognize the value of improving health and in assisting public health in benchmarking the effectiveness of interventions.
To be able to provide the best care, it is important to promote communication and integration between public health and health policies. It is not feasible for one health worker to provide every service according to a patient’s needs: he or she should be able to refer to services in other settings.
Speaker notes
We, in primary care, are part of an extensive team that shares responsibility for addressing obesity. We do not shoulder all the responsibility, so we should not fear engaging in the fight. The fight is big – but the army is large!
Speaker notes
The onset of NCDs in populations is linked to social determinants such as:
socioeconomic status
educational status
gender.
These determinants influence risky behaviours and affect biological risk factors, generating health inequalities with respect to NCDs. To build capacity in primary health care, we need to understand broader as well as behavioural contexts in order to prevent NCDs and reduce health inequalities.
This training will focus on health promotion and disease prevention in primary care settings, describing tools to address social determinants as well as explaining how to influence behaviour and prevent disease.