This document summarizes the composition and functions of blood. It discusses that blood is composed of plasma and cells. The cells include red blood cells, white blood cells, and platelets. Plasma is the fluid portion of blood and contains water, proteins, and other molecules. Important functions of blood include respiration, nutrition, regulation, and defense. Key components like hemoglobin, blood types, coagulation, and blood transfusion are also overviewed.
This presentation explains Physiology of blood, Variations in blood cells-Oral manifestations and Clinical importance, Blood groups and Transfusion of blood
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This presentation explains Physiology of blood, Variations in blood cells-Oral manifestations and Clinical importance, Blood groups and Transfusion of blood
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Karl Landsteiner (June 14, 1868 – June 26, 1943).
Austrian biologist, physician, and immunologist.
Father of Transfusion Medicine .
In 1900 ,Karl Landsteiner found out that the blood of two people under contact agglutinates.
In 1901 ,he found that this effect was due to contact of blood with blood serum.
As a result, he succeeded in identifying the three blood group A,B,and O, which he labelled as C, of human blood.
Landsteiner also found out that blood transfusion between persons with the same blood group did not lead to the destruction of blood cells, whereas this occurred between persons of different blood groups
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Hematopoiesis: Origin and development of blood cellsVarun Singh
The process of hematopoiesis, its microenvironment and regulators. the process of erythropoiesis, myelopoiesis and megakaryopoiesis and their regulators with illustrated figures.
Karl Landsteiner (June 14, 1868 – June 26, 1943).
Austrian biologist, physician, and immunologist.
Father of Transfusion Medicine .
In 1900 ,Karl Landsteiner found out that the blood of two people under contact agglutinates.
In 1901 ,he found that this effect was due to contact of blood with blood serum.
As a result, he succeeded in identifying the three blood group A,B,and O, which he labelled as C, of human blood.
Landsteiner also found out that blood transfusion between persons with the same blood group did not lead to the destruction of blood cells, whereas this occurred between persons of different blood groups
For More Medicine Free PPT - http://playnever.blogspot.com/
For Health benefits and medicine videos Subscribe youtube channel - https://www.youtube.com/playlist?list=PLKg-H-sMh9G01zEg4YpndngXODW2bq92w
Hematopoiesis: Origin and development of blood cellsVarun Singh
The process of hematopoiesis, its microenvironment and regulators. the process of erythropoiesis, myelopoiesis and megakaryopoiesis and their regulators with illustrated figures.
Body fluids and blood
Body fluids, composition and functions of blood, hemopoeisis, formation of
hemoglobin, anemia, mechanisms of coagulation, blood grouping, Rh factors,
transfusion, its significance and disorders of blood, Reticulo endothelial system.
Blood is a connective tissue which consists of various nutrients and waste products and circulates all over the body and remove out the waste products from the body.
This presentation contain the information of the components structure and function and of the blood like ( RBC , WBC(Classifications ), Platelets , plasma )and its also Composition & Function
1) Coagulation of blood
2) Disorders of blood
This is a clinical syndrome of episodic chest discomfort resulting from transient myocardial ischemia.
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New Drug Discovery and Development .....NEHA GUPTA
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Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
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2. COMPOSITION OF BLOOD
● Total volume of blood : 5-6 litres
● Specific gravity : 1050-1060
● Viscosity : four to five times more than
water
● pH : 7.4, alkaline
● It is divided in 2 parts i.e. - cells
- plasma
3. CELLS
● The cellular elements represent
of blood represent 45% of total
blood volume known as packed
cell volume(PCV)/ haematocrit.
● It includes:- Erythrocytes or red blood
cells - 5 million cells per microliter.
- Leucocytes or white blood cells-
4,000-11,000 millions cells per microliter.
- Platelets or thrombocytes - 1.5 to 4 lacs
per microliter.
4. PLASMA
● It is clear , straw-coloured fluid portion of blood and represents 55% of total blood volume.
● It contains:- 91% water
- 9% solids , it comprise of inorganic and organic molecules.
➔ Inorganic molecules - sodium, potassium, calcium salts etc.
➔ Organic molecules - plasma proteins, other substances like
non-protein nitrogenous substances, sugar, fats ,enzymes and
hormones.
➔ Plasma proteins :- 6.4 to 8.3 g/dL
- 55% albumin (3-5g/dL)
- 38% globulin (2-3g/dL)
- 7% fibrogen (0.3g/dL)
- Prothrombin (40m/dL)
5. FUNCTIONS OF BLOOD
● Respiratory
● Nutritive
● Excretory
● Homeostatic for water, pH and electrolyte
concentration
● Regulation of body temperature
● Plasma protein function
6. IMPORTANT TERMS
● Haemoglobin - it is red, oxygen carrying pigment in RBCs.
● Oxyhaemoglobin - haemoglobin reacts with oxygen to form
oxyhaemoglobin and is represented by HbO2.
● Carbamino haemoglobin - carbon dioxide react with haemoglobin to form
carbamino haemoglobin.
● Carboxyhaemoglobin - carbon monoxide react with haemoglobin to form
carboxyhaemoglobin
● Methaemoglobin - when either reduced or oxygenated haemoglobin is
exposed to various drugs or oxidising agents .
7. FUNCTION OF HAEMOGLOBIN
● Transport of oxygen from lungs to tissues.
● Transport carbon dioxide from tissues to
lungs.
● Being a protein it acts as excellent acid-
base buffer.
8. RBCs
● FUNCTION : - Useful to identify blood groups as it contains blood group specific
substance i.e antigen on its surface.
● Haemopoiesis - it is the development of blood cells i.e RBCs, WBCs and platelets.
● It include :- Erythropoiesis i.e development of RBCs.
- Leucopoiesis - development of WBCs
- Megakaryocytopoiesis - development of platelets.
9. WBCs
● The different types of leucocytes present in the circulation are :-
- Granulocytes : it contain neutrophils, eosinophils, basophils.
- Agranulocytes : it contains lymphocytes and monocytes.
● Leucopenia - TLC decreases less than 4000 millions
cells per microliter.
● Leucocytosis - TLC increases above 11,000 millions
per microliter.
● Leukaemia - TLC is usually more than 50,000 million
per microliter.
10. FUNCTION OF GRANULOCYTES
● Neutrophil -
➔ Function - phagocytosis
- They contain fever producing substance endogenous
pyrogen.
● Eosinophil -
➔ Function - mild phagocytosis
- It collect at the sites of allergic reaction and limit their intensity.
● Basophil -
➔ Function - mild phagocytosis
- Liberates heparin which act as anticoagulant.
- Liberates histamine which is responsible for allergic manifestations
11. FUNCTIONS OF AGRANULOCYTES
● LYMPHOCYTES :
➔ Functions - produce antibodies
● Monocytes :
➔ Functions - active phagocytosis
- Monocytes enter the circulation from bone
marrow .
- They also kill tumour cells.
12. PLATELETS
● FUNCTIONS :- haemostasis
- Blood coagulation
- Clot retraction
- Phagocytic function
- Storage and transport function
13. COAGULATION OF BLOOD
● Spontaneous arrest or prevention of bleeding by physiological processes is called
haemostasis.
● MECHANISM OF HAEMOSTASIS
INJURY TO BLOOD VESSEL
FORMATION OF CLOT
SEALS OFF THE DAMAGED BLOOD VESSEL
PREVENTS further loss of blood
15. ● INTRINSIC SYSTEM :- It is initiated by
➔ When blood is exposed to the collagen fibres
➔ Change in blood constituents
● EXTRINSIC SYSTEM :- it is initiated
by injury to
➔ Blood vessel wall
➔ Other body tissues
16.
17. BLOOD GROUPS
● The membrane of human RBCs contains a variety of blood group specific
antigen also called agglutinogens.
● These antigens enable the blood group of different individuals to be
differentiated .
● The chief blood group are :- classical ‘ABO’ blood groups
- Rhesus (Rh) blood group
● Classical ABO blood group
18. CLASSICAL ‘ABO’ BLOOD GROUPS
● The individuals are divided into 4 major blood groups depending on the
presence or absence in their RBCs membrane of the blood group specific
substance called A, B and O .
● A and B are group specific substances called antigen (agglutinogen) i.e in
the presence of a suitable antibody (agglutinin) cause clumping of RBCs
(agglutination).
19. RHESUS BLOOD GROUP
● RBCs of Rhesus monkeys when injected into rabbit, the rabbits respond to the
presence of an antigen in these cells by forming an antibody which agglutinates
rhesus RBCs.
● If immunised rabbit’s serum is tested against human RBCs agglutination occurs in 85%
of people these are called Rh’+’ and their serum contains no Rh antibody.
● No agglutination occurs in 15%these are called Rh ‘-’ and their serum also contain no
Rh antibody.
● In Rh system, Rh antibodies are of the IgG type and
can cross placenta.
20. BLOOD TRANSFUSION
● Group A and group B can only safely receive blood from their own
group and group O.
● Person of group AB have no circulating agglutinins and can therefore
be given blood of any type without developing a transfusion reaction
called universal recipients.
● Person of group O certain no agglutinogen and can be given to
anyone, therefore its RBCs are not agglutinated by the members of
group called universal donors.
● If time does not permit the grouping and cross matching of the
recipient ‘O’ Rh ‘-’ blood should be used.